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7 Real Restaurant Manager Resume Examples That Worked in 2024

Restaurant Manager Resume

• Restaurant Resumes by Experience
• Restaurant Resumes by Type

If not for restaurant managers, nothing would get done in the restaurant industry. You hire personnel, coordinate schedules, order supplies, facilitate a warm environment, and maintain the budget. Your job helps shape modern social relations, community, city structure, and economy.

You shouldn’t have to become a professional at resume or cover letter writing to show employers your potential.

Thankfully, that’s not necessary. We’ve reviewed countless restaurant manager resumes, built tons of resume examples , and discovered what works and what won’t for landing interviews.

We distilled that information into seven free restaurant manager resume samples to help you make a resume to impress in 2024.

or download as PDF

Why this resume works

• Your restaurant manager resume should  show  rather than tell your job performance. Use metrics to discuss the employees you managed, health inspection scores, quarterly or annual returns, money saved through efficiency, reviews, and staff retention.
• Important : don’t spell out the numbers. Numerals break up the visual monotony of letters and catch hiring managers’ eyes.
• If you opt for a summary, customize it to each job you apply for. Review the job description and incorporate essential skills. It’s additionally important to mention the restaurant by name.
• It might seem like a headache, but you’ll score fewer interviews if you fail to customize and mass spam a generic resume to employers.

Restaurant Assistant Manager Resume

• Try using words like “spearheaded” and “overhauled” to highlight the ability to work without constant supervision.
• Check the job description of the positions for which you apply. Though you can include skills related to all restaurant management jobs, you’ll have the best chance of getting past the ATS if you match your skills to those highlighted in the job description.
• Because of the competition for restaurant manager jobs, hiring teams automate the initial stage with Applicant Tracking Systems (ATS) to accelerate the review process. Recruiters can filter resumes for specific job skills to remove any who may be a poor fit.
• Include relevant skills for restaurant managers, such as customer service and interpersonal skills, troubleshooting, organization, leadership, and flexibility.

Entry-Level Restaurant Manager Resume

• Demonstrating a history of serving, bartending, and supervising on your entry-level restaurant manager resume shows that you know the nuances of a dining establishment well enough to keep things running smoothly.

Restaurant General Manager Resume

• Employers try to sift through applicants quickly to determine legitimate candidates. Placing your most significant experience at the top of the page will ensure your restaurant general manager resume lands in the interview pile rather than the bin. 
• Focus on successes with metrics to back them up. For example, instead of writing “ job duties included budgeting and basic accounting skills ,” your resume would shine with “ generated restaurant target sales figures and individual server target sales, analyzing weekly data to make improvements, resulting in annual sales 11% above targets .”

Restaurant Bar Manager Resume

• Find examples of how you streamlined processes across teams to bolster your resume. For instance, finding innovative ways to communicate with the kitchen staff shows your ability to make operations easier for everyone.

Pizza Restaurant Manager Resume

• If you have a background at any restaurant, you can highlight transferable skills. For instance, highlight using ingredients before spoilage as a chef (saving the restaurant money), engaging in positive customer service, and increasing delivery efficiency.
• Use active voice, action words, concise sentences, and metrics in every bullet point as you build your resume  to make your application professional and polished.

Fast Food Restaurant Manager Resume

• It’s best to highlight the most relevant jobs on your fast food restaurant manager resume . These should be at least two and no more than four work experiences.
• We recommend including three to six bullet points for each work experience and less than 200 characters per point. To achieve the most impact in the fewest characters, you need to use quantifiable metrics.
• If this is a challenge, don’t sweat it.  Writing the perfect resume  is no easy feat and may require some adjustment. Use our  resume checker  to see how you can make improvements that land you more interviews.

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• Food Service Worker

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Dive Into Expert Guides to Enhance your Resume

Restaurant Manager Resume Examples

View our resume examples to get a head start on your restaurant manager resume

If you’d like to become a Restaurant Manager , but are not sure where to start, you’ve come to the right place. In this article, we are going to show you how to write a resume for the role and answer the most frequently asked questions about how to become the manager of a restaurant.

Landing your dream Restaurant Manager role demands a blend of key ingredients to succeed , the most crucial of which is your resume.

In this comprehensive guide, we’ll equip you with a proven formula to wow employers, regardless of your experience level.

Dive in to discover answers to the most frequently asked questions:

• What certifications do I need to become a Restaurant Manager?
• How can I write an effective resume summary for this role?
• What power words should I use on my Restaurant Manager resume?
• What restaurant management skills do I need to become a supervisor or manager?

We’ll also provide you with Restaurant Manager resume examples to give you inspiration as you craft your own!

Not in the mood to start your resume from scratch? No worries! With our online resume builder , creating a standout application is a breeze and can be done in just a few minutes.

How to Write a Summary for a Restaurant Manager Resume

The resume summary statement (formally known as an objective statement) is the first section a potential employer reads and is essential for setting the tone for the rest of your resume. Your summary statement should be concise, confident, and showcase what you will bring to the role.

Customer-centric and quality-focused Restaurant Manager with 5+ years experience improving business operations by ensuring a positive customer experience, boosting dine-in satisfaction rates, and increasing employee retention.

