resume for food server position

• • Enhanced customer dining experience by attentively suggesting daily specials and wine pairings, resulting in a 20% increase in wine sales.
• • Coordinated with kitchen staff to ensure timely preparation and delivery of dishes, reducing table waiting time by 15%.
• • Managed a team of 4 servers during high-volume shifts, maintaining an efficient workflow and high service standards.
• • Trained 10 new staff members on menu details and customer service protocols, ensuring consistent guest satisfaction.
• • Implemented a customer feedback system that boosted our online ratings by 1.5 stars within six months.
• • Organized a series of culinary events that increased the restaurant's exposure and attracted 30% more visitors during weekends.
• • Expertly managed guest orders using the Micros system, ensuring accuracy and reducing order processing time by 25%.
• • Created a themed dinner experience which became a monthly event, contributing to a 35% revenue increase on event nights.
• • Maintained a customer return rate of 85% through personalized service and attention to dietary preferences.
• • Provided training to 5 new hires on table arrangement and efficiency standards, promoting team synergy.
• • Assisted in redesigning the outdoor dining area, which provided seating for an additional 20 guests.
• • Participated in a seasonal menu overhaul that generated a 25% increase in repeat customers.
• • Delivered exceptional guest service, garnering personal mentions in 40+ positive TripAdvisor reviews.
• • Accurately communicated complex dish ingredients to customers, resulting in a 95% customer satisfaction rating.
• • Collaborated with the bar staff to promote signature cocktails, leading to a 50% increase in cocktail sales.

5 Food Server Resume Examples & Guide for 2024

Your food server resume must highlight your customer service skills. Mention any experience with POS (Point of Sale) systems to show your technical abilities. Display your ability to work in a fast-paced environment. Detail any instances of handling multiple tables efficiently, as this is crucial for a food server.

All resume examples in this guide

Traditional

Resume Guide

Resume Format Tips

Resume Experience

Skills on Resume

Education & Certifications

Resume Summary Tips

Additional Resume Sections

Key Takeaways

One specific resume challenge you may face as a food server is adequately conveying your customer service skills and ability to work in a fast-paced environment. Our guide will provide you with targeted advice on how to highlight these crucial skills to make your application stand out to potential employers.

• Format your food server resume to ensure that it balances professionalism with creativity, and follows the best practices.
• Match the food server job requirements by including industry keywords on your resume.
• Use various resume sections to showcase your skills and achievements to answer why you're the best candidate for the food server role.

Take inspiration from leading food server resume examples to learn how to tailor your experience.

• Front of House Manager Resume Example
• Waitress Resume Example
• Food Service Manager Resume Example
• Hostess Resume Example
• Fast Food Resume Example
• Restaurant General Manager Resume Example
• Head Bartender Resume Example
• Bar Manager Resume Example
• Restaurant Server Resume Example
• Restaurant Operations Manager Resume Example

Professional food server resume format advice

Achieving the most suitable resume format can at times seem like a daunting task at hand.

Which elements are most important to recruiters?

In which format should you submit your resume?

How should you list your experience?

Unless specified otherwise, here's how to achieve a professional look and feel for your resume.

• Present your experience following the reverse-chronological resume format . It showcases your most recent jobs first and can help recruiters attain a quick glance at how your career has progressed.
• The header is the must-have element for your resume. Apart from your contact details, you could also include your portfolio and a headline, that reflects on your current role or a distinguishable achievement.
• Select relevant information to the role, that should encompass no more than two pages of your resume.
• Download your resume in PDF to ensure that its formatting stays intact.

Upload & Check Your Resume

Drop your resume here or choose a file . PDF & DOCX only. Max 2MB file size.

List your educational qualifications and certifications in reverse chronological order.

Don't forget to include these six sections on your food server resume:

• Header and summary for your contact details and to highlight your alignment with the food server job you're applying for
• Experience section to get into specific technologies you're apt at using and personal skills to deliver successful results
• Skills section to further highlight how your profile matches the job requirements
• Education section to provide your academic background
• Achievements to mention any career highlights that may be impressive, or that you might have missed so far in other resume sections

What recruiters want to see on your resume:

• Previous experience in food service or a related customer service role.
• Knowledge of food safety and handling procedures.
• Strong interpersonal and communication skills for interacting with customers.
• Ability to multitask and handle high-volume work environments efficiently.
• Flexibility with work hours and ability to work in a team-based setting.

Guide to your most impressive food server resume experience section

When it comes to your resume experience , stick to these simple, yet effective five steps:

• Show how your experience is relevant by including your responsibility, skill used, and outcome/-s;
• Use individual bullets to answer how your experience aligns with the job requirements;
• Think of a way to demonstrate the tangible results of your success with stats, numbers, and/or percentages ;
• Always tailor the experience section to the food server role you're applying for - this may sometimes include taking out irrelevant experience items;
• Highlight your best (and most relevant) achievements towards the top of each experience bullet.

You're not alone if you're struggling with curating your experience section. That's why we've prepared some professional, real-life food server resume samples to show how to best write your experience section (and more).

• Efficiently managed a team of 4 junior servers, improving overall service speed by 20% through meticulous scheduling and shift planning.
• Pioneered a customer feedback system at The Cheesecake Factory, leading to an enhanced dining experience and a 15% increase in repeat customers.
• Developed a training module for new menu items that increased staff members' upselling effectiveness, contributing to a revenue boost of 10%.
• Mastered the use of POS systems and digital order tracking, resulting in a 30% decrease in order errors at Olive Garden.
• Coordinated large party reservations, ensuring seamless service for groups up to 50 people and enhancing overall event satisfaction.
• Performed daily inventory assessments to minimize waste by 25%, directly affecting the restaurant’s cost-efficiency metrics.
• Implemented a novel tableside payment process at Red Lobster, which reduced table turnover time by 15% and increased customer convenience.
• Cultivated a culture of teamwork by leading a peer-mentoring program, which improved employee retention by 20% over two years.
• Engaged in weekly meetings with the management team to strategize on enhancing dining ambiance and overall customer experience.
• Played a key role in a promotional campaign at Outback Steakhouse, which lifted sales of featured steaks by an average of 35% month-over-month.
• Drove a wine pairing initiative that saw a 50% increase in wine sales by educating guests on suitable wine choices for their meals.
• Implemented sustainable service practices, reducing the use of single-use plastics by 40% and supporting the restaurant's eco-friendly brand image.
• Spearheaded a customer loyalty program at Buffalo Wild Wings, garnering a 25% loyalty sign-up rate among diners within its first quarter.
• Collaborated closely with the kitchen staff to streamline order processes, slashing average wait times by 10 minutes.
• Leveraged social media platforms to promote weekly specials, directly influencing a 20% uplift in orders for promoted items.
• Orchestrated a seasonal menu rollout at Chili's Grill & Bar, elevating customer engagement by featuring farm-to-table concepts and drawing in a 30% increase in foot traffic.
• Facilitated a partnership with local food bloggers that augmented online visibility and translated to a 20% growth in weekday dinner service.
• Introduced bilingual menu descriptions, improving service to non-English speaking customers and contributing to a broader customer base.
• Expertly balanced multiple roles, including server and host, at Texas Roadhouse, accommodating over 200 guests per shift while maintaining high customer service standards.
• Co-developed a staff incentive program that led to a 15% improvement in cross-selling appetizers and desserts, directly boosting average ticket values.
• Volunteered to organize weekly staff training sessions on guest service techniques, fostering a team environment and enhancing the dining experience.
• Enabled a smooth transition to a paperless order management system at Applebee's, cutting order processing time by 20% and improving kitchen efficiency.
• Designed a themed dinner event schedule that attracted a diverse clientele and saw a 25% increase in reservations during typically slow mid-week evenings.
• Provided dietary-specific menu consultations, significantly heightening guest satisfaction and compliance with dietary restrictions.

Quantifying impact on your resume

• Include the average number of tables you manage per shift to demonstrate your ability to handle volume and multitask efficiently.
• Specify the average guest check size or total sales you generate on a typical night to show your contribution to revenue.
• State the percentage by which you increased upselling of desserts or beverages to highlight your salesmanship and persuasiveness.
• Mention the number of regular customers you have cultivated to prove your skill in building customer loyalty and repeat business.
• List any cost-cutting suggestions you implemented that led to a percentage decrease in waste or overhead costs.
• Reference the number of menu items you can accurately describe, including ingredients and preparation methods, to demonstrate product knowledge.
• Document any training or mentoring you provided, quantifying how many new staff members you helped onboard.
• Detail specific customer service accolades or recognition you've received, noting any quantifiable impacts such as improved customer satisfaction scores.

Action verbs for your food server resume

Guide for food server professionals kicking off their career

Who says you can't get that food server job, even though you may not have that much or any experience? Hiring managers have a tendency to hire the out-of-the-blue candidate if they see role alignment. You can show them why you're the best candidate out there by:

• Selecting the functional skill-based or hybrid formats to spotlight your unique value as a professional
• Tailoring your food server resume to always include the most important requirements, found towards the top of the job ad
• Substituting the lack of experience with other relevant sections like achievements, projects, and research
• Pinpoint both achievements and how you see yourself within this specific role in the food server resume objective.

Recommended reads:

• How to List GPA on Your Resume
• How to List Expected Graduation Date on Your Resume

Always remember that your food server certifications can be quantified across different resume sections, like your experience, summary, or objective. For example, you could include concise details within the expertise bullets of how the specific certificate has improved your on-the-job performance.

Bringing your food server hard skills and soft skills to the forefront of recruiters' attention

Hard skills are used to define the technological (and software) capacities you have in the industry. Technical skills are easily defined via your certification and expertise.

Soft skills have more to do with your at-work personality and how you prosper within new environments. People skills can be obtained thanks to your whole life experience and are thus a bit more difficult to define.

Why do recruiters care about both types of skills?

Hard skills have more to do with job alignment and the time your new potential employers would have to invest in training you.

Soft skills hint at how well you'd adapt to your new environment, company culture, and task organization.

Fine-tune your resume to reflect on your skills capacities and talents:

• Avoid listing basic requirements (e.g. "Excel"), instead substitute with the specifics of the technology (e.g. "Excel Macros").
• Feature your workplace values and ethics as soft skills to hint at what matters most to you in a new environment.
• Build a separate skills section for your language capabilities, only if it makes sense to the role you're applying for.
• The best way to balance food server hard and soft skills is by building a strengths or achievements section, where you define your outcomes via both types of skills.

There are plenty of skills that could make the cut on your resume.

That's why we've compiled for you some of the most wanted skills by recruiters, so make sure to include the technologies and soft skills that make the most sense to you (and the company you're applying for):

Top skills for your food server resume:

Food and Beverage Knowledge

Point of Sale (POS) System Operation

Order Taking

Table Setting and Clearing

Food Safety Compliance

Payment Processing

Menu Memorization

Beverage Service Techniques

Tray Carrying

Basic Accounting

Active Listening

Effective Communication

Customer Service

Problem-Solving

Multitasking

Stress Management

Adaptability

Attention to Detail

If the certificate you've obtained is especially vital for the industry or company, include it as part of your name within the resume headline.

Food Server-specific certifications and education for your resume

Place emphasis on your resume education section . It can suggest a plethora of skills and experiences that are apt for the role.

• Feature only higher-level qualifications, with details about the institution and tenure.
• If your degree is in progress, state your projected graduation date.
• Think about excluding degrees that don't fit the job's context.
• Elaborate on your education if it accentuates your accomplishments in a research-driven setting.

On the other hand, showcasing your unique and applicable industry know-how can be a literal walk in the park, even if you don't have a lot of work experience.

Include your accreditation in the certification and education sections as so:

• Important industry certificates should be listed towards the top of your resume in a separate section
• If your accreditation is really noteworthy, you could include it in the top one-third of your resume following your name or in the header, summary, or objective
• Potentially include details about your certificates or degrees (within the description) to show further alignment to the role with the skills you've attained
• The more recent your professional certificate is, the more prominence it should have within your certification sections. This shows recruiters you have recent knowledge and expertise

At the end of the day, both the education and certification sections hint at the initial and continuous progress you've made in the field.

And, honestly - that's important for any company.

