resume examples for hostess job

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10 Hostess Resume Examples to Stand Out in 2024

When it comes to landing your dream job as a hostess, having a powerful and effective resume is key. Your resume serves as your first impression to potential employers and can determine whether or not you make it to the interview stage. Putting together a well-crafted hostess resume can set you apart from other applicants and increase your chances of being hired.

In this article, we will provide you with 10 stand-out hostess resume examples, as well as valuable tips for creating a stellar hostess resume. We will also discuss common mistakes to avoid, so you can put together a winning resume that showcases your relevant skills, experience, education, and interests.

So whether you’re just starting out in your hostess career or looking to take your current job to the next level, this article will provide you with the tools you need to succeed. Let’s get started!

Hostess Resume Example 1

When it comes to standing out as a hostess, experience and qualification are key. This resume example showcases the candidate’s qualifications and experience in front-of-house operations.

[Your Name] [Address] [City, State, ZIP] [Phone Number] [Email Address]

Highly experienced hostess with a proven track record in front-of-house operations, adept at creating a welcoming atmosphere and ensuring exceptional customer service. Proficient in reservation and seating software, managing customer waitlists, and optimizing table turnover rates. Skilled in training new hostesses and coordinating with servers and kitchen staff to provide seamless operations. Strong interpersonal and communication skills with a dedication to delivering a superior dining experience.

Qualifications:

• High School Diploma
• Over 5 years of hostess experience in various establishments
• Proficient in reservation and seating software
• Excellent customer service skills
• Strong organizational and multitasking abilities
• Training and shift management experience

Experience:

Hostess | XYZ Restaurant | City, State | MM/YYYY – Present

• Greet and seat customers in a warm and friendly manner, ensuring their needs are met promptly and efficiently.
• Utilize reservation and seating software to manage customer waitlists and optimize table turnover rates during peak hours.
• Coordinate with servers and kitchen staff to ensure smooth communication and timely service.
• Set tables to ensure cleanliness and proper presentation, adhering to health and safety regulations.
• Handle customer inquiries and complaints, resolving issues promptly and maintaining a positive atmosphere.
• Train and mentor new hostesses, providing guidance on customer service techniques and efficient shift management.

Hostess | ABC Bistro | City, State | MM/YYYY – MM/YYYY

• Welcomed and seated customers with a professional and friendly demeanor.
• Managed waitlists effectively, providing accurate wait time estimates and managing customer expectations.
• Collaborated with servers and kitchen staff to ensure smooth operations and timely service.
• Maintained cleanliness and organization of the dining area, including table setups and sanitization.
• Assisted in training new hostesses on customer service protocols and standard operating procedures.

Key Achievements:

• Consistently received positive feedback from customers and colleagues for outstanding customer service skills.
• Increased table turnover rates by effectively managing waitlists and optimizing table layouts during peak hours.
• Recognized for training and mentoring new hostesses, contributing to their professional growth and team cohesion.

High School Diploma | City High School | City, State | YYYY

• Effective communication and interpersonal skills
• Attention to detail and problem-solving skills

References:

Available upon request

Overview of the Candidate’s Qualifications and Experience

The candidate holds a high school diploma and has over five years of experience as a hostess in various establishments. She is proficient in utilizing reservation and seating software, managing customer waitlists, and providing excellent customer service. Additionally, she has experience in training new hostesses and managing shifts.

Key Achievements and Responsibilities

The candidate’s achievements include consistently receiving positive feedback on her customer service skills from customers and colleagues. She has also successfully increased table turnover rates by managing waitlists effectively and optimizing table layouts during peak hours.

Her responsibilities as a hostess include:

• Greeting and seating customers
• Managing waitlists
• Coordinating with servers and kitchen staff
• Ensuring tables are properly set and sanitized
• Handling customer inquiries and complaints
• Training and managing new hostesses

Design Elements and Formatting

The design of the resume is clean and easy to read, with clear section headers and bullet points for achievements and responsibilities. The candidate utilizes a modern font and black and white color scheme, which makes the resume stand out while remaining professional.

The candidate also includes a professional summary at the top of the resume that highlights her experience and qualifications, making it easy for employers to quickly understand her strengths and potential fit for the role.

This hostess resume example demonstrates the importance of showcasing both experience and qualifications in a clear, concise, and visually appealing manner.

Hostess Resume Example 2

Experienced and skilled hostess with a proven track record of delivering exceptional customer service and contributing to the success of restaurants and event venues. Adept at managing guests, handling reservations, seating guests, and optimizing dining area operations. Strong interpersonal and organizational skills with a focus on enhancing the guest experience.

• Extensive experience in greeting customers, seating guests, and managing waitlists
• Proficient in handling reservations and optimizing table management
• Exceptional customer service skills
• Strong knowledge of health and safety regulations
• Training experience in both front-of-house and back-of-house operations
• Greet and welcome guests, creating a warm and inviting atmosphere from the moment they enter the establishment.
• Manage reservations and efficiently seat guests, ensuring a smooth flow of service and minimal wait times.
• Optimize table management to maximize seating capacity and enhance the guest experience.
• Maintain a clean and organized dining area, adhering to health and safety regulations.
• Provide exceptional customer service, addressing inquiries and resolving issues promptly and professionally.
• Train new staff members in front-of-house and back-of-house operations, ensuring seamless service for patrons.

Hostess | ABC Event Venue | City, State | MM/YYYY – MM/YYYY

• Managed guest arrivals and efficiently seated attendees for various events and functions.
• Handled reservations and maintained an organized and up-to-date guest list.
• Coordinated with event staff to ensure smooth operations and timely service.
• Upheld a clean and organized dining area, including table setups and sanitization.
• Assisted in training new staff members on service protocols and venue operations.
• Received positive reviews and word-of-mouth referrals for providing exceptional customer service and enhancing the guest experience.
• Reduced wait times and maximized seating capacity through efficient table management.
• Maintained a clean and organized dining area, consistently meeting health and safety regulations.
• Recognized for training new staff members in both front-of-house and back-of-house operations, contributing to seamless service delivery.

[Insert relevant education information]

• Proficient in reservation and table management
• Strong interpersonal and communication skills
• Organized and detail-oriented
• Knowledge of health and safety regulations

Overview of the Candidate’s Qualifications and Experience

As a highly skilled and experienced hostess, the candidate brings a wealth of qualifications and experience to any establishment. With a proven track record of driving customer satisfaction and contributing to the success of restaurants and event venues, this candidate has honed an impressive set of skills.

The candidate possesses a strong ability to manage guests and maintain a welcoming environment. They have extensive experience greeting customers, seating guests, handling reservations, and managing waitlists. Additionally, they excel at overseeing dining areas, ensuring smooth operations throughout service.

The candidate’s significant contributions in previous roles include:

• Enhancing the guest experience by providing exceptional customer service, leading to positive reviews and word-of-mouth referrals
• Reducing wait times and maximizing seating capacity with efficient table management
• Maintaining a clean and organized dining area, ensuring compliance with health and safety regulations
• Training new staff members in both front-of-house and back-of-house operations, ensuring seamless service for patrons

Furthermore, many customers specifically requested this candidate for their superior service, attesting to their reputation as a master hostess.

The candidate’s resume is sleek and polished, commanding attention with a professional and visually appealing layout. They use legible fonts and bold text to highlight essential information, such as job titles and key accomplishments.

Additionally, they use bullet points and concise language to make their experience and achievements easy to read and understand. The candidate also includes a professional headshot, enhancing their overall presentation and personal branding.

This hostess’s resume stands out for its clear and concise design, highlighting their qualifications and experience while leaving a lasting impression.

Hostess Resume Example 3

When it comes to the art of turning guests into regulars, Hostess Resume Example 3 knows what it takes. With over 5 years of experience in the hospitality industry, this candidate has developed a deep understanding of the importance of creating a warm and welcoming atmosphere for all patrons.

Experienced and dedicated hostess with over 5 years of experience in the hospitality industry. Skilled in creating a warm and welcoming atmosphere, utilizing effective communication techniques, and providing exceptional service. Proactive and attentive, with a talent for anticipating guests’ needs and resolving conflicts diplomatically.

• Excellent communication skills, both verbal and non-verbal, to create a welcoming atmosphere for guests
• Proactive and attentive, anticipating guests’ needs and providing exceptional service
• Extensive experience in managing reservations and seating guests
• Skilled in diffusing conflicts and turning unhappy guests into loyal patrons
• Strong organizational skills, ensuring a smooth flow of service throughout the restaurant
• Manage reservations and seating, ensuring efficient utilization of available space.
• Create a warm and welcoming atmosphere for guests, utilizing effective communication techniques.
• Anticipate guests’ needs and provide exceptional service, going the extra mile to ensure satisfaction.
• Develop and implement a comprehensive training program for new hostess hires.
• Handle difficult situations with tact and diplomacy, diffusing conflicts and turning unhappy guests into loyal patrons.
• Maintain a clean and organized hostess station to ensure smooth front-of-house operations.
• Managed reservations, answering phone calls, and greeting guests at the door.
• Ensured a smooth flow of service throughout the restaurant, coordinating with servers and kitchen staff.
• Provided excellent customer service, addressing inquiries and resolving issues promptly.
• Assisted in maintaining a clean and organized hostess station to uphold a professional image.
• Developed a comprehensive training program for new hostess hires, ensuring consistent service delivery and customer satisfaction.
• Recognized for exceptional communication skills, creating a warm and welcoming atmosphere for guests.
• Successfully diffused conflicts and turned unhappy guests into loyal patrons through tactful and diplomatic resolutions.
• Excellent communication and interpersonal skills
• Proactive and attentive to guests’ needs
• Conflict resolution and problem-solving skills
• Proficient in reservation management

Overview of Candidate’s Qualifications and Experience

This Hostess Resume Example 3 has a great grasp of communication skills, which is essential for this role. In addition to being friendly and outgoing, they are comfortable using a range of communication techniques, including verbal and non-verbal cues, to put guests at ease. Their experience in the industry has taught them the importance of being proactive, anticipating guests’ needs, and working collaboratively to provide a seamless experience.

One of Hostess Resume Example 3’s key achievements was the development of a comprehensive training program for new hires. By creating a program that covered all aspects of the hostess role, they were able to ensure that all staff members were equipped with the skills and knowledge necessary to deliver exceptional service. Additionally, this candidate has been recognized for their ability to handle difficult situations with tact and diplomacy, diffusing conflicts and turning unhappy guests into loyal patrons.

As a hostess, Hostess Resume Example 3 was responsible for managing reservations, seating guests, and ensuring a smooth flow of service throughout the restaurant. They were also responsible for managing the reservations book, answering phone calls, and greeting guests at the door. Finally, they were tasked with maintaining clean and organized hostess station to ensure that the front of the house ran smoothly.

In terms of design elements and formatting, this Hostess Resume Example 3 follows the industry standard with a clear and easy-to-read layout. They have utilized bullet points to highlight their key achievements and responsibilities, making it easy for potential employers to quickly scan and assess their suitability for the role. Additionally, the candidate has included a relevant and professional-looking headshot, which adds a personal touch and makes a strong first impression.

Hostess Resume Example 3 stands out for their extensive experience in the hospitality industry, as well as their excellent communication skills and proactive attitude. With a well-organized and visually appealing resume, they are sure to catch the eye of potential employers looking for a hostess who can make a real difference.

Hostess Resume Example 4

This hostess resume example features a candidate with several years of experience in the hospitality industry.

Dedicated and experienced hostess with a Bachelor of Arts in Hospitality Management and four years of experience in high-end restaurants. Proven track record of delivering warm and welcoming service, managing reservations, and leading teams. Committed to providing an exceptional dining experience for guests.

• Bachelor of Arts in Hospitality Management
• Extensive experience in high-end restaurants
• Strong communication and interpersonal skills
• Proven ability to train and mentor team members
• Detail-oriented with excellent organizational skills
• Manage restaurant bookings and maintain reservation system.
• Provide warm and welcoming service to guests, ensuring a positive dining experience.
• Collaborate with kitchen and waitstaff teams to ensure smooth operations.
• Train and mentor new team members, contributing to a positive team culture.
• Handle guest inquiries and resolve issues in a professional and efficient manner.
• Greeted and seated guests, managing reservations and waitlists.
• Provided excellent customer service, ensuring guest satisfaction.
• Communicated with guests over the phone and in-person, addressing inquiries and making reservations.
• Collaborated with kitchen and waitstaff teams to ensure seamless service.
• Consistently received positive feedback from guests for warm and welcoming service.
• Recognized by management for training and mentoring new team members.

Bachelor of Arts in Hospitality Management [University Name], City, State

• Excellent customer service and communication skills
• Team leadership and mentoring
• Reservation management and guest services

The candidate has a Bachelor of Arts in Hospitality Management, which demonstrates their commitment to the industry. In addition, they have worked as a hostess for four years in a variety of high-end restaurants, gaining experience in reservation management, guest services, and team leadership.

Some of the candidate’s key achievements include consistently receiving positive feedback from guests for their warm and welcoming service. They have also been recognized by management for their ability to train and mentor new team members, contributing to a positive team culture.

In terms of responsibilities, the candidate has experience managing restaurant bookings, communicating with guests over the phone and in-person, and collaborating with kitchen and waitstaff teams to ensure an exceptional dining experience.

This hostess resume features a simple and clean design, with a focus on easy readability. The candidate’s name is prominently displayed at the top of the resume, along with their contact information.

The resume is divided into sections with clear headings, making it easy to navigate. Each section is organized in bullet points, with a mix of sentence fragments and complete sentences to ensure easy comprehension.

This hostess resume example demonstrates the candidate’s qualifications and experience in a clear and concise format, making them stand out to potential employers.

Hostess Resume Example 5

This Hostess has an impressive range of qualifications and extensive experience in the restaurant industry. She has worked in various establishments, including fine dining and fast-paced casual dining environments. Her expertise sets her apart from other candidates and makes her an asset to any team.

Highly experienced hostess with over 5 years of success in the restaurant industry. Skilled in managing reservations, providing exceptional customer service, and training new staff. Fluent in Spanish and English, with strong interpersonal and communication skills. Committed to creating a positive dining experience for guests.

• Over 5 years of experience in the hospitality industry
• Proficient in reservation management and handling customer inquiries
• Familiarity with POS systems and reservation software
• Ability to multitask and maintain a positive attitude under pressure
• Knowledge of safety and health regulations in the food service industry
• Fluent in Spanish and English

Hostess | XYZ Fine Dining | City, State | MM/YYYY – Present

• Manage reservations, seating guests, and ensuring a smooth dining experience.
• Effectively handle customer inquiries and complaints, providing prompt and satisfactory resolutions.
• Utilize POS systems and reservation software to manage guest bookings and preferences.
• Collaborate with the kitchen and waitstaff teams to ensure seamless operations.
• Train new hostesses in customer service, POS systems, and reservation software.