This summary is strong because it clearly states the experience and skills of the candidate and explains how they will apply these to the role. It also shows the candidate’s enthusiasm for the position.

When coming up with your summary, focus on your key traits and abilities that set you apart from others. Do not be afraid to highlight what results you’ve delivered in previous roles. Your goal is to stand out and instantly show the employer that they need you!

Looking for a position as a Restaurant Manager at XYZ Restaurant where I can gain more experience in the foodservice industry.

Instead of focusing on what you want, it’s important that you showcase how your skills can benefit the employer. This example is wrong because it is centered around solely what the candidate wants.

What Power Words should I use on my Restaurant Manager Resume?

Using powerful action verbs and adjectives in your resume can make your accomplishments and duties more compelling to hiring managers. 

These words can help you effectively convey your experience, leadership, and dedication in the restaurant management field. 

Below is a table of keywords tailored for Restaurant Managers:

Power verbs

• Orchestrated
• Supervised or Facilitated
• Streamlined
• Implemented
• Coordinated
• Inspired or Led

Power adjectives

• Results-driven or Quality-focused
• Innovative or Versatile
• Detail-oriented or Meticulous
• Customer-focused
• Collaborative
• Strategic or Resourceful

For instance, instead of writing “Responsible for inventory management,” you can write “Optimized inventory management to reduce waste and control costs.” 

Original: Trained new employees.

Revamped: Ensured exceptional customer Service by training staff on Service standards and conducting quality assessments.

Original: Kept track of inventory.

Revamped: Streamlined inventory review and documentation processes, minimizing waste and reducing costs by (percentage).

This not only makes your resume more engaging but also highlights your contributions and accomplishments more effectively.

What Skills do I Need to Become a Restaurant Manager?

Thriving as a Restaurant Manager requires a diverse skill set that encompasses both operational and interpersonal capabilities. 

Here are some essential skills for a successful Restaurant Supervisor or Manager:

• Leadership : The ability to inspire and guide your team towards excellence is paramount. A strong leader fosters a positive and productive work environment.
• Customer service : Ensuring the satisfaction of every customer is crucial for the success of the restaurant. This includes creating a welcoming atmosphere and effectively resolving any issues.
• Conflict resolution : Conflicts are inevitable in any work setting. The ability to navigate challenges and conflicts gracefully is essential for maintaining a harmonious environment.
• Operational efficiency : Streamlining processes for maximum productivity is key to running a successful restaurant. This includes optimizing inventory management, scheduling, and workflow.
• Flexibility : The hospitality industry is constantly changing and you need to be able to quickly adjust to unexpected changes in customers, staff, and the economy. Being able to quickly pivot while meeting customer needs will help you stay a step ahead of others. 
• Time Management : Juggling staff, customers, and food requires the ability to prioritize tasks and manage time effectively . There’s also the need to meet administrative deadlines (i.e. reporting, budgeting, and inventory).
• Clear Communication : You will need to become comfortable with adjusting your communication style to fit a variety of audiences including your staff, vendors, customers, and neighbors. 
• Creativity: Senior roles in the restaurant business also require being able to creatively solve problems, develop solutions to concerns, and come up with innovative menú ítems and promotions to keep customers coming through the door.

What Certifications do I Need to Have?

Having relevant certifications to become a Restaurant Supervisor or Manager can boost your qualifications , demonstrate your commitment to professional development, and help you stand out among the competition.

Here are some of the best certifications for a senior role in hospitality:

• ServSafe Food Protection Manager Certification
• Certified Restaurant Manager (CRM)
• Wine & Spirit Education Trust (WSET) Certification
• Certified Professional in Foodservice (CPFM)
• Hospitality Management Certification

Remember, while certifications can enhance your resume, they are just one component of your qualifications. Experience, skills, and a track record of success are also crucial for a Restaurant Manager.

Sample Resume Templates for Restaurant Managers

We’ve put together sample resume templates to provide you with inspiration and ideas for building your resume.

You’ll find examples for a variety of restaurant management roles from fast food to gourmet dining.

Fast Food Restaurant Manager Resume Example

Start by looking at this resume example for a management role in a fast food establishment to get some inspiration:

Proactive and adaptable Fast-Food Restaurant Manager with 10+ years’ of experience improving operational effiency and elevating customer satisfaction.Hands-on leader with a passion for delivering exceptional service. Bringing a unique blend of leadership, team-building, and business acumen to the fast-paced world of quick-service restaurants

Leadership | Operational Efficiency | Customer Service Excellence | Staff Training and Development | Sales and Profitability Improvement | Inventory Management

Conflict Resolution | Problem-Solving

Professional Experience

Fast-Food Restaurant Manager

ABC Burgers, Anytown, USA

January 2021 – Present

• Managed and mentored a team of 25 employees, achieving a 95% employee satisfaction rate.
• Boosted operational efficiency 18% by streamlining workflows.
• Increased employee retention and productivity 25% by developing and leading comprehensive training programs. 
• Grew sales 15% by collaborating with the marketing team to launch 5 successful promotions in 2020.