Below, discover some of the most recent and popular Food Server certificates to make your resume even more prominent in the applicant pool:

The top 5 certifications for your food server resume:

• ServSafe Food Handler (SFH) - National Restaurant Association
• TIPS (Training for Intervention ProcedureS) Certification - Health Communications, Inc.
• Certified Food & Beverage Executive (CFBE) - American Hotel & Lodging Educational Institute
• Food Safety Manager Certification (FSMC) - National Registry of Food Safety Professionals
• First Aid, CPR & AED Certification - American Red Cross or American Heart Association

If you happen to have some basic certificates, don't invest too much of your food server resume real estate in them. Instead, list them within the skills section or as part of your relevant experience. This way you'd ensure you meet all job requirements while dedicating your certificates to only the most in-demand certification across the industry.

• Should I Put In An Incomplete Degree On A Resume?
• Perfecting the Education Section on Your Resume

The ideal food server candidate resume summary or objective

You may have heard that your resume top one-third plays an important part in your application.

It basically needs to show strong alignment with the job advert, your unique skill set, and your expertise.

Both the resume summary and resume objective could be used to ensure you've shown why you're the best candidate for the role.

• Resume objective to pinpoint your current successes, that are applicable to the field, and your vision for your career. Remember to state how you see yourself growing within this new career opportunity.
• Resume summary as an instrument to pinpoint what is most applicable and noteworthy form your professional profile. Keep your summary to be no more than five sentences long.

At the end of the day, the resume summary or objective is your golden opportunity to shine a light on your personality as a professional and the unique value of what it's like to work with you.

Get inspired with these food server resume examples:

Resume summaries for a food server job

• With over eight years of experience in fine dining establishments in bustling New York City, I am adept at balancing customer service with high-volume table management. Possessing fluent knowledge of wine pairings and a track record of increasing guest check averages through strategic upselling techniques, I have successfully led a team to achieve the "Best Service" award in a prestigious local guide.
• Bringing a solid five-year background from the energetic Miami restaurant scene, I have honed skills in expedited service delivery with particular expertise in mixology and local cuisine. Known for meticulously maintaining cleanliness and organization, I have consistently received commendations for my ability to create memorable dining experiences while managing sections of up to 20 tables.
• Transitioning from a career in theater production, I have developed a strong sense of presence and client engagement that I am eager to apply to the restaurant industry. My talent for improvisation and story-telling ensures an exceptional and personalized guest experience, and I am keen to leverage my fast-paced multitasking skills in a dynamic food service environment.
• As a former retail manager with over six years of experience in providing exceptional customer service, my ability to handle diverse customer needs and maintain poise under pressure will be an asset in a fast-paced food service setting. My strong organizational skills and detail-oriented approach will ensure the delivery of high-quality service and support to the culinary team.
• Seeking to bring my enthusiasm and fresh perspective to the bustling world of food service, I am committed to learning and excelling in all aspects of dining room operations. As someone with stamina and a quick learning curve, I am poised to contribute to team success and create enjoyable dining experiences while I work toward mastering menu knowledge and service procedures.
• Eager to embrace the opportunity to cultivate a career in food service, I am dedicated to gaining practical experience and delivering outstanding customer interactions. My objective is to apply my people-first approach and problem-solving skills to meet the demands of busy restaurant environments and contribute positively to a welcoming dining atmosphere.

More relevant sections for your food server resume

Perhaps you feel that your current resume could make use of a few more details that could put your expertise and personality in the spotlight.

We recommend you add some of these sections for a memorable first impression on recruiters:

• Projects - you could also feature noteworthy ones you've done in your free time;
• Awards - showcasing the impact and recognition your work has across the industry;
• Volunteering - the social causes you care the most about and the soft skills they've helped you sustain and grow;
• Personality resume section - hobbies, interests, favorite quote/books, etc. could help recruiters gain an even better understanding of who you are.

Key takeaways

We've reached the end of our food server resume guide and hope this information has been useful. As a summary of our key points:

• Always assess the job advert for relevant requirements and integrate those buzzwords across various sections of your food server resume by presenting tangible metrics of success;
• Quantify your hard skills in your certificates and skills section, while your soft skills in your resume achievements section;
• Ensure you've added additional relevant experience items, such as extracurricular activities and projects you've participated in or led;
• Use both your resume experience and summary to focus on what matters the most to the role: including your technical, character, and cultural fit for the company.

Looking to build your own Food Server resume?

• Resume Examples

How to Put LinkedIn On Your Resume

Letter of interest vs. cover letter: what's the difference, how to list certifications on a resume (examples included), how to get a job after being fired: 10 sure-fire steps to get you back in the game, overqualified for a job tips to overcome this hurdle, resume for a work study program.

• Create Resume
• Terms of Service
• Privacy Policy
• Cookie Preferences
• Resume Templates
• AI Resume Builder
• Resume Summary Generator
• Resume Formats
• Resume Checker
• Resume Skills
• How to Write a Resume
• Modern Resume Templates
• Simple Resume Templates
• Cover Letter Builder
• Cover Letter Examples
• Cover Letter Templates
• Cover Letter Formats
• How to Write a Cover Letter
• Resume Guides
• Cover Letter Guides
• Job Interview Guides
• Job Interview Questions
• Career Resources
• Meet our customers
• Career resources
• English (UK)
• French (FR)
• German (DE)
• Spanish (ES)
• Swedish (SE)

© 2024 . All rights reserved.

Made with love by people who care.

Build my resume

• Resume builder
• Build a better resume in minutes
• Resume examples
• 2,000+ examples that work in 2024
• Resume templates
• 184 free templates for all levels
• Cover letters
• Cover letter generator
• It's like magic, we promise
• Cover letter examples
• Free downloads in Word & Docs

7 Food Service Worker Resume Examples for 2024

• Food Service Worker Resume
• Food Service Resumes by Experience
• Food Service Resumes by Role

The food service industry makes $996 billion per year . Everybody’s gotta eat, so it’s no surprise that it’s one of the biggest industries in the world. Millions of people are employed by food service companies.

This customer-oriented role requires great patience and dedication. As a food service worker, you must be quick to adapt and remain pleasant under pressure. Working in this industry can be a challenge, but creating a cover letter and resume doesn’t have to be.

Using our research-based food service worker resume samples and tips, you can  write a resume  for yourself that meets all the needs and expectations of the 2023 job market.

Food Service Worker Resume Example

or download as PDF

Why this resume works

• Using percentages, specific numbers, and physical achievements rather than general responsibilities or duties is a great way to strengthen your resume.
• Cater  your resume skills  to the job you’re seeking with a list that isn’t so long that the reader zones out. Keep your list short, concise, and specific. 

Entry-Level Food Service Resume Example

• Use direct language in the work experience section. Start each work experience bullet point with a strong action word to get right to the point and instill confidence in the reader.
• Use consistent verb tense.
• If you choose to end bullet points in a period, don’t stop using the period halfway through the document.
• Even if your entry-level food service resume only lists two previous jobs, your work experience section can still boast an impressive list of duties and accomplishments, especially if you add measurable impact with metrics.

Food Service Manager Resume Example

• Your food service manager resume can include color accents, provided they’re not distracting. Subtle color can make headings easier to distinguish and your resume more visually pleasing.
• Include your experience working with people, what impact you’ve made on your team (this is a great place to add metrics), and your management style and values.

Dietary Aide Resume Example

• Ensure to add any relevant experience to your dietary aide resume that highlights your ability to create and serve customized food meals while keeping safety protocols in check. You can also mention any past dietary consulting sessions you’ve held.

Food Service Director Resume Example

• List down any software you’ve used to manage your staff members and their schedules. If you have directly contributed to increasing sales and efficiency, don’t let them go unnoticed! Overall, create a blend of managerial, respectful, and hard-working experiences.

Food Service Specialist Resume Example

• Your work history should reflect the skills and responsibilities of the job you’re seeking. Highlighting your expertise will make hiring managers want you to do the same for their company.
• A full resume appears professional, and it articulates that you have the experience needed for the position. 

Fast Food Service Worker Resume Example

• Take up space: an objective can help fill the page, so your resume doesn’t have awkward white space.
• Personalize: it allows you to show your personality and what you’d be like as an employee.
• Descriptions: you can describe what you’re looking for in a job and what you can bring to the table. 
• Don’t include too many previous positions. Select the work experience that best complements the role to which you’re applying.
• Don’t include irrelevant education or certifications. These can distract and cause employers to envision you in a role you don’t desire.

Related resume guides

How to Create a Food Service Worker Resume

Prep your food service resume in no time with our easy-to-follow steps.

Select a fun, creative resume template if you want to work in a local jazzy cafe. Try an elegant resume template if you’ll be working for fine dining and catered events. Providing food service for more serious populations, such as juvenile centers, hospitals, or schools? A professional resume template with clean, classic lines and muted colors will serve you best.

Note the job listing requirements, such as a healthcare setting needing you to “create reports to verify meal transactions” or a bistro asking you to take on “eliminating food waste.”

While you’d want your skills list to include “reporting” or “minimizing food waste,” look for opportunities in your work experience bullet points to show these skills in action .

Did accurate reporting reduce company losses? Did you initiate a rotation system that ensured produce remained fresh?

Start each work experience bullet point with an active verb to propel the sentence forward. Words such as “interacted,” “cultivated,” “processed,” “increased,” “decreased,” “organized,” “monitored,” “evaluated,” “prepared,” “recorded,” and “operated” are just some active words you might consider including in your food service worker resume.

You can place your education section further down on your food service worker resume if you like. It’s not that your education isn’t important, but if you’ve been in the food industry long, you know that so much about the role is learned while actively interacting and serving customers, stocking and rotating shelves, prepping food and sanitizing surfaces, and cultivating a welcoming environment.

• Career Blog

Food Server Resume: Examples and Best Practices for 2024

In this article, we will be discussing essential tips and best practices for crafting a compelling resume for a food server position. The food service industry is highly competitive, and a well-crafted resume is crucial to making a lasting impression on potential employers.

Firstly, it’s essential to understand the role of a food server. A food server’s primary responsibility is to take customer orders, serve food and drinks, and ensure an enjoyable dining experience for all patrons. Additionally, they are responsible for maintaining cleanliness and hygiene standards in the dining area, assisting with food preparation, and processing payment transactions.

That being said, it’s vital to note that a food server’s role includes a broad range of skills and responsibilities that should be highlighted in their resume. To land an interview or job offer, it’s crucial to present a clear and concise account of your skills, experience, and achievements.

A well-crafted resume can make all the difference in a highly competitive industry like food service. It’s essential to emphasize your skills, previous experience, and achievements while keeping your resume clear and easy to read. Your resume is your first impression on potential employers, and it’s essential to make it count.

In the following sections of this article, we will delve into the essential components of a food server resume, including formatting, key skills and qualifications, education, and experience. We will provide examples of effective resumes and outline specific strategies for crafting a compelling food server resume.

Ultimately, our goal is to help you create a resume that stands out and highlights your unique abilities and qualifications. A well-crafted resume can set you apart from other candidates and increase your chances of landing a job in the highly competitive food service industry.

Types of Food Server Resumes

When creating a resume for a food server position, it is important to choose the right format that will showcase your skills and experience in the best possible way. The three main types of resumes for food servers are chronological, functional, and combination resumes.

Chronological resume

A chronological resume is the most commonly used format for food server resumes. This type of resume lists your work history in reverse chronological order, starting with your most recent job and going back in time. This format is ideal if you have a strong work history in the food service industry and you want to showcase your progression in the field. A chronological resume highlights your experience, skills, and accomplishments in a straightforward manner.

Functional resume

A functional resume focuses on your skills and achievements rather than your work history. This type of resume is ideal if you have gaps in your employment history or if you are looking to make a career change. A functional resume highlights your skills and accomplishments in areas such as customer service, conflict resolution, and teamwork.

Combination resume

A combination resume is a hybrid of the chronological and functional resume formats. This type of resume highlights your skills and achievements along with your work history. A combination resume is ideal if you have a strong work history in the food service industry but also want to showcase your skills and achievements. This format is also helpful if you are looking to make a career change or if you have gaps in your employment history.

