process of making tea in english essay

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Tea Making Process Writing | Preparation of Tea

With the help of the following flowchart write a short paragraph within 100 – 150 words describing the process of making tea at home.

[ Pour cold water in a kettle – boil it – put tea leaf in a teapot – pour boiled water in the teapot – leave it for 3 minutes – add sugar and milk and stir well with a teaspoon – pour it into cups – ready for serving hot ]

Process of making tea in English

Tea is a kind of energy-giving drink. it is prepared easily at home through some simple steps. At first , some cold water is poured into a kettle. Next , the kettle is put on the oven to boil the water until the vapor comes out. Now some tea leaves are put in a teapot. After that, the hot water is poured in a teapot. Next, the teapot is covered with a lid and is left for three minutes for the tea leaves to soak in hot water. In the next step, sugar and milk are added to it and the whole mixture is stirred with a teaspoon. Finally, it is poured into cups through a strainer. Now tea is ready to serve.

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How Tea is Produced? Tea Processing and Production Steps

If you’re a tea lover, then you must know that tea is produced from the Camellia sinensis plant. But have you ever asked yourself how the tea producers develop different tea flavors? If you’re new to the tea processing industry, then this question is challenging especially in understanding the tea leaves processing to come up with the final product.

Tea processing refers to the process in which Camilla Sinensis tea leaves are converted into dried leaves for making brewed tea. The different categories of tea are produced through different manners and degree odd oxidation and drying processes.

Tea makers face numerous challenges during the processing of tea. From planting to harvesting and converting tea leaves to make tea, the process is both long and daunting.

Steps in Tea Processing

1. harvesting .

Tea harvesting is the most delicate stage in tea processing. It is done twice a year during early spring and early summer. Picking of tea leaves during autumn or winter is less common though it’s possible with a favorable climate.

When harvesting tea, pluckers harvest the leaves diligently to avoid damage. The majority of the tea leaves in the market are harvested by hand picking though some industries use mechanical pluckers. Manual harvesting is the most common method for many cultivators as it enables them to pick younger leaf shoots or those with high caffeine and antioxidants.

When picking, the farmers pull the flash with their arms, forearms or shoulders then grasp the tea shoot with their thumbs and forefingers and put them in a collecting bag. At times, the tea pickers use the middle finger with the thumbs and forefingers.

Manual harvesting, on the other hand, is the ideal method for large scale tea harvesting. It’s also the perfect method when the industry allows more room for error in terms of imperfection, damage to tea leaves or when quality is not a priority. Mechanical picking is common in teas that are processed through the CTC (crush, tear, curl) method. For the mechanical method, farmers wear a portable vacuum-like machine that cuts off the tea bushes and collects them in a storage container.

2. Withering

Withering is the first industrial process in the manufacture of tea. During the stage, tea markers prepare the tea leaves for processing. This is done by softening the tea leaves and expelling the excess water in the leaves. Harvested tea leaves contain between 74-83% of water which withering lowers down to around 70%.

After lowering water content in the tea leaves, the leaves become flaccid which makes it easier to twist and curl them. Withering is a very delicate process in tea processing which tea makers describe its effect as one that “makes or mars the tea”. Since water content in leaves vary with different seasons, a tea maker must set the appropriate withering levels to ensure the production of high-quality tea. To control the withering level, a tea maker usually adjusts the withering to a range of 3 hours- 18 hours.

Benefits of Proper Degree of Withering

Facilitates more efficient and quicker oxidation due to improved enzyme activity
It improves the color and aroma of tea due to the effect of amino acids
It increases the desirability of the tea- however, it’s essential to avoid over or under withering tea is it affects its quality.

Also, chlorophyll is affected by the withering time. As withering time increases, chlorophyll content reduces. Chlorophyll is responsible for the earthy flavor and characteristic “green color” in green tea.

Withering times for different teas

Yellow : 2-4 hours
White : 12-36 hours
Chinese green : 2-4 hours
Japanese green : 30-60 mins
Black : 4-18 hours
Oolong : 30 mins- 2 hours

Note: Japanese tea makers usually skip the withering stage to preserve chlorophyll; however, they are dried several times to reduce chlorophyll content after killing off the tea enzymes. In rare cases, Japanese green teas may undergo withering for 30-60 mins.

3. Disruption

Disruption is the third stage in the processing of tea. The western culture normally refers it as leaf maceration . During the process, tea leaves are bruised to enhance and promote oxidation. The tea leaves are passed through the rolling process to rupture their cell walls.

When the cell walls are ruptured, they come in contact with oxygen which allows them to mix with enzymes and chemical constituents. This process results in the production of important constituents that determine the tea flavor. These enzymes also trigger the oxidation process and also influence the tea taste profile.

Disruption is the most demanding step in tea manufacturing. Tea makers must thoroughly and evenly bruise the laves to product consistent tea batches. For dark teas, they must be thoroughly bruised and oxidized to produce their characteristic black color.

Many small scale producers now prefer machines to the traditional bruising processes. These machines are quite effective and don’t break the leaf which lowers its quality. When used during artisanal crafting, the machines increase the consistency of leaf quality and keeps the production process cleaner.

Processes in Leaf Maceration

1. leaf bruising.

Leaf Bruising is common in oolong and at times, black teas. Leaf bruising creates tears in the leaf epidermis and re-instigate oxidation enzymes. During the process, tea manufacturers shake the leaves in a bamboo basket or using machinery to kneed and slightly tear the

2. Rolling-shaping

During this stage, tea leaves are shaped to decent tea leaf shapes. Re-rolling lightly breaks the cell structure and instigate enzymes that promote the oxidation process. A few years ago, most tea makers were manually rolling leaves to shape but with the advent of technology, there are machines for the purpose.

Crushing: Crushing is a disruption technique that involves cutting of tea leaves to smaller pieces by a machine to trigger the release of oxidative enzymes. Though the process is essential, it leads to exposure of a leaf’s essential oils that contain vitamins, antioxidants and other useful nutraceuticals present in tea. When these oils are exposed to oxygen they may experience oxidation damage that can neutralize the beneficial compounds.
Crush, Tear, and Curl (CTC ): CTC method was developed during the 1930s to reduce the amount of the required tea leaves for each teacup. The method is viewed as one that sacrifices the quality of tea for quantity. This method increases the exposed area of the tea which lowers the number of tea leaves necessary for brewing.
Sweating and heaping: During the various stages or styles of tea processing, the leaves are normally heaped to piles to enhance their thermal and enzymatic activities. Thermal and enzymatic activities raise the heat in the leaves with the highest heat being at the center of the heap. Tea processors should observe the temperatures during this time and turn the leaves to distribute the sweat.