Assistant Manager

XYZ Fast-Food, Anytown, USA

June 2019 – December 2021

• Conducted training sessions for over 50 new employees, focusing on company policies, POS system operations, and customer service techniques.
• Assisted in weekly scheduling and payroll management for a team of 20, optimizing staffing levels and reducing overtime costs by 15%.
• Managed inventory using FIFO method, minimizing waste by 10% and reducing overhead costs by $20,000 annually.
• Diploma in Hospitality Management, Boston University, 2018

Certifications

• ServSafe Food Protection Manager Certification, 2021

Gourmet Restaurant Manager Resume Example

Now, let’s look at a resume example in case you’re thinking of applying for management positions in fine dining establishments .

Passionate and customer-focused Gourmet Restaurant Manager with 12+ years’ experience in fine dining establishments. Committed to delivering exemplary and memorable guest experiences while maintaining operational excellence. Expertise in wine and food pairings, and menu development. Skilled in staff development, financial management, and vendor relations.

Leadership | Operational Excellence | Guest Experience | Menu Development | Special Events Coordination | Financial Management | Vendor Relations | Wine and Food Pairing

Gourmet Restaurant Manager

Le Gourmet, New York, NY

March 2013 – Present

• Consistently recognized among top 10% rankings in local and online reviews. 
• Managed day-to-day operations of Michelin starred restaurant, leading a team of 40 staff members. Maintained an employee retention rate of 90% over a 5-year period.
• Collaborated with Executive Chef to create seasonal menus, resulting in a 20% increase in repeat business.
• Negotiated with vendors to achieve a 10% reduction in supply costs without compromising on quality.

Assistant Restaurant Manager

La Fine Dining, Los Angeles, CA

October 2007 – February 2013

• Assisted in managing daily operations of a busy upscale restaurant, serving an average of 30 guests per night.
• Increased wine sales 20% by conducting staff training on wine and food pairings, to improvine upselling techniques.
• Managed inventory, reducing food waste by 15% and optimizing stock levels.
• Coordinated private events, resulting in a 50% increase in event bookings over a 2-year period.
• Bachelor of Science in Hospitality Management, Cornell University
• Certified Sommelier, Court of Master Sommeliers, 2020

Entry-Level Restaurant Manager Resume Example

The following entry-level resume focuses on transferable skills and relevant experiences, even if they are not directly related to restaurant management.

Target Position: Restaurant Supervisor or Manager.

Dynamic and exuberant customer service professional with a background in Business Administration. Committed to delivering exceptional guest experiences and proficient in managing team dynamics. Strong organizational skills, leadership qualities, and a proactive attitude. Eager to apply academic knowledge and practical skills to contribute to enhancing business operations.

• Team Leadership: Experience in training and motivating teams of 10+. 
• Customer Service: Strong background in providing exceptional customer experiences. Maintained 95% satisfaction rate. 
• Problem-Solving: Aptitude for identifying issues and implementing effective solutions. Improved shift effiency by 15%.

Work Experience

Senior Customer Service Representative

MegaRetail Co., Anytown, USA

July 2022 – Present

• Managed customer queries, complaints, and feedback, maintaining a 95% satisfaction rate in post-service surveys.
• Trained 10 new customer service representatives on company policies and SOPs.
• Reduced customer complaints by 20% by coordinating with various departments to improve customer service delivery.
• Achieved “Employee of the Month” recognition for exceptional customer service in December 2023.

Downtown Diner, Anytown, USA

January 2020 – June 2022

• Provided top-notch customer service in a busy local diner, serving an average of 60 customers per shift.
• Assisted the manager with inventory tracking, helping reduce food waste by 10%.
• Implemented a new method for organizing server stations, improving shift efficiency by 15%.
• Trained 5 new servers, focusing on customer service excellence and efficiency.

City Events Co., Anytown, USA

July 2019 – August 2019

• Assisted in the planning and coordination of three major city events, including a food and wine festival.
• Managed vendor communications and logistics, contributing to the events’ smooth execution.
• Conducted post-event surveys to gather attendee feedback, achieving an 85% satisfaction rate.
• Bachelor of Business Administration, State University, 2019

Restaurant Manager Resume FAQs

We understand that even the most diligent jobseekers may have lingering questions or concerns. Don’t worry, we’re here to help and provide the answers you need. 

This section addresses common FAQs that candidates for restaurant supervision or management roles often have as they put the finishing touches on their resumes.  

Take a look!

How Do You Describe a Restaurant Manager Role on a Resume?

To craft an effective description of your role as a manager in a restaurant, include the following element s:

• Begin with a summary statement that encapsulates your skills, experiences, and unique qualities that make you a suitable candidate for a Restaurant Supervisor or Manager role.
• Highlight your leadership abilities , showcasing your experience in team management, employee mentorship, and fostering a positive work environment
• Detail your understanding of restaurant operations , including inventory, cost control, and food safety
• Emphasize your customer service expertise, including creating a welcoming atmosphere and resolving customer issues
• Include achievements that illustrate your successful management of a restaurant, such as boosting sales, enhancing customer satisfaction, or reducing expenses.
• List any certifications or training relevant to restaurant management or hospitality.
• Showcase your ability to adapt to changing situations and priorities. As mentioned earlier, the hospitality industry is constantly changing and you need to show your future manager that you can handle any challenge or obstacle that comes your way.

