example of thesis nutrition

BYU ScholarsArchive

Home > Life Sciences > Nutrition, Dietetics, and Food Science > Theses and Dissertations

Nutrition, Dietetics, and Food Science Theses and Dissertations

Theses/dissertations from 2023 2023.

Development and Validation of a Spanish Nutrition Screening Tool for Hispanic American 3 to 5-Year-Olds , Denisse Arias Olivas

Thermal Inactivation of Salmonella, Escherichia coli, and Enterococcus faecium NRRL B-2354 in Pasta Matrices , Kristi Shannon Gowans

Prevalence and Predictors of Intern-Related Burnout in Dietetics Preceptors , Holly Hopkins

Utilizing Isothermal Titration Calorimetry to Measure β-galactosidase Activity in Dairy Products , Tyler Ronald Jarrard

A Comparison of Kid Goat Lipase and Microbial Lipase on the Development of Cheddar Cheese Flavor , Reece H. Larsen

Effect of Timing of Energy Intake on Blood Glucose and Body Composition in Women with Overweight or Class One Obesity , Michael Wade Smith

Use of Microcalorimetry to Evaluate Hardening Reactions in Protein Bars During Accelerated Storage , Tiffany Rose Spackman

Theses/Dissertations from 2022 2022

Isothermal Inactivation Studies of Listeria monocytogenes, Salmonella, and Enterococcus faecium NRRL B-2354 in Almond, Peanut, and Sunflower Butters , Ruo Fen Liao

Localized Heat Therapy Improves Mitochondrial Function in Human Skeletal Muscle , Erik D. Marchant

Amino Acids as Alternatives to Emulsifying Salts in Processed Cheese Analogues , Jeremy Thomas Pack

Effects of Microbial Transglutaminase on Gluten-Free Sourdough Bread Structure and Loaf Characteristics , Anna J. Redd

Theses/Dissertations from 2021 2021

Characterization of Bacteriophage Targeting Bacillus licheniformis in Milk Processes and Thermal Stability of Bacteriophage During HTST Pasteurization , Jeremy Robert Arbon

Current Practices in Residential Treatment of Co-Occuring Eating Disorders and Type 1 Diabetes , Megan Michelle Austin

Mixture Design Response Surface Methodology Analysis of Seven Natural Bioactive Compounds to Treat Prostate Cancer , Ian Geddes Berlin

Utilizing Isothermal Titration Calorimetry for Measuring Beta-Galactosidase Activity in Liquid Dairy Products , Eliza Anne Brock

The Beneficial Effects of The Gut-Derived Metabolite Trimethylamine N-oxide on Functional β-Cell Mass , Emily Suzanne Krueger

Ice Cream Formulation Optimization Using "Consumer-Friendly" Hydrocolloid Stabilizers , Benjamin Todd Woodward

Theses/Dissertations from 2020 2020

Metabolomics of Acid Whey Derived from Greek Yogurt , Muriel Mercedes Allen

Cronobacter sakazakii Genes Contributing to Persistencein Low-Moisture Dairy Matrices , Kaitlin Ash Hartmann

Activity, Stability, and Binding Capacity of β-Galactosidase Immobilized on Electrospun Nylon-6 Fiber Membrane , Deborah Ann Hutchins

Blend Uniformity and Vitamin Stability in Dairy-Based Foods Fortified with Lipid-Encapsulated Ferrous Sulfate , Garth Anthony Lee

Isothermal Inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL-B 2354 in Peanut Butter, Powder Infant Formula, and Wheat Flour , Adam Robert Quinn

Dairy Milk and Plant-Based Alternative Beverage Purchasing Factors: Consumer Insights , Jeffrey Alan Rime

A Rapid Spectrophotometric Assay for Quantifying Seed Coat Saponins in Quinoa , Sydney Diver Szabo

Theses/Dissertations from 2019 2019

Leaf Fiber Strength and Fruit Nutrient Content of Yucca Species Native to the Navajo Nation , Anna Therese Bartlett

An Observational Study of Physicochemical Changes in Cheddar Enzyme-Modified Cheese During Incubation , David Gary Doxey

Sensory Acceptability and Nutrient Stability in Micronutrient-Fortified Soymilk Prepared in Small-Scale Batch Processes , Dallin Max Hardy

Theses/Dissertations from 2018 2018

Comparison of Functional, Nutritional, and Sensory Properties of Spray-Dried and Oven-Dried Cricket ( Acheta domesticus ) Powder , Fred Stephen Bassett

Carbon Dioxide Treatment on Strawberry Fruit Prep and Its Effect on Shelf Life , Bryan Sterling Dawson

Optimization of Oat Amylase During Sprouting to Enhance Sugar Production , Erin Elizabeth Hiatt

Effects of Acid Whey Marination on Tenderness, Sensory and Other Quality Parameters of Beef Eye of Round , Jason Kim

Application of Mixture Design Response Surface Methodology for Combination Chemotherapy in PC-3 Human Prostate Cancer Cells , Richard Vernon Oblad

Evaluation of Pigments from a Purple Variety of Atriplex hortensis L. for Use in Food Applications , Eva Graciela Vila Roa

Theses/Dissertations from 2017 2017

Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators , Edward Wayne Crossen

Handgrip Strength in Children with Cystic Fibrosis , Hannah Taylor Gibson

Teacher Perceptions of School Breakfast Programs in Utah , Emily Breanne Krueger

Effects of GM Disclosure Statements on Consumer Perceptions of Selected Food Products in Survey and Sensory Panel Settings , Ellyn Margaret Newcomb

The Effect of Cocoa Flavanols on β-Cell Mass and Function , Thomas John Rowley

Effects of Curcumin and Ursolic Acid on the Mitochondrial Coupling Efficiency and Hydrogen Peroxide Emission of Intact Skeletal Myoblasts , Daniel J. Tueller

Correlation of SPME-GC-MS Volatile Compounds with Descriptive Sensory Odor Analysis of Whole Wheat and Quinoa Flours in Accelerated Storage , Sarah Snow Turner

Theses/Dissertations from 2016 2016

Overexpression of HDAC1 Induces Functional β-cell Mass , Carrie Draney

Comparing Steady State to Time Interval Measurements of Resting Metabolic Rate , Chelsea Jayne Irving

Malnutrition and Handgrip Strength in Hospitalized and Non-Hospitalized Children 6-14 Years Old , Kayla Camille Jensen

The Effect of Monetary Reward and Food Type on Motivation of Untrained Sensory Panelists in Triangle Tests , Jessilee Noel Loucks

Inhibition of Clostridium Perfringens Growth During Extended Cooling of Cooked Uncured Roast Turkey and Roast Beef Using a Concentrated Buffered Vinegar Product and a Buffered Vinegar Product , Andrew Mitchell Smith

Theses/Dissertations from 2015 2015

Effects of Panelist Participation Frequency and Questionnaire Design on Overall Acceptance Scoring for Food Sensory Evaluation in Consumer Central Location Tests , Mauresa Bastian

Selection and Use of Pantoea dispersa strain JFS as a Non-Pathogenic Surrogate for Salmonella Typhimurium Phage Type 42 in Flour , James R. Fudge

Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips , Renee Phillips

Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation , Victoria Elizabeth Scott

Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States , Maria Diane Swiss

Stability of Selected B Vitamins in Thermally-Treated Pinto Beans , Virginia Anne West

Theses/Dissertations from 2013 2013

Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity , Jennifer Leigh Chase

Construction and Performance Testing of a Mixed Mode Solar Food Dryer for Use in Developing Countries , Sean Andrew Foster

Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions , Stephanie Rae Gerla

College Students' Fruit, Vegetable, and Sugar Sweetened Beverage Intake According to Dinner Group Participation , Erica Nicole Hansen

The Protective Effect of Antioxidants on Vitamin A Stability in Nonfat Dry Milk During Thermally Accelerated Storage , Amalie Brown Kurzer

Reading and Listening to Music Increase Resting Energy Expenditure During Indirect Calorimetry in Healthy Adults , Blaire Snell

Effect of Enrichment-Bleaching and Low Oxygen Atmosphere Storage on All-Purpose Wheat Flour Quality , Jonathan Myers Swindler

Theses/Dissertations from 2012 2012

Microflora of Traditional Mexican Corn Masa and Its Effect on Folic Acid Degradation , Stephen J. Adolphson

Exposure to Dietary Selenium and Soy Isoflavones in Utero Provides Greater Protection Against Prostate Cancer Risk Factors in TRAMP Mice than Exposure Beginning at 6 Weeks , Heather Schofield Lindsay

An Investigation of Current Practice in Management Rotations in Dietetic Internships , Emily K. Vaterlaus

Theses/Dissertations from 2011 2011

Maternal, Neonatal and Feeding Type Factors Associated with Severity of Necrotizing Enterocolitis , Cheryl Ann Miner

Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time , Ann Alicia Wells

Theses/Dissertations from 2010 2010

Qualitative Description of College Students' Dinner Groups , Brita Michelle Ball

The Effects of Chronic AMPK Activation on Hepatic Triglyceride Accumulation and Glycerol-3-Phosphate AcyltransferaseActivity with High Fat Feeding , Mary E. Curtis

Factors Influencing Shopping, Cooking, and Eating Behaviors Among Low-Income Families During a One-Month Period of Time , Janice Darko

Beta Galactosidose Activity of Commercial Lactase Samples in Raw and Pasteurized Milk at Refrigerated Temperatures , Trenton W. Horner

Change in Eating Competence in College Students Enrolled in Basic Nutrition Courses , Katrina J. Larsen

Effects of Duration of Proton Pump Inhibitor (PPI) Therapy on Markers of Bone Health in Men and Postmenopausal Women , Zarina Maria Pabin

Chemopreventive Effects of Dietary Selenium and Soy Isoflavones in a Mouse Model of Prostate Cancer , Trevor Elisha Quiner

Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes , Saori Sakita

Accelerated Shelf Life Determination of Antioxidant Stabilized High Oleic Sunflower and Canola Oils in Plastic Bottles , Christine Nicole Shearer

Conditions Associated with Clostridium sporogenes Growth as a Surrogate for Clostridium botulinum in Non-thermally Processed Canned Butter , Reed H. Taylor

Contributing Factors to Excess Weight Gain During Pregnancy Among Low Income Women in Utah , Tianna Noelle Watson

Effect of Upward Feedback on the Gap Between Manager and Subordinate Perception of Manager Behavior , Jessica Beesley Zetterquist

Theses/Dissertations from 2009 2009

Factors Affecting Folic Acid Stability in Micronutrient Fortified Corn Tortillas , Jordan S. Chapman

Theses/Dissertations from 2008 2008

Characteristics of Volunteer Leaders in the American Dietetic Association Compared to Non-Volunteer Registered Dietitians , Samantha Payne Rasmussen

Theses/Dissertations from 2007 2007

Effect of the consumption of farm animals on the diet and hemoglobin levels of school age children in the rural communities of Topo, Imbabura, Gualabi, Calpaqui, and Compania of the Imbabura province , Alexandra Echeverría

Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism , Connie Lynn Packer

Theses/Dissertations from 2005 2005

Development of a process of addition of tricalcium phosphate from burnt phosphate rock in feed for animal nutrition , Luis Fernando Nogales Grágeda

The Effect of Religiosity and Spirituality on Transformatinal Leadership Characteristics of Hospital Food and Nutrition Managers , Anna Naegle Sarver

Theses/Dissertations from 2004 2004

Body Mass Index and Soft Drink Consumption Among Adolescents , Olivia Love McCord

The Effect of Religiosity and Spirituality on Work Practices and Trust Levels in Managers and their Subordinates in Food and Nutrition Care Departments , Jennifer S. Oler

The Effects of Selenium on Estrogen-regulated Gene Expression in LNCaP Prostate Cancer Cells , Tory L. Parker

Theses/Dissertations from 2003 2003

Determination of home techniques for storing and conserving food in the homes of Cuambo and La Rinconada in Imbabura province, 2001-2002 , Marisol Caicedo Barrios

Determination of seric retinol levels in relation to consumed diet and the prevalence of anemia in preschool- and school-aged children in the communities of Cuambo and La Rinconada, Imbabura province , Verónica Chávez

Analysis of Weight-Related Advertisements and Nutrition Articles in Popular Women's Magazines , Jennifer Cardall Jacobson

Design and application of a nutrition education program based on a test of improved practices for pregnant women and women of childbearing age in La Rinconada and Cuambo , Odila Nicaragua

The Effectiveness of Consuming Fortified Foods (API) with iron on the anemia ferropriva in resident students to great altitude of the rural area of the Departemento of La Paz , Beatriz Julia Ramirez Copa

Theses/Dissertations from 2002 2002

Elaboration of Noodles, Enriched with Kidney Bean in the Communities of Cuambo and the Rinconada of the Canton Ibarra Province of Imbabura , Irma Meneses