When choosing the right type of resume for a food server position, it’s important to consider your own work history, skills, and achievements. By selecting the right format, you can highlight your strengths and stand out among other candidates vying for the same position. Using a clean and organized format that is easy to read and visually appealing is the key to creating a standout food server resume.

Key Components of a Food Server Resume

When crafting a food server resume, there are essential components that must be included to make a lasting impact on potential employers. These components are:

Contact Information

The contact information section is vital as it allows potential employers to reach out and schedule interviews. A food server resume should include your full name, phone number, email address, and physical address.

Summary Statement

Your summary statement is the first impression that potential employers have of you. It should be well-crafted and highlight your most valuable skills, experiences, and achievements. A good summary statement makes you stand out from the pool of other applicants and encourages hiring managers to delve deeper into your resume.

Relevant Skills and Qualifications

The relevant skills and qualifications section should accurately reflect what you bring to the table. For a food server, skills such as customer service, menu knowledge, attention to detail, and organization should be emphasized. Relevant qualifications such as a food handler’s license, TIPS certification, or any other food service training should also be included.

Work Experience

The work experience section provides insight into your previous roles and responsibilities as a food server. It should include your most recent positions, the name of the restaurant or establishment, the dates of employment, and a summary of your job duties. Quantifying your accomplishments with percentages or dollar amounts can help provide context and demonstrate your impact.

Education and Certifications

The education and certification section is where you can showcase any degrees, diplomas, or certificates that you may have. This section is crucial in gaining an advantage over other applicants, especially if you are seeking leadership roles.

Awards and Achievements

Finally, the awards and achievements section is where you can list any awards or recognition received for your work. This section helps showcase your capabilities and sets you apart from other candidates. Awards such as employee of the month or a consistently high rating on customer satisfaction surveys can help demonstrate your dedication to food service excellence.

A good food server resume should not only include the basic information but also highlight the critical components that make you the perfect candidate for the job. It should be customized to the specific job requirements and showcase your achievements and experiences to stand out from the competition.

Formatting Your Food Server Resume

Your food server resume serves as your ticket to getting hired in the restaurant industry. As such, it’s essential that you put in the time and effort to ensure that your resume is not only easy to read but also visually appealing. Formatting your food server resume properly is just as important as the content within it. Here are some considerations to keep in mind when formatting your food server resume:

Font and Layout Considerations

When selecting a font for your resume, keep in mind that you want it to be easy to read. Avoid overly stylized fonts, which can be difficult to read and may not be recognized by resume scanning software. It’s also important to use a font size that is large enough to read but not so large that it takes up too much space on the page.

In terms of layout, it’s best to keep things simple and streamlined. Use plenty of white space to make your resume easier to read, and organize your information in a logical manner. For example, you may want to start with a brief summary of your qualifications, followed by your work experience, education, and any relevant skills.

Length and Readability

When it comes to length, it’s important to strike a balance between providing enough information to showcase your skills and experience and keeping things concise. You don’t want to overwhelm potential employers with irrelevant information, but you also don’t want to leave out important details.

To ensure that your resume is readable, use bullet points and short sentences to break up large blocks of text. This makes it easier for potential employers to quickly scan your resume and identify key skills and experiences.

Use of Bullet Points and Lists

As mentioned above, the use of bullet points and lists is essential in making your resume easy to read. Use bullet points to highlight your achievements and responsibilities in previous roles. Be sure to quantify your accomplishments when possible (e.g., “Increased sales by 20% with targeted marketing campaign”).

Lists can also be useful when showcasing your skills and qualifications. For example, you may want to create a list of software programs you are proficient in or a list of languages you are fluent in.

Formatting your food server resume properly is just as important as the content within it. By keeping in mind font and layout considerations, length and readability, and the use of bullet points and lists, you can ensure that your resume stands out to potential employers in the restaurant industry.

Best Practices for Writing a Great Food Server Resume

If you’re looking for a job as a food server, your resume is your first impression. It’s important to make sure it’s tailored to the specific job you’re applying for, highlights your relevant skills and experiences, uses strong action verbs and quantifiable accomplishments, and avoids common mistakes and pitfalls.

Tailoring Your Resume for the Specific Job

It’s important to tailor your resume to the specific job you’re applying for. This means examining the job description and making sure your resume includes the relevant skills and experiences required for the position. You might also want to include specific keywords from the job description in your resume to help it get past automated applicant tracking systems.

Using Strong Action Verbs and Quantifiable Accomplishments

Your resume should showcase your accomplishments, not just list your job duties. Use strong action verbs to describe what you did, such as “increased sales by 25%” or “streamlined processes to reduce wait time by 50%.” Quantifiable accomplishments are more impressive to potential employers and give them a better idea of what you can bring to the table.

Highlighting Relevant Skills and Experiences

As a food server, there are certain skills and experiences that are highly relevant to the job. These might include customer service, food safety knowledge, multitasking, and communication skills. Make sure to highlight these skills and experiences, using specific examples from your previous work history.

Avoiding Common Mistakes and Pitfalls

There are a number of common mistakes and pitfalls that you should try to avoid when writing your food server resume. These include focusing too much on job duties instead of accomplishments, using vague language or buzzwords, and failing to proofread for errors or typos. Make sure you take the time to craft a strong resume that showcases your skills and experiences in the best possible light.

A great food server resume should be tailored to the specific job, use strong action verbs and quantifiable accomplishments, highlight relevant skills and experiences, and avoid common mistakes and pitfalls. By following these best practices, you can increase your chances of landing your dream job as a food server.

Examples of Food Server Resumes

When it comes to crafting a food server resume, there are a number of formats to choose from. Depending on your work history, skills, and personal preferences, you may want to consider a chronological, functional, or combination resume style. Below, we’ve provided examples of each to help give you a better idea of how to structure your own.

Chronological Resume Example

A chronological resume is organized by work experience, with the most recent job listed first. This style is ideal for food servers who have a consistent work history, and want to highlight their career progression over time. Here’s an example of what a chronological food server resume might look like:

Experienced food server with a proven track record of providing exceptional customer service in fast-paced restaurant environments. Strong knowledge of food and beverage offerings, excellent communication skills, and a friendly demeanor. Demonstrated ability to multitask, handle high-volume service, and ensure customer satisfaction.

Food Server | XYZ Restaurant | Anytown, USA | 2018 – Present

• Greeted and seated customers, providing them with menus and answering any questions.
• Took food and beverage orders accurately and promptly.
• Delivered orders to tables and ensured proper presentation and quality.
• Anticipated customer needs and provided recommendations.
• Handled customer inquiries, concerns, and special requests in a professional and efficient manner.
• Collaborated with the kitchen and bar staff to ensure timely service.
• Processed payments and managed cash register accurately.

Food Server | ABC Bistro | Anytown, USA | 2016 – 2018

• Welcomed guests and escorted them to their tables.
• Presented menus and provided recommendations based on customer preferences.
• Took and served food and beverage orders efficiently.
• Maintained cleanliness and organization of dining areas.
• Handled customer inquiries and resolved any issues or complaints.
• Assisted with general restaurant tasks, including setting up and closing duties.

High School Diploma | Anytown High School | Anytown, USA

Functional Resume Example

Friendly and customer-oriented food server with a strong focus on providing excellent service. Highly skilled in taking orders accurately, ensuring customer satisfaction, and creating a pleasant dining experience. Proficient in multitasking, problem-solving, and effective communication.

• Excellent customer service and interpersonal skills.
• Strong knowledge of food and beverage offerings.
• Accurate order taking and serving.
• Ability to handle high-volume service efficiently.
• Effective problem-solving and conflict resolution abilities.
• Excellent communication and teamwork skills.

Food Server | XYZ Restaurant | Anytown, USA

• Greeted customers and provided them with menus and specials.
• Served orders efficiently, ensuring customer satisfaction.
• Handled customer inquiries and resolved issues in a professional manner.
• Collaborated with the kitchen and bar staff to ensure smooth service flow.

Food Server | ABC Bistro | Anytown, USA

• Welcomed and seated guests, providing them with menus.
• Assisted customers in making food and beverage choices.
• Took orders accurately and promptly communicated them to the kitchen.
• Delivered orders efficiently and ensured customer satisfaction.
• Handled customer inquiries and resolved any issues promptly.
• Assisted with maintaining cleanliness and organization of the dining area.

Combination Resume Example

Highly motivated food server with a solid background in customer service and food handling. Skilled in taking orders accurately, delivering exceptional service, and ensuring customer satisfaction. Strong knowledge of food and beverage offerings, along with excellent communication and interpersonal skills.

• Excellent customer service and communication skills.
• Accurate order taking and efficient service.
• Ability to handle high-volume service.
• Attention to detail and cleanliness.
• Teamwork and collaboration.
• Greeted and seated customers, provided menus, and answered questions.
• Collaborated with the kitchen and bar staff to coordinate food and beverage service.
• Handled customer inquiries, concerns, and special requests.
• Processed payments accurately and efficiently.
• Presented menus and provided recommendations.
• Ensured cleanliness and organization of dining areas.
• Assisted with general restaurant tasks, including opening and closing duties.

Dos and Don’ts of Writing a Food Server Resume

When it comes to writing a food server resume, there are certain things you should include and ways to present them to catch the eye of employers. Here are some essential dos and don’ts to keep in mind:

1. Highlight Your Skills

Your skills are what employers are looking for in a food server, so be sure to highlight them. This includes communication skills, multitasking, customer service skills, and attention to detail when taking orders.

2. Share Relevant Experience

Your resume should include your work history and relevant experience in the foodservice industry. For example, if you have experience working in a fast-paced restaurant, highlight it. If you have served in a fine dining establishment, be sure to include that as well.

3. Tailor to the Job Posting

Tailor your resume to the job posting by researching the employer and the position you are applying for. This will help you identify the skills and qualifications that are most important to the employer and make sure they are highlighted on your resume.

4. Use Numbers and Statistics

Use numbers and statistics to show your accomplishments and experience. This could include the number of tables you manage during peak hours, the number of orders you take on busy nights, or the increase in tips you received during your tenure at a previous restaurant.

1. Don’t Include Irrelevant Information

Only include information that is relevant to the position you are applying for. Avoid including hobbies or interests that are not related to the foodservice industry.

2. Don’t Include Objective Statements

Objective statements are outdated and do not add value to your resume. Instead, use a professional summary or a list of qualifications that clearly showcases your skills and experience.

3. Don’t Forget to Proofread

Grammatical errors and typos can be a turnoff for employers. Make sure you proofread your resume several times before submitting it.

4. Don’t Use Slang or Jargon

Avoid using slang or jargon when writing your resume. Instead, use clear and concise language that is easy to understand.

By following these dos and don’ts, you’ll create a food server resume that stands out and highlights your qualifications and experience. Remember to tailor your resume specifically to the job posting to show employers that you are the right candidate for the job.

Tips for Navigating Applicant Tracking Systems (ATS)

In today’s digital age, most companies use Applicant Tracking Systems (ATS) to sift through resumes and identify the best-fit candidates for a position. These systems are designed to parse resumes and screen out those that do not match the key criteria. As a food server, it is essential to understand how ATS works and optimize your resume accordingly. Here are some tips for navigating Applicant Tracking Systems:

Understanding how ATS works

ATS works by analyzing resumes against specific job requirements and company needs. It identifies keywords and phrases that match the job description, and then ranks the resumes based on how closely they match. Companies use ATS to streamline the hiring process and quickly identify potential candidates for further consideration.

Tips for optimizing your resume for ATS

Use relevant keywords: When writing your resume, use keywords that are relevant to the job description. This will help ATS identify your skills and experience as matching the job. Use variations of the same keyword to increase your chances of being identified by the system.

Stick to a simple resume format: Use a basic resume format that is easy for ATS to read. Avoid using images, graphics, or fancy fonts that can confuse the system.

Customize your resume: Tailor your resume to match the job description. Highlight your skills and experience that are most relevant to the job.

Avoid using tables: ATS may not be able to read tables properly. List your experience and skills in bullet points rather than tables.

Include relevant experience: Make sure to include all relevant food service experience, including the type of restaurant, the size of the establishment, and any specialized skills you have.