What Should a Restaurant Manager Put on a Resume?

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, including managing staff, ensuring customer satisfaction, and maintaining financial records. 

On a resume, you should emphasize your leadership skills , experience in managing teams, and ability to handle multiple tasks and priorities. 

Also, feature your knowledge of restaurant operations, including inventory management and cost control. 

Additionally, highlight any measurable achievements such as KPIs in increasing sales or improving customer satisfaction . 

How Can I Emphasize Leadership Skills on my Resume?

To point out your leadership skills in your resume, you must include specific examples of times when you have successfully led any kind of team. You can also mention any training or certifications you have received in leadership or management. 

Make sure to use strong action verbs in your resume to convey your leadership abilities, such as “managed,” “coordinated,” “supervised,” and “mentored.” 

It’s also important to showcase your ability to motivate and inspire your team, as well as your skills in problem-solving and decision-making. 

Providing quantifiable results of your leadership , such as increased sales or improved customer satisfaction, can also help demonstrate your abilities to potential employers.

Is It Necessary to Include References in a Restaurant Manager Resume?

When writing your resume, your goal should be effectively utilizing the space you have to share why you’re the right person for the role. With that said, it is no longer necessary to list references on your resume . Why? This is because most employers asume that you have them Handy.

In fact, it is becoming more common to leave them out . In fact, most employers will ask for references separately if they are interested in hiring you.

Instead, focus on your skills, experience, and achievements to make a strong impression. It’s also a good idea to customize your resume to the specific job you are applying for and to use keywords from the job description to show that you are a good match for the position.

How Should I Tailor My Restaurant Manager Resume for a Specific Job Posting?

Tailoring your resume for a specific Restaurant Manager position increases your hiring chances . Follow these steps:

• Analyze the job posting : Understand the job requirements, duties, and qualifications. Identify keywords and phrases that align with your skills and experience.
• Modify your resume summary : Tailor your summary to the job using keywords and phrases from the job posting.
• Emphasize pertinent experience : Focus on the most relevant experience for the job. 
• Highlight your skills : In the skills section, spotlight the skills most relevant to the job, using the same language as the job posting.
• Adopt a professional format : Ensure your resume is easy to read by using a professional format that accentuates your skills and experience.

What are some common mistakes to avoid when writing a Restaurant Manager resume?

Avoid these mistakes when crafting a Restaurant Manager resume:

• Emphasizing duties over achievements : Focus on impactful accomplishments like increased sales or improved customer satisfaction.
• Failing to customize your resume : Tailor your resume using keywords from the job posting and aligning your skills with the job requirements.
• Including irrelevant information : Only include experience and skills directly related to the job.
• Using generic language : Use specific language that demonstrates your skills and experience, avoiding generic phrases and buzzwords.
• Neglecting to proofread : Ensure there are no spelling or grammar errors to avoid a negative impression.

By steering clear of these pitfalls, your resume will better highlight your qualifications.

Key Takeaways

Ready to start applying? 

Remember these key points when drafting your resume:

• Skills and certifications : A successful Restaurant Manager or Supervisor needs a mix of skills like leadership and conflict resolution. Certifications like ServSafe, CRM, and WSET enhance qualifications and show commitment to professional growth.
• Tailored resume : Tailoring your resume is key for any position. Modify the summary, emphasize relevant experience and skills, use a professional format, and avoid common errors like focusing on duties instead of achievements or including irrelevant details.
• Use of high-impact power words : Employ powerful verbs and adjectives to make your resume more compelling. Words like ‘orchestrated’, ‘results-driven’, ‘optimized’, ‘innovative’, and ‘collaborative’ effectively convey your experience and dedication.

Now that you have reached the end of this article, you have all the necessary ingredients for creating an engaging resume for a restaurant supervisor role. We’re here to help you every step of the way. Don’t forget to consider using our online tools to ensure you don’t miss any essential elements.

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Restaurant Manager Resume: Guide & Top Tips

Between recruiting and overseeing your employees, juggling customer complaints, and ensuring the smooth running of our eatery, do you really have time to revise your Restaurant Manager resume in anticipation of your next job? Worry not, as our professional resume temples do the work for you!

Restaurant Manager Resume Example MSWord® Download our free Restaurant Manager Resume Template in Word and direct your career to delicious new heights.

If you have your sights set on becoming a restaurant manager, the first thing to realize is that i t’s going to take a five-star resume to land a job in this field.

What might be on the menu when considering the details needed to put together a strong resume?

Before you prepare your application for the role you want, some food for thought would be:

• Which format would work best for my resume?
• How should I place essential skills in a resume for a restaurant management position?
• What other details could I add to my resume that might whet the appetite of a hiring manager?

By following our advice and checking out our resume examples , you’ll soon have all the info you need to put your resume at the front of the house! 