Hostess | ABC Casual Dining | City, State | MM/YYYY – MM/YYYY

• Coordinated reservations and seating for a fast-paced restaurant.
• Provided excellent customer service, building rapport with guests and ensuring their satisfaction.
• Assisted with handling customer inquiries and resolving complaints.
• Upsold and cross-sold menu items to increase sales and revenue.
• Maintained a clean and organized dining area, adhering to safety and health regulations.
• Successfully managed a high-volume restaurant, maintaining a 4-star Yelp rating and increasing repeat business.
• Developed a new reservation management system that reduced wait times by 30% and improved customer satisfaction.
• Consistently exceeded sales goals by upselling and cross-selling menu items, increasing revenue for the restaurant.
• Trained new hostesses in customer service, POS systems, and reservation software, improving team productivity.

[University Name], City, State Coursework in Hospitality Management, MM/YYYY – MM/YYYY

• Exceptional customer service and communication skills
• Efficient reservation management
• Proficient in POS systems and reservation software
• Multitasking and working under pressure
• Strong attention to detail

Qualifications and Experience

• Strong interpersonal and communication skills, allowing her to build rapport with guests and colleagues
• Proficient in managing reservations, customer inquiries, and complaints
• Ability to multitask and work under pressure while maintaining a positive attitude
• Successfully managed a high-volume restaurant, coordinating reservations, seating guests, and handling customer inquiries and complaints. Result: Maintained a 4-star Yelp rating and increased repeat business.
• Developed a new system for managing reservations that decreased wait times by 30%. Result: Increased customer satisfaction and reduced loss of business due to long wait times.
• Consistently exceeded sales goals, upselling and cross-selling menu items to increase revenue. Result: Increased revenue for the restaurant and earned recognition from management.
• Trained new hostesses in customer service, POS systems, and reservation software. Result: Improved customer experience and increased productivity of the team.

The Hostess Resume Example 5 is visually appealing, with a clean and professional design that showcases the candidate’s experience and skills. The use of bold and italic fonts draws the reader’s attention to important information, such as job titles and achievements.

The section headings are clearly defined, making it easy for the reader to navigate the document. The layout is well-structured and easy to follow, with bullet points used to break up large blocks of text.

The use of color is subtle but effective, with a soft pink background that adds a touch of personality to the otherwise formal document. The overall design is well-balanced, with the right amount of white space to make the content easy on the eyes.

The Hostess Resume Example 5 showcases the candidate’s skills and experience in an impressive and visually appealing manner. It is sure to stand out from other resumes and grab the attention of potential employers.

Hostess Resume Example 6

Experienced hostess with a demonstrated track record of providing exceptional customer service and ensuring efficient operations. Skilled in greeting guests, managing reservations, and maintaining a clean and organized work area. Proficient in cash handling and opening/closing procedures. Dedicated to creating a welcoming environment for restaurant patrons.

Customer-oriented hostess with three years of experience in the hospitality industry. Recognized for delivering exceptional service and exceeding customer satisfaction scores. Strong time management and communication skills, able to work well under pressure and handle various responsibilities simultaneously.

• Greet and welcome customers upon arrival, ensuring a warm and friendly atmosphere.
• Manage reservations and waitlists, optimizing seating arrangements for efficient service.
• Coordinate with servers and kitchen staff to ensure timely preparation and delivery of orders.
• Handle cash transactions and manage registers, providing accurate and efficient payment processing.
• Perform opening and closing procedures, ensuring a smooth transition between shifts.
• Maintain cleanliness and organization of tables and seating areas.
• Consistently received positive customer feedback, resulting in increased customer satisfaction scores.
• Commended by management for punctuality, dependability, and ability to perform under pressure.
• Proficient in cash handling and register management
• Strong time management and multitasking abilities
• Detail-oriented and organized

[High School Name], City, State High School Diploma, MM/YYYY

Candidate 6 has been working as a hostess for the past three years, during which she has honed her customer service and time management skills, ensuring that restaurant patrons feel welcome and are seated and served quickly.

She possesses a high level of experience in greeting guests, managing reservations, and ensuring that tables are cleaned and reset promptly. Candidate 6 has also demonstrated proficiency in handling cash, managing registers, and performing opening and closing procedures.

Candidate 6 has consistently received positive feedback from customers for her ability to provide exceptional service, resulting in increased customer satisfaction scores. She has also been commended by management for her punctuality, dependability, and ability to work well under pressure.

Her key responsibilities as a hostess have included:

• Greet customers as they arrive and ensure that they are seated promptly
• Manage reservations and waitlists to ensure efficient seating arrangements
• Communicate with servers and kitchen staff to ensure that orders are prepared and served promptly
• Handle cash and manage registers to process payments and transactions
• Perform opening and closing procedures
• Keep the work area clean and organized, including tables and seating areas

Candidate 6’s resume uses a clean and professional design, with clear headings and bullet points that make it easy to read and understand. She has included a concise summary of her experience and skills at the beginning of her resume, followed by a detailed breakdown of her work history and accomplishments.

Her use of action verbs and quantifiable metrics (such as customer satisfaction scores and years of experience) helps to highlight her qualifications and achievements. Additionally, the use of specific details (such as her experience managing reservations and waitlists) helps to demonstrate her expertise in the field.

Candidate 6’s resume is well-organized, visually appealing, and effectively communicates her qualifications and experience as a hostess.

Hostess Resume Example 7

Highly skilled and experienced hostess with over 5 years of expertise in the hospitality industry. Committed to delivering excellent customer service and ensuring memorable dining experiences. Possesses strong communication and organizational skills to efficiently manage reservations, seating arrangements, and customer inquiries.

Dedicated and experienced hostess with a track record of providing exceptional customer service. Skilled in managing reservations, seating plans, and resolving guest inquiries. Proficient in training and mentoring staff members to deliver high-quality service. Committed to maximizing guest satisfaction and maintaining a high rate of customer retention.

• Manage seating and reservations for a high-volume restaurant, accommodating up to 150 guests per evening.
• Develop and implement strategies to improve guest satisfaction, resulting in a 15% increase in positive feedback.
• Train and mentor junior staff members, ensuring a high level of customer service and efficiency.
• Efficiently manage reservations and seating plans, optimizing restaurant capacity at all times.
• Resolve guest inquiries and complaints promptly, contributing to a high rate of customer retention.
• Successfully managed a high-volume restaurant, seating up to 150 guests per evening.
• Implemented strategies to improve guest satisfaction, resulting in a 15% increase in positive feedback.
• Trained and mentored junior staff members, ensuring high-quality customer service delivery.
• Efficiently managed reservations and seating plans, optimizing restaurant capacity.
• Strong communication and interpersonal abilities
• Training and mentoring expertise
• Problem-solving and conflict resolution skills
• Organizational and time management skills

When it comes to being a hostess,  [Candidate Name]  has demonstrated an exceptional level of professionalism and expertise. With  [Number]  years of experience in the industry,  [Candidate Name]  has honed her skills as an effective communicator and an efficient organizer, offering a level of service that is second to none.

As a hostess,  [Candidate Name]  has taken on several key responsibilities, including greeting guests upon arrival, managing reservations, coordinating seating arrangements, and providing menu recommendations. She has also gained extensive experience in handling customer complaints and resolving conflicts in a proactive manner.

One notable achievement of  [Candidate Name]  is her ability to maintain a high level of customer satisfaction throughout her career. She has received numerous positive reviews for her friendly and approachable demeanor, as well as her willingness to go above and beyond to ensure that customers have a truly memorable experience.

In terms of qualifications,  [Candidate Name]  holds a Bachelor’s degree in Hospitality Management from  [University Name] . She is also certified in food safety and has completed several customer service training programs.

When it comes to design elements and formatting,  [Candidate Name] ‘s resume stands out for its clean and modern look. She has incorporated a professional headshot and utilized bullet points to highlight her key responsibilities and achievements. Additionally, she has made effective use of white space to create a visually appealing document that is easy to read.

Overall,  [Candidate Name] ‘s qualifications, experience, and accomplishments make her an excellent addition to any hostess team. With her exceptional customer service skills and keen attention to detail, she is sure to deliver excellent results in any hospitality setting.

Hostess Resume Example 8

Overview of the candidate’s qualifications and experience.

Sarah Johnson is a highly skilled and experienced hostess with over 5 years of experience in the hospitality industry. She is dedicated to providing excellent customer service, ensuring that all guests have a memorable dining experience. In her previous roles, Sarah has developed strong communication and organizational skills, allowing her to efficiently manage reservations, seating arrangements, and customer inquiries.

Key achievements and responsibilities

• Successfully managed a high-volume restaurant, seating up to 150 guests per evening
• Developed and implemented strategies to improve guest satisfaction, resulting in a 15% increase in positive feedback
• Trained and mentored junior staff members, ensuring that they were capable of delivering high-quality customer service
• Managed reservations and seating plans, ensuring that the restaurant was operating at maximum capacity at all times
• Ensured that all guest inquiries and complaints were resolved quickly and efficiently, resulting in a high rate of customer retention

Design elements and formatting

Sarah’s resume is well-structured and easy to read, with a professional font and appropriate use of boldface and bullet points. The layout is clean and uncluttered, with each section clearly labeled and separated by white space. The use of color is minimal but effective, with a subtle blue accent used for section headings. The overall impression is one of professionalism and attention to detail.

Sarah Johnson’s Hostess Resume Example 8 showcases a combination of exceptional customer service skills, efficient management, and strong leadership abilities. With her impressive track record, she is an ideal candidate for any hospitality industry role.

Hostess Resume Example 9

Experienced hostess with over 5 years of expertise in the restaurant industry. Possesses excellent customer service and communication skills, along with the ability to adapt quickly in fast-paced environments. Skilled in greeting and seating guests, managing reservations, and maintaining customer satisfaction.

Hostess | ABC Restaurant | City, State | MM/YYYY – Present

• Greet and seat guests, ensuring a warm and welcoming atmosphere.
• Manage reservations and waitlists, optimizing table turnover and customer satisfaction.
• Maintain a perfect score on customer satisfaction surveys for over 6 months.
• Anticipate and fulfill customer needs, providing personalized service.
• Assist servers with requests and communicate effectively with kitchen staff.
• Train new hostess staff on restaurant procedures and reservation system management.
• Ensure proper setup and cleanliness of tables and dining areas.
• Maintained a perfect score on customer satisfaction surveys for over 6 months.
• Provided personalized service by anticipating and fulfilling customer needs.
• Successfully managed reservations and optimized table turnover.
• Trained new hostess staff on restaurant procedures and reservation system management.
• Efficient reservation and waitlist management
• Ability to adapt in fast-paced environments
• Attention to detail and organization
• Teamwork and collaboration

Overview of Qualifications and Experience

As a hostess with over 5 years of experience in the restaurant industry, I have developed excellent customer service and communication skills. My previous roles have included greeting and seating guests, taking reservations, and managing waitlists. In addition, I am a quick learner and can easily adapt in fast-paced environments.

One of my biggest achievements as a hostess was maintaining a perfect score on customer satisfaction surveys for over 6 months in a row. This was achieved through my ability to anticipate the needs of customers and provide personalized service.

My responsibilities included managing the flow of customers during peak hours, ensuring that tables were properly set up and cleaned, and assisting servers with any requests. I also helped train new hostess staff and was responsible for managing the restaurant’s reservation system.

For my Hostess Resume Example 9, I chose a clean and modern design with a focus on simplicity and legibility. I used a sans-serif font for headings and a serif font for body text, with bold and italic formatting to highlight important information.

The layout is structured to showcase my experience, key achievements, and responsibilities in a logical and easy to read manner. I used bullet points and short paragraphs to make the information easily digestible.

My Hostess Resume Example 9 is designed to stand out while being professional and straightforward.

Hostess Resume Example 10

As an experienced hostess with a passion for providing exceptional customer service, candidate 10 brings a diverse skill set to any hospitality team. With extensive experience in managing front-of-house operations, managing guest relations, and delivering a top-notch dining experience, candidate 10 is an ideal fit for any establishment.

Experienced hostess with a strong passion for providing exceptional customer service and delivering a top-notch dining experience. Possesses 6+ years of experience in managing front-of-house operations, guest relations, and reservation management. Proven track record of success in high-volume, fine-dining establishments.

• Manage reservations, optimizing table turnover and guest satisfaction.
• Collaborate with waitstaff and kitchen teams to ensure efficient service.
• Deliver exceptional customer service, exceeding guest expectations.
• Resolve issues and complaints promptly and professionally.

Hostess | ABC Fine Dining | City, State | MM/YYYY – MM/YYYY

• Managed front-of-house operations in a high-volume, fine-dining restaurant.
• Ensured smooth operations, from seating guests to coordinating with kitchen staff.
• Provided exceptional service to guests, enhancing their dining experience.
• Streamlined the reservation system, reducing wait times and improving guest satisfaction.
• Trained and mentored staff, fostering a strong team culture.
• Overhauled the reservation system, reducing wait times and improving guest satisfaction.
• Successfully managed a high-volume, fine-dining restaurant, ensuring exceptional guest experiences.
• Played a key role in training and mentoring staff, contributing to a strong team culture.
• Strong knowledge of front-of-house operations
• Effective reservation management
• Excellent communication and interpersonal abilities
• Ability to thrive in a fast-paced environment
• Detail-oriented and highly organized

Candidate 10 boasts a strong track record of success in the hospitality industry, with a proven ability to prioritize tasks, remain professional under pressure, and deliver outstanding service in any setting. Key qualifications and experience include:

6+ years of experience as a hostess:  Candidate 10 has spent the past 6 years working in some of the most prestigious restaurants in the region, gaining valuable experience in everything from greeting diners to managing reservations.

Solid knowledge of front-of-house operations:  Candidate 10 has a deep understanding of all aspects of front-of-house operations, including seating guests, managing waitstaff, and collaborating with chefs and kitchen teams.

Exceptional customer service skills:  Candidate 10 is a natural when it comes to delivering an exceptional guest experience. Whether greeting guests, taking orders, or resolving issues, candidate 10 never fails to exceed expectations.

Throughout their career, candidate 10 has consistently gone above and beyond to deliver outstanding results. Some key achievements and responsibilities include:

Overhauling the reservation system:  Candidate 10 played a key role in overhauling the reservation system at one of their previous employers, streamlining the process and reducing wait times for guests.

Managing a high-volume restaurant:  Candidate 10 successfully managed a high-volume, fine-dining restaurant, ensuring smooth operations and delivering exceptional experiences for guests.

Training and mentoring staff:  Candidate 10 has a proven ability to train and mentor staff, helping to develop new talent and build a strong team culture.

Candidate 10’s resume is clean, professional, and easy to navigate, with a focus on relevant experience and key achievements. Design elements and formatting include:

Simple, easy-to-read font:  The text is presented in a simple, easy-to-read font that is easy on the eyes and makes the content easy to scan.

Consistent formatting:  Candidate 10 has used consistent formatting throughout the document, including headings, bullet points, and bolded text to ensure important information stands out.

Professional layout:  The overall layout is professional and modern, with plenty of white space to help the content breathe.