Use proper formatting: Use proper capitalization, bolding, and underlining to highlight key points. However, avoid overusing these formatting techniques, as they can make your resume difficult for ATS to read.

Proofread your resume: Make sure your resume is error-free and easy to read. ATS may mistakenly reject a resume with typos or formatting errors.

Optimizing your resume for ATS is essential to getting noticed in today’s competitive job market. By understanding how ATS works and following these tips, you can increase your chances of getting selected for an interview and, ultimately, landing your dream job as a food server.

Crafting an Effective Cover Letter for Your Food Server Resume

A well-crafted cover letter can help you stand out from other applicants and increase your chances of getting hired as a food server. The purpose of a cover letter is to introduce yourself to the hiring manager, showcase your qualifications, and demonstrate your enthusiasm for the role.

Here are some components of a strong cover letter for a food server position:

Introduction

Start your cover letter with a brief introduction that states your name and the position you’re applying for. You may also want to mention where you found the job posting.

The body of the cover letter should highlight your relevant experience, skills, and accomplishments. Use specific examples to demonstrate how you have excelled in previous food service roles.

Here are some key points to cover in the body of your cover letter:

• Your passion for food service and customer satisfaction
• Your ability to work in a fast-paced environment
• Your knowledge of food and beverage menu items
• Your experience with point-of-sale systems and cash handling procedures
• Any relevant certifications or training, such as ServSafe or TIPS

Wrap up your cover letter by expressing your enthusiasm for the position and your desire to contribute to the team. Thank the hiring manager for their time and consideration, and include your contact information so they can reach out to you for an interview.

Here’s an example of a cover letter for a food server position:

Dear Hiring Manager,

My name is Jane Doe and I am excited to apply for the food server position at XYZ Restaurant. I found the job posting on your website and was immediately drawn to the opportunity to work for a well-respected establishment that prioritizes customer satisfaction.

In my previous roles as a food server at ABC Cafe and DEF Steakhouse, I have honed my skills in providing top-notch service, working efficiently in a fast-paced environment, and ensuring that customers leave happy and satisfied. I am knowledgeable about food and beverage menus and have experience with POS systems and cash handling procedures.

In addition, I hold a current ServSafe certification and have completed TIPS training to ensure responsible alcohol service. I am passionate about food service and thrive on the challenges and rewards that come with this role.

I am confident that my skills and experience make me a strong candidate for the food server position at XYZ Restaurant. Thank you for considering my application. I look forward to the opportunity to discuss my qualifications further.

Sincerely, Jane Doe jane.doe.

Frequently Asked Questions (FAQs) About Food Server Resumes

As a food server, your resume can make or break your chances of landing a job in the industry. It’s important to have a well-written and up-to-date resume that showcases your skills and experience in the field. To help you with this, we have answered some of the most frequently asked questions about food server resumes below.

How long should my resume be?

Your resume should be no longer than two pages in length. Hiring managers don’t have a lot of time to read through long documents, so it’s important to keep your resume concise and to the point. Make sure to include only relevant information that showcases your experience and accomplishments in the food service industry.

Should I include a photo on my resume?

It is not necessary to include a photo on your resume. In fact, it’s best to avoid including one as it can create an unconscious bias among hiring managers. Instead, focus on highlighting your skills and experience through well-written and well-structured paragraphs.

How do I show my passion for the industry in my resume?

One way to show your passion for the food service industry in your resume is to include any relevant volunteer work or community service that you have done in the field. This showcases your commitment to the industry and demonstrates that you have a genuine interest in serving others. Additionally, you can highlight any relevant training or certification programs you have completed to further demonstrate your dedication to the industry.

Keeping your resume concise, avoiding photos, and showcasing your passion for the industry through your experience, achievements, and community involvement are all great ways to make your food server resume stand out among the competition. By following these best practices, you can increase your chances of landing your dream job in the food service industry.

Related Articles

• Technical Assistant Job Description: Career Guide for 2023
• Cyber Security Analyst: Job Description and Skills for 2023
• Attorney Resume Writing Tips and Examples for 2023
• Warehouse Loader Job Description: A Blueprint for Success
• Virtual Assistant Resume: Example and Template for Success

Rate this article

0 / 5. Reviews: 0

More from ResumeHead

Resume Builder

• Resume Experts
• Search Jobs
• Search for Talent
• Employer Branding
• Outplacement
• Resume Samples
• Food Services and Restaurant

Food Server Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the food server job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies, tailor your resume & cover letter with wording that best fits for each job you apply.

Create a Resume in Minutes with Professional Resume Templates

• Partner with co-workers to perform all necessary side work duties before, during and after the conclusion of service
• Performs opening, running, and closing duties as designed by the manager on duty
• Perform necessary sidework
• Performs related work as requested
• Performs assigned side work
• Communicate to host person when leaving assigned workstation. Check out with host person or manager on duty before leaving and sign out on host log sheet
• Demonstrates/models the Network’s Service Excellence Standards of performance in interactions with all customers (internal and external)
• Maintains a positive attitude at all times, supporting the policies of Senior Management of the Casino as well as Senior Management of Boomtown Casino, Inc
• Maintains a positive attitude at all times, supporting the policies of Senior Management of the Casino as well as Senior Management of Ameristar Casino, Inc
• Complete assigned side work and additional daily tasks
• Provide representation of department in specific project and company meetings
• Performs inventories and other duties as assigned
• Communicates opportunities and suggestions to Supervisor/Manager
• Assists guests with menu and beverage selection, demonstrating salesmanship with complete menu and product knowledge
• Assist with initial guest complaints and inform manage on duty immediately
• Responsible for performing side work and general cleaning of assigned stations
• Maintain a level of professionalism that will make guests want to return to the Property
• Working knowledge of standard kitchen equipment, including, but not limited to: toasters, refrigerators, coolers, slicers and beverage machines
• Working knowledge of standard kitchen equipment, including, but not limited to: refrigerators/coolers, slicers, beverage machines
• Working knowledge of standard kitchen equipment, including, but not limited to toasters, refrigerators/coolers, slicers, beverage machines
• Working knowledge of selling techniques and service delivery of both non and alcoholic beverages
• Knowledge of the appropriate table settings, serviceware and menu items
• Excellent communication and organizational skills; reading, writing, and oral proficiency in the English language
• Ability to work in a fast paced environment
• Ability to transport large trays weighing up to 40 lbs. through a crowded room on a continuous basis throughout shift
• Ability to operate beverage and toast equipment
• Ability to operate a keyboard and learn Point of Sale procedures to pre-check order and close out the check
• Sponsorship and relocation assistance are not available for this position. Only local candidates will be considered
• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Able to work in extreme temperatures and/or around wet surfaces
• Able to read, write and communicate verbally in English

15 Food Server resume templates

Read our complete resume writing guides

How to tailor your resume, how to make a resume, how to mention achievements, work experience in resume, 50+ skills to put on a resume, how and why put hobbies, top 22 fonts for your resume, 50 best resume tips, 200+ action words to use, internship resume, killer resume summary, write a resume objective, what to put on a resume, how long should a resume be, the best resume format, how to list education, cv vs. resume: the difference, include contact information, resume format pdf vs word, how to write a student resume, food server martis valley grille resume examples & samples.

• Give each guest personalized and elevated service during their dining experience by observing guests to anticipate and respond to their needs
• Has thorough knowledge of all food and beverage items
• Describe and recommend wine, beer and specialty drinks suggesting specific items through use of salesmanship
• Takes food and beverage orders, places orders, delivers orders, checks back after delivery to ensure satisfaction
• Helps maintain the cleanliness and appearance of the restaurant, specifically his/her tables, side station, service bar, the expo line and any other area dealt with
• Maintains a high standard of personal hygiene and grooming habits explicitly follows the uniform and appearance codes
• High school diploma or general education degree (GED)
• CA Food Handler Card
• Present bills, accept payments, operates POS system quickly and efficiently

Food Server Resume Examples & Samples

• Take menu, beverage and bar orders from guests and communicate orders to kitchen and/or bar through micros terminal
• Deliver food and beverages to table
• Pre-bus tables: remove dirty plates, glasses, etc., from table once guest has finished
• Prepare guest checks (on micros terminal) and check for accuracy
• 2-5 years high volume experience in restaurant operations
• Standard food preparation/presentation
• Wine & Liquor knowledge
• Uphold strict cash handling procedures and be accountable for all transactions daily
• Reads service standards an all bulletin boards each day, and has a working knowledge of, and is up to date on all procedures concerning charges, coupons, personal checks, special promotions and other discounts
• Participates in controlling costs and minimizing wastes
• Previous POS experience
• Experience - Must have a minimum of 1 year experience as a Food Server. Previous experience in a high end Asian cuisine restaurant is strongly preferred
• Must be available to work varied shifts, including weekends and holidays
• Must have an extensive knowledge of different Asian foods, especially Chinese
• Knowledge of wines is a plus
• Must be able to perform excellent cash handling
• Guide guests through all phases of their experience at the restaurant
• Consistently follow sequence of service utilizing all proper procedures standardized by the room management
• Maintain cleanliness and stock of their assigned areas, side stations, tables and POS stations
• Food handler card
• Alcohol awareness card

Food Server Room Service Resume Examples & Samples

• Provides prompt, friendly, courteous and cheerful food and beverage guests
• Able to perform requirements for the following jobs: Bus Person
• Previous Food and Beverage experience
• Greets guests in a positive and friendly manner to make them feel welcomed
• Guides guests through all phases of their experience at the restaurant
• Exhibits proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages
• Exhibits proper knowledge, selling techniques and service delivery for menu items of every course
• Itemizes bills correctly and efficiently to secure payment
• Maintains cleanliness and stocks their assigned areas, side stations, tables and POS stations
• Maintains a level of professionalism that will make guests want to return to Mandalay Bay
• Anticipates the guest’s needs and responds appropriately with sense of urgency
• Actively works as a good will ambassador of Mandalay Bay by exhibiting the MB mission statement
• Work’s as a team, assisting all guests’ and employees’ needs and inquiries
• Effectively communicates with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and/or other employees
• At least 1 year of experience as a Food Server in a similar establishment
• Previous experience in large and heavy tray handling
• Previous check tendering experience with POS system
• Ability to work in close quarters or small rooms and is occasionally exposed to hot, cold, wet and/or humid condition, work environmental factors include noise, dust, and smoke
• Ability to effectively present information in one-on-one and small group situations to guests and other employees of the organization
• Working knowledge of wines and appropriate wine service procedures and experience
• At least 3 years of experience as a food server in high volume room service environment or similar environment
• Previous experience handling large and heavy trays
• Ability to manage multiple tasks and remain calm in very high paced and stressful environment
• Working knowledge of tableside service and extensive knowledge of wine and beverage service techniques
• Working knowledge of all food and beverage functions
• Excellent interpersonal service skills with a friendly and professional demeanor

Gourmet Food Server Resume Examples & Samples

• Anticipate the guests' needs and responding appropriately with a sense of urgency
• Work as a team, assisting all guests’ and employee's needs and inquiries
• At least 2 years of experience as a server in a similar, high-volume restaurant environment
• Working knowledge, selling techniques and service delivery of both non and alcoholic beverages
• Working knowledge, selling techniques, and service delivery of menu items of every course
• Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations

Cafeteria Food Server Resume Examples & Samples

• Reviews the menu and becomes thoroughly familiar with food and beverage items and means of preparation being offered that day, including the ingredients, preparation, sauces, spirits and garnishes
• Checks with manager for assigned station. Ensures station is properly set up and cleaned before, during, and after shift
• Greets guests in a friendly and courteous manner
• Anticipates guests' needs
• Practices "clean as you go" techniques of service, including cleaning between courses, and keeping the station clean, neat, and supplied at all times
• Completes assigned side work and resets stations for the next meal function
• Maintains current knowledge of hotel culture, amenities and services, events in the area, points of interest, and services in the area
• Minimum formal education of some high school and a minimum one year job-related experience preferred
• Greet all guests and take beverage and food orders in a prompt and professional manner according to hotel standards
• Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guests satisfaction
• May receive guest payments and process transactions as outlined in the cash and charge procedures as needed
• Assist co-workers as needed; may assist with other duties as assigned
• Moving about the kitchen and restaurant
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state
• Use suggestive selling (i.e., cocktails, appetizers, desserts, etc.)
• Present check for payment when all guests’ needs have been met
• Complete assigned sidework and additional daily tasks
• Inform immediate supervisor if situations arise with guests or fellow team members that cannot be handled directly
• Always conduct oneself in a manner that reflects a positive professional image to Ameristar Casino St. Charles
• Two (2) years experience as a server in a casual dining atmosphere

