ISSN: 2665-9271. Read the latest articles of Current Research in Food Science at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.
Current Research in Food Science
Read the latest articles of Current Research in Food Science at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.
Emerging challenges and opportunities in innovating food science
Published: 13 January 2024. Emerging challenges and opportunities in innovating food science technology and engineering education. I. S. Saguy, C. L. M. Silva & E. Cohen. npj Science of...
Current Research in Food Science
Description. Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components.
Current Research in Food Science
Permanent article identifier: DOI. Journal metadata. Publisher. Elsevier , Netherlands. Manuscripts accepted in. English. LCC subjects Look up the Library of Congress Classification Outline. Technology: Home economics: Nutrition. Foods and food supply. Technology: Chemical technology: Food processing and manufacture.
Current Research in Food Science
Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components.
Journal of Food Science
Article. Innovation. Cultivating a Crop of Food System Solutions May 3, 2024. Five organizations dedicated to eliminating hunger and sustainably boosting nutrition earn top honors in this year’s Seeding The Future Global Food System Challenge. Article. Applied Science. GRAS 31 Flavoring Substances May 3, 2024.
Frontiers
Frontiers | Insight on Current Advances in Food Science and Technology for Feeding the World Population. REVIEW article. Front. Sustain. Food Syst., 21 October 2021. Sec. Nutrition and Sustainable Diets. Volume 5 - 2021 | https://doi.org/10.3389/fsufs.2021.626227.
COMMENTS
ISSN: 2665-9271. Read the latest articles of Current Research in Food Science at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.
Read the latest articles of Current Research in Food Science at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.
Published: 13 January 2024. Emerging challenges and opportunities in innovating food science technology and engineering education. I. S. Saguy, C. L. M. Silva & E. Cohen. npj Science of...
Description. Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components.
Permanent article identifier: DOI. Journal metadata. Publisher. Elsevier , Netherlands. Manuscripts accepted in. English. LCC subjects Look up the Library of Congress Classification Outline. Technology: Home economics: Nutrition. Foods and food supply. Technology: Chemical technology: Food processing and manufacture.
Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components.
Article. Innovation. Cultivating a Crop of Food System Solutions May 3, 2024. Five organizations dedicated to eliminating hunger and sustainably boosting nutrition earn top honors in this year’s Seeding The Future Global Food System Challenge. Article. Applied Science. GRAS 31 Flavoring Substances May 3, 2024.
Frontiers | Insight on Current Advances in Food Science and Technology for Feeding the World Population. REVIEW article. Front. Sustain. Food Syst., 21 October 2021. Sec. Nutrition and Sustainable Diets. Volume 5 - 2021 | https://doi.org/10.3389/fsufs.2021.626227.