Candidate 10’s hostess resume is a strong example of what sets a standout candidate apart in the competitive hospitality industry. With a proven track record of success, a passion for delivering exceptional customer service, and a well-designed resume, candidate 10 is sure to make a positive impact on any restaurant team.

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A new hip bar opens up and you are sure that you will be the perfect face for this establishment. You are wondering how you can beat everyone who thinks the same.

What will give you that ultimate edge which will seal the deal?

Your hosting resume.

Believe it or not but your hosting resume is a game-changer and we are here to help you perfect your hosting resume so that you land the job of your dreams.

A perfectly curated resume makes you stand out from the crowd of hundreds of other applicants applying for the same position as you.

Here is a summary of our Hostess Resume 2022 Guide:

• Go through the hostess job description for restaurant host resume rigorously and try to organically incorporate the keywords used by the recruiter in your resume wherever possible.
• Avoid using paragraphs in your resume. Instead, use one-liner hostess resume points and begin each point with a power verb.
• Working knowledge of multiple languages will certainly provide you with an edge. If applicable, don’t forget to mention it in the Additional Information section of your resume.

Moreover, we will make sure that by the end of this guide, you will have a resume that will put you leagues ahead of the competition.

By the end of this guide, you will learn how to write the perfect resume for hostess by understanding:

• What to write in your hostess resume and how to write it?
• How to phrase and highlight achievements in your hostess resume?
• How to write a hostess resume objective with no experience?
• What is a hostess salary?

Additionally, you can go for Hiration's Online Resume Builder to make your restaurant host resume making uncomplicated. Our Resume Builder helps save time and is extremely easy to use.

Choose from over 25+ design templates and add profile-specific information with just a few clicks. We can also help you build your hostess cover letter if required.

Follow this comprehensive guide to make your host resume making process hassle-free.

Besides, you can also find hostess resume samples and hostess resume examples in this guide to better understand the resume-making process.

Use Hiration’s Resume Reviewing Service to check your resume for ATS compliance after you're done making it.

Take the first step towards your ideal career today by creating the perfect resume. Follow this guide to create your host resume, which will be covering the following topics:

Hostess Job Description for Resume

[ Back to Table of Content ]

A host is the face of any restaurant as they are responsible for showing patrons to their seats and handing out menus.

They may also be responsible for handling phone calls and customer queries about the restaurant and menu. At times they assist various restaurant staff when necessary.

Hosts have to stand for long periods so you should be comfortable with that which would require you to be in good health.

Hostess Resume Sample

Before starting, check out what a perfect resume for a hostess job should look like when you are done making it.

• Greeted and acknowledged guests 25% faster than average for the restaurant
• Created personal dining experiences by memorizing usual orders of 50+ frequent patrons
• Inspected dining room and kitchen for cleanliness leading to the restaurant passing health inspections every year
• Ensured 100% compliance with the health and safety procedures of the cafe
• Facilitated the hiring, screening & training of 15+ servers & kitchen staff to fulfill the hiring needs of the cafe
• Trained & supervised 10+ junior waiters in drink recommendations, workflow procedures, and crowd management
• Awarded favorite hostess across 15 outlets on account of patron ratings for 5 years in a row
• Attained the highest score on the customer service rating app of the restaurant
• Recommended food & drink options based on taste and menu which led to 98% customer satisfaction
• Resolved customer complaints swiftly without any need for escalation 90% of the times
• Initiated surveys to calculate demand for non-dairy dessert items and implemented the results to increase sales by 30%
• Identified table placement and crowd management solutions leading to a patron wait time reduction by 15%
• Top 5 percentile of the class
• Certification in Professional Achievement Award in Hospitality Skills | University of California | Riverside, CA | Mar '14 – May ‘14
• Languages : English and French

Hostess Responsibilities

These are the minimum requisites for a host; additional responsibilities may be assigned based on your role and seniority:

• Greeting guests as they enter, and putting them on a waiting list as necessary.
• Providing menus and answering any initial questions.
• Seating guests at tables or in waiting areas.
• Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
• Engaging with guests to ensure they are happy with the food and service.
• Responding to complaints and helping to resolve them.
• Answering phone calls, taking reservations and answering questions.
• Knowledge of the menu.
• Providing great customer service.

A restaurant business is highly customer-driven. A host must have the appropriate behavior and possess the right personality for the job.

Hostess Salary

Following are the host salaries (excluding tips) quoted by some of the top websites:

• Indeed: $11.44 / hour
• PayScale: $8-$12 / hour
• Neuvoo: $20,558 / year

What is a Hostess Resume & why do you need it?

The restaurant industry is at its peak. Naturally, there is a high demand for amiable, dynamic personalities who can best represent upcoming establishments.

Being a hostess is not just about interacting with guests. If you are a hostess or aspiring to be one, your education alone will not get you that perfect hosting job you are looking for.

You also need to show how you work with the floor staff and the management team.

Your work trajectory should show how you have evolved as a professional. What is unique about you and what is that something new that you are bringing to the table.

Today, every restaurant and recruiter uses the applicant tracking system (ATS) to shortlist resumes. We are here to help you compose your perfect host resume that will rank high on any ATS.

For your resume to be ranked favorably in any ATS system, it should have the right keywords. If your resume has a good ranking on ATS, the chances of your resume being shortlisted increases tremendously.

This guide features all the necessary elements regarding hostess resume description you need to make your resume or you can also use Hiration’s Online Resume Builder to write your ATS-targeted resume.

Read our blog on how to write a resume to get a better understanding.

Hostess Resume Sections

This is the order of sections that an immaculate host resume should follow:

• Personal Information
• Profile Title
• Summary/Objective
• Professional Experience
• Certifications
• Additional Information

You can also get to know more about host duties resume sections on Hiration's 2022 Guide to sections in a resume .

Hiration’s Online Resume Builder is here to build your flawless resume. It comes with a massive library of pre-filled host resume templates that you can personalize to suit your specific qualifications and work history.

It can also help you build your hostess cover letter.

How to write your Hostess Resume

If you are asking yourself how to make a resume for hostess you have landed in the right place. Read on to understand what steps are involved in composing the perfect resume.

Our resume experts have simplified the whole process and come up with these 3 easy stages to help you write your restaurant hostess resume:

• First Stage: Master Hostess Resume
• Second Stage: First Draft of your Hostess Resume
• Third Stage: Final Draft of your Hostess Resume

Master Hostess Resume

This is the first stage of writing your restaurant hostess resume.

In this stage, you have to just compile all your information in one place.

This will not only help you with making your existing host duties resume but will also come in handy when you need to update your resume in the future in case of a job or career switch.

Now that all the professional information needed to build your resume is organized and easily accessible, it will massively help you in writing your hosting resume.

When you'll be moving to the second stage of resume making, you can cherry-pick the most recent and relevant information for your target profile and include those in the first draft of your hosting resume.

Moreover, the master resume stage is also an investment to save time in the future. You will not need to look for information anymore as it would already be ready and available to be utilized whenever you require it.

Updating your resume is now a walk in the park.

Make your life easier by not skipping the master resume stage.

Now, let’s move on to the second stage of resume making, which is the first draft of your hosting resume.

First Draft of Hostess Resume

As part of the second stage, i.e., the first draft of the restaurant hostess resume, the following sections need to be filled out in your host duties resume:

• Awards & Recognition (if any)
• Additional Information (if any)

Final Draft of Hostess Resume

You are now in the final stage of writing your restaurant hostess resume. In this stage, you will be composing the hostess resume skills for the key skills section and the resume summary/objective section.

Find the details below:

Key skills section: After you have composed the rest of your resume, identify the core hostess resume skills from the professional experience section, and introduce them in this section.

Summary or objective section: This is the absolute last thing that you will need to work on. A resume summary is ideally for people with more than 3 years of experience and people with lesser experience, a hostess resume objective is a more viable option.

Last but not least, bold and highlight all the important words and phrases throughout your resume except resume summary/objective and key skills section.

Further, we have explained each section in thorough detail.

Hostess Resume: Header

Following are the guidelines for composing your hosting resume header:

• Your name is the header of your host resume and should be mentioned on the topmost part of your resume.
• The header should be written in the largest font size in the range of 16-20 font size.
• Give a single space between your first name and last name.
• If you have a middle name, initialize it. Ex. Remus John Lupin should be written as Remus J. Lupin.

You can learn more about composing your ideal header for your host resume at Hiration’s 2022 Guide To Writing The Perfect Resume Header .

Check out our hostess resume examples demonstrating the ideal resume header for your restaurant hostess resume.

Put your best foot forward by using our Online Resume Builder for building your host resume.

Hostess Resume: Personal Information

The next step in the resume-building process is forming the personal information section. Here you have to input your phone number, personal email ID, and the current location of residence.

No further personal information is required in the host resume.

Align the information horizontally in the personal information section of your hosting resume as shown:

{Personal Mobile number} | {Professional Email Address} | {Current Location}

Updated Mobile Number

Follow the following standard rules while writing your updated mobile number in your host resume:

• Your country’s ISD code as a prefix before your phone number
• A plus sign (+) before the ISD code
• Your updated mobile number after the ISD code
• Eg: +1 65488 81111

Professional Email Address

Use professional email ID handles like '[email protected]'. Do not use goofy email ID handles like ‘[email protected]’.

Current Location of Residence

Follow the following guidelines while writing the location for your hosting resume:

• If you are residing outside your hometown, mention the name of the city you are currently living in.
• Mention your city name followed by the state name.
• Complete address details are unnecessary.
• If you are looking for a job in the same city, write your city name and state name.
• If you are looking for a job in another country, write your city name and country name in your resume.

Know exactly how to accurately present your personal information in your resume with Hiration's 2022 Guide to composing your contact information .

Check out our restaurant hostess resume sample to understand how to present personal information in your hosting resume to make it stand out.

You can also save your precious time and let us build your perfect host resume!

Hostess Resume: Profile Title

Your profile title should reflect your latest job title. It is the second-largest text in your resume after your resume header (14-16 font size).

Take a look at our hostess resume examples to understand how profile titles should look like in an ideal resume for hostess jobs.

If you are done making your host resume, get it professionally reviewed by Hiration’s Resume Review Service.

Hostess Resume: Professional Experience

The professional experience section of your hosting resume is particularly important. This shows your prowess in the work you are applying for.

Your main objective here is to impress the recruiters with the work you have already done.

This section should portray a growth graph and emphasize on your acquired hostess resume skills that will translate well in the job you are applying for.

Visit Hiration’s Blog on how to compose the professional experience section in your resume to understand this section more thoroughly.

Check out our hostess resume examples to have a better understanding of how an ideal hosting resume’s professional experience section should look like.

Follow the points below to write a perfectly professional experience section:

• Only use one-liner hostess resume points.
• Make use of the STAR format to frame one-liner hostess resume points.
• Use bolding & bucketing.

STAR Format

What is the STAR format?

S: Situation T: Task A: Action R: Result

Using this format, you will be able to show what action you took to tackle a situation, and what were the results of the said action.

This demonstrates exactly how your actions were beneficial to the organization you worked for.

Framing Points

It is highly recommended to use the cause-effect method when framing hostess resume bullets for the professional experience section of your resume.

The cause-effect relationship quantifies your contribution to the company.

Go through the following hostess resume examples to gain a better understanding of the cause-effect relationship. Learn how to use it to compose one-liners for the professional section of your resume:

"Being the face of the organization, I was responsible for greeting and acknowledging guests. My association with the cafe reduced the average wait time as I was able to greet guests and show them to their seats 25% faster than what was average for the cafe in the past. I also memorized the usual orders of our 50+ frequent patrons and created personal dining experiences for them which helped the cafe retain these customers for so long. I was also responsible for inspecting the dining room and kitchen for cleanliness. Under my supervision, the cafe was able to pass every health inspection. I also made sure that the health and safety procedures of the cafe were followed to at."

Greeted and acknowledged guests 25% faster than the average for the restaurant Created personal dining experiences by memorizing usual orders of 50+ frequent patrons Inspected dining room and kitchen for cleanliness leading to the restaurant passing health inspections every year Ensured 100% compliance with the health and safety procedures of the cafe

Framing Points Analysis

If you observe both hostess resume examples, you will notice that:

• While both the hostess resume examples essentially say the same thing, example 2 has enhanced readability because of how it is organized.
• Transforming the paragraph into hostess resume bullets makes it more comprehensible.
• The sheer look of the paragraph looks formidable and discourages the reader from reading it in its entirety.
• It is more likely that the reader will read example 2.
• Hence, use points instead of paragraphs.

Bucketing & Bolding

Now that you have formed the perfect points, what else can you do to increase your chances of getting shortlisted? Bucketing & Bolding could end up being the only difference between a selected and rejected resume.

This attracts the recruiter’s attention to the most important aspects of your work experience.

Here is an example to demonstrate the same:

Greeted and acknowledged guests 25% faster than average for the restaurant Created personal dining experiences by memorizing usual orders of 50+ frequent patrons Inspected dining room and kitchen for cleanliness leading to the restaurant passing health inspections every year Ensured 100% compliance with the health and safety procedures of the cafe

Customer Service Greeted and acknowledged guests 25% faster than average for the restaurant Created personal dining experiences by memorizing usual orders of 50+ frequent patrons Hygiene & Sanitation Inspected dining room and kitchen for cleanliness leading to the restaurant passing health inspections every year Ensured 100% compliance with the health and safety procedures of the cafe

Bucketing & Bolding: Analysis

Example 1 is composed of just hostess resume bullets while example 2 utilizes bucketing & bolding as well.

Example 2 looks more organized and will be more effective in getting your resume shortlisted. The buckets alone highlight the hostess skills and the bolding helps to bring out the cause-effect relationship.

Find what lacks in your current host resume and learn what you can do to enhance it by getting your resume professionally reviewed by our resume writing experts by using Hiration’s Resume Review Service!

Hostess Resume: Education

Although a college degree is not a must to become a host, holding a relevant degree will help you in getting selected and then moving up the ladder in the industry.

The following points should be listed in the education section of your resume:

• Name of the school/university you have attended.
• Name of the courses you have pursued.
• The location of your school/university.
• Date of enrollment and graduation from each course (in month & year format).

This is the perfect format to write the education section:

{Name of the school/university} | {Location} | {Dates} (in month & year format) {Name of the degree} | {CGPA}

You cannot afford to have a faulty education section in your host resume.

Learn more about how to compose this section by reading a comprehensive explanation at Hiration's 2022 Guide on how to list education on your resume .

This is a hostess resume example explaining how the education section of a perfect resume for hostess should look like:

Strengthen your chances of getting shortlisted by using Hiration’s Online Resume Builder.

Hostess Resume: Certifications

Adding certifications to your restaurant host resume will add value to it and show your dedication towards your job. Following are the key pointers to be mentioned in this section:

• Certification course name.
• Name of the institute of affiliation.
• Location of the institute of affiliation.
• Enrollment and completion date of the course in month & year format.