So, get ready to feast your eyes on restaurant manager resume examples to help you create the type of document you need to land your dream job.

Table of content:

Before long, you’ll have all the ingredients you need to use our resume builder to whip up the sort of restaurant manager resume that will open the doors to your future.

Restaurant Manager Resume Sample

For the main entrée of this article, we present a restaurant manager resume sample to inspire you when it comes to writing yours.

[Robert Cooke]

[Restaurant Manager]

[ NJ 08000 | 201-555-9469 | [email protected] ]

Customer-oriented, experienced restaurant manager with 5+ years of experience leading in a fast-paced food establishment. In addition to providing exceptional customer service, also proven success in team building, revenue management, and marketing development. Leadership practices led to decreased staff turnover, increased customer satisfaction, innovation in menu planning, growth in brand recognition, and improvement in profits.

Restaurant Manager

01/2020 to Current

The Food House, Paterson, NJ

• Oversaw and increased sales of food and beverage and ensured satisfactory dining experience for all patrons.
• Designed and modified budgets.
• Monitored restaurant operations expenditures and revenue.
• Hired, trained, and supervised staff of 12 servers, busboys, hostesses, and kitchen personnel.
• Created staff schedules and coordinated responsibilities.
• Managed supply inventory.
• Conducted periodic reviews of and oversaw changes in food and beverage menus.
• Directed changes in suppliers leading to decreased ingredient costs and higher profit margins for select menu items.
• Developed training and employee incentive programs leading to 20% increase in retention.

Assistant Restaurant Manager

01/2018 to 12/2020

• Oversaw employee tasks to ensure compliance to federal and local safety and food sanitation standards.
• Assisted in the control of daily expenses relating to restaurant operations.
• Designed promotional programs to increase sales.
• Directed personnel in the cleaning and maintenance of restaurant equipment.

Bachelor of Science in Hotel and Restaurant Management, 2018

University of North Texas – Denton, TX

Relevant coursework: Restaurant Management, Food Production Management, Dining Room Service, Food Service Operations, Quality Service Management, Food Cost Control and Analysis, Hospitality Marketing

• Accounting procedures
• Budget development
• Knowledge of labor laws
• Understanding of food safety/sanitation laws
• Customer service orientation
• Planning and organizational skills
• Strong communication skills
• Attention to detail
• Time management

Accomplishments

• Introduced an improved storage process leading to a 5% decrease in food waste. Maintained no lower than a 96 sanitation rating from the state health inspection office between 2020 – present.
• Reached a 6% reduction in variable costs through control of overtime hours and decreased inventory waste.

Sample for Entry Level Restaurant Manager Resume

If you’re just starting out in the field, your resume might not have all the ingredients of a seasoned restaurant manager’s resume. Here is an example of what yours might look like in this case:

[Darcy Barr]

[ NJ 07000 | 973-555-0729 | [email protected] ]

Career Objective

Passionate, hardworking individual with strong background in management seeking to fill a Restaurant Manager position in a busy establishment. Looking to leverage exceptional customer service and leadership skills to maintain a desirable dining experience for patrons. Bringing demonstrated ability to increase employee productivity and revenue performance.

08/2021 to Present

Sew What, Teaneck, New Jersey

• Oversee daily operations of arts and crafts store including scheduling, promotions, marketing, and accounting.
• Maintained store website.
• Hired and trained staff of six employees.

Associate of Applied Science in Hospitality Management

2021 Middlesex College – Edison, NJ

Completed required coursework addressing:

• Foodservice sanitation
• Food purchasing and cost control
• Food and cooking fundamentals
• Marketing for the hospitality industry
• Quantity food production and menu design
• Management and leadership in the hospitality
• Accounting practices for hotels and restaurants
• Retail operations
• Staff development
• Customer interaction
• Accounting skills
• Organizational and planning
• Written and oral communication

Dishing Out the Right Format for Your Restaurant Manager Resume

While there’s no hard and fast rule for preparing your resume , it’s most effective to list your experience first, immediately following a career objective or summary.

Since a good restaurant manager must often wear many hats, such as finance manager, staff trainer, menu planner, inventory controller, and customer service manager, a list of your skills should be served up early in the resume.

Did you have a hand in increasing the patronage of a specific establishment? Play a role in helping a restaurant save money through inventory control or r each a higher sanitation rating? Maybe you redesigned the menu or improved overall dining experience?

Do not have any reservations about adding any of these types of accomplishments to your resume.

To get some ideas, check out our professional resume templates . You’ll find exactly what you need to turn a resume from what might be a “blue-plate special” into a main entrée!

Starting Off Your Best Restaurant Manager Resume

You don’t start a menu with the side items, right? For your resume summary or objective, you’ll want to get right into the meat of what you have done and can do.

If you have specific experience in the food industry, great. If not, then highlight the skills and abilities that will easily translate into a restaurant management role. These might include management experience , leadership capabilities, customer service experience, and performance evaluation.

If you were hiring yourself for this job what would you want to know about yourself immediately based on its job description? This can help you write the summary .