4. Oxidation/ Fermentation

Oxidation is a chemical reaction that involves oxygen. During tea processing oxidation leads to the browning of tea leaves, creation, and unlocking of new compounds. During tea leaves oxidation, leaves are left in a climate-controlled room where they turn darker. The process is accompanied by agitation, that is, the breaking down of chlorophyll in leaves to release tannins. The process is sometimes known as fermentation.

Related Article: Tea Fermentation vs Oxidation – Knowing the Difference

The tea producer determines the level of oxidation as well as the weather conditions. Oxidation leads to browning of the tea leaves which determines the different styles of tea. The preparation of green tea is entirely different from other types of tea and requires no oxidation hence its green color. Black tea, on the other hand, requires heavy oxidization that is responsible for its dark color.

The oxidation process occurs at a molecular level. There are two types of oxidation:

Passive oxidation

Passive oxidation refers to natural oxidation i.e. rusting of metals. The process is slower than active oxidation. After plucking off the tea, oxidative enzymes are activated leading to passive oxidation. During this stage, the leaves release aromatic compounds. The process then continues until the enzyme kill stage (when tea leaves are flushed with heat)

Controlled oxidation

Controlled oxidation is where the conditions for oxidation have been manipulated through adjustment of conditions such as room temperature, humidity and breaking of the leaf epidermis. The degree of this oxidation is measured by several parameters.

5. Fixation

To stop the oxidation process at a required level, the tea leaf is heated. When heat is applied to a leaf, it denatures its enzymes which stops further oxidation. In tea processing, a tea maker moderately heats the tea leaf to maintain its flavor while also removing unwanted scents in the leaf.

The fixation process applies to all tea types expect black tea as the drying process halts oxidation in the tea. Fixations are sometimes known as kill green; however, the process also protects the remaining green color in the tea leaves.

Also, depending on the method of heating, differences arise in the taste of tea. For instance, steamed Japanese green teas taste wildly than roasted Chinese green teas. Frying the leaves in a wok and roasting of tea leaves in a rotating drum creates different flavor profiles.

Also, the advancements in technology have led to the introduction of rolling drums for “baking” or “panning” the tea leaves. A rolling drum is more effective than the traditional wok.

6. Sweltering/ Yellowing

Yellowing is unique to yellow teas; it’s a process where warm and damp tea leaves are lightly heated in a closed container which turns the green leaves to yellow. The process results in a yellowish-green beverage due to changes in the leaf chlorophyll. After yellowing for 6-8 hours, at about 37°C, polyphenols and amino acids in the leaves go through chemical changes to produce a mellow taste and distinct tea briskness.

7. Rolling/ Shaping

The damp tea leaves are rolled to form wrinkled strips using a rolling machine which makes the tea to wrap around itself. The rolling action also causes some of the essential oils, juices, and saps inside the leaves to ooze out; this action enhances the taste of the tea. The strips of tea can then be modified to other shapes such as spirals, pellets, balls, cones and other shapes. During oolong tea preparation, the rolled strips of tea are usually rerolled to form spheres or half-spheres. This is made possible by placing the damp tea leaves in large cloth bags and knead them in a specific manner by hand or machine.

Drying is the second last stage in tea processing. The process is vital for “finishing” the tea for market sale. Drying is possible through a myriad of ways such as baking, sunning, panning or air drying. Baking is the most common method and great care must be observed to avoid overcooking the tea leaves. Drying is an integral process in many types of tea such as green tea as its responsible for its new flavor compounds.

9. Aging/ Curing

Though not necessary in most cases, the aging process improves the drinking potential of the tea. Some teas require additional curing and secondary fermentation to produce their best flavors. For instance, green tea has a bitter and harsh taste before curing. After aging, its taste changes to sweet and mellow. During this stage, tea makers produce flavored teas by spraying them with aromas and flavors.

10. Sorting

Tea sorting is the final stage in tea processing. The process is vital especially in removing physical impurities such as seeds and stems. Though many small scale producers use hands to sort the tea, its best to use sorting equipment as it improves tea production efficiency. The equipment is popular in large tea processing plants and especially those that deal with black tea production. A color sorter is also popular during sorting as it classified final products based on their color and shape.

Tea processing is an integral process that must be done with due diligence and appropriate equipment. Production of high-quality brewed tea is not an easy process and requires the best-skilled manpower and equipment. Luckily, the improvement of technology across the agricultural sector has led to the manufacture of modern equipment that has led to an improvement in production efficiency in the tea sector.

When you discover something you love you want to share it with the world, that’s only natural. My passion had become my way of life, and I am finally able to share a cup of the good stuff with the ones I love. Proof that dreams really do come true when you can share your favorite brew.

Essay on “How To Make A Cup of Tea” English Essay, Paragraph, Speech for Class 6, 7, 8, 9, 10, and 12 for College and Competitive Exams.

How to make a cup of tea.

Tea today has become a universal beverage. It is a part of our daily lives. Often a person’s worth is measured by the quality of tea he makes or serves. The process of making tea is very simple. I have mentioned here the process of making two cups of tea. Take two cups of water and put it in a kettle. Put the water in the kettle to boil. Let the water boil for few minutes. Then lift the kettle from the fire and pour the boiling water inside a teapot. Put a spoon full of tea leaves inside the teapot and close the lid, And cover it with tea-Cozy, wait for few minutes. Meanwhile, heat a small quantity of milk and put it in the milk pot. Put some sugar in the sugar pot. Now lift the lid of the teapot and stir the tea decoction inside it. Place a cup in the saucer and pour some of the aromatic decoction from the teapot into two cups. Add some milk and put sugar according to personal preference. Now stir the tea in the two cups until the sugar is dissolved.

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Ielts Process Writing Sample

IELTS Process Writing Sample

In this IELTS process writing sample , the manufacture of tea is described.

A process diagram is different to a graph or chart and requires some different language structures (though you still need to compare and contrast the various stages in the process where possible).

Particular language structures that you need to be aware of are the passive and time phrases .

Now, take a look at this question and the tea process below, and then study the model answer and comments below.

IELTS Process - Tea Production

You should spend about 20 minutes on this task.

The diagram shows how tea leaves are processed into five tea types.

Summarise the information by selecting and reporting the main features and make comparisons where relevant.

Write at least 150 words.

IELTS Process Writing Sample - Tea Production

IELTS process writing sample answer

The diagram presents the manufacture of five different types of tea. It is immediately apparent that although all the teas are produced from the same leaf, the differences in the manufacturing process result in five different types of tea.

The first three stages of manufacture are the same for all of the five teas. The leaves are grown, they are then plucked, and following this withering of the leaves occures. The final stage is also the same, which sees all the leaves dried in an oven. However, in the stages in between this, differing methods of production are employed.