Arrange these points horizontally in the below format:

{Name of certification} | {Affiliating Institution} | {Location} | {Date} (in month & year format)

Learn more about how to present your certifications on your host resume by reading all about it on Hiration's 2022 Guide on listing certifications on a resume .

Get an idea of how a perfect certifications section looks like in an ideal host resume by taking a glimpse at our hostess resume example:

Meanwhile, get your existing resume professionally reviewed by Hiration’s Resume Review Service.

Hostess Resume: Awards & Recognition

Show off a little. Endorse your awards and recognitions under this section. Try to keep them relevant to your job profile.

Want to know more about how to compose the awards and recognition section? Read all about it on Hiration’s 2022 Guide on listing Awards & Recognition on a resume .

Amplify your chances of getting an interview call by using Hiration’s Online Resume Builder.

Hostess Resume: Volunteering Experience

If you have any volunteering experience relating to the job profile or otherwise, mentioning it in your resume will put you leagues ahead of the competition.

Mention the establishment and what role you played there as a volunteer. Also, mention the duration you spent volunteering.

Read more about how to compose the volunteering experience of your resume at Hiration’s Guide to listing volunteering experience on resume .

Make sure your resume is ATS friendly. Get it reviewed by our resume writing professionals by using Hiration’s Resume Review Service.

Hostess Resume: Additional Information

This is the section where you can mention any other information you might want to add to your resume. Mention, if you are proficient in multiple languages. You can also list your hobbies and other similar information.

You can also use Hiration's Online Resume Builder to effortlessly build a host resume and write your hostess cover letter.

Our Resume Builder is stocked with ready-to-use host resume templates that you can personalize to suit your requirements.

Hostess Resume Key Sections

Hostess resume: key skills.

This marks the beginning of the third and final stage of your resume writing process which is the final draft of the hosting resume.

The hostess resume skills for the key skills section is one of the most important sections in your hosting resume. This section can make or break your chances of getting shortlisted.

Follow these tips to distinguish your resume:

• Identify the keywords used by the recruiter in the hostess job description for resume and try to incorporate these in the skills section of your resume.
• Pick up your key skills by drawing a connection between your hostess skills and work experience.
• Highlight the key skills in bold.

Learn how to perfectly introduce key skills on your fine dining hostess resume by reading Hiration's 2022 Guide on what skills to put on a resume .

Here is a hostess resume sample to showcase the perfect key skills section for your resume:

You can also make use of Hiration’s Online Resume Builder to write an impeccable host resume without any trouble and write your hostess cover letter as well.

Hostess Resume Summary

A resume summary is required by professionals with more than 3 years of professional experience.

Introduce the highlights of your career in the summary of your restaurant hostess resume.

Smartly rephrase these points and align them according to the requirements of the recruiter. Include these in the resume summary section.

Your resume summary surmises your professional life and represents you in the best possible manner. This section should not exceed 2-3 lines

Follow the following tips and breeze through the task of writing your restaurant hostess resume summary:

• Always write the summary at the end, this way you are just summarizing what you have already written in your resume.
• Include the highlights of your career.
• Use the job listing as an inspiration to find keywords and include them here.
• Do not let it exceed 4 lines.

Read Hiration's 2022 Resume Summary Guide to learn how to impeccably curate your host resume summary.

This is how an ideal hostess resume summary will look like in your host resume:

Get your fine dining hostess resume professionally reviewed to make it globally compatible by using our Resume Review Service.

Hostess Resume Objective

A hostess resume objective is required for hostess resume with no experience by applicants with less than 3 years of professional experience in their respective fields.

A resume for hostess objective should talk about how you can be a valuable asset to the organization in the hostess resume with no experience. Avoid mentioning your expectations of the organization.

Learn how to compose an exemplary hostess resume objective of your hostess resume with no experience by reading Hiration's 2022 Guide on Resume Objectives .

Make sure to use Hiration’s Online Resume builder to heighten your chances of getting an interview call.

Resume Review

Are you unsure if your dining hostess resume is good enough? Don’t worry, Hiration’s Resume Review Service can turn your life around and help you land your perfect job.

Our experts will review your hosting resume and ensure that the following parameters are met:

• Compliance with industry norms
• Content Relevance
• Recruiter Friendliness
• Design Compatibility
• Conversion Scope
• ATS Compliance
• Global Compatibility
• Performance Assessment
• Resume Formatting (font, margins, the order of sections, etc.)

And, there’s more! You will even get 2 resume templates for free!!

There is no better time than today to use our professional resume reviewing service.

Online Resume Builder for Hostess Resume

Why waste time trying to figure out how to create your perfect resume when you can do it with just a few clicks?

Hiration’s Online Resume Builder is backed with 25+ design templates and hostess resume examples that you can use for revamping your host resume. You can also build your hostess cover letter here.

Here is a list of the resources that come with our online resume builder:

• Option to save unlimited resumes
• 25+ resume designs
• Full rich-text editor
• Unlimited PDF downloads
• 100+ resume templates
• 1-click design change
• A shareable link
• Live resume editor

Use Hiration’s Online Resume Builder now!

Key Takeaways

• Mention both the month and year whenever mentioning the timeline.
• Use the reverse chronological order.
• In the professional experience section, make sure that no point exceeds one line.
• Use power verbs to begin the points in your work experience.
• Use power verbs in the past tense for past profiles/projects and present continuous tense for present profiles and projects.
• Use bucketing & bolding in all your one-liner points in the professional experience section.
• Write a hostess resume objective or resume summary depending on your years of experience (Objective for >3 and Summary for <3).

We hope that this guide helps you in building your host resume.

If you still require assistance, you can always utilize our Online Resume Builder.

Go to Hiration resume builder and create a professional resume for yourself. Additionally, reach out to us at [email protected] and you can get 24/7 professional assistance with all your job & career-related queries.

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Hostess Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the hostess job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies, tailor your resume & cover letter with wording that best fits for each job you apply.

Create a Resume in Minutes with Professional Resume Templates

• Creates an organized, cooperative, and well run work environment by completing daily side work
• Establish and follow personal development plan
• Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
• Take guests orders for first drinks, provides menus and passes orders to Outlet Supervisor or team member
• Flexibility to respond to a range of different work situations
• Perform related services as requested by guests or supervisors
• Assist guests regarding food and beverage menu items in an informative and helpful way
• Carrying out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered in Restaurant
• Reports to work on time and in complete uniform
• As assigned works all shifts and holidays
• Effectively manages the waitlist
• Manages the dining front entrance with the efficient and timely seating of the guests
• Thanks customers, invites them back, wishes them luck and makes it easy for them to get back in play
• To assist guests regarding food and beverage menu items in an informative and helpful way
• Assist the Outlet or Assistant Manager with the administration of the restaurant
• Informs Outlet or Assistant Manager/Team Leaders about reservations
• Performs side works according to the necessities of the restaurant
• Perform any duties and special projects as requested by management whether in your own department or any other department in the resort
• Identify potential problems and ask for assistance before breakdown occurs
• In your working area ensure that all guests are greeted courteously and attentively
• Strong personality who fosters good team working relations
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company
• Ability to work on your own or in teams
• Accountable and resilient
• Excellent grooming standards
• Excellent communication skills
• Ability to work under pressure
• A warm personality, attentive and smartly presentable
• Able to read and write English
• Knowledge of Food Hygiene Regulations
• Good communication skills

15 Hostess resume templates

Read our complete resume writing guides

How to tailor your resume, how to make a resume, how to mention achievements, work experience in resume, 50+ skills to put on a resume, how and why put hobbies, top 22 fonts for your resume, 50 best resume tips, 200+ action words to use, internship resume, killer resume summary, write a resume objective, what to put on a resume, how long should a resume be, the best resume format, how to list education, cv vs. resume: the difference, include contact information, resume format pdf vs word, how to write a student resume, merchandise hostess bibbidi bobbidi boutique resume examples & samples.

• Serve as a Fairy Godmother-in-training/Coachman or veteran Pirate and magically transform guests into a princess, knight and/or pirate within the onboard Bibbidi Bobbidi Boutique / Pirate’s League; based on package purchase, transformations can include lustrous hairstyles, shimmering makeup, fanciful nails, beard, scar, tattoo, and/or face gem application, themed costumes, earrings, and eye patches
• Complete transformations to the highest possible standard through use of correct techniques for hair styling, nail painting and make-up application
• Support other onboard retail locations and proactively sell ship/island merchandise in fixed and mobile retail locations; product focus could include but is not limited to DCL specialty merchandise, onboard art program, duty free products, liquor, tobacco, perfumes, jewelry, and princess, knight, pirate and/or glitter/glow makeover experiences
• Maintain daily cleanliness of shop floor, display tables and windows, and stockrooms
• Maintain fully stocked shelves in merchandise locations; restock when needed
• Ensure a clean, efficient, neatly organized stock room
• Perform accurate inventory counts (mark up, mark down, etc.)
• Receive, log, and unload all merchandise that boards the vessel in preparation for each cruise
• Assist in the ordering of merchandise through Simba (Disney inventory management system)
• Support daily promotions such as purchase with purchase and special events and themed activities
• Assist with price adjustments, floor moves, and receiving merchandise stock
• Consistently ensure sales targets are met and/or exceeded
• Minimum two years recent experience in retail or sales
• Experience and knowledge of hair, make-up and/or nail application strongly desired; cosmetology experience a plus
• Strong Disney knowledge
• Interest and ability to create a “wow” guest experience
• Demonstrate enthusiasm and passion for the Disney product, characters and story telling
• Able to story tell and portray the role of Fairy Godmother-in-training/Coachman or a veteran Pirate for several hours at a time
• Ability to lift 40 pounds
• Be at least 21 years of age
• Be able to speak, read and write fluent English
• Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
• Agree to share a cabin with other crew members
• Be flexible with your work schedule, job duties and work locations
• Knowledge in duty free and VAT strongly desired
• Experience and knowledge of managing inventory
• Experience and knowledge in fine and costume jewelry, watches, perfume, cosmetics, liquor, and/or tobacco strongly desired
• Experience and knowledge of art and silent auctions desired
• Experience in a cashless sales system strongly desired
• Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
• Obtain a criminal background check
• Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination

Restaurant Host / Hostess, 59th & Lex Cafe Resume Examples & Samples

• Commitment to building customer relationships and loyalty through personal interaction
• Communicates customer requests or concerns and service flow issues with servers and manager on duty
• Demonstrate knowledge of store products and services and use this knowledge to build sales
• Effectively manages customers and seats guest at clean tables
• Knowledgeable of servers' duties and responsibilities, table numbers and station assignments
• Answers phone and records reservations
• Follows Food Safety standards and maintains work area and equipment in accordance with Health Department standards
• Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area
• Enjoy meeting and interacting with customers; demonstrates an energetic and positive attitude
• Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures
• A team player who possesses the ability to work in a learning environment
• Ability to communicate effectively with customers, peers and management
• Experience in the Restaurant industry preferred

Host / Hostess 59th St / Lex Restaurant Resume Examples & Samples

Hostess / receptionist resume examples & samples.

• Answers telephone(s). Screens and forwards calls. Responds to questions about department operations, as appropriate. May discern appropriate information through computer or hard copy files, university or department publications and guidelines and/or personal knowledge. Routes calls for employees, as appropriate. Accurately takes and delivers messages. Maintains log of all calls requiring further action
• Confirms daily reservations via phone and using online reservations system
• Assists banquet and catering sales team by creating POS tickets from Banquet Event Orders daily

Lex Restaurant Host / Hostess Resume Examples & Samples

Restaurant hostess / host-& summerseasonal resume examples & samples.

• It is most important to be at the hostess station and only leave when you are seating a guest
• Always check menus before opening and replace any that are dirty or torn
• One to three months related experience and/or training; or equivalent combination of education and experience

Hostess, th & Lex Cafe Resume Examples & Samples

Head hostess / host-fine dining resume examples & samples.

• O Report to manager 5 minutes prior to scheduled shift fully groomed according to Fairmont Standards with all personal service supplies on hand
• College/University Diploma in Hotel Management
• At least 1-2 years experience as Senior Hostess/Host for a fine dining restaurant
• Excellent English communications skills (verbal & written)
• Outstanding guest services skills and professional presentation
• Proficient in Microsoft Office Suite Applications
• Highly organized and engaging personality
• Excellent eye for detail and ability to multi- task
• Must be effective at handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
• Must be effective at listening, understanding and clarifying concerns and issues raised by guests

Hostess Food & Beverage Resume Examples & Samples

• Maintain a complete knowledge of
• Daily house count
• Hotel extension numbers, beeper numbers carried by hotel personnel
• Hours of operation of each outlet, ambiance, menu selections, price range
• Features and services provided by the hotel
• Maintain complete knowledge of all specials, 86’d items, liquor brands, beers and non-alcoholic selections available in the restaurant
• Prepare station chart and assign stations to staff following departmental procedures, to be reviewed by manager
• Set up Hostess station with necessary supplies; maintain cleanliness at all times
• Inspect condition and cleanliness of all menus
• Inspect the restaurant environment and entrance area, ensuring that all standards are met; rectify any deficiencies; maintain cleanliness at all times
• Place newspapers, magazines in designated areas for meal periods as specified by departmental procedures
• Answer the telephone courteously and efficiently as specified in departmental standards
• Take, record and confirm restaurant reservations/cancellations as specified in departmental standards
• Greet and acknowledge all arriving guests, however busy and whatever time of day
• Escort guests to tables and assist in seating at tables and extend congenialities in accordance to department guidelines
• Anticipate guest needs and respond promptly
• Communicate VIP arrivals and special requests to designated personnel for follow up
• Handle guest complaints by following the instant guest pacification procedures and ensuring guest satisfaction
• Extend courteous departures as guests leave the restaurant

Talavera Hostess Resume Examples & Samples

• Previous Food & Beverage experience, hotel/resort experience preferred, not required
• Must be able to be on feet for entire shift and communicate with guests appropriately and effectively
• Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays/evenings
• Valid Maricopa County Food Handlers Card

Hostess Resume Examples & Samples

• Welcome guests in a polite and friendly manner
• Coordinate seating for customers
• Up-sell with latest departmental incentives
• Manage table set-ups
• Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events
• Follow cash handling procedures
• Manage guest queries in a timely and efficient manner
• Ensure compliance of brand standards
• Strive to achieve departmental targets
• Ensure cleanliness of work areas
• Comply with hotel security, fire regulations and all health and safety legislation
• Comply with local licensing laws
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Positive attitude
• Commitment to delivering high levels of customer service
• Previous Food and Beverage and/or industry experience
• Experience with cash handling

Casual Cloud Door Hostess Resume Examples & Samples

• Use every possible opportunity to gain knowledge in all areas of bar supervision
• Ensure all tables receive their drinks and food as requested
• Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it
• Ability to listen and respond to demanding Guest needs
• Excellent leadership, interpersonal and communication skills
• Committed to delivering high levels of customer service
• Previous experience in similar role
• Passion for delivering exceptional levels of guest service