Theses/Dissertations from 2001 2001

Nutritional Food and Health Education with Instructive Lessons in the Community School of La Rinconada, Cantón Ibarra, Province of Imbabura , Olga Maria Gómez Chirán

Eating, Nutrition and of Health Diagnostic of the Elementary Schools of the Communities of Guambo and the Rinconada, Province of Imbabura 2002-2001 , Ruth Muriel

Food, nutrition, and health education with educational lessons in the Cuambo community school, Ibarra canton, Imbabura province , Fanny Margoth Victoria Recalde

Theses/Dissertations from 2000 2000

The Availability and the Use of Basic Services in Relation to the Nutritional Status, Acute Diarrhetic Diseases and Acute Respiratory Infections in Children Under five Years of Age in Three Rural Communities of the Imbabura Province during the 1998-1999 Period , Margarita Caicedo Ceron

Elaboration and Validation of the Educational Material Used in Nutritional Education in the Communities of Copalacaya, Choquenaira, Callisaya, and Muruamaya, of the Providence Ingavi of the Department of La Paz 1998 , Maria Isabel Mercado Miranda

Relation between Internal Parasites with Basic Services and the Nutritional Status of Children Five Years of Age in the Indigenous, Black and Mestizo Communities of the Rural Area, Imbabura Province , R. Patricio Paguay Ruiz

Relationship between intestinal parasitosis with the basic services, and the nutritional state of children under the age of five of black, native, and mestizo ethnicities in the rural area of the province of Imbabura 1998-1999 , Carlos Rosero

Application of dietary guidelines for Guatemala in three rural communities of Chiquimula , Sandra Liseth Salazar Donis

Knowledge, attitudes and practices concerning alimentary customs and beliefs of women with children younger than 5 years old, nursing and pregnant mothers, of the following ethnic groups: black, mixed race and natives in three rural regions of the Imbabura province, 1998-1999 , Elva Susana Yacelga Calderon

Theses/Dissertations from 1999 1999

Nutritional Education and its Impact in the Copalacaya, Choquenaira, Callisaya and Muruamaya Communities of La Paz , Rosa Yolanda Mamani Arias

Advanced Search

Notify me via email or RSS

ScholarsArchive ISSN: 2572-4479

Collections
Disciplines
Scholarly Communication
Additional Collections
Academic Research Blog

Author Corner

Hosted by the.

Harold B. Lee Library

Home | About | FAQ | My Account | Accessibility Statement

Privacy Copyright

Nutrition & Health

Problems with Online Resources This link opens in a new window
Referencing This link opens in a new window

Online Dissertation Resources

Dissertations, useful links to online dissertations and theses, university of roehampton theses & masters dissertations, using a thesis held in the roehampton repository in your own work, academic writing style guides.

Postgraduates & Researchers This link opens in a new window
Open Access Resources This link opens in a new window

We have a range of online resources to help plan, write and finish your dissertation. Although this is aimed primarily at 3rd Year Undergraduates and Postgraduate Taught students, it contains information that can be useful to Postgraduate Research Students.

Sage Research Methods (Library Database) Provides a range of useful tools including a Project Planner, which breaks down each stage of your research from defining your topic, reviewing the literature to summarising and writing up.
Literature Reviews Checklist - Handout
Components of a Dissertation (document) A useful guide to the central components of a dissertation. By the end you should be able to: --Understand the core elements that should be in your dissertation --Understand the structure and progression of a strong dissertation
Dissertation Workshop - Handouts Includes a planning template and outline
Dissertation Workshop Slides
Writing Your Dissertation Guide - Handout

Other Resources

Reading Strategies (PDF document) An interactive document on reading at university.
How To Write A Literature Review Video - Queen's University Belfast 10 minute video
Start to Finish Dissertations Online Webinar from Manchester
A to Z of Literature Reviews - University of Manchester 20 minute tutorial
Appendices A short example of how to use and cite appendices in your dissertations, essays or projects

Check out these recordings to help you through your Dissertation writing process, from start to finish.

Dissertation Planning and Writing Series

Starting Your Dissertation (Video) 46 minutes This webinar recording will help you with the early stages of planning, researching and writing your dissertation. By the end you should be able to: --Understand the challenges and opportunities of writing a dissertation --Move towards refining your subject and title --Know what steps to take to progress with your dissertation
Writing Your Dissertation (Video) 52 minutes This webinar recording will help guide you through the middle stages of writing your dissertation. By the end you should be able to: --Identify the key parts of a high quality dissertation --Understand how to structure your dissertation effectively --Know how to increase the fluency and strength of your argument across an extended piece of writing
Finishing Your Dissertation (Video) 59 minutes This webinar recording aims to guide you through the final stages of writing your dissertation. By the end you should be able to: --Identify key features that should be included in your dissertation --Know how to ensure your dissertation has a strong and cohesive structure --Proofread your work.
Using Word to Format Long Documents (Video) 1 hour and 22 minutes A video tutorial on how to format long documents such as Essays and Dissertations using Word. By the end you should be able to: --Create a Table of Contents --Know how to insert page numbers --Be familiar with how to use the various auto-formatting and styles functions to manage longer documents

A selection of external sources that would be of particular use to 3rd Year Undergraduate students and Postgraduate students.

Please note that the Library does not hold Undergraduate or Masters Dissertations. For information on print and online doctoral theses please see below information on University of Roehampton Thesis Collection

National thesis service provided by the British Library which aims to maximise the visibility and availability of the UK's doctoral theses. NOTE: EthOS is currently unavailable due to ongoing issues following a serious cyber security incident at the BL (January 2024).

EBSCO Open Dissertations is an online thesis and dissertation database with access to over 800,000 electronic theses and dissertations worldwide.

DART-Europe E-theses Portal Free access to nearly 800,000 open access research theses from 615 universities in 28 European countries.
Open Access Theses and Dissertations OATD.org aims to be the best possible resource for finding open access graduate theses and dissertations published around the world. Metadata (information about the theses) comes from over 1100 colleges, universities, and research institutions. OATD currently indexes 5,153,410 theses and dissertations.

The university holds a selection of theses and master dissertations awarded by the University of Roehampton.

2013 onwards, Digital Theses

Roehampton Research Explorer - Student Theses

Theses subject to an embargo are not accessible digitally or in hard copy until the embargo period elapses. Embargoes may be applied to protect the rights of the author whilst they explore opportunities for publication, or where sensitive information is held within the thesis.

Please note that there is a short delay in recently submitted theses appearing on our repository. If you cannot find the thesis you are looking for, please contact the Research Office .

2004-2013, Print Theses & Masters Dissertations

The University holds a print Theses Collection (including some Masters dissertations) on the 2 nd Floor of the Library. The holdings are not complete as the criteria for inclusion was set by academic departments, and threshold varied between department. Not all student work would be made available to view. The selected works were intended to provide examples of work for students. Some examples were kept in-house, used for teaching purposes, and not available within the library. Library print holdings were usually kept for up to 10 years and reviewed for relevance.

To search for print theses and masters dissertations use UR Library Search to search for a title or topic and filter by Format > Book > Theses, Dissertation.

1985-2004, Roehampton Institute of Higher Education (RIHE)

Dissertations and theses published between 1985-2004 were awarded by the University of Surrey. The holdings are not complete as the criteria for inclusion was set by academic departments, and threshold varied between department. Not all student work would be made available to view. The selected works were intended to provide examples of work for students.

To search for digitised copies of RHIE theses go to the University of Surrey’s Open Research repository .

You may re-use material from a thesis in the same way you would any other source, i.e. by providing a full citation to the thesis in question, and by not re-using material in a way that may breach the rights of the author.

If you feel your own copyright has been affected by content held in the University of Roehampton repository, please refer to our take down policy and contact us immediately.

Government Guidance on exceptions to copyright Details of the exceptions to copyright that allow limited use of copyright works without the permission of the copyright owner.
Academic Style Guides Resource List See the style guides available in the Library for a variety of disciplines
<< Previous: Referencing
Next: Postgraduates & Researchers >>
Last Updated: Feb 12, 2024 10:48 AM
URL: https://library.roehampton.ac.uk/nutritionandhealth

thesis help
topics to stay away from
developing a strong topic
education thesis prompts
marketing problems to explore
writing on anaesthesia
health & psychology
learning & development
nursing education problems
sports history topics
risk management problems
writing about wildlife
good topics on nutrition
writing on emotional intelligence
good topics in astrophysics
great topic suggestions
dissertation topics in law
computer engineering topics
thesis topic solutions in finance
IR dissertation titles
Art dissertation topic ideas
Environmental law thesis title
Picking topics on interior design
Business topic ideas to explore
Chemical engineering topics
Graphic design thesis titles
15 topics on pediatric nursing
Ideas about network security
Topics on structural engineering
Economics dissertation topics
Selection of topics in finance
Financial markets topic ideas
Women's studies thesis topics
deciding on a title
the secrets of good writing
writing a thesis in 5 steps
structuring your paper
medical paper samples
Master's paper samples
writing a purpose statement
writing a literature review
PhD thesis methodology
Doctoral thesis formatting
tips for undergraduates
creating a law dissertation
writing a medical college thesis
drafting the conclusion
PhD thesis paper writing hints
MBA dissertation writing tips
A thesis on Martin Luther King
A thesis paper in criminal justice
Getting a custom dissertation
Writing a proposal in history
How to format a cover page
Finding a finance thesis sample
APA format bibliography section
How to make in-text citations
Marketing thesis writing guide
Preparing a defense presentation
Getting a biology thesis sample
Marketing dissertation proposal
Purchasing a thesis on the web
Writing on evaluation of training
APA thesis acknowledgements
Using a dissertation database
Order a dissertation safely
writing services

The Top 20 Good Thesis Topics On Nutrition

Nutrition is the bedrock of a healthy state of body and mind. It works as an armour that protects the body from being in a fragile condition. Several nutritionists and researchers are always on the look out to make the world aware of what nutrition is all about. And this brings us to the top twenty thesis topics:

How well do we understand Nutrition - This topic is all about identifying with the common fads about nutrition and making oneself aware of the essentials.
Common digestive problems and its causes-Heartburn or Gastro Esophageal Reflux Disease (GERD), diarrhea, hemorrhoids, gastritis, constipation Irritable Bowel Disease (IBS) and gallstones are the common disorders, other than these there are Crohns disease, ulcerative disorders etc.
The health quotient of starch and fibres- One can concentrate on the types of starch which are healthy and that intake of fibres triggers digestion.
Health benefits of lipids- How Lipids reserve energy and help in the formation of cell membranes? What prevents the functions of lipids?
Vegetarian diet: Dealing with the efficiency and deficiency of it.
How do body responds to binge eating and fasting?
Diseases associated with increasing fat in the body
Being underweight is not a boon but a curse- Through this one could address the diseases caused by being underweight.
The role of antioxidants in preventing diseases
Calcium and how it prevents osteoporosis
Benefits of phytochemicals and functional foods- Through this research topic one can throw light on how phytochemicals, which ideally help plant, help humans? And which food items are termed functional foods?
Foetal alcohol syndrome- FAS is very commonly seen in case of babies whose mothers were alcoholic during pregnancy. The topic could deal with questions like how fast alcohol permeates the womb. What type of cognitive and mental disorder affect the foetus?
The connect between Childhood obesity and chronic diseases
Nutritional genomics- This multidisciplinary field of science has raised several questions like how food affects our genes. And how these genetic differences in individuals respond to food nutrients?
Nutrition develops immunity system- This topic promises a lot of scope. There is an interdependence between Immunity system and nutrition and this provides a thriving ground for research topics.
Enteral nutrition and inborn errors of metabolism
Nutrition: A treatment of multiple organ failure- Recent research has focussed on the breakdown of protein in case of multiple organ failure.
Allergy and Nutrition- Nutrition is making up for the paucity of certain minerals and vitamins that a certain body is rejecting.
Cardiometabolic syndrome-This is directly linked to nutrition as there are certain components in food which induces this syndrome.
Nutrition helps people with feeding disabilities- Nutritious food help prevent gastroesophageal reflux, this is where nutritional therapies come into play.

Popular Blogs

Tips and tricks.

Thesis proposal sample related to tourism
Where to get affordable assistance
Crafting the introductory section
5 places to get free samples
A winning results section
Writing a paper in physics
Where to find sample Master's proposals
MBA dissertation proposal examples
Discovering US history topics
How to stay on the right track
Free dissertation prospectus examples
Working on an HRM degree paper
APA formatting instructions
Getting a dissertation template
Creating a solid paper in a month
Hiring a dissertation writer
Writing a report on marketing
Writing an introduction
3 places to get MBA paper samples
How to buy papers at a low cost
Professional thesis writing manual
Creating the discussion section
Searching for thesis paper writing help
Where to find someone who will do my thesis
Organizing a law thesis methods section
Studying history questions
PhD paper prospectus samples
Custom writing services
How to select an academic writing company
Acknowledgement templates
Geography thesis conclusion section

Graduate Programs in Human Nutrition

Enter keyword Search

MS Program with DI Thesis and Capstone Projects

Mhsn with di program, thesis projects.