To begin, white tea is unique as it involves no other processing. In contrast, green, oolong and large leaf black tea are all rolled as part of the process. However, while green tea is steamed before being rolled but is not fermented, the other two teas are first rolled and then both fermented (oolong only slightly but large leaf black completely). Finally, small leaf black tea is neither steamed nor rolled, but is crushed before being fully fermented.

(177 Words)

This IELTS process writing sample is a well-organized response that covers all the important features of the diagram.

It is easy to follow as it discusses each tea in turn, but not only this, it also groups similar processes together and identifies the differences.

For example:

Similarities: The first three stages of manufacture are the same for all of the five teas. …green, oolong and large leaf black tea are all rolled as part of the process. Differences: …white tea is unique as it involves no other processing. However, while green tea is steamed before being rolled but is not fermented, the other two teas are first rolled and then both fermented.

The candidate decides to mention the first three stages and the last one together in one paragraph as they are exactly the same for every tea, and the differing stages in the middle following this.

This may seem odd to mention the stages in this order, and it is likely that when you describe a process you will discuss each stage in turn, but for this particular process it works well as the candidate can then focus on the differences.

The appropriate voice is also used in the description, which is the passive.

When we write about a process, we are interested in the actions, NOT who is doing them. In this case we use the passive voice. Here are some examples of the passive voice from this IELTS writing sample process:

...the teas are produced from the same leaf The leaves are grown , they are then plucked ...differing methods of production are employed

It may not always be possible, but if you can you should also try to use synonyms for some of the words from the diagram rather than copying them all.

For example, ‘ completely ’ fermented is used instead of ‘ fully ’.

Make sure you also make use of a mix of ‘ time’ transitions to guide the reader through the description:

…they are then plucked, and following this withering of the leaves occures. …the other two teas are first rolled and then both fermented

The candidate also demonstrates the ability to accurately use a mix of complex structures necessary to achieve above a band 6 for ‘ grammatical range and accuracy ’:

Noun Clauses: It is immediately apparent that although all the teas are produced from the same leaf... Relative Clauses: The final stage is also the same, which sees all the leaves dried in an oven. Adverbial Clauses: … although all the teas are produced from the same leaf …white tea is unique as it involves no other processing. … while green tea is steamed before being rolled but is not fermented,

See the IELTS grammar page for an explanation of what is required for grammar in writing task 1 and 2.

You can view a lesson on writing about a process and use of the passive and time phrases here .

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Explaining the Tea Making Process: How 7 Different Types of Tea are Made

Published July 29, 2022

Updated November 25, 2023

By Paul Bain

Y our tea-making process at home involves boiling water, reaching for your favourite tea leaves or tea bag, and grabbing a mug. But do you know how tea is processed during tea manufacturing? Find out how the process of green tea making differs from black tea processing and how exactly purple tea, oolong tea, yellow tea, pu erh, and white teas are made!

So, How is Tea Processed?

You might be surprised to know that all tea (we’re talking tea here, not the herbal stuff like rooibos, yerba mate, or any other tisanes) starts with the same leaves- those from the Camellia sinensis plant. It’s the processing of tea leaves that determines what type of tea it will become. If you’ve ever wondered, ‘how is tea processed?’, read on to find out how your favourite type of tea is created.

Here are the 7 Tea Making Process Steps

There are seven main tea making process steps, but the extent to which each one is used is different depending on the type of tea manufacturing.

1. Plucking the tea leaves

This is one step that every single type of tea must start with. After all, for tea manufacturing to happen, you need to remove the leaves from the plant first! Some teas require leaves to be plucked at a younger age, while others require a mature leaf. The most common pluck is 2 leaves and a bud, which is actually called the 'Pekoe' pluck (where the term Orange Pekoe came from!).

Like any other flower or plant, tea leaves will naturally begin to wither once they are plucked from the bush. The goal of this step is to let the moisture in the leaves evaporate. Depending on the type of tea, this is done by drying leaves under the sun or in a room with good ventilation. Withering also helps the leaves to soften so they won't break if you roll them.

Processing tea leaves requires breaking down some of the cell walls so that the air can react with them. This is done by shaking, tossing, crushing, and rolling the tea leaves to get them ready for oxidation.

5. 'Fixing' the leaves by heating - locking in the flavour/health benefits

The tea leaf was 100% moisture when picked from the bush, during the above processing steps it slowly lost it's moisture content, and the goal of the drying stage is to bring that moisture all the way down to 3-7%. If the tea leaves are packed with too much moisture then they will get mouldy and expire faster (typically over 10%), and if they have too little moisture (less than 2%) the leaves will taste dry or burnt. Drying to the perfect moisture content means the tea will have a long shelf life and taste delicious!

The final step in the tea factory process is sorting the tea leaves before they are packed. This involves the careful process of sifting through all the dried tea to remove any impurities, stems, or unrolled leaves.

Does Black Tea Processing Differ from Green Tea Processing and Other Teas?

You don’t have to be a tea connoisseur to know that there is an endless variety of flavours and colours when it comes to each type of tea. The strength, flavour, caffeine content, and colour of the tea all depends on the processing of the tea leaves.

How Processing Different Tea Leaves Gives Us a Wonderful Variety of Teas

Wondering how the tea making process steps above apply to create your preferred type of tea? Green tea processing is different from black tea processing, which is different from Oolong, White, Yellow, Pu Erh, or Purple tea processing! Here’s how the tea-making process differs for seven different types of tea:

Black tea processing differs from all other tea-making processes in that it has the longest oxidation step. Leaves are left to react with oxygen, so they become dark (hence the name black)

Green tea processing is pretty much the opposite of black tea processing when it comes to oxidation. To preserve the green colour of the fresh tea leaves and the lighter taste, green leaves are 'fixed' (heated by steaming or panning) early on during the process, usually right after plucking (often skipping the withering step). This allows green tea to keep its high level of antioxidants and why it’s famous for its Green Tea health benefits.

Oolong tea processing is the most complex because it involves repeating some steps of the tea making process several times to achieve the unique aroma and flavour. The rolling and oxidation steps are repeated over and over to get a tea that has characteristics roughly between a green tea and a black tea. It can either have light oxidation with similar colour to a Green Tea (10-30%), medium oxidation in between a green/black with camouflage coloured leaves (30-70%), or dark oxidation closer to a black tea but not fully oxidized like a black (70-90%).

White tea doesn’t involve much processing at all. The leaves are plucked and allowed to wither and air dry- or in some cases gently tumble dried when needed. These are not deliberately bruised to aid oxidation like the other teas. Many white teas focus on a very fine tea pluck from the bush, only the top bus (youngest tea shoot, unopened leaf) is selected for the tea (often called silver needles).