Italian Restaurant Hostess Resume Examples & Samples

• Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction
• Seat guests promptly at a table pre-set for the number in the party and according to guest preference
• Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards
• Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
• Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
• Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
• Collect guests’ information (i.e. business cards, special occasion dates, preferences) and log according to policy and procedure
• Complete special projects (menu changes, signage, etc) as instructed
• Ensure proper table set-up and make minor adjustments as needed
• Arabic language is mandatory
• Can work efficiently and effectively in a fast paced demanding environment
• Six to twelve months of restaurant, food and beverage, or equivalent experience is required
• Requires knowledge or the ability to operate computer equipment and the reservations system
• Italian Restaurant experience is essential

Hostess / Host, Equinox Resume Examples & Samples

• To greet and escourt guests to tables and assist them in seating, ensuring the highest standards, whilst striving to exceed the guests expectations
• To maintain and co-ordinate outlet reservation and Respak system and ensure all guests requests are well arranged and delivered by the service and kitchen team
• To assist in monitoring the guests needs, check and coordinate special requests such as special menu requirements, cake or flower orders, tables requests and promotional offers
• To answer the telephone, make and confirm guest reservations, ensuring a professional attitude and pleasant manner whilst paying attention to the need to maximise table allocations and revenue
• To allocate and check the table arrangement both prior and during service, ensuring special requests are met wherever possible
• To assist the restaurant manager and dining concierge manager with any other reasonable job requests
• Excellent communication and organizational skills

Hostess / Host Resume Examples & Samples

• To consistently offer a professional, friendly greeting and engaging service
• To understand the server’s tasks in the outlet
• To understand shift end reports in the outlet and the servers tasks in the POS system
• To have knowledge of all menu items, garnishes, contents and preparation methods
• To follow outlet policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage
• To report on duty punctually, in full uniform according to appearance and grooming standards
• To promote and maintain a positive working relationship at all times with all the Colleagues in Swissôtel Makkah
• To consistently offer professional, friendly and warm service
• To demonstrate a complete understanding of Swissôtel’s Policies & Procedures and Service Standards as outlined in the Swissôtel Hotels & Resorts
• To have full knowledge of the Menu, Beverage lists in your outlet and all other special promotions taking place in the hotel. Knowledge of all menu items, garnishes, contents and preparation methods. To be able to answer any Guest questions about menu items in an informative and helpful way
• To always take corrective action if service errors occur, ensuring all solutions exceed the Guests expectation
• Attend pre-meal briefing, weekly and monthly meetings to continually improve the Guests experience
• To follow all of safety and sanitation policies when handling food and beverage
• Previous point of sale system experience an asset
• Able to work in all areas of Food & Beverage including Bar, Restaurant, Room Service and Conference & Events
• Take and deliver customer orders, consistently demonstrating high levels of customer service
• Prepare set ups for tables and/or rooms
• Previous Food & Beverage and/or industry experience
• More than 500 locations and nearly 200,000 rooms across six continentsInnovations include: pioneering the airport hotel concept, becoming the first coast-to-coast hotel chain in the US, and the first to install televisions in Guest roomsFlagship brand of Hilton Worldwide with properties in more than 77 countriesMore than 70 world-class resorts and more nearly 200 full-service spasHarris Poll EquiTrend®, Brand of the Year - Full Service Hotel for 2010 and 2011Number one C3global brand awareness in the hospitality industry

Hostess / Host-la Cuisine Resume Examples & Samples

• Follows outlet policies, procedures and service standards
• Adheres to hygiene and sanitation standards of the hotel
• Focused on guest needs, attention to details, calm and courteous

Executive Lounge Hostess Resume Examples & Samples

• Stay current with all hotel services as well as VIP requests and special events
• Execute tasks as instructed by the Front Office (Assistant) Manager or Front Office supervisors
• Speak/write/read Dutch & English fluently
• Welcome and seats guests promptly in the restaurant
• Promote all menu items and special promotions
• Ensure guests are thanked on leaving the restaurant after dining
• Allocate tables according to group sizes in order to achieve highest possible occupancy of seats and comes back at the restaurant entrance as fast as possible to welcome other guests
• Ensure that all menu items are sold at the correct selling price ensuring that the planned profitability is secured
• Ensure that effective communication is carried out with all employees, while keeping an effective communication with your superior
• Ensure that all vital communication is recorded in written form
• Report any guest complaints to the supervisor on duty
• Ensure that the monthly one to one meeting with the Outlet Manager is kept and that all documentation is up to date
• Ensure the quality and cleanliness of food signage, a la carte menus, beverage lists and tent cards are maintained in good condition at all times
• Take guests reservations as per the hotel's standards
• Keep records of all reservations, number of covers per day and regular guests’ preferences, e.g. certain seating areas etc
• Keep a record of regular guests with their contacts so as to up-date them on new happenings in the hotel
• Ensure that tables have clean beverage lists, table numbers, healthy options and other table materials as required by the hotel standard
• Maintain an attentive posture and abstains from unnecessary discussions with other members of colleagues
• Perform any other duties as may be assigned by your superior from time to time
• Confirm restaurant functions with banquet sales and also any other internal/external bookings
• Perform all tasks as directed by the Manager in pursuit of the achievement of business goals

Business Lounge Hostess Resume Examples & Samples

• Demonstrate a knowledge of external locations, attractions and landmarks in the vicinity
• Previous experience in Business Lounge Hostess in a hotel environment
• Multi-lingual

FNS Cafe Hostess Resume Examples & Samples

• Reports to work on time and is ready to start work
• Utilizes appropriate resources to complete assignments within allocated time period
• Performs accurately and in a timely manner in periods of increased work-loads and high stress
• Follows through with assignments and informs supervisor if unable to complete tasks
• Employee adheres to Meal/Break policy and time clock procedures, punching in and out appropriately
• Adapts to changes in volume/acuity demands
• When work is complete, seeks additional tasks
• Supports responsible staffing decisions ( low volume, stand-by, on-call)
• Maintains and organizes supplies appropriately
• Demonstrates efforts to eliminate waste
• Demonstrates ability to set priorities
• Demonstrates problem solving ability using appropriate resources
• Welcoming guests as soon as they walk through the door
• Provide guests with accurate wait time estimates during busy periods
• Maintain a neat, organized front-of-house environment
• Seat guests and take initial drink orders as needed to ensure ideal speed of service
• Assist with opening/closing tasks and side work as needed
• Learn food and beverage menu
• Rotate seating between different stations to ensure even workloads for wait staff
• Answer phones and schedule reservations with large parties

Hostess / Cashier Buffet Resume Examples & Samples

• Claim tips received according to laws governing wage reporting
• Answer the phone answering inquiries and taking messages
• Seat guests, greet and show them to seats
• Maintain service in dining area. Check on customers periodically to ensure customer satisfaction with the food, service, etc
• Operate cash register, take money, make change, and account for cash and credit receipts
• High school education or general education degree (GED); one to three months related experience and or training
• The Cast Member must be able to lift and/or move up to 25 lbs

Hostess / Cashier Resume Examples & Samples

• Manage guest queries in a friendly, timely, and efficient manner
• Ensure knowledge of menu and all products
• Follow correct reporting procedures if faced with issues
• Practise Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Assists callers courteously and promptly, taking messages as necessary which are legible and accurate passing them on to the appropriate person without delay
• Has a good knowledge of the restaurant's sitting arrangements
• Good communication skills (oral and Written)
• Degree in relevant area
• Experience in Food & Beverage department and/or industry
• Previous experience of cash handling

Hostess / Host-all Day Dining Resume Examples & Samples

• Consistently offers professional, friendly and engaging service
• Assists guests regarding menu items in an informative and helpful way
• Has full knowledge of beverage lists and promotions, menu items, garnishes, contents and preparation methods

Lead Hostess Execuitve Producer s Lounge Resume Examples & Samples

• Provides fast, friendly, professional and responsive customer service to restaurant guests and restaurant staff. Greets, and makes welcome, each guest entering restaurant
• Seats guests in restaurant as per specified rotation requirements
• Maintains proper seating and reservation documentation
• Monitors restaurant for table availability
• Keeps designated working area clean and organized, wipes and assists in maintaining cleanliness of dining room, including cashiering area, as necessary or required, in accordance with established health and safety standards
• Assists wait staff and bus persons in their duties (e.g., refill water glasses and coffee cups, helps pre-bus and bus tables, attend to guest needs) as necessary, or required
• Complete all assigned closing duties at end of shift
• Knows and promotes current casino events and programs and can give guests directions to all casino areas
• Previous customer service experience in a high volume operation preferred
• Read, write, speak and understand English
• Excellent customer service/communication skills
• Available to work required schedule which may include nights, weekends, holidays and overtime as needed
• Must meet professional appearance standards as prescribed by company policy
• Must be physically mobile with reasonable accommodation
• Must be able to respond to visual and oral cues
• Must be able to reach above and below the shoulder, grip small items (i.e., flatware, plates, cups, glasses), bend, stoop and twist while carrying restaurant stock to and from supply areas; able to reach across tables; able to stand and walk for up to four hours; able to use hand motions when cleaning and wiping menus and table tops
• Must be able to tolerate industry standard chemicals used for cleaning and sanitizing
• Able to tolerate second-hand smoke, noise, bright lights
• Able to work at a fast pace in an often crowded/noisy environment
• Must be able to maintain a neat, well-groomed, professional appearance and uphold the company appearance standards
• Must maintain good posture and poise throughout shift
• Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

Retail Sales Clerk / Hostess Buffet Resume Examples & Samples

• This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and cast members
• Maintain a professional appearance at all times, clean and well groomed as per standard
• Know and adhere to all pertinent company and department policies and procedures
• Store and maintain all equipment in proper fashion
• Greet guests as per standard
• Answer phone calls and use proper etiquette per standards
• Enter all POS transaction accordingly
• Set up and maintain work area per standard
• Exhibit a good attitude toward guests and fellow cast members
• Answer all guest questions
• Organize all paperwork
• Explain menu to guests
• Assist others in the buffet when needed or directed
• Must maintain ongoing awareness of safety and needs to respond to emergencies accordingly
• Required standing and walking for extended periods of time
• Assist in the display and placement of all merchandising items within the retail shop while cheerfully assisting shoppers and processing purchases
• Using proper sales techniques to achieve sales goals and contribute to the profitability of retail outlet
• Knowing features and benefits of merchandise in the retail shop and are familiar with merchandise offerings in all outlets
• Maintaining product knowledge of gaming facility events, activities, and amenities around the facility to ensure personalized guest services
• Work is performed in an area which may be unusually noisy, crowded and hot or cold
• Courteously greet each and every guest and welcome them to the restaurant
• Ensure an excellent customer service atmosphere for all guests
• Thorough knowledge of menu items, prices and the ability to describe all specials, service and style of the restaurant
• Thorough knowledge of the restaurant station and seating chart
• Thorough understanding of seating rotation
• Entering all food orders in Infogenesis system
• Settle all customer checks in the Infogenesis system accurately
• Properly complete all cash or credit transactions as necessary
• Understand sequence of service
• Assist other staff as necessary to insure pleasant guest experience
• Provide all guests with a copy of their receipt
• Perform necessary side work and maintain a clean and orderly work space
• Follow departmental rules to ensure safety, cleanliness and customer satisfaction
• Always thank guests for their patronage and invite them back
• Maintain proper uniform attire which includes proper name tags, Circus Circus ID, and Infogenesis card
• Perform any additional duty which the management deems necessary to ensure smooth operation of the restaurant and maximize good customer experience
• Performs other job related duties as assigned
• Thank guests as they depart from restaurant and invite them to return
• Answer restaurant phones as necessary and have excellent phone etiquette
• Be able to give directions to guest on and off property

Diamond Club Hostess Resume Examples & Samples

• Hostesses greet guests as they arrive and depart in a timely manner – always delivering exemplary customer service
• Ensure any special services for diners are accommodated and arranged
• Plan out the seating chart and organize the reservations
• Accommodate guests in an organized manner – ensuring optimum use of tables
• Ensure all menus are clean and in immaculate condition
• Escort guests to tables and present menus
• Ensure servers are notified immediately when their tables are sat
• Ensure a clean and pleasant atmosphere of the restaurant at all times
• May be required to perform busser and cashier duties
• Work closely with the kitchen staff and servers optimizing communication to ensure efficient operations
• Go the extra mile and follow through to ensure guest satisfaction
• Must be able to work with diverse populations in a supportive and positive manner
• Say goodbye to all guests – ask how their experience was – ensure they leave with a good impression
• Diplomatically handle guest complaints – always be polite and maintain a professional manner
• May be required to train other employees on the role
• Must be flexible and willing to work a varied schedule
• Will occasionally be required to work special functions
• Report to work on time and in complete and proper uniform
• Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
• Other duties as assigned
• High School Degree or GED preferred. Current student considered
• Previous experience in food service or related field is preferred
• Must be able to read and write to facilitate proper communication with others
• Mathematical ability required. Must be able to perform simple mathematical calculations
• Oversees the preparation of kitchen equipment for use
• Manage the receiving and storage of kitchen goods
• Oversees the cleaning and storage of kitchen equipment
• Oversee the cleaning of the premises
• Oversee the removal of waste
• Oversee the handling of kitchen linen
• Maintains a hygienic kitchen
• Cleans the kitchen and equipment
• Maintains high levels of personal hygiene for self and enforces hygiene standards for team
• Manages all functions of the Stewarding operation to achieve the optimum departmental costs
• Controls and analyzes, on an on-going basis, the level of the following
• Food service permit or valid health/food handler card as required by local government agency
• Problem solving, reasoning, motivating, organizational and training abilities
• Diploma or Vocational Certificate in Culinary Skills or related field
• 2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience
• Department Budget
• Breakage Cost
• Taking care of the buffets
• Answering questions from guests
• Identifying our guest needs
• Offer our guest a friendly, pro-active and efficient service
• Handling of basic problems and complaints
• Carrying out of administrative tasks

Food & Beverage Hostess Roberto s Restaurant Resume Examples & Samples

• Being the first contact person for guests who visit restaurant Roberto's
• Provide an excellent service according to the Hilton standards and ensure guest satisfaction
• Active promotion of in-house sales by optimal knowledge of the hotel’s facilities and services
• Serving and placing guest within the restaurant
• Full knowledge of regular menu, promotional menus, wine lists and any other promotion in place
• Commercial way of thinking
• Representative
• Fluent in Dutch and English
• Is available both during the week as the weekend for eveningshifts mainly

Dining Room Hostess Resume Examples & Samples

• Wait tables
• Food Preparations
• Dining facilities clean-up
• Pleasant, professional demeanor
• Available to work 10:30 a.m. – 2:00 p.m., 2-4 days per week
• Basic experience working with the public

Spa Hostess Resume Examples & Samples

• Assist management in any way possible to assure the cleanliness, orderliness, and service success of the Hualalai Sports Club & Hualalai Spa and its programs
• Responsible for completing and ensuring compliance of all daily opening and closing procedures and assigned maintenance of the following areas
• Spa experience is preferred