Food Server Fireside Kitchen Resume Examples & Samples

• Must be familiar with menu, daily specials, and preparation of foods and prices
• Take customer’s orders and accurately input the order into the computer
• Knowledgeable of menu to include alcoholic beverages that are available
• Two (2) years experience as a server in a dining establishment
• Outgoing personality with interest in guest hospitality
• Responsible for creating the overall guest experience: taking food/beverage orders, carrying out wine/beverage service, performing table maintenance and completing side work
• Prepare and/or serve specialty dishes at tables as required
• Ideal candidate will exhibit wine, beverage, basic food and advanced service knowledge including wine service and up-selling
• Must be able to assist guests and possess great guest relations skills

Food Server Skhs Fine Resume Examples & Samples

• Responsible for learning and being familiar with all of Pinnacle Entertainment, Inc.’s room outlets, server functions, and for being able to answer general questions regarding the property
• Maintain knowledge of menu offerings to answer guest questions and provide suggestions. This includes but not limited to knowledge of food items; preparation methods and wine knowledge
• Anticipate and provide for guests’ needs throughout entire function; ensure guest satisfaction; respond quickly and efficiently to guest complaints
• Accurately account for and collect payment for all drink orders through POS system in a timely manner
• Serve food and beverages to guests, and prepare or serve specialty dishes at tables as required. Followed by monitoring your tables for cleanliness
• Responsible for all tables in assigned section, in their entirety

Food Server Steakhouse Resume Examples & Samples

• Ability to effectively communicate with customers, outside contacts, and all levels of employees
• Ability to effectively and efficiently move around work area
• Must be able to obtain an ABO card
• Ability to research, analyze, comprehend, and act upon information and be aware of the business environment in order to effectively manage areas of responsibility
• Ability to lift and move up to 25 pounds
• Ability to use the equipment associated with the position, including but not limited to computer keyboard and printer
• This position spends the majority of shift in the front of the restaurant and is subject to varying levels of crowds, noise, and smoke, the severity of which depends upon customer volume
• Pleasant phone manner
• Knowledge of food, food product, food preparation, and beverage product
• Knowledge of service, service etiquette, and standard service practices for full service restaurants
• Thorough understanding of policies and procedures related to Circle “B” Ranch Steakhouse
• Knowledge of wines and wine service
• Understanding of property policies and procedures
• Itemizes bills correctly and efficiently secures payment
• Bids farewell to guests, using guest's name when known, and encourages them to return
• Maintains cleanliness and stock of their assigned areas, side stations, tables and POS stations
• Anticipates the guests' needs and responds appropriately with a sense of urgency
• Minimum of at least 18 years of age
• Working knowledge of selling techniques and service delivery of menu items
• Maintain table cleanliness, utilizing a silent service approach
• Maintain cleanliness and stock of assigned areas, side stations, tables and POS stations
• Working knowledge of selling techniques and delivery of both non and alcoholic beverages
• Working knowledge of selling techniques, and service delivery of menu items of every course
• Serve alcoholic beverages to guests and verify age of any guests who looks under the age of thirty
• Ensure tables are properly set, side stations are clean and side work is properly completed
• Reset tables with flatware and napkins
• At least 6 months of experience in food service

Coast Food Server Resume Examples & Samples

• Provides prompt, friendly, and courteous service to our guests
• Ensure that tables are properly set, side stations are clean, and all side work is properly done
• Maintain proper sanitary and safety practices
• Offers additional service to ensure a satisfactory guest experience
• Able to perform requirements for the following jobs: Host Person and Bus Person
• Able to render outstanding guest service at all times
• Anticipate the guest's needs and responding appropriately with a sense of urgency
• Work as a team, assisting all guests and employees needs and inquiries
• At least 2 years of experience in a similar fine dining restaurant
• Working knowledge of food and wine and confidently speak on and serve such items
• Consistently follow sequence of service, utilizing all proper procedures standardized by room management
• Work as a team in order to assist with all guests’ and employees' needs and inquiries
• At least 2 years of previous experience as a Server in a similar, high-volume restaurant environment
• Ability to maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
• Ability to exhibit proper knowledge, selling techniques and service delivery of both non and alcoholic beverages
• Ability to exhibit proper knowledge, selling techniques, and service delivery of menu items of every course
• When complete, retrieve order from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
• Ascertain guest satisfaction and present check. Process check per hotel procedures
• Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders

Food Server Assistant Resume Examples & Samples

• Good communication skills both verbally and written
• Ability to communicate in both English and Spanish would be an advantage
• Must be willing to work weekends and holidays
• This position will be required to work AM and PM shifts
• Previous restaurant experience required
• Must be able to meet physical demands of position
• CA Food Handler Certification is required
• Must be able to work all evening shifts
• Must have excellent interpersonal and organizational skills
• Candidate must have an open and flexible schedule that includes morning, evenings, weekends, and holidays
• Excellent customer service skills and professional presentation
• Anticipates guest needs
• Alerts Management immediately if any guest appears to be intoxicated
• Thanks all guests and uses guest surname, if known
• Maintains cleanliness of the entire area including the floors, tables, ledges, counters, etc
• Ensures tables are properly set, side stations are clean, and all side work is properly done
• Resets tables after use and rings all charges through the POS system
• Maintains proper sanitary and safety practices
• Able to render outstanding guest service for a fine dining outlet at all times
• Remains in control during high volume situations
• Receives proper and accurate payment from guests
• Adheres to proper cash drop procedures and closing out daily procedure
• Wipes down all surfaces to ensure the cleanliness of the bistro
• Welcome guests with a warm and relevant greeting, utilize your knowledge of menu, guest preference, service and selling techniques to guide selections and service guests
• Maintain detailed knowledge of menu items as well as wine lists served including ingredients, preparation and sourcing
• Monitor accuracy of order and overall dining experience
• Guide guests through all phases of their experience at the restaurant to ensure our guests have an excellent dining experience
• Anticipate the guests' needs and respond appropriately with a sense of urgency
• Bid farewell to guests, using guest's name when known, and encourage them to return
• Communicate with managers, co-workers and guests in order to fulfill and address any issues or needs requested by guests and or other employees
• Follow all procedures, standard policies and initiatives and policies set forth by the company, division and department
• Follow all health sanitation and safety regulations and procedures
• At least 1 year of previous experience in a high volume/fine dining restaurant
• Work cohesively with other employees to provide guests with a superior level of service and uncompromising guest experience
• Maintain complete knowledge of designated glassware, ingredients, and garnishes for each drink
• Maintain familiarity with all Park services/features and local attractions and activities to respond to guest inquiries accurately
• Greet guests in a timely manner and request primary beverage order, and answer questions and make suggestions regarding food and beverages
• Initiate conversation with guests inquiring about their satisfaction with the restaurant
• Actively take orders, give enticing suggestions, provide full and complete food, wine/beverage service, and continually monitor guests’ overall experience
• Work with the busser to provide non-alcoholic beverage service to their guests, including but not limited to water, bottled water, coffee, tea, and sodas; maintain all beverage levels until the guests depart
• Maintain tables during service, ensuring that all non-essential and soiled items are removed from the table
• Transport dishes and glassware from tables to kitchen and bar as needed
• Exhibit proper knowledge, selling techniques and service delivery of all menu items, alcoholic and nonalcoholic beverages
• Itemize bills correctly and efficiently and secure payment for all guest transactions
• Adhere to all responsible alcohol serving requirements as dictated by the state; request identification from guest ordering alcohol when legal age is questionable
• Anticipate guest needs when possible, and provide extra items, drinks, and condiments to the table
• Maintain the cleanliness and appearance of all public areas
• At least 2 years of experience in a restaurant or similar environment
• Excellent money-handling skills
• Assist in expediting as needed, including preparing and wiping plates, garnishing food as it is prepared and placed in the Expediter window
• Assist in guiding guests through all phases of their experience at the restaurant
• Exhibit proper knowledge, selling techniques, and service delivery of menu items of every course and alcoholic beverages
• Work as a team to assist with guests’ and employees’ needs and inquiries
• At least 2 years of experience in a similar, high-volume restaurant environment
• Maintain a level of professionalism that will make guests want to return to the Bellagio
• At least 5 years of experience as a server in a similar, high-volume restaurant environment
• Working knowledge of computers and Point of Sale (POS) systems

Assistant Food Server Resume Examples & Samples

• Maintain complete knowledge of guest room numbers, names, locations and hours of operations
• Have complete knowledge of food and beverage condiment requirements
• Have the ability to properly set-up tables and trays with all required food, beverage and condiments ready for delivery by Food Server to the guest room
• Maintain knowledge of and strictly abide by state liquor regulations
• Set up stations in room service with proper racks, linen, hampers and bus tubs
• Keep Room Service line area stocked with china, flatware, glassware, condiments, etc
• Maintain fresh brewed coffee at all times, ensure bread racks are changed out daily to maintain freshness
• Responsible for working toast station, beverage station, condiment station, and express station
• Responsible for obtaining daily supplies from the storeroom and kitchen area to ensure shelves are stocked with all required supplies
• Responsible for following executive and express rotations and comply with all standards
• Maintain cleanliness of room service area at all times
• Check hotel halls, corridors and other designated areas for any soiled items
• Ensure all dirty room service debris are returned to kitchen breakdown area for breakdown and washing
• Clean and restock all usable condiments, salt and pepper shakers, and sugar caddies to proper stations on set-up line
• Stock and maintain all equipment and food products in proper storerooms and room service holding areas
• Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever the time of day
• Maintain positive team member and guest relations at all times
• Check out with Manager on duty before leaving and sign out on log sheet
• Follow the room service break procedure
• Communicate to Manager when leaving assigned workstation
• Be familiar with all hotel services, features, local attractions and activities to respond to guest inquires accurately
• Clean and reset tables as they come out from room service breakdown area according to room service training manual
• Practice and observe all safety duties and regulations
• Assist Server in running deliveries and setting up hospitality and special event functions
• Ability to properly set-up tables and trays with all required food, beverage and condiments ready for delivery by Food Server to the guest room
• Working knowledge of food and beverage condiments
• Actively takes orders, gives enticing suggestions, conducts full and complete food/wine/beverage service, and monitors guests’ dining experience
• Rings orders into Micros system, and ensures delivery of all items ordered
• Presents the check and receives payment
• Processes transactions of credit cards, gift cards, gift certificates, house accounts, cash and traveler’s checks
• Follows up with diners at critical points during the meal
• Assumes ultimate responsibility of guest satisfaction while dining
• Keeps tables neat and orderly by removing dishware no longer in use
• Assists in bussing of tables and resetting tables for next seating
• Notifies manager on duty of any guests concerns
• Ability to work in close quarters or small rooms and is occasionally exposed to hot, cold, wet and/or humid condition. Work environmental factors include noise, dust, and smoke
• Understands daily menu, wine list, wine paring and POS systems
• Maintains table cleanliness, utilizing a silent service approach
• Bids farewell to guests, using guest’s name when known, and encourage them to return
• Successfully completes Morimoto’s Training Program and testing
• At least 2 years of experience as a Server in a fine dining restaurant
• Provide support for the Captain through all phases of the guest experience at the restaurant
• Be fluent in all areas of the Carbone Concept and assist in curating a unique experience
• Able to perform entire sequence of service
• Consistently follow sequence of service utilizing all proper procedures standardized by room management
• Assist Captain in performing table side service
• Maintain a professional, neat and well-groomed appearance
• At least 2 years of experience as a server in a similar dining establishment
• Flexible Schedule including AM/PM Shifts, Weekends, and Holidays
• Previous Restaurant experience preferred
• Basic food and wine education & understanding
• Good Communication skills to assist our guests
• Provides friendly and efficient service to all guests in assigned outlet
• Must be able to stand for a full shift
• Adheres to all company and departmental policies and procedures
• Able to lift 25 pounds
• Must be 18 years of age or older and have good communications skills. Must wear slip resistant shoes
• High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience. Three years experience in a full service restaurant preferred
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage
• Ability to memorize menus or scripted materials
• Knowledge of up selling techniques
• Team work oriented
• Outgoing and Personable to all guests
• Open for new ideas and different techniques of service
• Make sure all guests in the bar and grill have an excellent experience
• Food service experience in an upbeat fun environment
• MUST BE ABLE TO WORK FRIDAY AND SATURDAY NIGHTS
• Knowledgeable about upselling techniques
• Must be able to work holidays