Yellow tea and Pu Erh tea are both types of fermented teas. Yellow tea leaves are fermented before being dried, which gives them a yellowish colour. Pu Erh teas undergo fermentation after the heating step of the tea-making process to produce an aged tea.

But wait... there is a new category of tea you haven't tried yet....

How Justea Makes Tea - Justly Made Tea

Now that you know all about the tea-making process, there’s a new, unique type of tea that you may want to try.... PURPLE TEA!

The Tea-Making Process for Purple Tea

Purple Tea is unique in that it only is made from Purple Tea leaves. All other teas are made from green tea leaves, but purple tea comes from a special Purple Tea cultivar (grown in Kenya). Purple Tea processing is most similar to an oolong or green tea. The leaves are picked and then withered like an oolong or black tea, but then after withering, they are 'fixed' like a green tea through steaming or panning. The withering step allows a deeper Purple Tea flavour to develop more, while the fixing stage (applying heat), locks in the Purple colour and health benefits!

JusTea’s tea-making process for our award-winning purple tea involves working with small-scale farmers in Kenya to produce handpicked organic, fair-trade purple tea. The purple tea leaves are not allowed to oxidize to ensure they remain packed with anthocyanins, antioxidants that offer incredible health benefits. Give purple tea a try today to experience these benefits and support our amazing Kenyan tea farmers at the same time!

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Essay on How to Make a Cup of Tea

Students are often asked to write an essay on How to Make a Cup of Tea in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on How to Make a Cup of Tea

Introduction.

Tea is a popular beverage worldwide. Here’s a simple guide on how to make a cup of tea.

Ingredients

You’ll need a teabag, a cup, boiling water, and optional additions like sugar, milk, or lemon.

1. Boil water in a kettle. 2. Place the teabag in the cup. 3. Pour the hot water into the cup. 4. Let the tea steep for a few minutes. 5. Remove the teabag and add sugar, milk, or lemon if you wish. 6. Stir well and enjoy!

Making tea is easy and enjoyable. Have fun experimenting with different flavors.

Also check:

Paragraph on How to Make a Cup of Tea

250 Words Essay on How to Make a Cup of Tea

Tea, a ubiquitous beverage that transcends cultures and continents, is a simple yet intricate art to master. The process of making a perfect cup of tea depends on various factors, including the type of tea, the water temperature, and brewing time.

Choosing the Right Tea

The first step in making a perfect cup of tea is choosing the right type of tea. There are numerous varieties, each with its unique flavor profile, including black, green, oolong, and herbal teas. The choice depends on personal preference and the desired taste.

Water Quality and Temperature

Next, the quality and temperature of the water play a crucial role in extracting the flavors from the tea leaves. Ideally, filtered water should be used to avoid any impurities that might affect the taste. The water temperature varies depending on the type of tea; black and herbal teas require boiling water, while green and oolong teas need slightly cooler water.

Brewing Process

The brewing process is where the magic happens. The tea leaves are steeped in hot water for a specific amount of time, allowing the flavors to infuse. Over-steeping can lead to a bitter taste, while under-steeping may result in a weak brew. Generally, black tea should be steeped for 3-5 minutes, green and oolong teas for 2-3 minutes, and herbal teas for 5-7 minutes.

Final Touches

Finally, the tea can be customized with additives like milk, sugar, or lemon, depending on preference. The perfect cup of tea is a subjective concept, so don’t hesitate to experiment until you find your ideal brew.

In conclusion, making a perfect cup of tea is an art that requires attention to detail. By following these steps, you can enjoy a delightful cup of tea that caters to your taste buds.

500 Words Essay on How to Make a Cup of Tea

Tea, a beverage enjoyed globally, is not merely a drink, but a ritual that brings comfort, warmth, and moments of respite. The art of making tea goes beyond just combining water and tea leaves; it involves an understanding of the proper techniques and measures to create a perfectly balanced cup. This essay will guide you through the process of making a cup of tea, an activity that can be as simple or as complex as you wish to make it.

Selecting the Right Tea

The first step in making tea is selecting the right type of tea. There are countless varieties, each with its unique flavor profile, including black, green, oolong, white, and herbal teas. Some teas, like Darjeeling or Assam, are robust and can be enjoyed with milk and sugar, while others like green or white teas have delicate flavors best appreciated without any additives. Your choice of tea will depend on your personal preference, mood, and the time of day.

The quality of the water used to brew tea can significantly impact the final taste. It’s best to use filtered or spring water, as tap water might contain chlorine and other impurities that can interfere with the tea’s flavor. The temperature of the water also plays a crucial role. Black and herbal teas require boiling water, while green and white teas need cooler water to prevent bitterness.

Proper Brewing Techniques

Brewing is where the magic happens. The general rule is to use one teaspoon of loose leaf tea or one tea bag per cup. Once the water reaches the appropriate temperature, pour it over the tea leaves and let it steep. The steeping time varies depending on the type of tea. Black tea usually requires 3-5 minutes, green tea 2-3 minutes, and herbal tea 5-7 minutes. Over-steeping can lead to a bitter taste, so it’s essential to keep an eye on the clock.

Customizing Your Cup

After brewing, you can customize your cup of tea to suit your taste. Some people enjoy their tea plain, while others prefer adding sweeteners like sugar or honey. Milk or a dairy-free alternative can also be added, especially to black tea, giving it a creamy texture. Lemon, mint, or spices like cinnamon and ginger can also be used to enhance the flavor.

Enjoying the Experience

Making tea is not just about the end product; it’s about the process. It’s a time to slow down, to appreciate the aroma of the tea leaves, the warmth of the water, and the transformation that occurs during brewing. It’s a moment of mindfulness, a break from the hustle and bustle of life.

In conclusion, making a cup of tea is an art that requires attention to detail, from selecting the right tea and water quality, to perfecting the brewing technique and customizing the flavors. It is a process that invites us to slow down and savor the moment, making it a truly enriching experience. So, the next time you make a cup of tea, remember, it’s not just a beverage, it’s a journey of flavors, aromas, and tranquility.

That’s it! I hope the essay helped you.

If you’re looking for more, here are essays on other interesting topics:

Essay on How to Help Old People
Essay on People
Essay on How to Save Petrol and Diesel

Apart from these, you can look at all the essays by clicking here .

Happy studying!