Server / Hostess / Food Runner / Busperson Resume Examples & Samples

• Delivers food to guests in a timely manner
• Primary role is to run food to the guests in a timely fashion depending on specific assignment for that shift (e.g. food runner station or bar/drink runner station)
• Assist servers in their duties as required
• Side work - as needed
• Declare tips through time and attendance system at the end of each shift
• High school diploma or equivalent; 0-6 months of experience or equivalent
• Will provide all necessary training for this position
• Must have the ability to respond to common inquiries or complaints from guests
• Walking 50% of the time
• Sitting 2% of the time
• Standing 48% of the time
• Bending and lifting 70% of the time
• Climbing up heights in excess of 10 feet
• Lifting/moving maximum of 50 lbs
• This is a smoking environment in guest areas and a non-smoking, with the exception of designated areas, employee environment
• Must be able to work in various weather conditions
• Moderate Noise Level

Lobby Hostess / Arabic Speaker Resume Examples & Samples

• To consistently offer professional, friendly and engaging service
• To greet all guest as they enter and exit the hotel while ensuring service standards are followed
• To engage in conversation with first time visitors, showing them the lobby and offering directions as required
• To assist guests regarding hotel facilities and promotions in an informative and helpful way
• To follow department policies, procedures and service standards
• To follow all safety policies
• Previous service experience required
• Strong written & verbal communication skills in Arabic & English
• Must possess a professional presentation
• Must possess outstanding guest services skills and sophisticated verbal communication skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency
• High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field
• 1 years related experience or an equivalent combination of education and experience

Market Kitchen Hostess Resume Examples & Samples

• The Host/ess is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests
• By nature of the position, the host/ess is the guest’s first impression of the restaurant
• This Host/ess greets guests promptly, courteously, graciously with eye contact, and a smile
• Utilizing Open Table, the Host/ess takes reservations, reviews the daily reservation book and has the ability to seat guests without reservations
• The Host/ess has a complete working knowledge of the menus, menu ingredients and what is unavailable for that day
• A principle role within the restaurant, the Host/ess is familiar with server stations, their daily assignments, their personal timing patterns and their maximum workload capacity
• The Host/ess is also familiar with frequent guests and knows their names and preferences
• We are looking for individuals with excellent personal presentation and interpersonal skills. Fluency in reading, writing, and spoken English is also required. The Host/ess position requires continuous standing for up to 8 hours a day. The ideal candidate will have a confident outgoing personality and a can-do approach to any request. The ability to remain calm under pressure is essential and applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays

Training Center Hostess Resume Examples & Samples

• Maintains a personal, active relationship with Jesus Christ and is a consistent witness for Jesus Christ
• Faithfully upholds BGEA in prayer
• Consistently participates in daily BGEA staff devotions
• Demonstrates behavior aligned with BGEA’s Mission Statement, Statement of Faith, Hallmarks, policies, and expectations
• Effectively represents Jesus Christ to those within both personal and professional spheres of influence
• Responsible for making certain that each guest/visitor is welcomed and assisted as needed
• Responsible for the gracious hospitality of all groups and participants throughout their stay
• Responsible for assisting in preparation of services to each meeting location including setup of water service and minor cleaning
• Responsible for keeping rest rooms clean and stocked
• Assisting other Guest Services staff as needed
• Other duties as assigned by Guest Services Coordinator-Hospitality
• High school diploma or equivalent
• One-year restaurant experience
• Good customer service skills
• Pleasant personality
• Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Experience in Food and Beverage department and/or industry

Hostess Diet Clerk Resume Examples & Samples

• Answers telephone promptly and courteously, and maintains free flowing accurate communication
• Assists patients in selecting their menu choices. Calls Isolation patients for menu selections. Enters food choices to Vision System via iPad at patient bedside and enters food choices to Vision System from paper menus received from ICUs and Mental Health's units
• Carries out other related activities as requested by supervisor or Clinical Dietitians to ensure quality patient care
• Delivers patient supplies to floor kitchens and gets form signed. Completes Patient Floor Stock Check Sheet and reports to supervisor any discrepancies
• Greets patients with a smile. Addresses patients professionally (by name) and respects privacy
• Inspects patient trays for accuracy and completeness
• Maintains an adequate inventory of diet office supplies
• Pages supervisors and clinical dietitians when necessary to ensure timely relay of messages
• Picks up trays after patient completes meal. Empties all fluid containers before placing tray in cart for return. Makes sure cart is empty of clean trays prior to placing any dirty trays
• Prior to meal delivery, prints new ADT listing for their area of responsibility
• Pulls old care plans using Vision new admission printout. Files care plans of patients that have been discharged. Takes ADT notices off of printer and takes appropriate action with care plan
• Receives and records on the attendance form information from Nutrition Services' personnel regarding sickness or lateness. Reports information to employee's supervisor on duty
• Records I&Os as appropriate. Records foods eaten for calorie count or calorie count worksheet
• Responsible for delivering trays at meal times on assigned areas. Verifies prior to delivery two patient identifiers. Hands isolation trays to nursing for delivery
• Takes inventory of tube feeding products on each nursing floor, sends appropriate amounts, and returns products that are not being used
• Visits patients after tray delivery to ensure patients are satisfied with meals. Obtains any missing items and makes item substitutes as needed following diet restrictions

Hostess / Cook / Housekeeper Resume Examples & Samples

• Greet visitors, volunteers and staff upon their arrival and assist during their stay
• Work with the SP Staff in Port Alsworth and Soldotna to assist in the coordination of the guest’s arrival and departure. Maintain a clear line of contact with the SP Staff to address issues of delayed flights and bad weather delays for the guests
• Assist as needed with hosting guests and crews to include but not limited to scheduling, welcoming, and assigning housing
• Coordinate and prepare meals using weekly menu plan
• Maintain and report food/supply order/inventory to SP Staff
• Maintain the kitchen and equipment in a clean manner
• Clean kitchen, buildings, offices, and restrooms by sweeping, dusting, mopping, scrubbing, waxing, and daily laundry
• Clean furniture, carpets, windows, blinds, doors, jambs, refrigerators, sinks, toilets, urinals, and countertops
• Remove trash from all buildings
• Maintain the stock of water, drinks, snacks and housing supplies; order food and supplies as needed
• Report any maintenance or safety items that are encountered during the course of scheduled work
• Water plants and flowers
• Refill soap and tissue dispensers and Restock Supplies
• Follow policies and procedures of Samaritan’s Purse as set forth in the Policy Manual
• Participate in daily devotions and participates in prayer support for the ministry, its donors and volunteers
• Maintain a strong Christian witness to colleagues, vendors, charitable beneficiaries, and the general public
• Consistently offer a professional, friendly greeting and engaging service
• Understand the Server’s tasks in the outlet
• Understand shift end reports in the outlet and the POS system
• Have knowledge of all menu items, garnishes, contents and preparation methods
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Previous service experience an asset
• Previous Point of Sale System experience an asset
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Chinese Restaurant Hostess Resume Examples & Samples

• Welcomes the clients upon their arrival in a friendly and caring manner according to the standards. If appropriate, offers to take care of client's coat and hangs them in the cloakroom
• Escorts clients to a table, balancing the customer flow among the service sections, taking into account requests for a particular table or section, depending on availability
• Provides menus to the clients once seated and lets them know a waiter will soon be helping them. Informs waiter on the arrival of new clients in their section and verifies that the waiter has acknowledged the clients
• Answers phone calls from the Host / Hostess desk according to the Kempinski standards
• Keeps abreast of items on outlet menu, special promotions and hotel product knowledge

Bistro Host / Hostess Seasonal Resume Examples & Samples

• Follow telephone procedures while maintaining 4 Key Service Standards at all times
• Maintain the reservation log and ensure all notes are entered and as detailed as possible throughout your shift
• Assign wait and bus staff stations
• Seat guests, ladies first. Advise the server of any special requests. Tell the server the name and seat number of the party
• Experience in a front line position directly dealing with people. Must be well groomed and have a friendly and outgoing personality

Edge Host / Hostess Resume Examples & Samples

• Bid the guest a friendly farewell. Remember to use their name whenever possible
• Be aware of menu items, specials of the evening and how they're prepared. General knowledge of our available wines
• Assist Manager with revisions and typing of wine list
• Create flower order weekly based on private party and function requests
• Experience in a front line position directly dealing with people
• Must be able to work all weekends and all holidays

Full Service Restaurant Host / Hostess Resume Examples & Samples

• Greet and welcome guests promptly and warmly; provide menus and seat the party, using good judgment to ensure tables are distributed evenly among service stations
• Guide the party to their tables, carrying drinks if needed, and seat guests courteously
• Answer immediate questions about the menu, beverages etc., and alert the servers of any special needs
• Able to guide guests to create a balanced flavored meal, and has thorough menu knowledge (Taste profiling , ingredients, sauce)
• Suggestive selling and maximize sales opportunities
• Accommodate special seating needs, such as extra chairs, booster seats and high chairs for children
• Perform any cleaning tasks as required to assist the servers in maintaining clean and safe dining room
• Perform side jobs or miscellaneous administrative tasks as needed & assigned by General Manager or Assistant Manager

Bob s Steak & Chop House Host / Hostess Resume Examples & Samples

• Telephone etiquette. Be polite, confident and able to help the guest with any request or know where to direct them
• Take reservations using good judgement and precise timing
• Seat guests, ladies first. Advise the server of any special requests. Tell the server the name and seat number of the host
• Check the restaurant for cleanliness. Report maintenance problems to the maintenance department and poor table appearance to servers and/or bussers
• Fax menus to guests from inquiries. Process special guest requests, i.e. birthday cakes, dietary needs, and anniversaries
• Must be well groomed and have a friendly and outgoing personality
• Must have a valid San Diego Food Handlers card

Food & Beverage Hostess Resume Examples & Samples

• Attend regular meetings and briefings to keep informed of policies and procedures, special events, further improvement plans and guest comments
• Be familiar with food menus and wine menu offered in outlets
• To ensure the prompt and efficient service required by the resorts standards
• To be present throughout service
• To have knowledge of guests likes and dislikes throughout their stay
• To ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service
• To have a good knowledge of all outlet F&B day to day activities
• To escort guest to the table and assist in seating and present the menu
• To have a thorough knowledge of all facilities and services offered by the resort
• Completed Secondary School
• Minimum two years of experience,
• Full knowledge of the operations of bar and restaurant procedures, set up and service
• Any courses relating to further knowledge of restaurant service
• Excellent English and Chinese communication skills both written and oral
• Knowledge and abilities in other languages would be beneficial
• Start date: May 1st, 2017

Golf Hostess Supervisor Resume Examples & Samples

• Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position
• Have a thorough knowledge of menus and current specials in applicable outlets
• Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner
• Pre-bus all tables removing soiled dishes after each course
• Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade)
• Breakdown trays of soiled dishes and linen in the dishroom according to established standards
• Consistently upsell food, beverage and promotional items to guests
• Ensure overall guest satisfaction
• Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
• Must be able to maneuver throughout the dining area while carrying full trays of food & beverages
• Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner
• Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner
• Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel
• Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag
• Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations
• Maximize efforts towards productivity, identify problem areas and assist in implementing solutions
• Perform other duties as requested by management
• Maintain a friendly and warm demeanor at all times
• Variable hours and shifts
• Prior experience working in Food & Beverage or similar customer service role is highly preferred
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
• Welcome and acknowledge all guests according to company standards
• Speak with others using clear and professional language, and answer telephones using appropriate etiquette
• Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
• Ensure adherence to quality expectations and standards

Hostess Restaurant Resume Examples & Samples

• Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards
• Ensure restaurant operating equipment is clean and in working order
• Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy
• Welcoming guests to the Restaurant, by using the Restaurant name
• Inquiring if they have a reservation and noting it in the reservation book if they do
• Creating a reservation for them with their dining preferences if they do not and noting it in the reservation book
• Being attentive to guest requests
• Escort guests to their preferred table or reserved table and seat guests according to restaurant standards
• Take telephone bookings and document in the Reservation book according to restaurant standards
• Train wait staff and bus staff in hostess standards
• Be attentive to guests and resolve their complaints where possible, reporting all incidents to your Supervisor
• Maintain responsibility of cleanliness of hostess stations
• Maintain responsibility of cleanliness of all menus and drink menus
• Assist with beverage service
• Assist with food service
• Maintain detailed knowledge of menu, including daily specials
• Ensure tables are cleared quietly and efficiently
• Carry food and beverage trays in a safe manner to minimize breakages
• Complete dockets accurately and clearly
• Maintain current information on all general activities of the hotel
• Hotel Management background/ HM degree holder/similar qualification
• Ability to communicate with the guests and anticipate their needs when it comes to serving them
• Well-groomed, neat and tidy at all times when dealing with guests directly
• Maintain the Standard, Quality of Service during the tenure with the hotel
• Responsible, Dedicated, Attain a Sense of Ownership towards serving guests and giving a great experience to the guests coming to the hotel
• Arabic speaker and non-native native speakers are welcome to apply

Marketplace Buffet Host / Hostess Resume Examples & Samples

• Maximize serving floor space by seating guests at appropriate tables
• Assist Maitre'd with weekly plannings and everyday operations
• Assign and verify all opening and closing procedures for wait staff
• Organize daily seating chart

Pooside Host / Hostess Resume Examples & Samples

• Greet guests with a pleasant smile and superior customer service
• Control high volume outside of the area
• Monitor space for seating availability, service, safety and well being of guests

Host / Hostess La Terrasse Resume Examples & Samples

• Ensure all servers are distributed equal numbers of guests
• Take and coordinate guest reservations
• Ensure guest satisfaction and compliance to Fairmont Hotels and Resorts Food & Beverage standards
• Other projects as assigned by the outlets manager on duty
• Previous experience in a similar environment
• Good knowledge of Window-based programs (word, excel, etc)
• Comfortable with Microsoft Outlook and Internet based software
• Knowledge of Property Manager computer system an asset
• Good food & beverage knowledge
• Excellent communication skills in both official languages required
• Friendly and courteous
• Able to work in a high paced environment. Knowledge of Ottawa area

Host / Hostess, Outdoor Vending Resume Examples & Samples

• Vending involves greeting the Guests in a friendly manner and taking their order, preparing and delivering the product, and ending each transaction in a positive and friendly manner
• Position requires individual to be able to effectively work independently (with or without a wagon) and with others as part of a team
• Position requires individual to possess strong cash-handling capabilities, working with or without a register; individual should be able to add quick calculations and count back change
• Position requires individual to stand for entire shift on a variety of firm and sometimes wet surfaces due to rain (surfaces include fatigue mats, cobblestone, concrete, asphalt, and tile floors)
• Walking, bending, stooping, lifting, and standing are all required to complete tasks
• Pushing/pulling heavy items as required completing tasks (e.g., large carts, dollies, and wagons)
• Equipment operation, including working near equipment that generates heat (e.g., ovens, popcorn poppers, and cotton candy machines) is required to complete tasks
• Cleaning and maintaining overall cleanliness of the wagon, which includes sanitizing and assembling machines (e.g., food carts, chiller carts, cotton candy, popcorn wagons, and beverage dispensers)
• Interaction with Guests and Cast Members including answering questions, providing directions, event information, and other services to help create magical experiences for our Guests and Cast Members
• Able to make independent decisions for our Guests
• Flexible/adaptable (may work a variety of areas, conditions, and/or have changing start/end times)