Food Server Favorites Resume Examples & Samples

• Performs tableside cooking, salad entrées, desserts and presents, opens and pours wines
• Ability to take orders, recite specials, and point specific items out on the menu to customers
• This position works in an environment that is subject to varying levels of smoke, crowds, and noise, the severity of which depends upon customer volume

Food Server Stadium Resume Examples & Samples

• Must be able to obtain a valid Indiana Alcohol and Tobacco Commission Liquor Permit prior to the commencement of employment
• Must be able to pass all Stadium Food Server training tests
• Must be able to learn, retain and apply on the job, all knowledge taught in Stadium Server training, including but not limited to Stadium sports memorabilia, beer menus, cocktail & food menus and all service standards
• One year of high volume Food Server experience preferred
• Flexible availability to include weekends and holidays
• Ability to push/pull/carry moderate amount of weight regularly
• Able to stand and walk for long periods of time
• Adhere to established department and property policies and procedures regarding guest service standards
• Answer questions regarding food preparation and make menu suggestions
• Follows departmental and position standards and procedures
• Prefer experience in a food serving establishment

Food Server Buffet Resume Examples & Samples

• Obtain food and beverage orders from guests. Ensure guests’ ordering and consuming alcoholic beverages are at least 21 years of age
• Accurately enter guest order information into MICROS system in a timely manner
• Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment and napkin containers
• Demonstrated ability to work in a high volume restaurant
• Must be available to work various shifts including weekends and holidays
• Must be available to work the breakfast, lunch or dinner shifts depending on business needs
• Must be an excellent team player and able to work with a diverse group of individuals and guests
• Must have the physical stamina to be able to lift, pull, push and carry a moderate amount of weight (20-40lbs)
• Must be able to stand and walk for long periods of time
• Must be able to engage customers in a professional conversation at all times
• Must be able to prioritize
• Must be excellent in multi-tasking
• Knowledge of a second language is an asset
• Previous food and beverage experience is an asset

Jackrabbit AM Food Server Resume Examples & Samples

• Greet each guest and carefully take care of them throughout their dining experience
• Assist any other service team member as needed
• Assist with side work
• 3 years minimum experience waiting tables in a busy, full service restaurant
• Working knowledge of wine, spirits, and beer
• At least 2 years of previous experience as a Server in a similar, fine dining restaurant environment
• Working knowledge of food and wine with the ability to confidently speak on and properly serve such items
• Sets and clears the function space as assigned
• 6 months experience in a high volume, ala carte casual restaurant with tray service
• Essential Knowledge, Skill and Licensure Requirements
• Must be 21 years of age or older in order to work functions that include alcoholic beverage or are located in casino areas
• Must be able to use a computerized point of sale system
• Ensure that the guest is receiving quality food and beverage products as well as receiving prompt and courteous service
• Receive and serve food and beverage orders from guests
• May also be responsible for collecting payment and making change for guests
• Must have excellent customer service and communication skills
• Utilize computer system for placing food and beverage orders and processing payments
• Maintain required PGCB and PHRC licensure
• Recognizes guess immediately with a friendly, courteous greeting and informs them of daily specials, soup of the day, etc. Also acts as a “walking information center“ by providing information on all aspects of Pinnacle Entertainment, Inc.’s services and facilities
• Ability to transport trays and/or plates throughout the restaurant, which may weigh up to 50 pounds, as well as serve food items and beverages
• Ability to effectively and efficiently move throughout the restaurant and the kitchen area
• Familiarity with food, beverage, and wine service
• Knowledge of table service procedures and table etiquette

Food Server Cafe Resume Examples & Samples

• Greet guests with a smile and pleasant disposition in a timely manner
• Observe and anticipate guest’s needs, keeping table cleared between courses, and beverages filled throughout their meal
• Present check for payment when all guest needs have been met
• Ability to sustain a high level of professionalism

Lead Food Server Resume Examples & Samples

• Provide superior guest service by positively affecting interactions with guests and team members
• Ensure outlet is setup, maintained and stocked according to established standards, continuously making sure all areas are clean and organized
• Ensure dining and serving areas are set up and maintained according to standard
• Responsible for ensuring proper cleaning and storage of dishware, utensils and equipment at the end of the shift
• Responsible for all day-to-day activities in work areas to maintain service, product quality and cashiering responsibilities
• Observe and adhere to Health Department regulations regarding food handling, storage and cleanliness of work environment
• Abide by all State, State Gaming, Federal and Corporate liquor Regulations. Also pertaining to serving alcoholic beverages to minors and intoxicated guests
• Perform all job functions in conjunction with the guidelines describes in the Standard Operating Procedures manual to ensure consistent execution of company and department standards
• Demonstrated ability to effectively communicate guests
• Demonstrated money-handling and math skills
• Demonstrated ability to operate computerized cash register
• Provides friendly, courteous service to all visiting guests
• Ensures the cleanliness of their assigned station and work stations shared with other Servers is acceptable to Tropicana Las Vegas and Southern Nevada Health Code Standards
• Maintains all needed supplies to perform their job duties
• Must have 2 years previous experience in a high volume specialty restaurant
• Has a minimum of 3 years Server experience in a fine dining restaurant
• Able to up-sell food and beverage items and capture sales
• Has extensive knowledge of cocktails, wines and spirits
• Must be proficient in point of sale systems and closing all payment transactions
• Must be dynamic, outgoing, and customer driven
• Serve table completely, using trays and covers on food, serving all sides and accompaniments in a timely, efficient manner according to all Standards and Sequence of Service
• Ability to maintain a high level of energy and take a proactive and strategic approach to dealing with guest issues
• Ability to work collaboratively and communicate effectively with guests at all levels

Room Service Food Server Resume Examples & Samples

• Provides prompt, friendly, courteous and cheerful service to all food and beverage guests, while anticipating guest needs
• Delivers/Serves food & beverages, amenities and guest requested F&B and/or non F&B related items to guests, as well as attend VIP check-In area
• Verifies age of any guest who looks under the age of thirty and alerts management immediately if any guest appears to be intoxicated
• Monitors accuracy of order to ensure all additional items (beverages, food etc.) are being charged properly under the POS system
• Picks up and returns dirty dishes, glassware, utensils, tables and trays to the dish room from the guest rooms, hotel tower, and outlet
• Cleans and sanitizes tables and trays completely and resets tables with clean tablecloth, silverware sets and napkins and any additional tabletop set up items needed, sets up trays with tray mats silverware sets and napkins and any additional tray set up items needed
• Maintain proper sanitary and safety practices and cleanliness of the entire areas - including the floors, tables, counters, coolers, etc
• Stock items from the dishroom and loading dock(chinaware, glasses, beverage pots, silverware, mugs, linen, etc.) –
• Able to render outstanding guest service at all times and thank all guests and use guest surname
• Maintains complete familiarity with all IRD special / holiday menu items and excellent knowledge of all menu items and plating standards
• Able to remain in control during high volume situations while working in a well, organized manner and maintaining a strong sense of urgency
• Retrieve and restock on the spot orders from warehouse and ensure FIFO practices are followed
• Ensure proper maintenance of the complimentary food and beverage service in VIP Check-In and the cleanliness and stocking of the lounge area. Transportation of food and beverages and coordination of ordering of all items needed
• Report any inventory outages and equipment malfunctions to management immediately
• Performs other duties as required or assigned by Management

Jackrabbit Food Server Resume Examples & Samples

• Be responsible for thorough food and beverage knowledge
• Be able to apply proper salesmanship to each table
• Have open availability for daytime shifts beginning at 6am, 365 days a year
• Server experience required, hospitality experience preferred
• Willing to work hard and evening hours
• A passion for greeting and serving guests
• Comfortable upselling menu items
• Bartending experience a plus
• Observe diners to respond to any additional requests
• Ability, when necessary, to use P.O.S. System
• Abides by all Boomtown Casino & Hotel policies and procedures
• Able to operate a P.O.S. System and/or adding machine and make change
• Greet and welcome guests within 2 minutes of being seated
• Beverage service (suggest cocktails, wine, etc.). Upsell
• Suggest appetizer
• Recommend menu items (specials, answer questions, etc.)
• No auctioning of food or beverage. 2-minute check back with each course
• Pre-bus at every opportunity and always use a tray
• Suggest dessert
• Timely check presentation
• Always work as a team player

Banquet Food Server Resume Examples & Samples

• Serve guests in prescribed manner, left to right, ladies first, starting at top center
• Check back with Guest after each course
• Have complete knowledge of menu items being served
• Refill beverages when glass is ½ full
• Responsible for ensuring all areas are clean after function
• Compliance to all rules, regulations and procedures
• Pre-bus at every opportunity. Always use a tray
• Completion of sidewalk
• Take guest food and/or beverage orders in the restaurant and lounge, including room service requests
• Accurately input orders in Aloha POS system
• Deliver food and beverage orders in a timely manner
• Complete side work duties as assigned and ensure serving station is organized and well-stocked
• Prepares and sets up steam table and various counters. Obtains and places dishes, take out containers, serving utensils, hot and cold foods, baked goods, desserts, beverages and condiments
• Delivers special functions completely and on time per policy
• Wipes off counters and tables; arranges, rearranges, and replenishes items as needed – all areas within the Cafeteria Servery
• Participates in post meal cleanup tasks as assigned or directed. Assists with care and maintenance of department equipment and supplies
• Demonstrates/models the hospitals core values and customer service behaviors in interactions with all customers (internal & external)
• Demonstrates/models the Network’s Service Excellence Standards of performance in interactions with all customers (internal and external)
• Demonstrates Performance Improvement in the following areas as appropriate: Clinical Care/Outcomes, Customer/Service Improvement, Operational System/Process, and Safety
• Complies with Network and departmental policies regarding attendance and dress code
• Assist with sidework
• Have open availability for dinner shifts beginning as early as 2pm – 365 days a year
• 5 year minimum experience waiting tables in a busy, full service restaurant
• 2 year fine dining experience
• Superior knowledge of wine, spirits, and beer
• Ability to carry at least three plates at one time
• Greet guests immediately and thank guests upon departure
• Knowledge of food/alcohol/safety regulations
• Seafood and wine/alcohol knowledge
• Experience with POS systems
• Must be able obtain a Alcohol Card
• Education: High School Diploma or Equivalent
• Must speak, read, and write and understand English
• Stock food and beverage and restaurant supplies appropriate to forecasted business and Sonesta policies
• Maintain high visibility for guest and staff, during meal periods
• Maintain contact with guests
• Establish and maintain appropriate flow of food and beverage to guests
• Insure correct handling of all orders and collection of payment
• Arrive on time to the work area in full uniform and properly groomed
• Report immediately to the supervisor/manager for daily assignments and special instructions
• Keep dining room clean, neat and attractive at all times
• Assure proper setting of tables
• Move and arrange tables and chairs as directed by the manager or supervisor
• Assure proper stocking, cleanliness and neatness of service stations, including polished silverware, glassware, cups, saucers, plates, condiments, butter, creamers, pitchers, beverages, linen, etc
• Complete opening, running and closing side work to Sonesta standards
• Follow proper ordering procedures
• Welcome each guest with a smile, within three minutes of seating
• Demonstrate knowledge of all products offered, to helpfully discuss details of food, such as cook time, temperature, ingredients/flavors, to insure guest satisfaction
• Demonstrate knowledge of all liquor, beer, and wine, including pour sizes, brands available and pricing
• Take orders efficiently, suggesting appropriate condiments served simultaneously (or before)
• Serve food and drinks to correct guests without asking
• Offer to bring additional beverages before cup/glass remains empty more than three minutes
• Discreetly inquire about guest satisfaction
• Maintain an attentive presence in the dining room
• Maintain a discreet non-intrusive manner
• Maintain dining room through prompt and precise resetting of the tables
• Immediately remove soiled dishes, glasses silver and linen to the dish area
• Participate in restaurant/hotel promotions and practices
• Communicate with management whenever opportunities occur (guest complaints, shortages of supplies and products, guest or associate injuries)
• Follow proper ordering and payment procedures
• Collect and process payment within four minutes
• Specifically thank guest and invite them to return
• Prepare and deliver accurate server reports, paperwork and cash owed