Students completing Master of Science in Human Nutrition, combined with the Dietetic Internship, engage in a variety of thesis research projects in conjunction with the world-class faculty and staff at OHSU.

Class of 2023

Simran Bhakta

Effects of Dietary Intake on Visceral, Adipose Tissue, Subcutaneous Adipose, Tissue, and Intrahepatic Lipid Levels in Pregnancy

Chair, Jonathan Purnell, MD

Alice Hsieh

Effects of Transitioning from a Daytime Work Schedule to a Shift Schedule on Diet and Health in Shift Workers

Chair, Melanie Gillingham, PhD, RD

Class of 2022

Rachel Moore

Food Photography Method to Measure Dietary Intake in Healthy Controls and Subjects with Urea Cycle Disorders

Chair, Melanie Gillingham, Ph.D., R.D.

Class of 2021

Emily Diana

Impact of Blenderized Enteral Nutrition on Bowel Function in Critically Ill Patients on ECMO

Chair, Julie McGuire, M.S., R.D.N.

Corrin Kalinich

Food Security Status in the OHSU Students Population before and during the COVID-19 Pandemic

Chair, Diane Stadler, Ph.D., R.D.

Aloura Linfesty

Nutrient Analysis of Water Buffalo Milk and Water Buffalo Milk Acid Whey: A Pilot Study to Evaluate Suitability as Protein Supplement for Human Consumption in Lao PDR

Sarah Miller

Handgrip Strength and Body Composition in Individuals with and without Kidney Disease

Keala Swafford

Post Prandial Glycemia following High Protein and High Fat Meals among Subjects with Type 1 Diabetes Mellitus

Class of 2020

Tyler Chase

Muscle Assessment through the Nutrition Focused Physical Exam compared to Skeletal Muscle Index measured by CT Imaging

Chair, Julie McGuire, M.S., R.D.

Lauren Martin

The Food Pharmacy at OHSU Knight Cardiovascular Institute: The Impact of a Pilot Fruit and Vegetable Provision Program on Cardiovascular Health: A Sample

Chair, Melanie Gillingham, Ph.D., R.D.

Georgia Brown

Triheptanoin in Long Chain Fatty Acid Oxidation Disorder Patients

Josie (Oleson) Banks

Relationships between Leptin Levels, Body Composition, and Glucometabolic Parameters as a Function of Sex and Bariatric Surgery Type

Chair, Jonathan Purnell, M.D.

Crystal (Hayes) Leatherman

Comparison of Body Composition and Handgrip Strength between Hospitalized Lao Adults with and without Malnutrition

ViVien Khoo

Secondary Dietary Data Analyses of Pegvaliase PRISM Clinical Trial

Chair, Sandra van Calcar, Ph.D., R.D.

Nicole Thelan

Impact of Multidisciplinary Care Management on Clinical and Nutritional Outcomes in Patients with Complex Gastrointestinal Conditions

Class of 2019

Mallory (Soares) McAllese

Nutrient Intake, Body Composition, and Lipid Deposition among Subjects with a Fatty-Acid Oxidation Disorder and Matched Controls

Becky Johnson

Biopsychosocial Factors that Influence Dietary Behavior in Pregnant Women

Lindsay LeBrun

Factors Related to Progression of Retinopatthy in Long-Chain 3-Hydroxyacyl CoA Dehydrogenase and Trifunctional Protein Deficiencies

Class of 2018

Denise Crowley

The Impact of Low and High Carbohydrate Diets on Subcutaneous Adipose Tissue versus Visceral Adipose Tissue during Weight Loss

Chair, Diane Stadler, Ph.D., R.D.

Natalie (Damen) Scandurro

Maternal Dietary Fat Intake During Pregnancy and Infant Body Composition at Birth

Chair, Nicole Marshal, M.D.

Jessica Hummel

Effects of Feeding Tube Placement on Nutritional Outcomes in Head and Neck Cancer Patients

Jaime Ruisi

Body Composition and Health of Children with Hemophilia

Chair, Elizabeth Adams, Ph.D.

Crystal Tsai

Adult Female Asian Oregon WIC Participants' Perceptions of the WIC Food Package and Breastfeeding Support

Jessica Somohano

Identifying Risk Factors for Cystic Fibrosis Related Diabetes in Children & Adolescents

Class of 2017

Sara (Hudson) Sundstrom

Prevalence, Predictors, and Experience of Food Insecurity Among Patients with Inborn Errors of Metabolism

Chair, Joyanna Hansen, Ph.D., R.D.

Makena (Whitaker) Mehringer

Malnutrition and its Relationship with Skeletal Muscle Index in Patients with Bladder Cancer Undergoing Radical Cystectomy

Chair, Julie McGuire, M.S., R.D.N.

Amanda Wittenberg

Effect of Aerobic Exercise versus Resistance Training on Energy Balance and Glucose Control in Patients with Type 1 Diabetes

Nicole Choyce

Development and Evaluation of an Educational Tool to Count Protein for Adolescents and Young Adults with PKU

Chair, Joyanna Hansen, Ph.D., R.D.

Sarah (Kunz) Larimer

Intestinal Colonization of a Probiotic Strain, Lactobacillus salivarius salivarius UCC118, in Critically Ill Patients

Chair, Robert Martindale, M.D., Ph.D.

Antoinette Kruger

An evaluation of body composition and physical activity in children and adolescents with classical galactosemia

Class of 2016

Grace (Burlingame) George

Visceral Adiposity is Inversely Related to Dietary Intake of Fiber

Kayla (Gahuman) Guillory

A Comparison of the Digestion and Absorption of Medium-Chain Triglyceride (MCT;C8) and Triheptanoin (C7) in Patients with Long-Chain Fatty Acid Oxidation Disorders

Chair, Cary Harding, M.D.

Class of 2015

Melissa Sailer

Nutrient Intake and Body Composition in Children with Phenylketonuria

Madeline Kinzly

Physical Activity, Maternal Weight Gain, and Postpartum Weight Retention of Participants in the OHSU Pregnancy, Exercise, and Nutrition Study

Chair, Diane Stadler, Ph.D., R.D., L.D.

Guadalupe Lopez

Use of Defatted Breast Milk in Infants with Postoperative Chylothorax

Jeremy O'Neal

Vitamin D Supplementation Regimens for HIV-Infected Patients: A Historical Chart Review

Chair, P. Todd Korthuis, M.D., Ph.D.

Jane Riebold

Carnitine Status of Children Treated with Ketogenic Diet for Intractable Epilepsy

Amanda Rosenberg

The Impact of Nutrtion Education on Post-Surgical Weigh Maintenance and Glycemic Control Among Renal Transplant Patients

Chair, Maureen McCarthy, M.P.H., R.D.N., C.S.R., L.D.

Class of 2014

Lucille (Glaize) Frey

The Relationship Between Maternal Dietary Fat Intake, Glucose Control, and Infant Birth Weight in Women Participating in the OHSU Pregnancy Exercise and Nutrition Study

Cassie (Graziano) Boisvert

Fruit and Vegetable Intake and Gestational Weight Gain in OHSU Pregnancy, Exercise, and Nutrition Study Participants

Joanna (Helm) Cummings

The Effects of an Acute Bout of Moderate Intensity Exercise on Plasma Amino Acids Concentrations in Adolescent Boys with Phenylketonuria (PKU)

Chair, Melanie Gillingham, Ph.D., R.D., L.D.

Class of 2013

Tysen (Cullen) Christensen

Association between Body Mass Index and the Development of New Onset Diabetes Mellitus or the Worsening of Pre-existing Diabetes Mellitus in Adults after Kidney Transplantation

Chair, Maureen McCarthy, MPH, RD

Christopher S. Errante

Green Tea Supplementation Lowers IGF-I in Men at Risk for Prostate Cancer Versus Placebo

Chair, Jackilen Shannon, Ph.D.

Katie Geiger

Serum Vitamin D Among Children with Inherited Metabolic Disorders

Chair, David Koeller, MD

Christina (Germann) Johnson

The Effect of Dietary MCT and LCT Oils on Acyl Ghrelin and Relationships to Hunger and Satiety

Jessica (Mooney) Collopy

Regularly Scheduled Artificial (IV) Hydration Among Head and Neck Cancer Patients Undergoing Radiotherapy-based Treatment

Ariela (Brodsky) Nielson

Comparison of Plasma Vitamin E Concentration in Maternal Smokers and Non-Smokers and Matching Umbilical Blood Cord Pairs

Chair, Cynthia McEvoy, MD

Class of 2012

Emily Kennedy

The Effects of High Fructose Meal on Postprandial Substrate Oxidation

Chair, Melanie Gillingham, PhD, RD

Jessica (Peretti) Peterson

Group Education for Children with Phenylketonuria

Anne Southworth

A Single Session Nutrition Intervention in the Context of a Health Fair Might Positively Influence the Factors that Determine and Mediate the Dietary Behaviors of 4th-6th Grade Students

Chair, Diane Stadler, Ph.D, RD

Class of 2011

Hebah Bensalamah

The Effects of Weight Loss Induced by a Melanocortin 4 Receptor Agonist on Plasma Fatty Acid Composition in Non-Human Primates

Anne Behrend

Effects of MCT Supplementation on Exercise Tolerance in Patients with Long-Chain 3-Hydroxy Acyl-CoA Dehydrogenase (LCHAD) Deficiency

Chair, Cary Harding, MD

Class of 2010

Risk of Fasting Induced Hypoketotic Hypoglycemia in Children with CPT1A Deficiency

Stephanie (Miksa) Crabtree

Change in Vitamin D Concentration in Obese Individuals After a 6 Month Weight Loss Intervention of High-versus Low-Carbohydrate Diets

Chair, Diane Stadler, PhD, RD

Sarah (Bergman) Tesar

Effects of Low-and-High Carbohydrate Meals on Postprandial Concentrations of Circulating Plasma Lipids

Chair, Melanie Gillingham, PhD, RD

Class of 2009

Svetlana (Zubkova) Didenco

Normal Plasma Vitamin E Metabolite Concentrations in Pregnant Women and Umbilical Cord Blood Plasma

Julie (Feifers) McGuire

Omega-3 Fatty Acids, Inflammation, and Outcome in Men with and without Prostate Cancer

Chair, Jackilen Shannon, PhD, RD

Julie (Smith) Ross

The Postprandial Excursion of Total and Undercarboxylatated Osteocalcin Following Low-versus High-Complex Carbohydrate Meals in the Healthy Weight Adult

Chair, Tracy Ryan-Borchers, PhD, RD

Mary Travis

Food Insecurity and Children With Special Health Care Needs

Chair, Elizabeth Adams, PhD, RD

Erica (Strobl) Van Mieghem

Food Insecurity During Pregnancy and Its Relation to Birth Weight

Class of 2008

Anna (Forester) Francois

Quercetin and Prostate Cancer: A Case–Control Study

Sherri (Fechter) Hall

The Effects of High-and Low-Carbohydrate Diets on Urinary Calcium Excretion, Bone Turnover Markers, and Bone Quality

Class of 2007

Natalia Bailey

Influence of Food Consistency on Spontaneous Caloric Intake Following Traumatic Brain Injury

Chair, Robert Martindale, MD

Stacey (LaVoie) Lamb

Normal Plasma Fatty Acid Concentrations Among Young Children With Phenylketonuria

Yueh-Han Lin

Vitamin D and Thrombosis

Class of 2006

Whitney (Silverstein) Ellersick

Comparison of Body Composition by Dual-Energy X-Ray Absorptiometry and Bioelectrical Impedance in Obese Individuals: A Subanalysis of the Insight Weight Loss Study

Chair, Diane D. Stadler, PhD, RD

Clair Stephenson

Impact of a School-Based Nutrition Curriculum on Intake of Dietary Calcium among Adolescents

Chair, Victoria Warren-Mears, PhD, RD

Elizabeth Legg

Are Nutritional Beliefs Consistent with the Dietary Practices of Female Endurance Walkers?

Chair, Dorothy Hagan, PhD, RD

Maternal dietary fat intake during pregnancy and newborn body composition

Natalie Damen, Melanie Gillingham, Joyanna Hansen, Kent Thornburg, Jonathan Purnell, Nicole Marshall

J Perinatol. 2021 January, 28.

Nutrient Intake, Body Composition, and Blood Phenylalanine Control in Children with Phenylketonuria Compared to Healthy Controls

Melissa Sailer, Gabriela Elizondo, Julie Martin, Cary O. Harding, Melanie B. Gillingham

Mol Genet Metab Rep. 2020 June; 23: 10599.