Kitchen Notes Host / Hostess Resume Examples & Samples

• Attend to and anticipate guests’ needs
• Minimum 1 year experience hosting in a high volume restaurant. Combinations of experience in customer service and food/beverage may be considered
• Ability to work cohesively with co-workers both within and outside of your department
• Ability to prioritize, organize and follow up on guest requests and needs in a fast paced environment
• Must be TABC certified
• Move, lift, carry, push, pull, and place objects weighing up to 20 pounds without assistance. Requires frequent bending, reaching overhead and twisting
• Stand or walk for an extended period or for an entire work shift
• Follow the phone standards as per standard operating procedures (SOP) and respond to bookings and all enquiries
• Greet all guests to the correct standard and escort them to their allocated tables with menus and wine list
• Present the waiter in the station according to the SOP
• Ensure that the log book is completed after each service period
• Keep tidy the host/ess desk
• Answer all telephone calls to the correct standards and deal with all guest enquiries and reservations
• Ensure the reservation diary is kept up to date with all guest names, telephone numbers, guest information and special requests
• Allocate daily bookings to the table plan
• Ensure that all the menus and memos are ready at the desk prior each service
• Demonstrate knowledge of the menus and wine list and readiness to answer any enquiries from the guests
• Comply with hotel licensing regulations as well as health and safety and fire regulations
• Ensure an adequate supply of checks, printer rolls and neat storage of each
• Customer service experience
• Ability to listen and respond to demanding guest needs
• Numerous landmark hotels around the world
• More hotels in construction
• Offering world-class spas
• Gorgeous golfing destinations

Botanist Host / Hostess Resume Examples & Samples

• Offer genuine sense of hospitality at each point of guest contact
• Provide a warm, fun and approachable first impression to all of our guests by maintaining a strong knowledge of menus, menu ingredients and guest preferences
• Offer a genuine greeting, determine number in party and seat guests onto the most appropriate table based on guests needs
• Arrange tables, chairs and settings to organize seating for meal periods
• Perform daily maintenance on restaurant menus making sure they are always current, clean, and visually appealing
• Provide daily reservation reports and manage reservation pace within perimeters set
• Consistently offer a professional, friendly and engaging service adhered to FORBES 5 Star Dining Standards
• Follow standards of conduct, safety, sanitation policies when handling food and beverage
• A passion for all things hospitality is required
• The ability to be happy and welcoming, responsive and solution oriented is a must
• Previous experience in similar role is an asset
• Previous experience in fast pace dynamic restaurant is an asset

Admissions Host / Hostess Resume Examples & Samples

• All ticket sales
• Ticket taking
• Guest Relations will proactively deal with guest concerns and assist as needed

Landscape Host / Hostess Resume Examples & Samples

• General garding in the park flower beds
• Replace and replant flowers in the park as needed
• Weeding and watering of the park grounds
• Mow grass inside the park and outer permiters of park property
• Valid Missouri Driver's License
• Able to work a flexible schedule that includes early mornings, weekends and holidays

Careers Day-hostess Resume Examples & Samples

On call model hostess resume examples & samples.

• Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operations, menus, price range and dress code of assigned outlet
• Comply with Payment Card Industry requirements (PCI Compliance)
• Be aware of the Company’s leadership team and know their extension numbers, locations and positions
• Work as a team, assisting all guests’ and employees’ needs and inquiries
• Be knowledgeable about opening and closing times for all our outlets at FS Orlando, as well as last order times
• Be aware of the timing for the daily lighting of all Disney firework shows
• Be aware of Four Seasons Orlando’s signature dishes and be able to make basic food and cocktail recommendations to guests
• Be aware of all reservations policies and be able to make reservations
• Be aware of all cancellation fees, cake fees, corkage fees, etc
• Opening and closing duties
• Proper lifting techniques
• Guest relations
• Sanitation and safety
• Safe alcohol service
• High volume operations
• Ability to perform basic mathematical equations
• Ability to demonstrate a positive attitude at all times
• Ability to keep an open and objective view
• Ability to listen effectively, empathetically and be respectful at all times
• Ability to communicate assertively
• Ability to maintain composure and stay focused
• Ability to maintain personal integrity
• Ability to work as a team, stay organized, multi-task, and prioritize
• Ability to use strong judgment
• Must portray an outgoing personality that is warm and friendly while demonstrating enthusiasm and professionalism
• Must be fluent in both written and spoken English and able to print legibly for Guests and fellow team members to read
• Work in an environment that is subject to varying levels of noise and crowds
• Restaurant/Lounge environment
• Involves constant public contact
• Fast paced, high volume, high energy
• Schedule may include overtime when approved by management
• Must be able to work varied shifts including days, weekends, and holidays
• We are looking for individuals with excellent personal presentation and interpersonal skills
• Fluency in reading, writing, and spoken English & Korean are also required
• The Host/ess position requires continuous standing for up to 8 hours a day
• The ability to remain calm under pressure is essential and applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays
• Greet guests when entering the restaurant with a pleasant smile and superior customer service
• Answer phone and record reservations for large parties
• Previous cash handling experience
• Ability to clearly and pleasantly communicate in English with guests, management and co-workers, with the ability to answer guest questions and describe menu items
• Professional appearance, high energy and the ability to naturally engage with guests
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor

Barlines Host / Hostess Resume Examples & Samples

• Minimum 1 year experience as host in similar dining atmosphere or other relevant F&B experience
• Open Table knowledge preferred
• Stong verbal and written communication skills, with ability to handle sensitive guest situations
• Developed customer service skills with refined phone etiquette
• Professional appearance, high energy and strong organizational skills
• Works well with others, pro-active team player
• Must have current TABC certification
• Move, bend, lift, carry, push, pull, and place objects weighing up to 20 pounds without assistance
• Must be able to work a variety of shifts, including nights, weekends and holidays

Coors Clubhouse Host / Hostess Resume Examples & Samples

• Know table numbers and seat numbers
• Know Aramark and Health Code standards and ensure that they are being followed
• Must be fluent in the English language
• Hosts/Hostesses required to drive a golf cart to deliver room service must become Cart Safety certified prior to first driving the golf cart and they must also be willing to participate in the random drug/alcohol testing pool

Cash Control Host / Hostess Resume Examples & Samples

• Ensures the accurate and timely reporting of daily financial receipts
• Audit currency, coins, and media
• Prepare, collect and issue cash bags
• Issue change as needed
• Perform cash and ticket pickups from in park locations
• Follow all security policies relating to computer and POS usage
• Must be able to work indoors in a windowless environment for up to 8 hours a day
• Must be able to work a flexible schedule -- nights (late, including early AM hours) and weekends required
• Computer proficiency with various Windows-based applications
• Must be able to lift up to 50lbs with or without assistance
• Must be able to stand, kneel, walk, stoop, and bend with or without reasonable accommodation

Host / Hostess, Concierge Resume Examples & Samples

• Greet and approach Guests to offer assistance
• Provide excellent and magic guest experience every day by interacting with guests, sharing information, answering questions, and helping guests
• Always keeping safety as a primary focus
• Cleaning and maintaining the hotel property’s on stage and back stage locations
• Deliver high quality services to guests in an efficient manner and help the hotel run smoothly and efficiently
• Meet attendance and scheduling availability guidelines, adhere to leave application procedures
• Share Resort information & promote synergy
• Help multiple Guests
• Flexible/adaptable (be able to work at variable time, including early morning, late evening, weekends and holidays)
• Be familiar with computer skills
• Service sense to proactively fix problems for guests
• Strong ability to converse in Mandarin & English. Be willing and able to learn skills and knowledge, including some communication skills with non-Chinese speaking Guests
• Good communication skills and service sense
• Ability to reflect a professional image while maintaining guest privacy
• You will need to successfully complete and pass all job related training after onboard
• Accept the position change or other work responsibility assigned by the leaders
• Must hold the required certificates of the position, including but not limited to health certificate, and other career certificates
• Observe the Company’s occupational health management policies and operation procedures, properly use and maintain occupational hazard prevention facilities and personal protective equipment, actively participate in occupational health training and take pre-work, during-work and exit occupational medical check as required

Host / Hostess, Desire Restaurant Resume Examples & Samples

• Greets guests, escorts them to tables, and provides menus in a timely fashion
• Follows guidelines for guest recovery, as necessary
• Responsible for the cleanliness and maintenance of service area and tools
• Follow all opening and closing checklists and sidework
• Spousal & Domestic Partner Leave

Blu Bar Barista / Hostess Resume Examples & Samples

• Serves restaurant customers in a prompt and efficient manner
• Greet customers and take order; provide information about products and look for opportunity to “up-sell” products
• Prepare all drink orders according to standard
• Follows all hotel procedures and policies, including those for safety and security, to ensure safety of all associates during each shift
• Maintain a calm demeanor during periods of high volume to keep area operating to standard and to set a positive example for the team
• Responds to customer requests and complaints
• Adheres to legal and/or Radisson Blu policies and standards
• Understands and follows the laws and guidelines for beverage service
• Operate a cash register and receive payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follow all guest service and cash handling policies and procedures
• Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest

Catering Host / Hostess Resume Examples & Samples

• Positively interact will all guests and provide exceptional guest service
• Prepare large quantities of food for multiple picnics at a time
• Use of industrial size smoaker, ovens, stoves, walk in freezer/refrigerator, fryers, and grills to prepare food
• Set up for events by preparing the buffet line, drink stations, dessert stations, and may be needed to set up table cloths and/or grove decorations for events
• Ensure the buffet line is stocked during events including the back-up stock for ease of transfer
• Ensure that Guests are being provided with food & beverage items of the highest quality
• Follow proper food preparation and handling procedures, in compliance with all Health Department and Food Service Department policies regarding sanitation per department training
• Continually monitor the cleanliness within the assigned area/unit
• Must follow Six Flags policies and procedures at all times
• Other duties as assigned by Unit or Fulltime Management
• Must be willing to work weekends, Holidays, days/evenings, and weekdays when needed for operation
• Must be able to lift up to 25lbs without assistance and 50lbs with assistance
• Must be willing and able to clean using chemicals after training and with proper personal protective equipment
• Must be able to stand, kneel, and squat for extended periods up to 8 hours
• Must successfully obtain a state required Food Handler's card
• Must be able to read, write, and communicate in English
• Must be able and willing to meet all Six Flags Discovery Kingdom Grooming Standards daily
• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
• Ensure mis-en-place is well stocked at all floor stations
• Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor

Building Hostess Resume Examples & Samples

• Greet and open the doors (when applicable) for residents and guests
• Respond to all requests in a courteous, professional manner at all times
• Answer the Fitness desk phone
• Exhibit a positive and professional attitude. Be kind and helpful to everyone
• Take resident requests for maintenance services and forward to management
• Prevent unauthorized written and verbal solicitations throughout the building
• Maintain a clean and pleasant environment
• Secure all packages, deliveries, and other appropriate items at a designated area
• Log in all contractors. Notify Public Works Director of any contractors or repairmen in the building

Host / Hostess U Resume Examples & Samples

• Maintains friendly, efficient, positive customer service attitude toward customers, clients and co-workers
• Call nursing stations, patients, and other employees to clarify diet orders
• Organize paper work and files of room service meal orders
• Observe patient's current diet on meal ticket
• Set up patient trays to be delivered
• Visits patients to introduce the services of the Food and Nutrition Services Department
• Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor
• Maintains temperature logs for unit refrigerators and freezers
• Ensures prompt response to requests for service and follows up if delays or product availability problems are identified
• Follows Food Production Standards in regards to handling techniques, food storage, and proper food temperatures and is responsible for completion of production sheets and temperature logs
• As assigned, mentors/trains new host/hostesses effectively
• Contributes to the Customer Service/Customer Satisfaction Imitative by identifying customers service issues that need corrections or adjustments and either corrects the issue or reports these issues to the supervisor/manager staff
• Must be able to fluently speak, read, and write English. Bilingual abilities preferred, but not required
• Demonstrates proficiency in using CBORD computer system

Host Hostess U Resume Examples & Samples

• Answer phone line for room service patients' calls and requests
• Delivers patient trays during meal service
• May obtain food preferences/dislikes from patient and/or family members
• Ensures that all new admits receive a menu to select lunch and dinner
• Maintains and adheres to all sanitation standards by following assigned cleaning schedules
• Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s)
• Maintains compliance with Cleveland Clinic's standards of operation
• Ensures timeliness of meal delivery
• Reviews therapeutic diets using established patterns as a guide

Host, Hostess Resume Examples & Samples

• Strong written and verbal English communication skills
• Must have current, or be willing to obtain before start, ABC and ServeSafe Certifications
• Must be able and willing to stand for 8-10 hours each shift
• Must be able to lift and carry up to 10lbs
• Must be able to work a flexible schedule, with shifts including weekends, holidays and evenings
• Previous guest / customer service experience
• Knowledge of appropriate verbiage for fine dining setting (preferred)
• Previous experience working as a host / hostess (preferred)
• Interacts and cooperates with headwaiter, captain, waiters, cooks and stewards
• Interacts with hotel guests as appropriate
• Interacts and cooperates with other departments as required
• Greet and receive guests at the entrance courteously and in a friendly manner
• Asks the guests for their preference whether they would like to be seated in the smoking area or non-smoking area
• Makes sure that the table is set for the correct number of persons in the party before seating them and pulls out the chair for the ladies
• Answers telephones courteously following telephone-answering procedure of the hotel
• Takes reservations according to the instructions of the Standard Operating Procedures
• Maintains reservation book and business card cardex system
• Fullfils job as designated and any other assignments and responsibilities as deemed reasonable and necessary by the Outlet manager
• Minimum one year experience in an all-day dining restaurant / Beer Cafe / Bar in a 5* luxury hotel
• High level of passion, enthusiasm and drive for results
• Excellent communication skills in English
• Team player and ability to work under pressure
• Ambitious and eager to learn and grow
• Effectively handles guest complaints in a positive and professional manner
• Maintains front of house and kitchen sanitation requirements
• Use hands to finger, handle, or feel; or reach with hands and arms
• Ability to work in extreme temperatures including hot kitchen to refrigerators and freezers