Bartender / Food Server Resume Examples & Samples

• At least 2 years of experience as a server in a similar golf course environment
• Working knowledge of food and wine
• Working knowledge of food and wine and confidently speak on and properly serve such items

Pub Food Server Resume Examples & Samples

• Serving beverage and food in the HomeStore Pub
• Prepare food
• Prepare Pub for opening and hours of operation
• Ensure sanitary environment in accordance to local and state regulations
• Provide continual operations during Pub hours
• Handle all cash register duties to include openings and closings
• Commercial food serving procedures
• Basic cash register knowledge
• Work individually and with a team
• Reliable, dependable, and willing to work flexible hours
• Possess service attitude and excellent public relations
• Properly preparing dining set-up
• Providing meal and dining services and cleaning the dining rooms
• Handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service
• Partners with community team to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations
• Ability to work weekends and flexible hours
• Developing relationships with the Elders in your neighborhood to ensure foods and beverages of their choosing are readily available as desired
• Creating a dining atmosphere that is welcoming, relaxed and relationship-driven, where everyone feels at home
• Engaging Elders, families, children, and other care partners in all aspects of the meal experience, helping everyone become well-known to one another
• Understanding the Domains of Well-Being and working across the community to bring them to life daily
• Teaching your unique skill set to others, so that the nutritional desires of the Elders can be met throughout the day
• Collaborating with the neighborhood team to plan and participate in special celebrations and spontaneous events and being available to make food available spontaneously to coincide with individual Elder’s daily routines and appetites
• Follow proper food preparation and storage to assure regulatory compliance, quality food outcome and food safety. Monitors and documents refrigeration temperatures. Reports temperatures that are out of range and follows direction and process to address the issue
• Provides caring service and support to the Elders, family, guests and care partners that include beverage service, food distribution, set up and offering of condiments while making sincere effort to honor personal preferences and requests
• Maintain a clean, sanitary and orderly dining atmosphere and kitchen environment for the Elders, Care Partners, families and guests
• Monitors and documents sanitizing agents used throughout the culinary areas and communicate discrepancies
• Demonstrate knowledge and ability to follow basic therapeutic diets; honors Elders choices by communicating lack of acceptance of therapeutic diets or textures
• Ensure compliance with regulatory guidelines and requirements by following proper procedures for cleaning, sanitizing, dishwashing, food storage, hand washing, food handling and personal cleanliness
• Perform daily tasks that include but are not limited to basic food preparation, bussing, cleaning and resetting tables, rolling silverware, washing and sorting diet cards, cleaning and sanitizing of counters, walls, beverage areas, dishwashing, sweeping, stocking and trash disposal
• Protect the Elders, guests, team and self from illness and infection by wearing protective equipment when applicable and practicing good hand washing procedures
• Follow individualized plan of care for the Elders to include adaptive equipment, supplements, beverage and food prefences
• Be sufficiently rested to perform your duties throughout the period assigned
• Demonstrate a willingness to learn
• Be able to communicate clearly, think clearly, and concentrate on assigned tasks
• When complete, retrieve order from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by all State, Federal and
• Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
• Responsible for self cashiering and is required to follow the Finance Cash Handling Procedures
• You must be legal age to serve alcohol in the State of California which is 21 years of age or older
• TIPS/ Alcohol Certification preferred but if you do not have - Hotel Provides Training
• Must have at least 6 months of F&B, Restaurant, or Bar Experience

Food Server Steakhouse Fine Resume Examples & Samples

• Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions
• Responsible for learning and being familiar with all of Cactus Petes room outlets, server functions, and for being able to answer general questions regarding the property
• Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts and brewing coffee. Garnish and decorate dishes in preparation for serving
• Check with guests to ensure they are enjoying their meals and take action to correct any problems, immediately notifying the manager on duty
• Responsible for ensuring all front of house is free of dirty dishes
• Maintain complete knowledge of table/seat/station numbers, hours of operations, proper table set-up and dress code of the restaurant
• Two (2) years’ experience as a server in a fine dining establishment preferred
• Demonstrated ability to communicate in English
• Be friendly, organized, accurate, and timely!
• Greet guest within two minutes in a friendly, professional manner. Make eye contact! Smile! Introduce yourself!
• Explain specials and soup of the day to guest
• Suggest two drinks and two appetizers that guests may choose to start their meal
• Take accurate food and beverage order
• Suggestively upsell food and drink items to complement their meal
• Accurately input guest’s order on POS
• Timely, accurately, delivery of correct food, condiments, extra napkins, etc
• Two minute or two bite check back with guests to ensure their satisfaction and enjoyment of meal
• Resell another beverage or refill soda when half full
• Suggest dessert and after dinner drinks
• Thank Guest and invite them to return
• Present check
• Maintain cleanliness of restaurant
• Completion of side work
• Complete signed paperwork
• Tip compliance for bussers and stockers
• Communicates with managers and staff as a Team
• Maintains regular predictable attendance
• Maintain proper uniform, name tag, and ID badge at all times
• Follow directions from Supervisor at all times
• Certified Home Health Aide(CHHA)
• Certified Nursing Assistant(CNA)
• Dining Room Food Server
• *Non-certified candidates are welcomed! We will train you on-site!***
• Provide prompt, friendly and courteous food and beverage service to guests
• Alert Management immediately if any guest appears to be intoxicated
• Thank the guest for dining at the restaurant
• Maintain cleanliness of the restaurant including floors, tables, ledges and counters
• Maintain familiarity with menu items and specials
• Follow uniform and appearance standards
• Maintain a working knowledge of casino events and promotions
• Assist with initial guest complaints and inform manager on duty immediately
• Maintain the ability to service a minimum of six tables
• Take orders in an efficient and organized manner
• At least 6 months of food service experience required
• Ability to work early mornings, mid-days, and afternoon shifts
• Ability to work weekdays, weekends, and holidays
• Flexible to work a varied schedule based on business levels
• Good communication skills and professional presentation
• Follows the company's customer service, adult beverage and cash handling policies and procedures
• Keep station clean, sets up and takes down station tables appropriately
• Requires the ability to lift and/or move up to 20 lbs
• Complete opening and closing side work to include, but not limited to, stocking chinaware, silverware and tableware, tending to the coffee machine and/or grinder, retrieving food and beverages from the kitchen and delivering them to the Executive Lounge
• Organize and display breakfast and move chairs and tables as needed
• Respond to guest requests in a timely and efficient manner

Deli Clerk / Food Server Resume Examples & Samples

• Obtain knowledge and service of menu items and beverage brands as well as cocktail recipes, varieties of beer and wines, soda, water, sugars and other prepared beverages
• Collect monies for beverages served as well as food served in pool grill area
• Keep area in and around bar grill clean and free of clutter
• Minimum of one year previous bartending/serving experience in a hospitality environment required
• High school Diploma or equivalent required
• More than 1 year previous bartending/serving experience in a hospitality environment preferred
• Alcohol Awareness Certification preferred
• Food Safety Certification preferred
• Demonstrate SHOW Basics for Guest Satisfaction
• Has complete knowledge of products and specifications
• Knows and uses the service guidelines outlined in this manual
• Greet guests in a positive, friendly manner and make them feel welcome. With a smile, making eye contact
• Checks for table setting completeness
• Describes and sells menu as needed, including menu changes and daily additions
• Oversees table maintenance, coordinates service at the table with bus person and runners. Works with bus person in clearing and re-setting tables
• Continues to monitor the guest for satisfaction
• Makes sure that the guest’s check is completed properly and presented promptly with a “thank you”. Please make sure to use guests name at all times. Ensures that change or charge slip is returned to the guest in a timely manner
• Operates as a member of a team, helping others and requesting help as needed
• Performs other restaurant duties as requested by management
• Assist in making sure the station is stocked and ready for service. Leads bus persons in having all the tools at their disposal
• Serves alcoholic beverages only to guests over 21 years of age
• Follows and executes the Bavette’s and Park MGM Resorts core service standards as outlined in training
• Further duties not currently listed in this outline may be added at the manager’s discretion
• Working knowledge of Wine
• Wine certification
• Greet guests, present menus, answer questions and make suggestions regarding food and beverages
• Actively take orders, give enticing suggestions, conduct full and complete food/wine/beverage service, and monitor guests’ dining experience
• Maintain detailed knowledge of menu items, as well as wine lists, including: ingredients, preparation, and sourcing
• Ring orders into Micros system and ensure delivery of all items ordered. Present the check and receive payment. Process transactions of credit cards, gift cards, gift certificates, house accounts, cash and traveler’s checks
• Adhere to all responsible alcohol consumption requirements as dictated by the state. Follow up with diners at critical points during the meal. Assume ultimate responsibility of guest satisfaction while dining
• Maintain cleanliness of work area. Keep tables neat and orderly by removing dishware no longer in use. Assist with the bussing and resetting of tables for next seating
• Complete side work as posted
• Notify manager on duty of any guest concerns
• Attend training sessions and retain knowledge covered therein
• At least 3 years of previous experience as a Front Waiter or Back Waiter in a dining establishment
• Working knowledge of all restaurant functions, table-side service, and also wine and wine service techniques

Buffet Food Server Resume Examples & Samples

• Displays a thorough knowledge of all menu selections and daily specials
• Answers questions and make suggestions
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Three years experience in a full service restaurant preferred
• While performing the duties of this Job, the cast member is regularly required to stand; walk and talk or hear. The cast member is frequently required to use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, or crouch and taste or smell. The cast member must frequently lift and/or move up to 25 pounds. The noise level in the work environment is usually moderate

Food Server Vip Resume Examples & Samples

• Adhere to guest service requirements
• This is a uniformed position, which requires the team member be in compliance with uniformed appearance standards while on duty
• Previous guest service experience in a casino environment preferred
• Ability to effectively work independently and as part of a team
• Pleasant, outgoing personality
• Foster and maintain positive employee relations in a supportive environment

Food Server Deli Resume Examples & Samples

• Assures all tables are clean and properly set
• Set up serving stations according to checklist
• Abides by all Ameristar Casino Hotel policies and procedures

Food Server Ember Resume Examples & Samples

• Assists guests with menu and beverage selection, demonstrating salesmanship with thorough food, beverage and wine knowledge by accurately answering all questions related to food, beverage, wine and property
• Presents, opens and pours wines using proper etiquette established by leadership
• Assists in the delivery of and presentation of various food courses during service using
• Ensures guest satisfaction through quality checks and effective responsiveness to guest complaints
• Performs tableside cooking/carving as needed
• Maintains a well-groomed, neat, and clean appearance
• Anticipates, identifies, and provides for guest needs. Service is warm, genuine, gracious and anticipatory as well as committed to providing guests with a magical and memorable experience
• Adheres to ServSafe© practices for sanitation, rotation and proper labeling
• Performs, side work, other daily/weekly/monthly duties and inventories as assigned
• Attends and Participates in regularly scheduled property/outlet training, both in classroom and online settings, as assigned
• Must possess or be able to pass the ServSafe© Food Handler Certification as a stipulation of employment
• Ability to take orders, adequately answer and food beverage or wine questions, recite specials using elevated language, and specifically recommend items on the menu to customers
• Ability to communicate effectively with customers and employees of all levels
• *This position works in an environment that is subject to varying levels of smoke, crowds, and noise, the severity of which depends upon customer volume.***
• Extensive Knowledge of food, beverage, wine, table service procedures and etiquette
• Superior customer service skills
• Ability to work well within a team setting
• *Uniform: Black socks, Black polish-able non-slip shoes, black dress pants, black belt, black undershirt, black button down long-sleeve shirt, maroon vest, black apron, table scraper, wine key, lighter, name tag***
• Utilize proper hand washing techniques
• Server must set up and clean up sushi bar
• Server must work as a team with the Sushi Chef. At times the server must assist the chef in cooking certain food items
• Server must continually bus table/sushi bar and maintain a clean environment for the guest to enjoy his food
• Server must be careful to bill everything the guest orders
• Server must check ID with every room charge posted
• Server is responsible for all trays, glasses, cups, etc at the sushi bar
• Server must clean and set up the sushi bar for the next shift
• Server must inform managers of items needed for service
• Server must close checks at the cashier station. Server may not have own bank and close own checks
• Server must clean and sanitize bar at the end of swing shift
• Suggestive selling technique, to increase check average
• Serve from left
• Clear tables from right
• Know timing of items ordered and how long it takes to prepare
• Know cocktails
• Must know the menu
• Serve and have knowledge of wine list
• Able to make suggestions
• Check for refills
• Courtesy and sequence of service essential to thank Guests