Normal Vitamin D Levels and Bone Mineral Density Among Children with Inborn Errors of Metabolism Consuming Medical Food-based Diets

Katie E Geiger, David M Koeller, Cary O Harding, Kathleen L Huntington, Melanie B Gillingham

Nutr Res. 2016 Jan; 36(1): 101-8.

Use of Automated Self-administered 24-hour Recalls (ASA24-2011) and Diet Quality Scores to Characterize Women who Met or Exceeded Weight Gain Recommendations during Pregnancy

Cassandra Graziano, Joyanna Hansen, Angela Horgan, Esther Moe, Maggie McLain, Linn Goldberg, Diane Stadler Proc Food Sci. 2015; 4: 60-70

Body Mass Index and the Development of New-Onset Diabetes Mellitus or the Worsening of Pre-Existing Diabetes Mellitus in Adult Kidney Transplant Patients

Tysen J Cullen, Maureen P McCarthy, Michael R Lasarev, John M Barry, Diane D Stadler J Ren Nutr. 2014 Mar; 24(2): 116-22

Change in Postprandial Substrate Oxidation After a High-Fructose Meal is Related to Body Mass Index in Healthy Men

Anne C Smeraglio, Emily K Kennedy, Angela Horgan, Jonathan Q Purnell, Melanie B Gillingham

Nutr Res. 2013 Jun; 33(6): 435-41.

Substrate Oxidation and Cardiac Performance During Exercise in Disorders of Long Chain Fatty Acid Oxidation

Annie M Behrend, Cary O Harding, James D Shoemaker, Dietrich Matern, David J Sahn, Diane L Elliot, and Melanie B Gillingham

Mol Genet Metab. 2012 Jan; 105(1): 110–15.

Impaired Fasting Tolerance Among Alaska Native Children with a Common Carnitine Palmitoyltransferase 1A Sequence Variant

Melanie B. Gillingham, Matthew Hirschfeld, Sarah Lowe, Dietrich Matern, James Shoemaker, William E. Lambert, David M. Koeller

Mol Genet Metab. 2011 Nov; 104(3): 261-4

Increased Vitamin E Intake is Associated with Higher α-tocopherol Concentration in the Maternal Circulation but Higher α-carboxyethyl Hydroxychroman Concentration in the Fetal Circulation

Svetlana Didenco, Melanie B Gillingham, Mitzi D Go, Scott W Leonard, Maret G Traber, and Cindy T McEvoy

Am J Clin Nutr. 2011 Feb; 93(2): 368–373

Normal Plasma Fatty Acid Concentrations Among Young Children with Phenylketonuria (PKU)

Stacey M Lavoie, Cary O Harding, Melanie B Gillingham

Top Clin Nutr. 2009 October; 24(4):333-340

Green Tea Polyphenol Supplementation Reduces Igf-I In Men At High Risk For Prostate Cancer: A Randomized, Double-Blind, Placebo-Controlled Trial

Christopher Errante

Poster presented at OHSU Research Week 2013

Regularly Scheduled Artificial (IV) Hydration among Head and Neck Cancer Patients Undergoing Radiotherapy-based Treatment

Jessica Mooney

Poster presented at OHSU Research Week in 2013

The Effect of Dietary MCT and LCT Oils on Acyl Ghrelin and Relationships to Hunger and Satiety

Christina Johnson

Body Mass Index and the Development of New Onset Diabetes Mellitus or the Worsening of Pre-existing Diabetes Mellitus in Adult Kidney Transplant Patients

Tysen Cullen

Poster presented at Food and Nutrition Conference and Expo in 2013

Weight Loss Induced by Low-Carbohydrate or High-Carbohydrate Diets does not Imporve Serum 25(OH)D Concentrations

Poster presented at the North American Association for the Study of Obesity Conference in 2010

Omega-3 Fatty Acids, Inflammation and Outcome in Men with and without Prostate Canc er

Oral poster presented at Linus Pauling Diet and Optimum Health Conference in 2009

Respiratory Quotient, Substrate Oxidation and Energy Expenditure After Consumption of Low versus High Carbohydrate Meals

Julie Smith, Sarah (Bergman) Tesar, Melissa (Kumagai) Nunez

Poster presented at Experimental Biology Conference in 2009

Capstone Projects

Students completing the non-thesis Master of Science in Human Nutrition, combined with the Dietetic Internship, engage in a variety of capstone projects in conjunction with OHSU staff and faculty and members of the community.

Allie Helein

Development of a Meal Plan for Adolescents with Eating Disorders

Chair, Denise Crowley, MS, RD and Mallory McAleese, MS, RD

Amanda Steele

Impacts of COVID-19 on Food Insecurity of Female Sex Workers in Kenya

Chair, Joanna Cummings, MS, RD

Cole Theobald

Development of a Geriatric Nutrition Curriculum for Caregivers of Older Adults

Chair, Katie Dodd, MS, RD

Sarah Allen

Increasing Perceived Food Accessibility for Community Members with One of Three Chronic Diseases in Clark County Washington

Mentor, Alison Lauderdale

Natalie Disher

Perception and Use of Probiotics in the Acute Care Setting - A Market Analysis

Mentor, Julie McGuire, M.S., R.D.N.

Lauren Johnson

Agriculture Education in Lao People’s Democratic Republic: Enhancement of the Farmer Nutrition School Curriculum

Mentor, Diane Stadler, Ph.D., R.D.

Evaluation of the Feeding Management Referral Process for Very Low Birth Weight (VLBW) High Risk Infants from the Neonatal Intensive Care Unit (NICU)

Mentor, Elizabeth Massey, M.S, R.D.

Lacey Mangano

Safety and Efficacy of Intraoperative Enteral Nutrition During Burn Surgeries

Mentor, Danielle Toepfer, R.D.

Developing an Educational Booklet for Women with Maple Syrup Urine Disease (MSUD) During and After Pregnancy

Chair, Sandy van Calcar, Ph.D., R.D.

Kelsey Vanden Heuvel

Review of Evidence on Essential Fatty Acid Supplementation for Children with Autism Spectrum Disorder and Development of Clinical Guidelines and Educational Handout on Mealtime Behavior Interventions

Mentor, April Mitsch, M.S., R.D.

Huiqing (Esther) Xu

Nutrition Education Handbook for Children with Thalassemia

Mentor, Joanna Cummings, M.S., R.D., C.N.S.C.

Justin Hunt

Childhood Development and Rehabilitation Center (CDRC) Feeding and Swallowing Disorders Program Patient Guide for Blenderized Tube Feeding

Mentor, April Mitsch, M.S., R.D.

Courtney Payne

Increasing Self-Efficacy and Body Appreciation in Collegiate Athletes as Part of a Cooking Education Intervention

Mentor, Lexie Jackson, M.S., R.D.

Sheila Visvanathan

Development of Dietary Guide and Analysis of Blood Phenylalanine and Protein Consumption Trends in Adults with Phenylketonuria Starting Enzyme Substitution

Mentor, Joyanna Hansen, Ph.D., R.D.

A Cooking Education Intervention to Increase Self-Efficacy and Body Appreciation in Collegiate Athletes

Courtney Payne, MS, RD; Alexandra Jackson, MS, RD; Melissa Novak, DO

SCAN's Pulse, Vol 41, No 2, Spring 2021

None at this time

MSFSS with DI Program

Projects will be updated when the first class of MSFSS/DI students begins in 2024. To see projects completed by students in the stand-alone FSS program, please visit the FSS program capstone page .

DigitalCommons@University of Nebraska - Lincoln

Home > Nutrition and Health Sciences > Dissertations, Theses, and Student Research

Nutrition and Health Sciences, Department of

Department of nutrition and health sciences: dissertations, theses, and student research.

Studies of the Role of mTORC1 in Modulating Intestinal Epithelial Barrier Function , Isaac Adediji

The Effects of Exercise on the Lipid Profile of Extracellular Vesicles , Tesha Kerr

Bovine Mammary Alveolar MAC-T Cells Afford a Tool for Studies of Bovine Milk Exosomes in Drug Delivery. , Mojisola Ogunnaike

MOTHERS’ EXPERIENCE WITH INFANT COMPLEMENTARY FEEDING PRACTICES: A PHENOMENOLOGICAL STUDY. , Tyler Martin

Metabolic Benefits of Plant-based N-3 Polyunsaturated Fatty Acids on Brown Thermogenesis , Kyung Ho Park

Transport and Distribution of Bovine Milk Exosomes and miR-34a Cargo in Murine Cerebral Cortex Endothelial bEnd.3 Cells and BV2 Microglia , Pearl Ebea

3-Hydroxy Fatty Acids Induce Retinal Pigment Epithelial Cell Lipoapoptosis , Mona Hadidi

Inhibitory Effects Of Shiitake-derived Exosome-like Nanoparticles On NLRP3 Inflammasome Activation , Yizhu Lu

Concentrations of Purine Metabolites Are Elevated in Human Fluids from Adults and Infants and in Livers from Mice Fed Diets Depleted of Bovine Milk Exosomes and their RNA Cargos , Ana Aguilar Lozano

Choose Healthy Here Pilot Program: A Secondary Analysis of Consumers' Behaviors and Perceptions to Access and Affordability of Healthy Foods , Lindsey R. Anderson

The Effect of Change in Middle School Lunchroom Setting on Student’s Intake of Broccoli , Mia Wood Angst

The Relationship Between Habitual Physical Activity and Food Choices , Safiya E. Beckford

Maternal n-3 Polyunsaturated Fatty Acids Supplementation Potentiates Brown Adipose Tissue Development And Reduces The Risk Of Childhood Obesity , Rong Fan

CHAMPS: Child Health and Methods of Parenting Study , Megan Fletcher

Effects of Static, Countermovement, and Drop Jump Performance on Power and Rate of Force Development in 6 - 16 Year Old Boys , Lacey E. Jahn

Effects of Vagotomy and Fenugreek on Hyperlipidemia and Insulin Resistance , Rituraj Khound

Adaptive Thermogenesis and Metabolic Changes Following Diet- and Exercise- Induced Weight Loss , Alexandra R. Martin

Attenuating the Side Effects of Caloric Restriction Through Exercise and Increased Protein Intake , Jay A. Petersen

Red Grain Sorghum Whole Kernel Crude Lipid Protects Energy Metabolism And Short Chain Fatty Acid Profile In A Hamster Model To Minimize Intestinal Stress Caused By A High Fat Diet , Haowen Qiu

UNIVERSITY WELLNESS: A NUMBERS GAME – HOW HEALTH NUMBERS RELATE TO BLOOD PRESSURE , Courtney B. Schnell

ASSESSMENT OF THE CAMPUS FOOD ENVIRONMENT USING COMPONENTS OF THE HEALTHY CAMPUS ENVIRONMENTAL AUDIT , Candace Sorden

The Effect of a Youth Cooking Intervention on Nutrition Knowledge and Healthy Eating Behaviors among 4th & 5th Graders Attending Title I Schools , Ashley B. Walther

We Cook: Fun with Food and Fitness: Impact of a Youth Cooking Program on the Home Environment , Courtney Warday

CHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC-RICH EXTRACTS FROM BLACK BEANS ( PHASEOLUS VULGARIS ) THAT INHIBIT ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE USING RESPONSE SURFACE APPROACHES , Mazen Alharbi

SYNBIOTIC ICE CREAM AS A PROBIOTIC CARRIER TESTED IN A HUMAN BLIND CROSSOVER TRIAL , Erin M. McNamara

The Relationships between the Home Food Environment and Weight Status among Children and Adolescents, ages 6-17 years , Martha J. Nepper

Relationships between Parental Energy Balance-Related Behaviors and their Child’s Weight Status and Performance on FITNESSGRAM® In-School Assessment , Kathryn M. Painter

iCook 4-H Intervention: Food-Related Behavior and Intake of Adult Main Meal Preparers Participating in a 5-State Childhood Obesity Prevention Study , Kyla A. Richardson

Mechanism of Triglyceride Lowering Action of Akkermansia muciniphila and Fenugreek in a Genetic Induced Hyperlipidemia , Jing Shen

Time Course of Changes in Neuromuscular Parameters during Fatiguing High-Load and Low-Load Concentric Dynamic Constant External Resistance Leg Extension Muscle Actions , Cory M. Smith

MICRORNAs ARE ABSORBED IN BIOLOGICALLY MEANINGFUL AMOUNTS FROM NUTRITIONALLY RELEVANT DOSES OF COW’S MILK AND CHICKEN EGGS AND AFFECT GENE EXPRESSION IN PERIPHERAL BLOOD MONONUCLEAR CELLS, CELL CULTURES, AND MOUSE LIVERS , Scott Baier

CHARACTERIZING THE EFFECTS OF BOTH SYNTHETIC AND NATURAL INHIBITORS ON THE FUNCTION OF HOLOCARBOXYLASE SYNTHETASE AND LIPID METABOLISM , Elizabeth Cordonier