Cindy s Point Host / Hostess Resume Examples & Samples

• Perform all functions associated with Host/Hostess position, including welcoming and assisting all guests with reservation check-in, seating and general menu orientation
• Coordinate staff positions to ensure appropriate coverage on Ground Floor entrance as well as Floor position in order to best service guests with reservations as well as those waiting in line for entry
• Answer telephone inquiries including reservation requests, location directions and general restaurant information
• Assist Lead Host/Hostess and Operations Manager(s) with table planning and seating assignments according to restaurant flow, staffing and under guidance of shift manager
• Assist other team members with food and beverage service to ensure all guests’ expectations are met and exceeded
• Ensure safe, secure, and healthy facility environment by following all sanitation standards and procedures; complying with health and legal regulations
• High school diploma or equivalent required. Bachelor’s Degree in Restaurant Management helpful
• Minimum 1 years Restaurant Host/Hostess operations experience in an upscale, high volume restaurant or bar/lounge required; experience within a full-service boutique or luxury hotel environment preferred
• Prior experience using Microsoft Office required. Experience with web-based Outlook 365 helpful
• Must display ability to work with general computer operations, including reservations software (Reserve) and Point-of-Sales (MICROS)
• Experience with web-based communication programs helpful
• Must be able to communicate professionally in English, both written and verbal
• Prior experience demonstrating abilities to communicate with discretion, tact and diplomacy required
• Conversational abilities in other languages helpful
• Must be able to lift up to 25 lbs. and be able to move throughout crowded restaurant and bar areas
• Must be able to multi-task and display ability to recognize that the guests’ interests and needs are always primary
• Must be available to work flexible schedule, primarily late-afternoon, evening and late-night hours as well as weekends and holidays as business dictates

Suite Host / Hostess Resume Examples & Samples

• Enhance the tournament experience for guests from the world of tennis as well as industry partners by providing exceptional customer service from arrival until departure
• Greet guests upon arrival, check guests’ tickets against provided attendee lists and ensure the appropriate guests are in the suite at all times
• Maintain confidentiality of suite guests, interactions or issues
• Work in conjunction with food and beverage attendant to verify orders are correct
• Adhere to maximum capacity requirements
• Previous experience hosting/interacting with VIP guests in an entertainment/sports/event environment is required
• Knowledge of tennis and important individuals/organizations involved in tennis preferred
• Professional demeanor, excellent verbal communication skills, the ability to remain calm in a fast paced and sometimes stressful environment and the confidence to enforce rules when necessary
• Ability to handle sensitive matters/guests with great discretion and courtesy
• Proficient in MS Office
• Typical hours are 10 a.m. – 10 p.m. daily, plus ability to work overtime as needed
• Makes sure that the guests always feels ease and find everything to their taste
• Provides guests with a friendly, competent and top quality service
• Is honest and reliable
• Assists the assist Outlet/Asst. Manager in optimizing the guest experience of the outlet by greeting, seating and bidding farewell to the guests
• Attends restaurant meetings and handles the minutes
• Update staff notice board and staff communication board
• Learns the name, faces and individual preference of all regular customers and passes information onto other colleagues
• Greets all guests in a hospitable manner and by name whenever possible
• Meets all guests at the door and seats them properly whilst taking required details such as suite number / beverage order
• Maintains as much guest contact as possible without being intrusive
• Remains alert to possible guest dissatisfaction and handles any resolved guest complaint
• Checks reserved tables and table set up
• Reports on time to duty
• Attend all necessary briefings & training sessions as instructed by superiors
• Handle cash and credit card procedures according to the directives of the Finance department
• Report any possible theft or misuse of Resort property immediately
• To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned
• Has had Food & Beverage and guest services experience
• Previous experience in a five-star hotel or upmarket cocktail bar, at least two (2) years
• Excellent guest service skill
• Good problem solving skills
• The ability to multitask & work well under pressure
• Additional language skill an advantage

Hostess / Cashier Final Cut Resume Examples & Samples

• Providing fast, friendly, professional and responsive customer service to restaurant guests and restaurant staff. Greets, and makes welcome, each guest entering restaurant
• Seating guests in restaurant as per specified rotation requirements
• Monitoring restaurant for table availability
• Completing all assigned closing duties at end of shift
• Knowing and promoting current casino events and programs and can give guests directions to all casino areas
• Thanking customers, inviting them back, wishing them luck and making it easy for them to get back in play

Sportsbar Hostess / Cashier Resume Examples & Samples

• Maintaining proper seating and reservation documentation
• Keeping designated working area clean and organized, wipes and assists in maintaining cleanliness of dining room, including cashiering area, as necessary or required, in accordance with established health and safety standards
• Assisting wait staff and bus persons in their duties (e.g., refill water glasses and coffee cups, helps pre-bus and bus tables, attend to guest needs) as necessary, or required
• Able to tolerate noise and bright lights

Brix & Vine Host / Hostess a Wine Bar Resume Examples & Samples

• Oversees the delivery and servicing of food and beverages
• Liaises between kitchen staff and floor staff to ensure the guests’ experience meets concept/company standards
• Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles)
• Maintains the Erickson Living philosophy and Vision statement
• Ensures the residents and guests have an enjoyable meal with high quality service
• Ensures the residents are seated in friendly, orderly manner, according to set policy
• Ensures proper handling of Resident Charge Tickets
• Communicates appropriately with supervisors and dining room staff and listens effectively

Related Job Titles

• ResumeBuild

5 Amazing hostess Resume Examples (Updated 2023) + Skills & Job Descriptions

Build your resume in 15 minutes, hostess: resume samples & writing guide, charles white, employment history.

• Monitor inventory and order supplies as needed
• Monitor customer satisfaction and resolve any complaints or issues
• Ensure that all guests are provided with an enjoyable dining experience
• Follow all safety and sanitation guidelines
• Greet guests, ascertain their dining/accommodation needs and accommodate special requests whenever possible

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Victor Clark

• Assist wait staff and bartenders in providing excellent customer service
• Manage the seating plan for the restaurant, ensuring that guests are seated in a timely manner
• Maintain a clean and organized work station and dining area
• Communicate with kitchen staff to ensure timely delivery of meals
• Maintain a professional and friendly demeanor at all times
• Promote special events and promotions taking place in the restaurant

Harry Robinson

Professional summary.

• Answer phone calls, take reservations and provide information about the menu and services
• Balance cash drawers and process customer payments

Carl Ingram

Earl carter.

• Train and supervise new hostesses and other personnel
• Ensure that all guests feel welcome and are given prompt and courteous service

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Table of Content

• Introduction
• Resume Samples & Writing Guide
• Resume Example 1
• Resume Example 2
• Resume Example 3
• Resume Example 4
• Resume Example 5
• Jobs Description
• Jobs Skills
• Technical Skills
• Soft Skills
• How to Improve Your Resume
• How to Optimize Your Resume
• Cover Letter Example

hostess Job Descriptions; Explained

If you're applying for an hostess position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers. When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

hostess/ waitress

• Seating guests 
• Greeting guests 
• Answering phone calls/ taking to-go orders
• Lifting heavy trays/ carrying multiple items at once 
• Taking guests orders 
• Cleaning/ bussing tables 
• Closing duties 
• Hostess 
• Meet & Greet Customers 
• Assign customers to Tables
• Check ID to go to bar area
• Bus boy duties 
• Open store -cleaning & set up
• The first to greet guests as they arrived and take them to their seats and provides them with their menu cards 
• And the last to say goodbye when they leave
• Scheduled dining reservations 
• Explained costs and specials
• Any available duties that maybe requested 
• Greeting Customers 
• Keeping up with wait times
• Keeping silverware t-shirts and crayons stocked.
• Cleaning menus, Collecting menus
• Preparing Tables for large parties
• Answering the Phone
• Using Chuys POS system for clock in t-shirt sales and to-go orders 
• Greeting guests in a friendly manner and seating them at tables
• Provide guests with menus
• Speaking with guests to ensure satisfaction with the service given
• Dealing with customer complaints in a professional way

hostess/ waitress Job Skills

For an hostess/ waitress position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few. Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

• Food Preparation
• Food Handling
• Food Safety
• Menu Knowledge
• Point of Sale (POS) Systems
• Restaurant Management
• Inventory Management
• Customer Service
• Food Service
• Alcohol Service
• Menu Planning
• Event Planning
• Hospitality Management
• Food Cost Control
• Menu Costing
• POS System Maintenance

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently. Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

• Communication
• Interpersonal
• Time Management
• Problem Solving
• Decision Making
• Critical Thinking
• Adaptability
• Organization
• Public Speaking
• Negotiation
• Conflict Resolution
• Attention to Detail
• Self-Motivation
• Stress Management
• Collaboration
• Strategic Thinking
• Emotional Intelligence
• Flexibility
• Reliability
• Professionalism
• Computer Literacy
• Data Analysis
• Project Management
• Presentation
• Written Communication
• Social Media
• Troubleshooting
• Quality Assurance
• Supervisory
• Risk Management
• Database Management
• Documentation
• Financial Management
• Visualization
• Business Acumen
• Process Improvement
• Relationship Management.

How to Improve Your hostess/ waitress Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Roger Griffin

Include your contact information and job descriptions, missing job descriptions lessens your chances of getting hired..

• Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
• Keep job descriptions short but don't just list your jobs.
• Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

How to Optimize Your hostess/ waitress Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Pauline Foster

• Trainnd supervise new hostesses andd other personnel
• Monitorr inventory andd orderr supplies as neededd
• Balancee cashh drawers andd processs customerr paymentss
• Manage the seatin plan for the resturant, ensurin that guests are seated in a timely maner
• Monitor inventry and order supplise as needed
• Ensure that all guest are provieded with an enjoyable dineing experiance
• Greet guest, astertain their dining/accommodation need's and accomodate special request's whenever possible
• Monitor inventry and order supplie's as needed
• Communicate with kitchen staff to ensure timely delivery of meal's

Correct Grammar and Address Gap Years in Your Resume

Don't leave unexplained gaps in your work history..

• When explaining gaps in your employment section, start by being honest.
• Elaborate on the gap and show that you never stopped learning.
• Explain and elaborate any gap in your work history by highlighting new skills.

hostess/ waitress Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an hostess/ waitress position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

To the Recruitment Team at Red Lion Hotels Corporation

I am a passionate Hostess with 6 years of experience in Hospitality. I am excited to submit my application for the Lead Hostess position at Red Lion Hotels Corporation, where I believe my skills and expertise would be a great asset to your team.

Throughout my life, I have been passionate about Hospitality Technology and have pursued opportunities to make a difference in this field. My experience in various areas, not just in Hospitality, has given me the opportunity to develop my skills in Emotional Intelligence and Creativity, which I am excited to apply to the role at Red Lion Hotels Corporation. I am eager to work with a team that shares my values and to help your organization achieve its well determined goals.

I am elated about the opportunity to join a team that shares my passion for this field, and values collaboration and innovation. I am confident that together we can overcome whatever tests and challenges are put on our way.

Showcase your most significant accomplishments and qualifications with this cover letter. Personalize this cover letter in just few minutes with our user-friendly tool!

Related Resumes & Cover Letters

Contemporary

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Looking to explore other career options within the Hospitality field?

Check out our other resume of resume examples.

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3 Restaurant Hostess Resume Examples That Work in 2024

Restaurant Hostess Resume

Clean restaurant hostess resume, modern restaurant hostess resume.

• Restaurant Hostess Resume Writing 101

No guest goes un-greeted or un-seated with you around to ensure the perfect intro to your restaurant’s dining experience. You also handle payments, take phone calls, make reservations, and follow up to keep everything running smoothly.

But how can you make sure your resume template is as well laid-out as the seating sections in your establishment are? What professional skills should you include to demonstrate your excellence?

Don’t break a sweat! We’ve been helping hostesses like you for years, and we’ve got a free ai cover letter generator and three restaurant hostess resume examples for you to take inspiration from.

Microsoft Word

Google Docs

Related resume examples

What matters most: your skills & experience sections.

Your skills are what make you excellent at your job. How good are you at navigating dinner-hour rushes with efficiency and cheer? What tools do you employ to work your magic each shift? And be clear about how they relate to your job!

We’re talking about choosing specific words for your skills that tie them in with the restaurant hostess role. Say something like “table arrangements” instead of just “organization” . . .

. . . In fact, be that specific about all your skills, just to show how unique you are as a candidate! Don’t flatten your abilities into general, vague terms when you could refine them into sharper, more technical skills that demonstrate your capabilities as a hostess.

9 most popular restaurant hostess skills

• Time Management
• Inventory Management
• POS Systems
• Conflict Resolution
• Crowd Control
• Cash Transactions
• Active Listening
• Seating Layouts
• Reservation Adaptations

Sample restaurant hostess work experience bullet points

Now, when you put your experience section together, maintain the mindset of telling recruiters a story. You want to show a nice flow of advancement and diligence through time, alongside specific instances of your restaurant hostess skills being put into action.

And that doesn’t mean you have to have tons of experience in the restaurant business, either! If you’ve had previous customer service jobs, support jobs, or anything else that gave you transferable skills like de-escalation and quick customer response times, you’ve got something to work with.

Just keep in mind that recruiters want to see a measure of your impact . That means metrics! Think of positive employee ratings you’ve earned, customer retention percentages you drove, or other quantifiable data you can use to prove your worth.

Here are some helpful samples:

• Coordinated waitstaff assignments and work schedules, increasing efficiency by 28% and productivity by 52%
• Directed guests to appropriate areas and answered inquiries quickly, earning a 4.9/5-star personal employee rating
• Collaborated with wait staff during rush hour to delegate tasks and serve all parties within 39 minutes
• Answered an average of 18 phone calls per shift to respond to customer inquiries, manage reservations, and record orders with 97% accuracy
• Cross-sold items according to store and takeout menu promotions with a 62% success rate, increasing revenue by 27%

Top 5 Tips for Your Restaurant Hostess Resume

• Unrelated jobs really can help! If you’re just starting out and aren’t sure how your dog walking gig could possibly help qualify you for a restaurant hostess role—think how you conducted cash transactions and exercised customer service skills then, didn’t you? You’ll do the same in any restaurant!
• Recruiters don’t have lots of time to devote to your resume (only a few seconds on average), so limit yourself to a one-page resume . Even if you just go a little bit over onto page two, your hostess resume will look less appealing than a shorter one.
• If you’re struggling to find a variety of metrics, you can always spice things up by varying your context! Did you earn Employee of the Month after a particularly memorable event? What about that one special reservation that required extra layout strategy on your part and resulted in great customer feedback?
• Your metrics should support your final point: Your positive impact . Metrics like how many phone calls you answered don’t really support your prowess as a restaurant hostess unless you top them off with details like how they boosted customer satisfaction ratings!
• If you’ve had plenty of experience as a restaurant hostess (or in the restaurant/hospitality industry in general), you might benefit from a resume summary to tie your qualifications together. If you’re new to your field, you can try a resume objective to sum up your career goals and what qualifies you to pursue them.

Alongside your resume and any original application forms from the job listing, you might also want to include a cover letter . If you have any professional letters of recommendation or copies of certificates related to restaurant hosting, include those too.

Revisit that job ad several times! Use it to get a feel for how things are worded, what the tone and company culture of the restaurant are like, and more. Visit the restaurant’s website and see if you can mirror some of their catchphrases or values, too.

The job description is bound to have unique words like “rush hour” or “elegant dining experience” that you can include in your resume wherever it makes sense to. Then, you’ll be more likely to get through the program with those keywords so that people can read more about your accomplishments!