George Orwell Explains How to Make a Proper Cup of Tea

in Food & Drink , Literature | July 8th, 2013 10 Comments

Next to my bed lies George Orwell’s Essays , the bricklike Everyman’s Library edition of the 1984 author’s thoughts on ideology, colonialism, the abuse of language, crime and punishment, and just what constitutes a nice cup of tea. The astute essayist keeps his mind prepared to go anywhere, and Orwell’s rigorous love of simple English pleasures places him especially well to write on the subject of how best to prepare a serving of “one of the main stays of civilization in this country, as well as in Eire, Australia and New Zealand.” His essay “ A Nice Cup of Tea ,” which first ran in the Evening Standard of January 12, 1946, breaks the process down into eleven points, from “One should use Indian or Ceylonese tea” to “One should take the teapot to the kettle and not the other way about” to, finally, “Tea — unless one is drinking it in the Russian style — should be drunk without sugar. ” These guidelines may sound to us a tad austere at worst, but Orwell presents some of them as downright “controversial.” Dare he so boldly insist upon drinking only out of a “good breakfast cup,” de-creaming milk before pouring it into tea, and never, ever using strainers nor bags?

He does indeed. History has remembered Orwell as one of authoritarianism’s most outspoken enemies, but clearly he had moments, especially when it came to his beverage of choice, where he himself would brook no dissent. Decades later, a much more easygoing writer would make his own contribution to the literature of English tea procedure: A short piece by Hitchhiker’s Guide to the Galaxy author Douglas Adams suggests that you “go to Marks and Spencer and buy a packet of Earl Grey tea” (this may, depending upon your location, require an overseas trip), that “the water has to be boil ing (not boi led ) when it hits the tea leaves,” and that “it’s probably best to put some milk into the bottom of the cup before you pour in the tea,” since “if you pour milk into a cup of hot tea you will scald the milk.” Though we here at Open Culture have made no secret of our interest in coffee, how could we turn down a cup of tea made to the standards of such well-respected men of letters?

via BoingBoing

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Tea Essay, Composition & Paragraph | A Cup of Tea Essay & Paragraph

Tea is the most popular drink in the world. Here is a huge collection of tea essays, compositions, and paragraphs ranging from 100 to 800 words. They include the introduction to tea, its importance and history, where tea is grown, how tea plants are sown and cared for, how tea leaves are collected and processed, how many types of tea are available, how to make a cup of tea, the benefits and bad effects of drinking tea, how the tea industry plays a role in creating employment and eliminating unemployment, etc. all issues related to tea have been discussed. Students of any class may follow them and write an introductory or descriptive essay or paragraph about tea of their own.

Malnicherra Tea Estate in Sylhet is about two hundred years old tea garden. There are many more tea gardens in this area. Tea is also produced in Chittagong. China, India, Indonesia, and Sri Lanka produce a lot of tea. It is also popular in the west. Tea may never lose its status as the favorite drink in the world.

Table of Contents

A Cup of Tea Essay in English, 300 Words

Sentences: 29, Words: 318, Characters: 1707

Introduction: Tea is the most common drink prepared from tea leaves. It is the most popular drink nowadays. Almost all men – rich or poor, young or old – have tea once or twice a day.

Where Grown: The tea plant is an evergreen shrub. It has green leaves on it all year round. It grows chiefly in China, Indonesia, Japan, India, Sri Lanka, and Bangladesh. In Bangladesh, there are tea gardens in the hilly parts of Sylhet and Chittagong .

Process of production: It is grown on the sloping ground so that rainwater may not stand. It needs strong sunshine and plenty of rainfall. The Plants are planted in rows from four to six feet.

But in the tea garden, it is allowed to grow three to four feet high. When the tea plants ars about four years old, the first leaves are gathered. The plants give more and more leaves until they are ten years old. Old leaves do not make good tea. Young and tender leaves give the best kind.

How Leaves are Collected: The leaves are plucked three times a year. The first plucking takes place in April, the 2nd in June, and the 3rd in July. The first plucking gives the finest tea. The 2nd plucking gives a lot of leaves with less flavor. The leaves of the third plucking are coarse.

Preparation of Tea Leaves: After plucking the green leaves are spread out in shallow baskets or mats. When they are dried they are rolled over with machines. The leaves are then spread out on the floor of a moist room. When the color of leaves changes from green to copper they are taken to a hot-air room. There they grow dry, black, and brittle. Thus the leaves are made ready for use.

Usefulness: Tea is a good drink. It refreshes us and removes our fatigue. It is a common drink all over the world.

A Cup of Tea Short Essay in English 300 Words

Tea Essay in English for Students, 800 Words

By: Haque | For class 11-12/HSC | 30-05-’22

Introduction: Tea is a very popular drink. After hard labor, a cup of tea can refresh us in a moment. It is undoubtedly the most frequently used drink of the present time.

History of Tea: According to legend, the Chinese knew tea even in about 2700 BC. For millennia it was regarded as a medicinal beverage, which was obtained by boiling fresh leaves in water, but around the 3rd century AD it became a daily drink, and tea cultivation and processing began. The first published account of methods of planting, processing, and drinking came in AD 350. Around 800 the first seeds were brought to Japan, where cultivation started in the 13th century. Tea cultivation in Java began under Dutch rule. The Dutch brought seeds from Japan in 1826. In 1824 tea plants were discovered in the Indian state of Assam. The British introduced tea in India in 1836 and in Ceylon (at present Sri Lanka) in 1867. Tea cultivation in Bangladesh also started during the British period.

Where Grown: Tea is grown mostly on the slopes of hills. Much rainfall is necessary for growing tea. It must also be ensured that rainwater does not stand at the root of the tea plants. So, most of the tea gardens are in hilly regions. There are also some tea gardens on plain lands where rainwater does not stand. In Bangladesh most of the tea gardens are in Sylhet division. There are also some tea gardens in the Chittagong division. There are more than 150 tea gardens in Bangladesh. Some other countries like China, Indonesia and India also grow tea.

Tea Cultivation: Tea plants need moist weather for growing. In a nursery, tea seeds are sown in the rainy season. The young plants are transplanted in a wide area from four to six feet apart. They are then watered and weeded periodically for the smooth growth of the plants. In tea gardens, plants are pruned and are not allowed to grow more than three to four feet high. Once planted tea trees give leaves for about twenty-five years. After every twenty five years old trees are removed and new tea saplings are planted.

Plucking Tea: Tea gardens are plucked four times a year. The first plucking gives the best tea. The first plucking is done in the spring, the second is in May, the third is in June and the fourth is in August. A large number of workers pluck leaves in a tea garden.

Production of Tea: The tea-garden workers carry the tea leaves to the factory. At first, the leaves and buds are dried in the sun. Then the leaves are rolled in a machine. After that, the leaves are spread out on the floor of a moist room until their color changes from green to copper. Next, the leaves are taken to a hot-air room where they dry up completely and become black and brittle.