Restaurant manager with some experience in the food industry seeking greater responsibilities in an active food preparation environment. Completed extensive hours in menu planning, customer satisfaction, and restaurant operations.

While it contains a few elements of what a hiring manager might look for, this example is as bland as white rice.

Results-driven and motivated Restaurant Manager with 4+ years of experience in the food service industry. Adept at developing strategies designed to enhance customer satisfaction, expand menu offerings, and grow revenue. Proven success in areas of cost control, food sanitation, and sales acceleration. Extensive knowledge of Italian and Mediterranean cuisines.

A professional summary with the right garnishments such as this will surely draw more attention and get your resume a seat at the chef’s table!

Serving Up Your Experience on a Restaurant Manager Resume

As in food service, presentation is everything when it comes to your resume.

If your career summary or resume objective is your appetizer, your Experience section is the list of entrees. Add all the details you can. Make it shine!

You can add any food service or culinary internship that might have been part of your educational experience to your work history.

April 2019 – April 2020

Top Eats N Treats, Setauket, NY

• Opened and closed restaurant during weekends.
• Managed staff of waiters, busboys, and cooks.
• Decided on daily lunch specials Friday – Sunday.

This cold dish would be sent right back to the kitchen in any respectable restaurant.

Time to turn and burn this section and provide the details that will get your resume to stand out like a signature dish.

• Increased favorable dining experience for diners, resulting in 4.9-star rating (up from a previous 4.2 rating) from Google Reviews.
• Reworked menu, eliminated six items, introduced four new dishes while reducing menu pricing and overall food supply costs for a net revenue increase of 12%.
• Introduced the use of customer comment cards, receiving a 98% approval rating and positive reviews.
• Streamlined communications and processes between BOH and FOH staff, increasing delivery of meals to tables by an average of 2.3 minutes.
• Developed training processes for kitchen staff, reduced turnover by 5%.
• Managed job recruiting and training processes for waiters, waitresses, and busboys.
• Redesigned kitchen stocking schedule, leading to reduced wait times for some menu items that resulted from re-stocking issues.
• Created all staff schedules on a daily basis, greatly reducing understaffing issues.

Even if you don’t have experience in specific restaurant management duties, you still might be able to cook up a tasty section if you know how to build up your accomplishments and achievements in any managerial role.

Pro Records, Astoria, NY

August 2021 – Present

• Recruited, hired, and trained all staff.
• Oversaw promotional strategies leading to 10% increase in brand recognition.
• Redesigned store layout for shopper comfort, resulting in a 97% favorable response from store patrons and a 6% increase in sales.
• Integrated new inventory software to streamline ordering/stocking process.
• Handled all accounting processes, including payroll, vendor payments, and other expenditures.

While you may not have a professional background in food preparation or service, you still have the abilities many restaurants would love to have in their management staff.

Hiring, training, promotions, inventory management, and accounting are all important duties for successful restaurant managers, and a restaurant would have NO reservations hiring someone with a proven track record in these areas.

Prepare Your List of Restaurant Manager Resume Skills

You wouldn’t list side items on a menu without revealing the main entrees, right? 

For a restaurant management resume, you can mention or supply examples of skills in your Experience section, but it stands out to a hiring manager when they can see a list of those skills on a resume.

So, be sure to put together a combo of hard and soft skills that will really appeal to any restaurant hiring manager.

Soft Skills

Communication Customer Service Collaboration Team Building Decision Making Creativity Adaptability

Hard Skills

Restaurant Operations Food Safety Standards Food Sanitation Guidelines Regulations Compliance Food Inventory Control Menu Planning Catering Management

This menu of skills is quite impressive; however, do not simply use this list. It’s best to review the job description of the position you are applying for and select those attributes that a particular employer is seeking.

Make Sure Your Education Section Has All the Ingredients It Needs

You can approach the education section of your resume in a number of ways.

If you have obtained a diploma, certificate, or degree in restaurant management, hospitality management , or a related area, that would be all you need to list on the resume.

Certifications

Certificate in Hospitality Restaurant Management

Wake Technical Community College, Raleigh, NC

Or, if you are currently pursuing a degree, you can add relevant coursework :

Majoring in Restaurant & Foodservice Management

University of Central Florida, Orlando, FL

Expected Graduation : 2022

• Relevant Coursework : Restaurant Management; Foodservice Marketing, Sales, and Distribution; Supply and Procurement Management; Food, Beverage, and Labor Cost Controls; Catering and Banquet Organization; Restaurant Leadership Strategies

If you have restaurant management experience, you would typically list that before your education; if not, but you have earned or are completing a degree program , then you would list your education before your experience.

Look over the job posting for the position you are pursuing for the educational requirements they are seeking.

Restaurant Manager Resume Sample: Extra Sections

If you belong to any professional associations, hold any relevant certifications, or have even held any volunteer positions in the foodservice industry, you could add a few extra sections to your resume to convey these details.