THE EFFECTIVENESS OF EDUCATIONAL DISPLAYS RELATED TO FOODBORNE ILLNESS IN INFANTS , Krista M. Godfrey

An Evaluation and Exploration of Nutrition Education in Elementary Schools , Elisha M. Hall

Stability and Biological Activity of Dietary MicroRNAs , Katherine Howard

TRANSPORT OF BOVINE MILK EXOSOMES IN HUMAN ENDOTHELIAL CELL , Rio Jati Kusuma

ATTENUATION OF mTORC1-DRIVEN SECRETION OF LIPOPROTEINS AND TRIACYLGLYCERIDES BY SHORT CHAIN FATTY ACIDS: MECHANISTIC INSIGHT INTO THE PATHOGENESIS OF HYPERTRIGLYCERIDEMIA , Joseph L. Roberts

Discovery Neighborhood MyPlate Macy: A Pilot Study , Amanda M. Robine

ASSESSING THE SOCIOCULTURAL IMPACT OF SPECIAL EVENTS IN THE CONTEXT OF GERMANFEST IN NEBRASKA, USA , Yanli Wang

TRANSPORT OF BOVINE MILK EXOSOMES BY HUMAN COLON CARCINOMA CACO-2 CELLS AND RAT SMALL INTESTINAL IEC-6 CELLS , Tovah Wolf

Physiological Responses at the Critical Heart Rate During Treadmill Running , Haley Bergstrom

PEER HEALTH TEACHING IMPROVES NUTRITION BEHAVIORS IN THE TEEN TEACHER POPULATION , Ashlie Smith

The CREBH in hepatic lipid and lipoprotein metabolism: Implication for the pathogenesis of hyperlipidemia and metainflammation , Miaoyun Zhao

Assessment of the Nutrition and Physical Activity Education Needs of Child Care Providers Across Nebraska , Tracy C. Delaney

DEVELOPMENT OF FOOD SAFETY EDUCATION AND PILOT STUDY SPECIFICALLY FOR NATIVE AMERICANS AUDIENCES , Kristine M. Foley

A Pilot Mixed Methods Evaluation Study of the Effectiveness of an After-School Cooking Club Curriculum for Middle School Students , Elisha M. Hall

TEST-RETEST RELIABILITY FOR VOLUNTARY AND EVOKED MEASURES OF PEAK TORQUE, ELECTROMECHANICAL DELAY, AND RATE OF TORQUE DEVELOPMENT IN OLDER MEN. , Nathaniel D.M. Jenkins

Reliability and validity of a culturally appropriate food frequency questionnaire to measure the omega-3 fatty acid intakes of Midwestern African American women of childbearing age , Narissa Scales

A Mixed Methods Approach to Evaluate KidQuest, a Traditional Classroom Obesity Prevention Intervention, in an Afterschool Program: A Pilot Study , Amy M. Wehbe

STUDIES ON THE REGULATION OF FGF21 GENE EXPRESSION BY (R)-α-LIPOIC ACID: MECHANISTIC INSIGHT INTO THE LIPID LOWERING PROPERTIES OF A DITHIOL DIETARY MOLECULE , Xiaohua Yi

Biotinylation of the c-Myc promoter binding protein MBP-1 decreases c-Myc and COX-2 expression in mammary carcinoma MCF-7 cells , Jie Zhou

Eating Patterns and Physical Activity Characteristics Among Urban and Rural Students in Saudi Arabia , Omar I. Abuzaid

Breakfast Consumption Habits of Youth Living in Low Income Neighborhoods in a Large Three County Metropolitan Area , Elijah Dacy

Dietitian’s Problem Solving Knowledge to Promote and Support Breastfeeding , Cassandra L. Dytrych

Identification and Assessment of Markers of Biotin Status in Healthy Adults , Wei Kay Eng

Attitudes Of College Students In Relationship To Weight And Physical Activity , Emily N. Estes

Evaluation of a Social Marketing Campaign: 4 Day Throw Away , Katie J. James

Body Mass Index Trends and Nutrition Goals of College Students between 2007-2011 , Alison L. Lynn

Impact of the Home Food Environment on Dietary Intake, Obesity and Cardiovascular Health of U.S. Children and Adolescents, Aged 6-19 , Melissa A. Masters

School Food Environment the Frontline for Childhood Obesity Prevention: A Mixed-Method Study of Nutritional Competencies and Skills of School Nutriiton Professionals in Nebraska , Zainab Rida

Mixed Methods Analysis of School Wellness Programs in Nebraska and Indiana: A Descriptive Study , Jessica A. Robinson

ASSESSMENT OF NUTRITION KNOWLEDGE AND SELF-EFFICACY OF NCAA ATHLETES , Melissa M. Wallinga

A New Single Workbout Test to Estimate Critical Power and Anaerobic Work Capacity , Haley Bergstrom

PRESCHOOL CHILDREN’S WILLINGNESS TO TRY AND PREFERENCE FOR DOCOSAHEXAENOIC ACID OMEGA-3 FOODS , Bethany JoAnn Bettenhausen

Mechanisms of decreased cholesterol absorption mediated by phytosterols in the intestinal lumen , Andrew W. Brown

Regulation of Sterol Transport by Dietary Phytosterol Esters , Trevor J. Carden

Effects of Single Nucleotide Polymorphisms in the Human Holocarboxylase Synthetase Gene on Catalytic Activity , Shingo Esaki

Intent of Expecting Fathers to Encourage Breastfeeding, Perceptions of Support and Barriers to Encouraging Breastfeeding , Katrina Harwood

Omega-3 Dietary Intakes, Knowledge, And Attitudes In Patients Screened For Colon Cancer , Cindy Kaminski

Intervention to Increase Knowledge and Consumption of Folate-rich Foods Based on the Health Belief Model , Lindsay M. LaBrosse

FARM TO SCHOOL: A CASE STUDY OF FOUR RURAL NEBRASKA SCHOOLS BEFORE INITIATING LOCALLY GROWN FOODS IN SCHOOL FOOD SERVICE , Morgan Swisher

SENSORY EVALUATION OF ICE CREAM MADE WITH PREBIOTIC INGREDIENTS SUBSTITUTED FOR SUGAR , Jennifer M. Wood

Perceived Importance and Actual Intake of Calcium and Vitamin D in Young Female Athletes , Miriam E. Zambrano

Modulation of Lipid Metabolism by Phytosterol Stearates and Black Raspberry Seed Oils , Mark McKinley Ash

UNSATURATED FATTY ACIDS REPRESS THE EXPRESSION OF ADIPOSE FATTY ACID-BINDING PROTEIN, aP2, IN RAW 264.7 MACROPHAGE , Sara L. Coleman

A Pilot Study of the Relationship of Calcium Intake and Frequency of Injuries In High School Athletes , Jeffrey K. Ebert

Qualitative Study to Determine Quality of Life Factors Based on Reported EFNEP Sucess Stories , Megan L. Hlavacek

Assessing Dietary Intake, Eating and Exercise Attitudes and Fitness Levels in College-Aged Students , Katie J. James

Youth School Enrichment Nutrition Programming in Nebraska: A Descriptive Study , Ashley M. Keller

REGULATION OF ATP BINDING CASSETTE TRANSPORTER A1 AND G1 EXPRESSION BY FATTY ACIDS , Chai Siah Ku

A Qualitative Analysis of Youth Feedback of Nutrition School Enrichment Kits in Lincoln, NE , Richard A. Losey

Food Handling Practices, Knowledge and Beliefs of Families with Young Children Based on the Health Belief Model , Adeline Lum

Cardiovascular Disease Risk Factors and Associations with Indicators of Body Fat, Diet, and Physical Activity in U.S. Children Ages 6-11 , Melissa A. Masters

A CURRENT EXAMINATION OF DIETARY INTAKES OF FIBER, CALCIUM, IRON, AND ZINC AND THEIR RELATIONSHIP TO BLOOD LEAD LEVELS IN U.S. CHILDREN AGED 1-5 YEARS , Stephanie A. Melchert

A Pilot Study to Determine the Effectiveness of Probiotic Use in Elderly Patients with Antibiotic-Associated Diarrhea , Jenna L. Peate

Holocarboxylase Synthetase-dependent Biotinylation of Histone H4 , Luisa F. Rios Avila

LEADERSHIP DEVELOPMENT OF REGISTERED DIETITIANS , Anne Marie Bigley Hunter

Content Validation of Nutrition Diagnostic Term Involuntary Weight Loss by Board Certified Specialists in Gerontological Nutrition , Paula K. Ritter-Gooder

Omega-3 Fatty Acids Website Development for Registered Dietitian Education and Research , Martha M. Valverde

Web-Based Nutrition Education for University Middle-Aged Female Staff , Wan-Ju Yen

Advanced Search

Search Help

Notify me via email or RSS
Administrator Resources
How to Cite Items From This Repository
Copyright Information
Collections
Disciplines

Author Corner

Guide to Submitting
Submit your paper or article
Dissertations, Theses, and Student Research Website

Home | About | FAQ | My Account | Accessibility Statement

Privacy Copyright

How It Works
PhD thesis writing
Master thesis writing
Bachelor thesis writing
Dissertation writing service
Dissertation abstract writing
Thesis proposal writing
Thesis editing service
Thesis proofreading service
Thesis formatting service
Coursework writing service
Research paper writing service
Architecture thesis writing
Computer science thesis writing
Engineering thesis writing
History thesis writing
MBA thesis writing
Nursing dissertation writing
Psychology dissertation writing
Sociology thesis writing
Statistics dissertation writing
Buy dissertation online
Write my dissertation
Cheap thesis
Cheap dissertation
Custom dissertation
Dissertation help
Pay for thesis
Pay for dissertation
Senior thesis
Write my thesis

248 Popular Nutrition Research Topics That You Can Write About

A balanced diet can make you more productive in your tasks each day. However, how sure are you that the diet that you take is what is required? If you are doing a course in Nutrition and Dietetics, you need to do thorough research. There are certain steps you need to take before diving into the research work.

Characteristics Of A Good Nutritional Research Paper Topic

To prosper in your research, you need to find an ideal topic that won’t be too stressful for you.

Clarity of the topic: If you want to write a great nutritional research paper. The topic needs to be clear. This will make it easy to do the research and also others to understand what you are doing. It should be something common that people will be interested in, even taking part in the research or reading it. Well-defined research paper: The research paper topic needs to be well-phrased for successful research. The topic needs to be direct. So that even when someone tries to read it, they can conclude what the research should bring out. Simple language: If you want to prosper in your nutritional research. Just ensure that you use simple language that most people can understand. You are writing research so that people can benefit from it. There is no need to use too much complex language that won’t help anyone. Simple title: The title should follow the right procedure. It should be written perfectly. Also, ensure that your research aligns with your nutritional research topic. In the case that you want to research various used chemicals, try and stick to the topic as it is. The work: Ensure your research paperwork has an introduction, body, and conclusion. This is critical for any essay, research paper, or assignment

Nutrition Research Topics

Different farming practices lead to low or high production. The amount of food that you are consuming can have an impact on your overall weight. Here are some of the best nutrition research topics that you can start with.

Evaluate some of the most common abdominal fat and health risks.
The major causes of adolescent and childhood obesity or weight gain.
The high risks of obesity in children. Which ingredients should be avoided?
Evaluate the most common allergies and food sensitivities.
The importance of maintaining child nutrition and health.
Evaluate the digestive diseases and associated disorders
Evaluate the disordered eating habits in different age groups.
The best way to promote healthy eating and physical activity.
The best intervention that can be put in place is to reduce obesity.
Evaluate the best way to increase fruit and vegetable intake in different households.
How can diabetes be reduced in different age groups?
The best intervention ways to increase fruit and vegetable intake in the elderly.
The best way to provide good nutrition is in rural public schools.
Does coffee consumption help in stress reduction?

Informative Nutrition Topics to Write About

You need to provide high-quality work when submitting the research work to your professor. Here are some of the best informative nutrition topics to write about. You can even get some details in other scholarly articles.

The impact of cooperative extension in diabetes education and how to carry out self-care.
The common perceptions of students who eat organic food to health.
The relation between BMI and waist circumference in health indications.
The link between environment and dietary intake among rural teens.
The relationship between emotional brain formation and weight variation.
Factors that need to be considered when mothers are breastfeeding.
The common reasons for low fidelity to education programs in patients with gestational diabetes.
The best approaches to take when maintaining weight loss.
The eating habits disorders among athletes.
Evaluate the diet quality of university students.
Evaluate celiac disease in individuals.
The various perceptions about school feeding programs.
The impact of obesity on the health of individuals.
How can the media be used in providing nutrition education for individuals?