Food Server, Overlook Grill Resume Examples & Samples

• At least 21 years of age
• Ability to manage multiple tasks and remain calm in very high paced environment
• Ability to work effectively with other department employees and guests

Food Server Ii Irvine Dietary Administration Resume Examples & Samples

• Adheres to departmental and hospital practices and policies. Maintains informed communication by utilizing all forms of technology Hoag offers including email, the Hoag intranet, posted communication, etc
• Uses only equipment in which competency has been achieved
• Adheres to daily, weekly, monthly schedule for cleaning food service equipment
• Maintains safe, sanitary conditions in storage areas according to established policy and procedure. Consistently adheres to Health Department, Title 22, and JCAHO standards, e.g. labeling/dating all foods, stores raw meat/poultry on bottom shelf and never over cooked product, or food/product stored on floor
• Is consistently attentive to customers and gives prompt, courteous service. Keeps supervisor informed when problems may interfere with work being completed or customer issues. Responds appropriately to inquiries and complaints from customers
• Accommodates changes in workload within the department. During light workload situations, seeks out additional tasks/duties for the staff to complete. Demonstrates flexibility in accepting schedule and work assignments
• Applies Lock Out/Tag Out system to equipment. Reports to the lead/supervisor/manager in a timely manner “near misses”, potential dangerous situation, and actual errors
• Only uses equipment in which full competency has been achieved
• Communicates needs/concerns, etc. to the Lead, supervisor and/or manager
• Dishroom: Sets-up dishroom workstation timely and accurately. Sorts service ware properly to ensure proper cleaning and prevent breakage. Performs dishwashing operations following proper procedures avoiding crosscontamination including sanitation (i.e. clean-to-dirty, dirty-to-clean, and hand washing), temperature control, and loading conveyor. Unloads dishes and pots efficiently by putting clean dry wares in the proper kitchen location. Stores racks, lowerator and other equipment in the proper location
• Trayline: Able to read patient menus and place appropriate items on the trays in the designated location while maintaining the correct speed. Practices sanitary food handling techniques, including but not limited to: use of gloves or clean tongs for handling raw foods; good personal hygiene and hand washing; properly covering, labeling, dating and storing carryovers; wearing a hairnet at all times in the food service area. Accurately setsup, cleans, and restocks trayline workstation
• Cleaning/Janitorial: Removes trash and cardboard boxes from kitchen areas to prevent an unsanitary environment. Completes appropriate cleaning logs for each station as assigned. Cleans and sanitizes service ware, cook ware, and carts according to accepted department practices. Sets-up or picks up catering events, ensuring excellent customer service at all times
• Storeroom: Participates in putting away food and equipment orders away as location dictates according to firstin first-out principles. Stores all products in clean containers ensuring no food/product is stored on the floor. Reports outdated product before it is used, served or discarded
• Production: Practices sanitary food handling techniques, including but not limited to: use of gloves or tongs for handling raw foods; use of clean, sanitized utensils; good personal hygiene and hand washing; sanitizing knives and cutting boards between products; properly covering, labeling, dating and storing, proper tasting procedures, leftovers; wearing hair net/hat at all times in the food service area. Monitors and records temperatures of refrigerator/freezer, reporting unacceptable readings to lead or management staff
• Catering: Sets up catering tables, event room, or site location per standard procedures or special instructions and serves customers at the appointed start time; has all equipment and supply items needed for service throughout the entire event. Decorates and garnishes food items as appropriate and with appropriate signage. Replenishes foods, beverages, and supplies during the event. Ensures that guest’s needs are fully met throughout the event. Clears dirty dishes, utensils, etc. throughout the event
• Retail: Accurately sets-up stations ensuring they are ready to serve customers at the appointed opening time, stocked with all foods required for the assigned station, equipment on and operational, clean and decorated/garnished, as appropriate. All appropriate signage/merchandising materials clean and presented in the correct manor. When working as cashier, rings up all food and items purchased. Checks carry out containers for actual enclosed food. Correctly rings up all doctor, department and ExpressPay transactions

Food Server Bistro Resume Examples & Samples

• Responsible for prompt, efficient and courteous service of food and beverages to restaurant customers in accordance with venue standards
• Performs necessary tasks to service customers, i.e. taking and filling all food and drink orders and assisting in maintaining customers dining area in a clean and neat manner
• Monitors customer needs on a continual basis ensuring all requests will be promptly fulfills
• Maintain a good working relationship and provide daily detailed communications with the Restaurant Manager, the Food Shift Supervisors, Food and Beverages Leaders and other co-workers in producing a smoothly and efficiently run operation
• Assists other restaurant personnel with maintenance and cleanliness (side work, opening/closing duties) as necessary

Related Job Titles

• ResumeBuild
• Food Server

5 Amazing food server Resume Examples (Updated 2023) + Skills & Job Descriptions

Build your resume in 15 minutes, food server: resume samples & writing guide, employment history.

• Comply with all restaurant regulations
• Process payments
• Clear and reset tables
• Upsell menu items when appropriate
• Greet and seat guests
• Provide excellent customer service
• Answer questions about menu items

Do you already have a resume? Use our PDF converter and edit your resume.

Henry Ingram

Professional summary.

• Prepare and serve specialty dishes
• Serve food and beverages
• Maintain a clean and organized work area
• Follow health and safety standards
• Take food and beverage orders

Norman Patterson

• Refill beverages
• Check on guests to ensure satisfaction

Carl Foster

• Stock service areas

Not in love with this template? Browse our full library of resume templates

Table of Content

• Introduction
• Resume Samples & Writing Guide
• Resume Example 1
• Resume Example 2
• Resume Example 3
• Resume Example 4
• Resume Example 5
• Jobs Description
• Jobs Skills
• Technical Skills
• Soft Skills
• How to Improve Your Resume
• How to Optimize Your Resume
• Cover Letter Example

food server Job Descriptions; Explained

If you're applying for an food server position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers. When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

food server

• Make sandwiches, juices, smoothies and açaí bowls.
• Get orders, handled money, balanced tills, processed credit card payment and give the receipts to the clients. 
• Kept food shelves clean and well stocked.
• Refilled and rotated items on shelves to maintain well-stocked inventory.
• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
• Developed knowledge about products and sales items to answer shopper’s questions.

food server/line

• Took customers orders and requests, professionaly
• Served food fast and well manured.
• Open store and help prep meals.
• Answer the phone.
• Work as a part of a team to resolve issues and maintain proper workflow.
• Answer customer questions and providing information regarding the menu.
• Provide a friendly and efficient customer service.
• Serve orders to customers in a timely manner.
• Prepare and cook food 
• Take and repeat customers order clearly
• Maintained a clean and safe enviroment for employees and customers
• Make sure all dishes were throughly washed/ clean
• Serve fresh hot food to customers
• Resolve any complaints the customers had 
• Open/ Close store 
• Kept work environment safe, neat and clean at all times.
• Greeted guests, provided seating and explained menu options.
• Provided friendly and courteous service to all guests.
• Resolve guest complaints promptly and professionally

food server Job Skills

For an food server position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few. Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

• Cash Handling
• Food Preparation
• Food Safety
• Menu Knowledge
• Point of Sale (POS) Systems
• Sanitation Practices
• Food Handling
• Inventory Management
• Food Storage
• Food Cost Management
• Alcoholic Beverage Service
• Menu Updating
• Food Presentation
• Food Cost Control
• Food Quality Control
• Food Cost Analysis
• Menu Development
• Food Cost Estimation
• Customer Service
• Food Allergy Awareness.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently. Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

• Communication
• Interpersonal
• Time Management
• Problem Solving
• Decision Making
• Critical Thinking
• Adaptability
• Organization
• Public Speaking
• Negotiation
• Conflict Resolution
• Attention to Detail
• Self-Motivation
• Stress Management
• Collaboration
• Strategic Thinking
• Emotional Intelligence
• Flexibility
• Reliability
• Professionalism
• Computer Literacy
• Data Analysis
• Project Management
• Presentation
• Written Communication
• Social Media
• Troubleshooting
• Quality Assurance
• Supervisory
• Risk Management
• Database Management
• Documentation
• Financial Management
• Visualization
• Business Acumen
• Process Improvement
• Relationship Management.

How to Improve Your food server Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Unexplained Year Gaps and Missing Job Experiences are a No-no

Gaps in your resume can prevent recruiters from hiring you if you don't explain them..

• It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
• Use the gap to talk about positive attributes or additional skills you've learned.
• Be honest and straightforward about the gap and explain it using a professional summary.

How to Optimize Your food server Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Andrew Baker

• Anserw questoins abuot menu itmes
• Follw healt and saftey standars
• Upsle menu itmes when apropriate.
• Upsell menu items when appriopriate
• Serve food and beverageS
• Answwer questions about menu itemS
• Greet and seat guest's
• Prepare and serve specialty dish's
• Stock service area's

Avoid Spelling Mistakes and Include your Contact Information

Missing contact information prevents recruiters from understanding you're the best fit for the position..

• Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
• Make sure to use a professional email address as part of your contact information.
• Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

food server Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an food server position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Esteemed InterContinental Hotels Group Hiring Team

I am a highly motivated Food Server with 4 years of experience in Hospitality. I am excited to submit my application for the Chief Food Server position at InterContinental Hotels Group, where I believe my skills and expertise would be an excellent fit.

As someone who has always been curious and eager to learn, I have pursued my education and gained experience in areas like Hospitality Technology to develop my skills in my work. This experience has given me the opportunity to lead major projects and provide my input in diverse areas, which have helped me gain a deeper understanding of the industry. I am excited to bring my passion and expertise to the role at this company and work towards achieving your organization's goals.

I am elated about the opportunity to join a team that shares my passion for this field, and values collaboration and innovation. I am confident that together we can overcome whatever tests and challenges are put on our way.

Showcase your most significant accomplishments and qualifications with this cover letter. Personalize this cover letter in just few minutes with our user-friendly tool!

Related Resumes & Cover Letters

Contemporary

Professional

Looking to explore other career options within the Hospitality field?

Check out our other resume of resume examples.

• Bar Back Resume
• Wait Staff Resume
• Waiter Resume
• Bartender Resume
• Busser Resume
• Front Desk Resume
• Event Staff Resume
• Chef Resume
• Baker Resume
• Hostess Resume
• Hotel Manager Resume

FIND EVERYTHING YOU NEED HERE.

IF YOU HAVE QUESTIONS, WE HAVE ANSWERS.

4 Ways a Career Test Can Jump-Start Your Future (and Help Your Resume)

If you’re looking for a fresh path or a new passion, a career test could help you find it. You can take these tests online, in the comfort of your...

Avoid These 3 Resume Mistakes at All Costs

Your resume is your first impression for a prospective employer. The way you present yourself in that little document can make or break you – it can clinch you an...

Resume Design Tips and Tricks

Creating a resume that stands out from the rest doesn’t have to be rocket science. With just a few tips and tricks, you can make your professional resume a shining...

Build your Resume in 15 minutes