Classification of Teas: Teas are classified according to the area of origins such as China, Ceylon, Japanese, Indonesian, Bangladeshi and African tea, or by smaller districts such as in Darjeeling, Assam, and Nilgris from India, Uva and Dimbula from Sri Lanka, Keemun from Chi-men in China’s Anhwei Province, Enshu from Japan, and Sylhet from Bangladesh. Teas are also classified by the size of the processed leaf. Traditional processing results in larger leafy grades and smaller broken grades. The leafy grades are known as flowery pekoe (FP), orange pekoe (OP), pekoe (P), pekoe souchong (PS), and souchong (S). The broken grades are: broken orange pekoe (BOP), broken pekoe (BP), BOP fanning, fannings, and dust. Broken grades usually come from the more tender shoots, while leafy grades come mainly from the tougher and maturer leaves. In modern commercial grading, 95 to 100 percent of production belongs to broken grades.

Preparation of Tea: Tea preparation is not difficult at all. At first water is boiled and tea leaves are dropped in that water. The liquid is called liquor. The liquor is then poured in a cup and then sugar and milk are added to it. Thus we get a delicious cup of tea.

Usefulness: Tea is a refreshing drink. Most of the people drink tea to get rid of fatigue. It has also much medicinal properties. It is a very effective anti-oxidant that can save us from many diseases like cancer. Researchers have also found that four cups of tea per day can reduce the risk of heart disease to a great extent. As a result it can reduce the risk of heart failure. Tea helps our economy, too. Bangladesh earns a lot of foreign exchange every year by exporting tea. Tea gardens and factories employ a lot of workers. Many people are also employed indirectly in the business of tea. In this way tea industry contributes in reducing unemployment problem in Bangladesh.

Bad Effect: Taking too much tea can destroy our health. So, it is necessary to limit the intake of tea.

Conclusion: Tea industry has a big contribution in the economy of Bangladesh. So, we should try to expand this industry.

Check also: My Favorite Season Essay & Paragraph

Essay on Tea in English, 400 Words

By: Haque, Words: 400, For class 9-10/SSC

Tea is a very popular drink worldwide. Almost all men and women, rich and poor, young and old, drink tea two or three times a day. Tea is cheap and refreshing. When we are tired, tea gives us energy.

The tea is generally grown in hilly regions. It needs heavy rainfall but it grows where rainwater does not stand at all. So, the tops of hills and mountains are the best places for the cultivation of tea.

Tea grows in plenty in India, China, Bangladesh, Japan, Indonesia, and Sri Lanka. In Bangladesh, it grows well in the hilly areas of Sylhet and Chittagong.

Tea seeds are first sown in a fertile nursery. The seedlings are then transplanted to bigger areas specially prepared for the purpose and set in rows at a distance of four feet or more from one another. Young plants are to be taken water regularly at this stage. When the plants begin to grow, they are pruned every now and then. The leaves are picked for use when the tea plants are about three years old.

The green and young leaves of the plants are plucked three or four times a year. The leaves are first dried in the sun and roasted in the fire. Thus different qualities of tea are made.

How to make a cup of tea? At first, water is boiled in a pot. Then tea leaves are put into boiling water. After three or four minutes, it is poured into cups through a sieve. Then sugar and milk are mixed with it. That’s how we get a cup of tea to drink.

Tea is a stimulant and refreshing drink. It refreshes the body and mind and gives energy for work. It is a cheap drink for all. It also helps us to keep awake. Tea is a cash crop of our country. It is the most popular drink. Serving tea to guests is part of our tradition. There is no market in town or village, where there are no tea stalls. Even tea stalls are found at village crossroads, boat docks, village fairs, and all other public gatherings.

It is true that tea is a refreshing drink, but drinking too much tea is not good for health. Because it kills our appetite, spoils our appetite, causes insomnia and some other physical problems.

Tea is very important in the national economies of Asian tea-producing countries. Besides jute, Bangladesh earns a lot of foreign exchange by exporting tea. Therefore, we should focus on producing more tea.

Essay on Tea, A Cash Crop of Bangladesh

Sentences: 37, Words: 374, For class 9-10/SSC

Introduction: Tea is a common and popular drink in Bangladesh. We get it from tea leaves. Now, it is one of the main cash crops of Bangladesh. It is an important item of our export and it earns a large amount of foreign exchange for our country. People from all sectors take it. Tea is also a very cheap drink. It refreshes our body and mind.

Where Grown / Producing Countries: in Bangladesh, it is grown in the hilly regions of Sylhet and Chittagong. Tea grows greatly in the sloping places where rainwater can’t stand. Tea grows much in India, Indonesia, China, Sri Lanka, and Japan.

How Grown: In the rainy season, tea-seeds are at first sown in a nursery. The seedlings are then transplanted over a vast area in rows at short intervals. The cultivation of tea is a very difficult task. The seedlings are transplanted in the gardens about six feet apart. It grows from four to five feet in height. It is pruned to change into bushes.

Plucking and Process of Manufacturing: There are generally four crops a year, but the first crop is the best. Generally, women workers pluck leaves of tea. They pluck green leaves and the bud normally because it makes the finest tea. The tea leaves are dried on sieves and rolled into machines. Then they are stored in a room for being black and broken.

How to Prepare A Cup of Tea: The preparation of tea is an easy task. First, it is put into boiling water. When the tea is sufficiently soaked in four or five minutes, the water turns reddish. Then sugar and milk are added to it. We get tea ultimately.

Merits: Tea is a cheap drink to remove our tiredness. In cold countries, it is very necessary. Without tea, people can’t pass a single moment.

Demerits: Tea contains caffeine. It harms our health. Much tea creates a disturbance in our stomachs. As a result, we can’t sleep properly. Not only this, it lessens our hunger. So, one should not take much tea.

Conclusion: Tea is exported to foreign countries and we get a lot of foreign exchange for it. So, it should be cultivated largely to improve our economy.

Check also: My Garden & Gardening Paragraph

A Cup of Tea Composition, 300 Words

By: Haque , for Class 9-10, 20-01-’22

Tea is the most popular drink in the world. It grows on the slopes of hills. Tea cultivation requires a lot of rainfall. However, it is important to ensure that rainwater does not stagnate at the base of the tea plants. This is why most tea gardens are found in hilly areas. Sylhet division has the largest number of tea gardens in Bangladesh. Some other countries like China, Indonesia and India are also famous for tea cultivation.

Tea is very easy to make. First boil the required amount of water in a pot. Then throw the crushed tea leaves in that water. Immediately the water will turn red. This is called liqueur. Pour this liqueur into a cup and mix sugar and milk in it. Yes, a cup of tea is made.

Tea is a refreshing drink. It works well to relieve fatigue. Tea also has medicinal properties. It is an effective anti-oxidant, which protects against complex diseases like cancer. Physicians say that four cups of tea a day can greatly reduce the risk of heart disease.