In-Depth Nutrition Research Paper Topics

If you want to write an amazing research paper, make use of the various resources. You can even get relevant information from documentaries, scholarly articles, books, pdf, and much more.

The relation between cigarette consumption and weight loss.
The perceptions of nutritional screening tools for the elderly.
The effectiveness of school welfare policies.
The parental perception of the nutritional status of children that have autism.
The major causes of stress eating among the youth.
The relation between healthy food and mental health issues.
The relation between sleep and nutrition.
How healthy eating impacts athletes’ performance.
The impact of breakfast on someone’s productivity during the day.
How social media impacts students’ dietary choices.
The benefits of superfoods to our bodies.
The rising popularity of the paleo diet.
The major causes of various food addictions
The relation between diet and someone’s moods.

Comprehensive Nutrition Research Questions

Are you looking for the best comprehensive nutrition research questions? You can start with these. They are also not that hard to understand.

Which are the genetics that causes obesity?
How do children’s eating disorders impact children’s dietary choices?
The best way to prevent chronic diseases is through better food culture choices?
Do you think overhydration is worse than dehydration? Give reasons
Which are the major impacts of social media on women’s body image?
Which is the relationship between hormones and nutrition?
What are the risk considerations of the keto diet?
Which are the best methods for improving physical fitness?
Are the dietary fats good or bad?
Which are the major roles of proteins in weight loss?
How do diet trends affect human health?
Do you think fasting can help in weight loss?
Which are the bad eating habits that cause disorders?
How to ensure proper nutrient intake in our day-to-day lives?

Interesting Nutrition Topics

Would you want some of the most interesting nutritional topics? Start with these! They are all based on common things that happen that you can easily relate to.

The role of creatine in improving athlete’s performance.
How a mother’s diet impacts the breast milk quality.
The major symptoms of malnutrition among kids.
The components that make GMO food.
The major effects of thermal processing on nutrients.
The factors that contribute to obesity among students.
The various dietary differences between different income level households.
The major foods that boost serotonin levels.
The connection between the immune system and diet.
The development of ketosis.
The component found incomplete proteins.
The different functions of minerals and vitamins.
The negative effects of too many vitamins.
The transformation of carbohydrates to energy.

Engaging Nutrition Topics For Presentation

Is your assignment meant to be made as a presentation? These are some of the best topics that you can use. They are all diverse and you will get all the required answers on books, pdfs, or any other credible source.

How does nutrition impact one’s connective tissue strength?
The major advantages and disadvantages of fats in our bodies.
How do lipids make a meal feel satisfying?
The difference between saturated and unsaturated fatty acids.
The interrelations between vitamins and other food components.
The influence of nutrition on hormones.
The consequences of zinc deficiency on our bodies.
The nutrients that help to improve your skin and hair.
The function of amino acids on our bodies.
Do you think you could survive on dietary supplements only?
Compare the effectiveness of gummy vitamins and pills.
The various ways that the body produces vitamin D from sunlight.
The reasons behind more women suffering from anemia than men.
What influences the presence of minerals in food?

Engaging Nutrition Essay Topics

Taking a balanced diet can help prevent you from getting these common nutritional diseases. Would you want to know more? Try any of these nutrition essay topics.

Is there a difference between the health benefits of white and brown bread?
The major benefits of cereals in our meals.
The best substitutes for white sugar.
The nutrients found in fresh and dried fruit.
The versatile uses of coconuts and benefits to our bodies.
Comparison between white and red meat.
What components are in sugar that make it a good preservative?
How does milk help in strong bone development in children?
The pasteurization process of milk.
Meat is a staple food in most cultures.
The chemical compounds found in margarine and butter.
The healthier alternatives to coffee.
Does taking a glass of wine daily have health benefits at all?
The major causes of hangovers in individuals.

Nutrition-Related Topics

What is the kind of food that you take? Are they beneficial to your body? These are some of the best nutrition-related topics that you can ever come across.

The impact of food safety in different institutions
Evaluation of nutrition in preschools for children.
The positive and negative effects of training and nutrition on football players.
The nursing habits of college-age students.
The major effects of caffeine in tea and coffee that you take.
The importance of eating a variety of foods.
The most energizing foods for a healthy body.
The major characteristics of multiple grain types.
The factors that impact mineral absorption.
The myth and facts behind the food pyramid.
The major foods that belong to the legumes food groups.
The advantages of taking various milk types.
The importance of glucose on our bodies. How often should we take glucose?
The major effects of selenium on health.

Nutrition Topics for Research

Research should be done systematically. First, you need to plan out how you are going to carry out the research. After you are done, be sure to start your research using different resources.

The health benefits of non-digestible compounds.
The major causes of lactose intolerance.
Why is there an increase in eating disorders among female athletes?
Which is the amount of protein that you need for muscle development?
Do you think the time you eat is equally as important as what you eat?
What is the importance of knowing your BMI?
Evaluate whether the best way to overcome unhealthy emotional relationships is with food.
How sleep regulates leptin levels in the body.
The major causes of the prevalence of diabetes among college students.
What are the major benefits of gummy vitamins?
The various beliefs are accustomed to whole grains.
The trends of breast cancer among women.
Evaluate the various environmental contaminants globally.
Why do you think people opt to be vegetarians?

Nutrition Presentation Topics

These are some of the best nutrition presentation topics that you can start with. They are simple, engaging, and straightforward. They will help you to make the best presentation you have ever made.

How can you consider a certain food as being energizing? What criteria are used?
The major characteristics of grains.
The origins of potatoes in the ecosystem.
The health benefits of avocados on our bodies.
How do some foods work as home remedies?
Which are the best ways to prepare scrambled eggs to ensure they provide full nutritional benefits.
The impact of globalization on our diet.
The different diet adaptations in different seasons.
The positive impact of breast milk on infants.
The dietary requirements for someone with HIV/AIDS.
The best food to take when you want to lose weight.
The major consequences of malnutrition.
The major causes of celiac diseases.
The advantages of organic food consumption.
Can alcohol be considered to be part of a healthy diet?

Nutrition Topics For College Students

Are you in college and wondering where you will get the best nutritional topics for your course using? All these topics are ideal for that.

The process of energy production from food nutrients in our bodies.
Make a comparison of the heterotrophs and autotrophs feeding behavior.
How is food converted to simpler substances in the body?
The duration in which animals can convert complex food substances into simpler ones.
How are proteins broken down in the body to be beneficial?
How blood carries nutrients in the body.
How high cholesterol levels can lead to body issues
The importance of diet supplements to busy people.
How does the body use electrolytes in the body?
How certain diets expose people to cancer.
Which is the best way to modify a diet to combat a certain disease?
The role of nutritional knowledge in making informed decisions.
The major causes of chronic diseases in human beings.
The negative effects of depression on nutrition.

Engaging Topics In Nutrition

Nutrition is quite advanced. Both harmful and beneficial foods should be taken in moderation. These are some of the best engaging topics in nutrition.

Which foods lubricate body joints?
The importance of fats in hormone production in the body.
Why do different fats have varying impacts on people’s bodies?
The major roles of unsaturated fats in the body.
The role of fats in preserving the health and brain development in humans
The negative effects of being a vegetarian for too long.
How does taking too much sugar cause diabetes?
The major causes of allergies on people with health conditions?
The importance of eating fiber-rich foods.
What amount of water do adults have in their bodies
The relation between eating and sleeping habits.
How taking sugary foods leads to loss of memory and inactivity?
How taking too many snacks is not healthy for the body?

Food and Nutrition Essay Topics

Are you planning to do an essay? These are some of the best food and nutrition essay topics that you will ever stumble upon. Always strive to eat a healthy diet at all times.

The long and short-term effects of food on our health.
How does water absorption occur in the body?
Does weather impact the amount of water we can take in a day?
The influence of weather on digestion.
The negative influence of fast food selling hotels on some lifestyle diseases.
The major determinants on whether an animal feeds on simple or complex inorganic compounds.
How are nutrients converted into minerals?
When should someone use a nutrient supplement?
The impact of alcohol intake by pregnant women.
Why do pregnant women crave different food?
The necessary nutrients after doing a hard workout.
The role of carbohydrates in an athlete’s body.
The importance of energy management on brain development
The importance of calcium to sportsmen and women.
How good nutrition maintains a great athletics record.

Research Topics in Nutrition and Dietetics

When doing your thesis, you need to do thorough research to ensure that your professor will give you top grades. If you are doing a dietetics course, these topics will serve the purpose.

How athletes can easily manage hunger cues.
The role of Vitamins to people that engage in sports.
The effect of chili on our bodies.
Which are the best ways to deal with obesity?
The disadvantages of obesity on children below 18 years.
The social and economic effects of poor nutrition.
How is healthy aging important for active aging?
How nutrition determines the body’s immunity.
The best way to make nutrition reforms & policies for the benefit of residents in different regions.
The role of proteins in sustainability and health.
The negative and positive impact of moods on eating well.
The role of nutrition in determining a body’s immunity.
Does ingredient dosage matter in food and nutrition?
The role of misinformation on unhealthy eating habits.
The myths related to plant-based proteins.

Ideal Nutrition Thesis Topics

When given a writing task, it can be hard to know where to start. However, teachers don’t quite require a lot from students. Just try to do what you can and give it your best shot.

The best eating habits that you can embrace.
The difference between red and white meat.
Evaluate the milk pasteurization process.
The advantages of milk consumption every morning.
The various beneficial components found in milk.
What are the best foods that the elderly should take?
How eating patterns affect the sleeping pattern.
The major causes of different eating patterns.
The effects of homemade food and intuitive eating habits.
The nutritional problems for pregnant women.
The relation between income and nutrition.
The major evidence-based nutrition.
Evaluate nutrition and blood pressure.
The advantages of organic food consumption

Health and Nutrition Topics

Our health plays a huge role in how effective we can be on different tasks. If you are fatigued or hungry, it can have adverse effects on your body.

How is nutritional profiling used?
The point of counting calories found in the body.
The major health benefits of vitamin water.
Why does the younger and older generation require different nutrition?
The major methods of projects that promote proper nutrition.
The relation between diet and one’s moods.
The major causes of teenagers developing an unhealthy attitude towards food.
The role of hunger and control in anorexia.
How malnutrition can cause an issue with an unborn child.
How poor eating habits lead to physical conditions.
The best way to maintain an active lifestyle for proper health.
The biological factors surrounding eating disorders.

Sports Nutrition Topics for Research

These are some best sports nutrition topics for research that you can start with. You can use them for your homework, assignment, thesis, or dissertation.

How different food varieties help athletes.
The role of carbohydrates in the mental development of athletes.
Explain the water cycle in an athlete’s diet.
Why do athletes need calcium?
How does trans-fat affect an athlete’s performance?
The importance of supplements in the diet.
How supplements and diets help in weight management.
What capacity of food should athletes eat before and after training?
The amount of water athletes should take before and after running.

Requiring Help With Your Nutrition Dissertation?

Are you looking for the most ideal writing service assistance? We provide nothing but the best. We have expert writers that will ensure you get custom work at an affordable price. All the planning is done online to ensure your work is delivered on time. Whether you are in university or college, these topics will help you.

Dissertations / Theses on the topic 'Nutrition and dietetics'

Create a spot-on reference in apa, mla, chicago, harvard, and other styles.

Consult the top 50 dissertations / theses for your research on the topic 'Nutrition and dietetics.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.

Swiss, Maria Diane. "Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States." BYU ScholarsArchive, 2015. https://scholarsarchive.byu.edu/etd/6250.

Breiter, Abbe Michelle. "Effects of nutrition education on the nutrition knowledge of future aerobic dance instructors." FIU Digital Commons, 1997. http://digitalcommons.fiu.edu/etd/1805.

Cedillo, Maribel. "Rainbow diet : a new nutrition education tool." FIU Digital Commons, 2004. http://digitalcommons.fiu.edu/etd/2093.

Adkins, Cecile. "Instructional Strategies That Promote Cultural Competence in Nutrition and Dietetics Education." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3481.

Kirkegaard, Amy J. "Quality Management in Primary Care Dietetics." Thesis, Griffith University, 2022. http://hdl.handle.net/10072/420903.

Dawes, Lisa A. Ms. "PARENTING NUTRITION SKILLS WORKSHOP: AN EVALUATION OF FACILITATED GROUP DISCUSSIONS TO ENHANCE PARENTING NUTRITION SELF EFFICACY." DigitalCommons@CalPoly, 2013. https://digitalcommons.calpoly.edu/theses/1073.

Boyee, Jennifer Kristin. "PRACTICE AND APPLICATION OF KNOWLEDGE BY NUTRITION STUDENTS." UKnowledge, 2011. http://uknowledge.uky.edu/gradschool_theses/122.

Cabrera, Katherine Marie. "Florida's health care reimbursement for outpatient medical nutrition therapy." FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/1957.