Some professional memberships you might want to list are:

• National Restaurant Association
• Association of Nutrition & Foodservice Professionals (ANFP)
• Society for Hospitality and Foodservice Management (SHFM)
• International Association of Culinary Professionals (IACP)

Professional federal, state, or local certifications you should include :

• Certified Food Manager (CFM)
• Foodservice Management Professional® (FMP®)
• Certified Professional – Food Safety (CP-FS)
• ServSafe® Manager Certification

Any volunteer positions held at a local food bank, community meal program, or a church food pantry are noteworthy and should be added under a “Volunteer” heading.

Key Takeaway

Armed with all of the information you need to create an effective restaurant manager resume , the table is now set for you to go out and land the job you’re seeking.

Use our resume templates in your preferred format ( Google Docs or Microsoft Word ) to create, edit, and download a customized resume that is sure to get a starred review.

Remember to follow our tips!

• Start off with a powerful objective or summary.
• Emphasize duties and accomplishments in the experience section.
• List all skills to underscore your ability to take on the demands of a restaurant manager job.
• Name relevant certifications, awards, volunteer positions, and other credentials to showcase your knowledge and successes in food service .

With a resume that’s been cooked to order, you’re well on your way to starting a mouthwatering career in restaurant management.

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Restaurant SIXTY

Ratings and reviews, location and contact.

The food was okay and the service was pleasant however it was not as good or as memorable as the other restaurants that we dined at whilst visiting Moscow. The restaurant itself was beautiful and the view was still impressive despite it being a cloudy... day. It had a nice atmosphere but we were quite cold! It's not a place that I would return to in a hurry. More

This restaurant is NOT for couples on a romantic date. The music is too loud, the people watching is too distracting, the interiors are wowing, and the views command abandoning one's table in a rash to snap that one more perfect photo. The visit starts... with a lush lobby and a high speed lift that takes you up 62 floors in a swoosh. Ears still clogged, you are greeted by gorgeous welcome girls who escort you to your table in a huge hall cleverly divided into intimate cosy zones, all surrounded by floor to ceiling windows and a glass ceiling. Despite the sanctions imposed by Russia on foreign food imports, only 3 items were not available on the extensive menu: buffalo mozzarella, asparagus and foir gras. I am appalled by the reviewer who chose a burger from the menu. Seafood hot starters could be a meal in themselves: Wasabi grilled prawns, crab legs and other shell fish are superb in freshness, taste and presentation. Salads have fresh and crispy greens (where do they come from?) and delicate dressing. The mains include, just to name a few, all usual cuts of beef, rack of lamb, black cod, australian baramundi, halibut. The service was superb, one meal followed another seamlessly. The waitress had little English but menu contains English and we had no difficulties at all. The wine list has great choices served properly. People watching was fun. The restaurant had probably the highest concentration of gorgeous russian women under one roof, which proved a bit distracting to some of our party. Every half hour or so, the restaurant will turn up the music which is a sign that they are about to open the windows exposing the most spectacular views of Moscow. It's quite exciting and provides a welcome wave of fresh cool air. In conclusion, the food and service are superb, the atmosphere is fantastic, the views are spectacular - an absolute must in Moscow. More

Very good service and indeed having good food and atmosphere. The only thing I can criticize is the size of the raw oysters, just a bit disappointed. But overall, fantastic experience!

Don't go to Sixty. The reception was rude. When we got seated they said, we can only have the table for one and a half hours, the food is too expensive to be told that. Service is awful, we got served a little bit of... water in the beginning, and that was it. The waiter never came by and asked if we wanted more. Luckily I brought some water myself, so I survived my stay here. It was also not possible to book a table over the phone for lunch, which is weird. There was also a camera lady forcing us to take a picture. We said no, but she insisted on taking a photo and didn't tell us what she needed it for, we assumed it was for their Instagram. She even asked us to stand up and move more together while we just had received our food. We told her no, but she did not understand. After a while, she left, but she managed to take one picture of us while we were sitting down, and after lunch was over, she came back and asked if we wanted to buy a framed photo she had taken of us. We said no thanks. I'm happy I didn't go here in the evening because it would have completely ruined my evening. I don't recommend this place. More

There are a tables near the windows, but it's impossible to reserve these tables in advance. It's so strange, because if I book a table in advance I'd like to have a choice and garantee the table near the window with view to Moscow. Why... do I need a reservation at all? We booked a table and came to the restaraunt 30 min.later than the table was booked. Hostes said that our reservation was cancelled because of our late visit. They didn't call us and didn't ask us to confirm our visit. It's Moscow, a lot of traffic jams and it's impossible to be in time. And the last one- there is no table in non-smoking place. Many people smoke during the dinner and other guests have to smell this. The restaraunt should have tables for non-smoking people! There should be a choice! This restaraunt was much better when it was opened 2 years ago (I visited it in august 2011). Now it has become much worse! It seems like night club. not restaraunt. More

I went to this restaurant hoping for a nice Borsch with a good view of Moscow city, but was rather disappointed with the usher. Left me in the central area and there was no one who attended to me despite having been there for a... good 15 mins or so. I decided to leave the restaurant soon after. Food can be fantastic, view can be fantastic but bad service just drives your customer away! More