Tea also helps the economy. Tea producing countries earn a lot of foreign exchange by exporting tea every year. It also plays a role in reducing unemployment. Many workers are employed in tea gardens and tea processing factories. Thus, many jobs are being created in the tea business. Therefore, the tea industry is contributing to the reduction of poverty and unemployment.

Especially in Bangladesh and India, the main serving of hospitality is a cup of tea. It has become part of our long tradition. People who are accustomed to drinking tea usually do not take harmful drugs. With these considerations, it is beneficial to increase tea production and consumption. However, drinking too much tea is not good. Because it can cause loss of appetite and insomnia.

Related post: Rice Essay, Paragraph & Composition in English

A Cup of Tea Paragraph, 150 Words

By: Haque , for Class 4-5

What is the most popular drink?
From what is tea made?
Tea is mainly produced in which countries?
In which regions of Bangladesh and in what land do tea trees grow?
What are the benefits of drinking tea?
What does a tea garden look like?

Tea is the most popular drink nowadays. It is prepared from tea leaves. The tea plant is an evergreen shrub. It has green leaves on it all year round. It grows mainly in China, Sri Lanka, India, Japan, and Bangladesh. In Bangladesh, there are tea gardens in the hilly parts of Sylhet and Chittagong . It is grown on the sloping ground so that rainwater may not stand. Tea plants are planted in rows from four to six feet. The tea leaves are plucked three times a year. After plucking the green leaves are spread out in shallow baskets or mats. When they are dried, they are rolled over with machines. Powder tea is put into boiling water. Then the liquid tea is poured into a cup. Then sugar and milk are mixed with it. Tea stalls have been set up in the villages and towns based on the habit of drinking tea. Tea is a refreshing drink. It refreshes us and removes our fatigue.

Check also: Tree Essay & Paragraph

Tea Paragraph, 100 Words

Sentences: 14; Words: 100; Characters: 537.

(a) What is tea? (b) Where do the people get it from? (c) Where are many tree gardens? (d) What does tea do for us? (e) What is tea called?

We take tea as a hot drink. People get it from tea plants. It grows well in the hilly areas. Tea requires heavy rainfall . There are many tea gardens in Sylhet and Chittagong hill track. It is a popular drink. We take it as a tiffin. Many people like tea. It refreshes our mind and body. But over drinking tea is harmful to our health and mind. Tea kills our hunger. Tea is called a cash crop of our country. We earn a lot of foreign exchange by exporting tea. So government should take the necessary steps to grow more tea in the future.

Check also: My Favorite Hobby Essay & Paragraph

Tea Composition for Class 3

By: Haque , Sentences: 16; Words: 129

Tea is a kind of leaf for drinks. it is a nice hot drink. it is very popular all over the world.

Tea grows well in hot and moist climates. It grows mainly in hilly regions. It needs heavy rainfall. Tea grows well in Bangladesh, India, Japan, and Brazil.

Tea plants are planted in rows. When the plants get matured, leaves are plucked. Tender leaves are the best to make a cup of tea.

Making a cup of tea is very simple. Some dried tea leaves are put into a pot of boiling water. It is boiled for four minutes. Then milk and sugar are added. Tea became ready to drink.

Tea is a cheap drink. We serve it to our guests. Bangladesh earns foreign currency by exporting tea.

Check also: Flowers of Bangladesh Essay & Paragraph

A Short Paragraph on Tea

Sentences: 9; Words: 69; Characters: 358.

Tea is a very popular drink nowadays. It is prepared from the leaves of tea plants. It grows mostly in India, Bangladesh, and China. It grows four to five feet in height. The leaves are gathered four times a year. It is dried in the air and heated over a slow fire. Tea is a refreshing drink. It is prepared with milk and sugar. It removes fatigue and sleep.

About the Author

A teacher, writer and blogger, started allparagraph noting students search online for paragraphs on various topics, short and simple essays , edifying stories and other materials of study . In composing these lessons we have tried to use as simple language as possible, keeping young students in mind. If you find any text inappropriate, please let us know so we can make it more useful through necessary corrections and modifications. Thank you!

2 thoughts on “Tea Essay, Composition & Paragraph”

You have compiled a bunch of essays and paragraphs on tea. I enjoyed them. I live in a city whose other name is the land of two leaves and a bud, that means the land of tea. I can’t pass a single day without tea. I think this writing will be especially useful for students. Thanks.

I’m glad you like my writing. Thank you very much. I hope you will take the time to look at the other articles on this site and help me by giving your valuable feedback.

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Process diagram of production of tea and making a cup of tea

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To get an excellent score in the IELTS Task 2 writing section, one of the easiest and most effective tips is structuring your writing in the most solid format. A great argument essay structure may be divided to four paragraphs, in which comprises of four sentences (excluding the conclusion paragraph, which comprises of three sentences).

For we to consider an essay structure a great one, it should be looking like this:

Paragraph 1 - Introduction
Sentence 1 - Background statement
Sentence 2 - Detailed background statement
Sentence 3 - Thesis
Sentence 4 - Outline sentence
Paragraph 2 - First supporting paragraph
Sentence 1 - Topic sentence
Sentence 2 - Example
Sentence 3 - Discussion
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Paragraph 3 - Second supporting paragraph
Paragraph 4 - Conclusion
Sentence 1 - Summary
Sentence 2 - Restatement of thesis
Sentence 3 - Prediction or recommendation

Our recommended essay structure above comprises of fifteen (15) sentences, which will make your essay approximately 250 to 275 words.

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It is right that university graduates earn more money than less well-educated people and for this reason some people believe university students should pay the full cost of their education. Others, however argue that higher education should be provide for free by the government. Discuss both these views and give your own opinion.

Some schools are opting to save money by eliminating art classes. to what extent do you agree or disagree, today more people are overweight than ever before. what in your opinion are the primary causes of this what are the main effects of this epidemic, a friend has agreed to look after your house and pet while you are on holiday. write a letter to your friend. in your letter give contact details for when you are away give instructions about how to care for your pet describe other household duties you would like your friend to undertake, in britain when someone gets old they often go to live in a home with other old people where there are nurses to look after them. sometimes the government has to pay for this care. who do you think should pay for this care, the government or family.

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Academic Writing Task 1

Different Ways Of Making Tea | Band 9 IELTS Report | Academic Module Task 1

by Manjusha Nambiar · Published November 21, 2018 · Updated April 15, 2024

Given below is a model answer for this task. Send us your writing samples for a free band score estimate or get a detailed analysis of your writing for a fee.