Chutkan, Sophia S. "Preferences of dietitians and nurses for artificial nutrition and hydration." FIU Digital Commons, 2003. http://digitalcommons.fiu.edu/etd/2363.

Furtado, Margaret M. "The effect of nutrition education on nutrition knowledge and body composition of Little League cheerleaders." FIU Digital Commons, 1990. http://digitalcommons.fiu.edu/etd/3428.

Ajabshir, Sahar. "The Effect of Vitamin D3 Supplementation of Biomarkers of Oxidative Stress and Glycemic Status in Adults with Type 2 Diabetes." FIU Digital Commons, 2018. https://digitalcommons.fiu.edu/etd/3649.

Kassier, Susanna Maria. "Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development." Doctoral thesis, University of Cape Town, 2015. http://hdl.handle.net/11427/15520.

Parker, Whadi-ah. "Lifestyle modification education in chronic diseases of lifestyle : insight into counselling provided by health professionals at primary health care facilities in the Western Cape, South Africa." Doctoral thesis, University of Cape Town, 2008. http://hdl.handle.net/11427/2742.

Meltzer, Shelly Tracy. "Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records." Master's thesis, University of Cape Town, 1997. http://hdl.handle.net/11427/26735.

Kawana, Beatrice Mazinza. "An assessment of the ffectiveness [i.e. effectiveness] of growth monitoring and promotion practices within the Lusaka urban district of Zambia." Master's thesis, University of Cape Town, 2004. http://hdl.handle.net/11427/2741.

Buckmire, Dianne C. "Sources of nutrition information for persons living in Trinidad and Tobago." FIU Digital Commons, 2010. http://digitalcommons.fiu.edu/etd/1941.

Bermudez, Maria Guadalupe. "The effect of nutrition education on the nutrition knowledge of college athletes." FIU Digital Commons, 1991. http://digitalcommons.fiu.edu/etd/1768.

Weaver, Diane N. "Leadership Characteristics of Dietetic Professionals in Ohio." Ohio University / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1205775965.

Cunningham, Kailey Marie. "STUDY ABROAD OPPORTUNITIES FOR DIETETICS AND HUMAN NUTRITION STUDENTS: EXPECTATIONS, BENEFITS AND BARRIERS." UKnowledge, 2014. http://uknowledge.uky.edu/foodsci_etds/23.

Merritt, Jade. "INTERDISCIPLINARY KNOWLEDGE OF ETSU DENTAL HYGIENE AND NUTRITION STUDENTS." Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/honors/453.

Perez, Rivera Alina Susana. "Dietetic Preceptors’ Perceived Knowledge and Self-Efficacy Toward the Nutrition Care Process." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1338332456.

Baker, Holly Jean. "Physical activity and nutrition related variables in hispanic and non-hispanic college students." FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1375.

Duncan, Alyssa Renee. ""Nutrition facts" label use in the selection of healthier foods by undergraduate students." FIU Digital Commons, 1996. http://digitalcommons.fiu.edu/etd/3239.

Brill, Janet Bond. "Precompetition dietary practices of competitive male and female bodybuilders." FIU Digital Commons, 1992. http://digitalcommons.fiu.edu/etd/1809.

Brain, Urrunaga Carmen Teresa. "Elder malnutrition: A meta analysis of studies using the nutrition screening initiative determine checklist." FIU Digital Commons, 1997. http://digitalcommons.fiu.edu/etd/1786.

Meyer, Catharina Margaretha. "The development of recommendations for the implementation of nutrition therapy for coloured women with a type 2 diabetes attending CHC's in the Cape Metropole." Master's thesis, University of Cape Town, 2009. http://hdl.handle.net/11427/3267.

Boulos, Patricia. "Impact of nutrition education on knowledge and eating patterns in HIV-infected individuals." FIU Digital Commons, 1990. http://digitalcommons.fiu.edu/etd/1749.

Chisholm, Martha M. "The effect of total parenteral nutrition (TPN) on zinc (Zn) retention in the tissue of rats." FIU Digital Commons, 1995. http://digitalcommons.fiu.edu/etd/2342.

Baker, Etty B. "Hospital discharge planning in the provision of food and nutrition services for older adults post discharge." FIU Digital Commons, 2003. http://digitalcommons.fiu.edu/etd/1374.

Casazza, Krista. "A computer based approach to improve the dietary and physical activity patterns of a diverse group of adolescents." FIU Digital Commons, 2006. http://digitalcommons.fiu.edu/etd/2022.

Ashchi, Mona Jahjah. "Further evidence for the relationship between eating frequency, body mass index, and physical activity." FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1327.

Barrett, Sheila C. "Risk factors of type 2 diabetes and cardiovascular diseases among Jamaican adolescents." FIU Digital Commons, 2009. http://digitalcommons.fiu.edu/etd/1413.

Batista, Sonia M. "Job satisfaction of dietitians in South Florida." FIU Digital Commons, 1999. http://digitalcommons.fiu.edu/etd/1432.

Davis, Errol Earl. "Comparison of coronary heart disease risk factors in foreign-born and United States-born Afro Caribbean Americans and African Americans in South Florida." FIU Digital Commons, 2004. http://digitalcommons.fiu.edu/etd/2728.

Castillo, Raquel. "Effects of offering tropical fruit beverages on fluid intake of older hispanic and non-hispanic residents in a long term care facility." FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/2076.

Craggs-Dino, Lillian. "The effect of food safety education on the knowledge attitude and behavior of foodservice workers of inner city public schools." FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/2655.

Cruz, Vanessa. "Sensitivity and specificity of a nutrition screening tool for patients admitted to general medical and surgical services." FIU Digital Commons, 1998. http://digitalcommons.fiu.edu/etd/2676.

Berdebes, Kathrine. "Dietary folate intake of firefighters in Metro-Dade county and their risk for cardiovascular disease." FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/2430.

Burnstine, Kara Ann. "Racial/ethnic differences on the body image perceptions and weight concerns of fourth grade girls." FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1894.

Bauer, Carolyn Marie. "Nutritional status of United States Coast Guard law enforcement detachment groups before and after a deployment." FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1436.

Chester, Deirdra Nicole. "The relationship of spirituality and the health promoting behaviors of diet and exercise of African American women." FIU Digital Commons, 2003. http://digitalcommons.fiu.edu/etd/2159.

Collins, Nancy. "Facing a paradigm shift in professional credentialing: preparedness of registered dietitians for professional development 2001." FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/2411.

Andersen, Cristina Visona. "The impact of dieting status and restraint on post-exercise energy intake in overweight females." FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1418.

Andrews, Yvette Nicola. "Development and assessment of a method to estimate meal intake of nursing home residents." FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1289.

Beltranena, Elissa A. "The palatability of monosodium glutamate-enhanced vegetables as rated by Cuban-American older adults at a congregate meal site." FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/1492.

Biery, Samantha Evelyn Elaine. "Attitudes and behaviors of pre-adolescents with diabetes toward fat -modified foods." FIU Digital Commons, 1999. http://digitalcommons.fiu.edu/etd/1676.

Al-Haifi, Ahmad R. "Factors affecting BMI and hemoglobin levels of mothers and infants in Kuwait." FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1339.

Andreu, Laura Marie. "Low-fat food consumption by people with diabetes decreases fat saturated fat, and cholesterol intake." FIU Digital Commons, 1998. http://digitalcommons.fiu.edu/etd/1288.

Asencio, Frances Dianne. "Diet as a measure of acculturation in diabetic and non diabetic Cuban Americans." FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1319.

Erb, Allison Faye. "Psychosocial risk factors for eating disorders in Hispanic females of diverse ethnic background and Non-Hispanic females." FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/3147.

Write my thesis
Thesis writers
Buy thesis papers
Bachelor thesis
Master's thesis
Thesis editing services
Thesis proofreading services
Buy a thesis online
Write my dissertation
Dissertation proposal help
Pay for dissertation
Custom dissertation
Dissertation help online
Buy dissertation online
Cheap dissertation
Dissertation editing services
Write my research paper
Buy research paper online
Pay for research paper
Research paper help
Order research paper
Custom research paper
Cheap research paper
Research papers for sale
Thesis subjects
How It Works

50 Best Nutrition Research Topics to Write About

One of the first hurdles that students face when conducting a research project is coming up with a list of topics in nutrition that are original, interesting, and manageable. This list of 50 nutrition paper topics was compiled by our writing experts and is perfect for a variety of assignment types.

Nutrition Research Topics for Junior High School

This collection of nutrition essay topics is great for short junior high school projects. They challenge students to conduct research without being too much to handle:

Are our junior high and high school students getting enough protein from school cafeteria meals?
How much does poor nutrition lead to high obesity levels for children from lower-income families?
How important are vitamins to the proper development of children aged 12 and younger?
What are some of the habits of healthy eating that junior high schools need to develop to pave the way for nutrition improvement?
What is the nutritional value of foods that are considered to be traditional in the United States?

Current Topics in Nutrition for High School

Five current nutrition topics ideal for students in high school taking health courses or looking to pursue a career in nutrition:

Why is it important for people to know their individual health histories to eat healthily?
Does a current shift in healthy eating lead to long-term positive effects?
If you were allowed to create your healthy nutrition program, what would it include?
Do students consume the appropriate level of water per day or are they falling below healthy levels?
Are child obesity rates higher in the U.S. than in other parts of the world?

Nutrition Topics for Research at the College Level

These nutrition research topics for college students pursuing a post-graduate career in health and nutrition:

Does healthy eating affect your mood in positive ways or do you feel the same?
Considering all the healthy options that exist in first-world countries, why don’t people adopt a healthy lifestyle?
In what ways does a parent’s nutritional lifestyle affect the way his or her kid(s) lifestyle?
Do you think it is possible to transition from a meat-protein-based diet to a vegan-protein-based one?
How often should college students indulge in treats as a form of reward for hard work?

Hot Topics in Nutrition and Healthy Dieting

Five nutrition hot topics that will inspire you to conduct a great research project on healthy dieting and living through proper nutrition:

How many meals should a person eat per day to achieve optimal health?
What evidence exists to back-up claims that healthy eating affects overall wellness in adults?
How does healthy eating impact a professional athlete’s ability to perform in his or her profession?
How does the U.S. nutritional diet compare to that of other first-world countries?
Is it really important for people to hydrate with water versus sports drinks?

Nutrition Topics to Write About

Need nutrition topics for presentation? We’ve got you covered with these 5 great ideas that are sure to impress any audience:

Nutrition versus exercise: which strategy is better for optimum health?
How does a person increase the level of exercise when they are on a diet and getting fewer calories?
In a self-evaluation, do you feel you meet the standards of a healthy nutritional lifestyle?
How important is nutrient to overall wellness in adults over 40 years old?
Do you feel you have the option to select healthy or unhealthy foods each day?

Highly Controversial Topics in Nutrition

The following controversial nutrition topics can be used at both the high school and college levels and can be applied for short or long writing projects:

How dangerous are diets that are high in sugar compared to other diets that are low in sugar content?
Are infants at greater risk of becoming obese when consuming certain brands of infant formulas?
What is the biggest reason that fast food restaurants do not add healthier meal options for patrons?
How dangerous is binge eating and how does it lead to long-term health problems?
Is coffee bad for your health?

Excellent Sports Nutrition Topics

These hot nutrition topics have been highly debated in the sports world in the past year and are relevant for 2020 as more research and evidence come to light:

Should parents take a more active role in their children’s athletic diets at school?
Should college universities take more effective steps toward introducing healthy diets for their student-athletes?
Are vegans and vegetarian athletes at greater risk of developing health problems?
Should athletes try to avoid fats (including healthy fats) to cut weight?
How effective is the “moderation” diet in keeping athletes at competitive health levels?

Topics in Clinical Nutrition

These nutrition topics for college students are ideal for research papers of 10 or more pages and are sure to garner much attention from even the toughest professors:

What research is there to support the belief that aggressive and argumentative behavior can be influenced by poor nutrition?
Are vitamins and supplements adequate at replacing important nutrients from a healthy diet?
Do people eat enough vitamins known to be essential to a healthy lifestyle?
Should all fast-food restaurants be held to the recommended standards of a healthy diet in the U.S.?
How many times per month should people eat alternative or unnatural foods?

Nutrition Theses Samples For Students

5 samples of this type

Do you feel the need to check out some previously written Theses on Nutrition before you get down to writing an own piece? In this open-access collection of Nutrition Thesis examples, you are provided with an exciting opportunity to explore meaningful topics, content structuring techniques, text flow, formatting styles, and other academically acclaimed writing practices. Applying them while crafting your own Nutrition Thesis will definitely allow you to finish the piece faster.

Presenting superb samples isn't the only way our free essays service can help students in their writing ventures – our experts can also compose from point zero a fully customized Thesis on Nutrition that would make a solid basis for your own academic work.