Crooked restaurant. Very bad. Forget it. Definitely. Noisy, impossible to have a conversation. Bad service. They even do not consider ladies, they are not served first... My dish was cold when served. At the end of your dinner they are asking you cash first for... paying the bill and then if you cannot pay with cash they are asking you for a black or gold credit card instead and if you cannot provide it they charge you 10% more... More

We've celebrated my wife's birthday there. I specifically mentioned this in the order and loudly declared this once more when we've arrived (it was Friday, 15.01.2016). No Birthday cake and/or song for us. I've specifically told the waiter once more before we've order the desert.... No result. Awful. Furthermore, we've being promised a discount on my premium (platinum) Mastercrad, but instead we've being over-charged for USD 50!!! Unfortunately we didn't keep the bill (check) - our mistake. And now we cannot even claim the fraud. Awful!!! More

My girlfriend and I decided to try out the "famous" sixty restaurants. Actually I could never complain about reatauranrs of the Ginza chain. Usually they would have friendly, more or less skilled and especially English speaking waiters. This general rule obviously does not apply on... Sixty. The restaurant itself is really beautiful, we liked the interior design, the view and just the overall setting. The waiters in there though are just worse than peasants. We had around 5 different waiters serving us, constantly switching and not knowing about what the other one is doing. Instead of sending an English speaking waiter to our table, we had someone not speaking a single word, just taking to my girlfriend in Russian, and not giving me the feeling of being involved in any way. There was not only a lack of language skills, but also a lack of any kind of education. This person was the worst waiter I have had for a while. I asked for extra wasabi when our sushi came and the wasabi arrived when the sushi was gone, the 2nd order of drinks arrived after we were done with dinner for a long time. He was not smiling, not charming, not good looking, not caring about his customers at all,b just overall the lowest performance of a waiter. I've been eating in a lot of high class restaurants all over the world and I am absolutely willing to pay a lot of money if I get a return on my investment. I feel myself capable to judge that sixty is just overrated and overpriced for what you get. The service is worth nothing at all. The food is just average with too high prices. The crowd visiting that place is almost as bad as the waiters. It is full of wannabe new rich thugs, who would not even be allowed to enter a restaurant in Paris the way they look and behave. So all in all I can only say it is a palace full of peasants More

Actually the dinner was fine. And we are normally good spenders. But: 1) the waiter tries to sell you the most expensive food and much much more than what you really can eat 2) we paid more than USD 240 per person and we asked... for a vodka after the bill and we had to pay again for it. 3) And, sincerely, Mr Novikov, is unacceptable to put a person who doesn’t speak english at the concierge. We had to use google translator to get a damned taxi after 30 minutes!!! I UNDERSTAND WHY IT WAS ALMOST EMPTY ON FRIDAY... More

Pre-booked a table by the window to enjoy the view from 60th floor. Upon arrival the staff impolitely denied having made such a reservation. Very bad start of the evening. This is disappointing, since the view is really the main attraction here. Food is decent,... service is medium, despite plenty plenty of staff, and hence a somewhat overpriced experience. One can see that a lot of attention is paid on presentation. Starters were nice, but portions are merely samples. Fish was overcooked, decently presented. The wine list is short and grossly overpriced, which is - unfortunately - not unusual in Moscow. Overall, Sixty was a somewhat disappointing experience! More

Worst restaurant ever!!! Service was terrible, no English spoken and food never arrived!!! They didn't care about us at all because they didn't understand. Moscow has better places!!!

The first we want to sorry about the “worst dinner”. We will immediately solve the problem with service and no English spoken waiters. Thank you for your review, we have to know all the problems to become better every day.

Bad and slow service, so so food, arrogant staffs. If you like a combination of these 3 qualities then step this way. To be considered only as a place to take photos and then leave immediately elsewhere. The staffs could not care less about quality... of services but are more than ready to check on the way you dress up for the occasion. My suggestion: order one drink, take photos and go elsewhere for real delicious dinner or lunch. Moscow has a lot more to offer than this place. More

Most of this has been said before on this site, but it's worth reiterating just how awful this place is. Yes, the view and the decor are great but the positives are far outweighed by the negatives. The door staff are spectacularly rude. It was... clear that even though we had a reservation they didn't think we were fabulous enough to eat there. Our waiter was totally inept. We waited 45 minutes for our drinks, our starters and mains all came together, and, after we sent out mains back because we wanted to eat our starters first, the same mains came back later on when we were ready for them, stone cold. They hadn't even bothered to reheat them. We sent them back again and complained to the manager. By way of an apology he brought us some free desserts - only we hadn't eaten our mains at that point. The whole evening was a total farce and not cheap either. This restaurant may not be extremely expensive by Moscow standards but for £100.00 a head the food simply isn't good enough and the service is unforgivable. AVOID! More

Nice location with perfect views to Moscow city and Moscow. What is bad you can not reserve by phone a table if want one to be close to windows. You have to reserve, visit them for deposit and then come again for dinner/lunch. The food... is average and Ginza has much simple locations with much more better food. So this is mainly a place to visit for views. More

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RESTAURANT SIXTY, Moscow - Presnensky - Menu, Prices & Restaurant Reviews - Tripadvisor

• Atmosphere: 4.5