Example Of Effects Of Magnesium Deficiency On Genomic Stability And Cellular Senescence In Rats Thesis

Magnesium is an essential nutrient, nutritional diet for diabetes thesis statement, overconsumption of sucrose and fructose may contribute to certain types of cancer thesis sample.

Don't waste your time searching for a sample.

Get your thesis done by professional writers!

Just from $10/page

Effect Of Climate Change On Marine Organisms Theses Examples

The perception of female college student toward portrayal body image of women in thesis examples.

Chapter 5: Discussion and Conclusion

Password recovery email has been sent to [email protected]

Use your new password to log in

You are not register!

By clicking Register, you agree to our Terms of Service and that you have read our Privacy Policy .

Now you can download documents directly to your device!

Check your email! An email with your password has already been sent to you! Now you can download documents directly to your device.

or Use the QR code to Save this Paper to Your Phone

The sample is NOT original!

Short on a deadline?

Don't waste time. Get help with 11% off using code - GETWOWED

No, thanks! I'm fine with missing my deadline

Ingredients

blends tailored to your unique needs.

RECLAIM YOUR ATTENTION

Starter Kits Purchased

Ingredients Tested

Find a Blend that Works

10,000+ Verified 5-star Reviews

Nootropics aren’t one size fits all

We formulate potent nutrient compounds to enhance mental performance and make personalized recommendations based on your goals and unique brain chemistry

Your Personalized Thesis Journey

1. take the quiz.

Tell us about yourself and your goals. We’ll use your answers to determine your baseline and build your recommendations.

2. Get Your Starter Kit

You’ll sample 4 blends over the course of the month to understand what you can accomplish with each formulation.

3. Optimize with a Coach

Check in with your wellness coach and our nootropics experts to customise your blends based on your experience so far.

A powerful, natural way to boost your cognition

Thesis can help you.

Raise your energy level
Feel more motivated
Clear brain fog
Increase focus

We’ve Helped Over 500,000 People Find Their Formula

“Motivation gets me going during my six days in a row at work, and Clarity keeps my mind sharp and alert so I’m performing at my best . Creativity does just as it says -- I love this one for when I’m doing the Reading Comprehension and/or Arguments section of LSAT prep; I truly feel like it gives me an edge.”

Britney’S BLENDS

"I did feel different since day one. I got more motivated and had an overall better mood. [Thesis] has been a game changer for me."

Ondrej's BLENDS

“I always feel energized and focus without the afternoon crash that I typically experience with coffee. I can get hours of work done and stay motivated all day.”

Renee’S BLENDS

"For someone who has struggled with attention and staying awake, [Thesis has] been life saving."

Trish's BLENDS

Trusted by experts

Dr. gabrielle lyon.

Functional Medicine & Nutritional Sciences

“I work with CEOs, celebrities, and other top performers in my practice. Thesis is what I recommend and take personally for focus and cognition. I even used it to help me nail my first TedX talk.”

Gabrielle’s blends

Professional Basketball Player & Mental Health Advocate

“With a busy life on and off the court, Thesis gives me energy and focus to get through the longest days and keep me sharp.”

Kevin's blends

Ultra-endurance Athlete & Nutrition Advocate

"Thesis has provided a substantial benefit to my ability to focus. Creativity works best for me — I take it 30 mins before a podcast or writing and it helps get me into the zone."

RICH’s blends

Pure and effective ingredients

Potent active ingredients.

Quality counts when supplementing, and only the active ingredients in a blend make an impact.

Clinically Studied Dosage

We only use nutrients that have been proven to safely deliver desired effects in clinical trials.

All ingredients in each batch are tested with a third party lab to ensure optimal potency and purity.

“ The Thesis process was developed by systematically testing different combinations of high quality ingredients. We made the process of finding the right nootropics quicker & safer.”

DAN FREED CEO & Founder, Thesis

Our research and product development teams review clinical studies and information on safety, side effects, and any potential interactions for each ingredient being considered for a Thesis blend.

Each ingredient goes through two rounds of internal testing, in which members of our research and product development team share feedback on individual ingredients.

The research and product development team reviews existing clinical literature about synergistic benefits between ingredients and integrates it as we continue to formulate, developing 2-4 blends to move forward to Phase 3 testing.

We test each prospective blend internally, as members of our research and product development team try each of the blends before we move forward to Beta testing.

Next, we test multiple iterations of each blend with a group of 100 Thesis beta group customers and collect quantitative and qualitative feedback to help us refine the final blend.

We finalize our winning blend (based on the Alpha and Beta test feedback) by completing a final round of safety testing by our third party lab partners before we release it. Ongoing safety testing occurs with each batch of production.

After the blend undergoes third party lab testing for safety, we launch a limited release to 5,000 customers to help us gather additional feedback and work through our supply chain process

Once a blend passes the limited release phase, we launch full production in a cGMP facility and release it to all customers.

The Thesis Story

As long as I can remember, people thought I was stupid, lazy, or unmotivated. I started to believe it. In school, I would read the same page over and over again, without absorbing anything. At 16, I dropped out of high school and went to work at a sandwich shop.

Fast-forward ten years — I scored in the 99th percentile on the GMAT and earned Master’s degrees from Yale and INSEAD. Nootropics turned everything around for me, and helped me form the positive habits that I built my success on. Once I balanced my brain chemistry, I could perform like never before.

I take Energy to get me going in the morning and Motivation to power through long afternoons.

DAN’s blends

Academia.edu no longer supports Internet Explorer.

To browse Academia.edu and the wider internet faster and more securely, please take a few seconds to upgrade your browser .

Enter the email address you signed up with and we'll email you a reset link.

We're Hiring!
Help Center

A THESIS PROPOSAL ON NUTRITIONAL STATUS OF 5 TO 10 YEARS CHILDREN OF NAMJE, VEDETAR VDC OF DHANKUTA DISTRICT

Related Papers

sreejana sharma

Bishwas Acharya

Advanced Journal of Graduate Research

Madhav Bhusal

Journal of Nutritional Health & Food Science

Dr. Tulsi R A M Bhandari

IOSR Journal of Nursing and Health Science

Deelip Karki

IJAR Indexing

In developing countries malnutrition is one of the major public health problems among children. Normal growth is dependent on adequate nutrition and encompasses major transformations from birth to adulthood. Socio-economic status and behaviors of family members, environmental factors are other determinants of nutritional status of children. This research was conducted to assess the factors associated with nutritional status of children in Allahabad District of Uttar Pradesh. This was a community based Cross-sectional study. It was conducted in Allahabad district. A totalsample of three hundred ninety one children were selected using random sampling technique. Data was collected using a pre tested schedule. More than half of the children (74.79 % in Jasra Block and 67.53 % in Chakka Block) aged 6- 24 months were malnourished according to Gomez Classification . Most of the mothers were illiterate. Majority of the children were found stunted according to Waterlow?s classification. More than the half the children (57.75%) were underweight who were born by mother less than 18 years of age where as 75% were underweight born by mother aged above 35 years of age. More than half of the children were found underweight and Nearly 2/3rd of the children were found stunted. To get better nutritional status of children, greater emphasis should be given to under five years children with community based awareness programs to mother and care givers.

International Journal Of Community Medicine And Public Health

raj sangroula

Background: Proper nutrition is crucial for healthy living. According to Nepal multi-indicator cluster survey 2019, prevalence of stunting, wasting and underweight were 31.5%, 12% and 24.3% respectively. The prevalence of under nutrition is higher in Karnali Province than other Provinces of Nepal. This study is conducted to assess the factors affecting the nutritional status of under five years’ children in Rara Chhayanath municipality, Mugu district.Methods: A community based cross sectional study was conducted in Rara Chhayanath municipality, Mugu district of Nepal which was purposively selected. Three wards were selected for collection of data. Verbal informed consent was taken from the mothers of the under five children and approval was taken from Little Buddha College of Health Science and Municipality. Bivariate analysis was performed to identify the factors associated with nutrition status of children. Results: In the study, prevalence of stunting and wasting were high as com...

Sukrity Koirala

Journal of Nepal Paediatric Society

bandana shrestha

Introduction: Undernutrition is a major health problem in developing countries which may have adverse effects on growth and development of an individual. The objectives of this study were to assess the prevalence and grades of malnutrition in children below 60 months of age, attending outpatient department at Gandaki Medical College teaching hospital.Materials and Methods: A prospective study was conducted among 556 children below 60 months of age from August to December 2013. Weight and length/height were measured using standard technique and were plotted on WHO centiles curves and severity determined based on WHO classification. The prevalence of underweight, stunting and wasting were determined by anthropometry.Results: Based on WHO classification, out of 556 children, 20.2% were underweight, 34% were stunted and 15.1% were wasted respectively. Of them, severe underweight were 4.7%, severe stunted were 14.1% and severe wasted were 7.2% respectively.Conclusion: A high prevalence o...

International Journal of Community Medicine and Public Health

rakesh kumawat

RELATED PAPERS

Jurnal Ilmiah Psikologi

Hamdi Muluk

Mehmet Kasap

Jaume Ametller

farzin davoodi

Hrushikesh Patil

Paula Tomsone

International Journal of Behavioral Nutrition and Physical Activity

roberto ramirez rivera

Revue internationale d'éducation de Sèvres

Carolyn Riehl

International Journal of Agronomy and Plant Production

Hosein Mohammadi

Sumarski List

Damir Klobucar

AAPG Bulletin

Langhorne Smith

Rahma Yuni Hasibuan

Journal of Bacteriology

Studia Mathematica

Francisco Hidalgo Ruiz

Journal of Human Ecology

Bapukan Choudhury

Acta Médica Portuguesa

Paula Duarte

Rita Cineia Meneses Silva

Jurnal Pengembangan Penyuluhan Pertanian

Setyawan Setyawan

1st International Workshop on Agile …

muhammad fakhruddin noor

Advanced materials (Deerfield Beach, Fla.)

元俯 Anthony 邵

Dissertation

Kate Highfill

Laisa Marcorela Andreoli Sartes

Jo-Anna Reems

Archives of Hygiene Sciences

Soheil Sobhan Ardakani

Clovis Franco

example of thesis nutrition

IMAGES

VIDEO

COMMENTS

BYU ScholarsArchive

Nutrition, Dietetics, and Food Science Theses and Dissertations

Theses/Dissertations from 2022 2022

Theses/Dissertations from 2021 2021

Theses/Dissertations from 2020 2020

Theses/Dissertations from 2019 2019

Theses/Dissertations from 2018 2018

Theses/Dissertations from 2017 2017

Theses/Dissertations from 2016 2016

Theses/Dissertations from 2015 2015

Theses/Dissertations from 2013 2013

Theses/Dissertations from 2012 2012

Theses/Dissertations from 2011 2011

Theses/Dissertations from 2010 2010

Theses/Dissertations from 2009 2009

Theses/Dissertations from 2008 2008

Theses/Dissertations from 2007 2007

Theses/Dissertations from 2005 2005

Theses/Dissertations from 2004 2004

Theses/Dissertations from 2003 2003

Theses/Dissertations from 2002 2002

Theses/Dissertations from 2001 2001

Theses/Dissertations from 2000 2000

Theses/Dissertations from 1999 1999

Author Corner

Nutrition & Health

Online Dissertation Resources

Other Resources

The Top 20 Good Thesis Topics On Nutrition

Popular Blogs

Graduate Programs in Human Nutrition

MS Program with DI Thesis and Capstone Projects

Class of 2023

Class of 2022

Class of 2021

Class of 2020

Class of 2019

Class of 2018

Class of 2017

Class of 2016

Class of 2015

Class of 2014

Class of 2013

Class of 2012

Class of 2011

Class of 2010

Class of 2009

Class of 2008

Class of 2007

Class of 2006

Capstone Projects

MSFSS with DI Program

DigitalCommons@University of Nebraska - Lincoln

Nutrition and Health Sciences, Department of

Author Corner

248 Popular Nutrition Research Topics That You Can Write About

Characteristics Of A Good Nutritional Research Paper Topic

Nutrition Research Topics

Informative Nutrition Topics to Write About

In-Depth Nutrition Research Paper Topics

Interesting Nutrition Topics

Engaging Nutrition Topics For Presentation

Engaging Nutrition Essay Topics

Nutrition-Related Topics

Nutrition Topics for Research

Nutrition Presentation Topics

Nutrition Topics For College Students

Engaging Topics In Nutrition

Food and Nutrition Essay Topics

Research Topics in Nutrition and Dietetics

Popular Nutrition Topics

Ideal Nutrition Thesis Topics

Health and Nutrition Topics

Sports Nutrition Topics for Research

Requiring Help With Your Nutrition Dissertation?

Leave a Reply Cancel reply

Dissertations / Theses on the topic 'Nutrition and dietetics'

50 Best Nutrition Research Topics to Write About

Nutrition Research Topics for Junior High School

Current Topics in Nutrition for High School