Sample report

The given diagram illustrates the processes involved in the production of five different kinds of tea. The first step is the growing of tea plants and the second step is the plucking of tea leaves. The plucked leaves are then wilted or withered. Withered tea leaves are then dried in an oven to produce white tea. However, green tea needs to be steamed and rolled before getting dried in the oven. In order to produce Oolong tea, the withered tea leaves are rolled. The rolled leaves then undergo slight fermentation and the fermented leaves are then dried in the oven to produce Oolong tea. The process of making large leaf black tea is slightly different from the process of making small leaf black tea. To produce large leaf black tea, the withered leaves are rolled before they undergo full fermentation and get dried in the oven. To produce small leaf black tea, the leaves are crushed instead of getting rolled. The crushed leaves then undergo full fermentation and are dried in the oven.

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Manjusha Nambiar

Hi, I'm Manjusha. This is my blog where I give IELTS preparation tips.

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Process of making a cup of tea

These pictures illustrate how tea is produced, and how a cup of tea is made. There are 18 stages in the diagram, from sowing the tea seeds in India and China, to enjoying a cup of tea at home. The first step is that the tea seeds are sown, and then the sun shines, which causes the seeds to grow into plants. Once the plants have grown sufficiently, the leaves are then picked by the farmer and put into baskets. After the picking stage, the tea leaves are spread out in the sun to be dried. The tea leaves are packed into boxes and then they are loaded onto lorries, which take the boxes of tea to supermarkets. In order to make a cup of tea, first of all you buy a box of tea and take it home. Next, you fill the kettle with water and put it on the stove to boil. Meanwhile, you put a bag in a cup, and once the kettle has boiled, the water is poured into the cup, Having been left in the cup for two minutes, the tea bag is then removed, and the tea is now ready to drink. At this point, milk and sugar can be added. The final step is that you drink a nice cup of hot tea.

Essay evaluations by e-grader

Transition Words or Phrases used: first, so, then, while, first of all

Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments

Performance on Part of Speech: To be verbs : 16.0 7.0 229% => Less to be verbs wanted. Auxiliary verbs: 1.0 1.00243902439 100% => OK Conjunction : 10.0 6.8 147% => OK Relative clauses : 4.0 3.15609756098 127% => OK Pronoun: 11.0 5.60731707317 196% => Less pronouns wanted Preposition: 33.0 33.7804878049 98% => OK Nominalization: 0.0 3.97073170732 0% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.

Performance on vocabulary words: No of characters: 862.0 965.302439024 89% => OK No of words: 220.0 196.424390244 112% => OK Chars per words: 3.91818181818 4.92477711251 80% => OK Fourth root words length: 3.85128510684 3.73543355544 103% => OK Word Length SD: 1.91332862997 2.65546596893 72% => OK Unique words: 109.0 106.607317073 102% => OK Unique words percentage: 0.495454545455 0.547539520022 90% => More unique words wanted or less content wanted. syllable_count: 266.4 283.868780488 94% => OK avg_syllables_per_word: 1.2 1.45097560976 83% => OK

A sentence (or a clause, phrase) starts by: Pronoun: 3.0 1.53170731707 196% => OK Article: 7.0 4.33902439024 161% => OK Subordination: 1.0 1.07073170732 93% => OK Conjunction: 4.0 0.482926829268 828% => Less conjunction wanted as sentence beginning. Preposition: 5.0 3.36585365854 149% => OK

Performance on sentences: How many sentences: 11.0 8.94146341463 123% => OK Sentence length: 20.0 22.4926829268 89% => OK Sentence length SD: 42.9033123998 43.030603864 100% => OK Chars per sentence: 78.3636363636 112.824112599 69% => OK Words per sentence: 20.0 22.9334400587 87% => OK Discourse Markers: 3.27272727273 5.23603664747 63% => OK Paragraphs: 3.0 3.83414634146 78% => More paragraphs wanted. Language errors: 0.0 1.69756097561 0% => OK Sentences with positive sentiment : 3.0 3.70975609756 81% => OK Sentences with negative sentiment : 0.0 1.13902439024 0% => More negative sentences wanted. Sentences with neutral sentiment: 8.0 4.09268292683 195% => OK What are sentences with positive/Negative/neutral sentiment?

Coherence and Cohesion: Essay topic to essay body coherence: 0.372800140941 0.215688989381 173% => OK Sentence topic coherence: 0.150091661566 0.103423049105 145% => OK Sentence topic coherence SD: 0.124436989032 0.0843802449381 147% => OK Paragraph topic coherence: 0.262311965241 0.15604864568 168% => OK Paragraph topic coherence SD: 0.102363152491 0.0819641961636 125% => OK

Essay readability: automated_readability_index: 7.0 13.2329268293 53% => Automated_readability_index is low. flesch_reading_ease: 85.02 61.2550243902 139% => OK smog_index: 3.1 6.51609756098 48% => Smog_index is low. flesch_kincaid_grade: 6.4 10.3012195122 62% => OK coleman_liau_index: 5.46 11.4140731707 48% => Coleman_liau_index is low. dale_chall_readability_score: 6.78 8.06136585366 84% => OK difficult_words: 30.0 40.7170731707 74% => More difficult words wanted. linsear_write_formula: 7.5 11.4329268293 66% => OK gunning_fog: 10.0 10.9970731707 91% => OK text_standard: 7.0 11.0658536585 63% => The average readability is low. Need to imporve the language. What are above readability scores?

--------------------- Rates: 67.4157303371 out of 100 Scores by essay e-grader: 6.0 Out of 9 --------------------- Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.

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Preparation of Tea | Process writing in simple english

February 17, 2023
Process Writing

side view two cups coffee cookies cinnamon limes old newspaper dark surface scaled

Making tea is a simple process that can be done in a few easy steps.

What ingredients are required?

Sugar (optional)
Milk (optional)

How tea is prepared?

Boil water: Fill a pot with water and put it on the stove to boil. You can use tap water or filtered water.
Add tea leaves: Once the water has come to a boil, add tea leaves. You can use loose tea leaves or tea bags. For a stronger tea, use more tea leaves or bags.
Let it steep: Turn off the heat and let the tea steep for a few minutes. The longer you let it steep, the stronger the tea will be.
Add milk and sugar: If you prefer, add milk and sugar to the tea. This will give it a creamy and sweet taste.
Strain the tea: After letting the tea steep, strain it to remove any loose tea leaves or tea bags. You can use a strainer or a tea infuser.

How to enjoy drinking tea?

Pour the tea into a cup and enjoy it. You can drink it hot or let it cool down for a refreshing iced tea.

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Paragraph on How to Make a Cup of Tea

In This Blog We Will Discuss

How to Make a Cup of Tea: Short Paragraph (100 Words) for Class 1, 2, 3, 4

Tea is a very popular drink but most of us don’t know how to make a cup of tea. To make tea, you need a kettle first, where you will pour enough amount of water. And then place that on a stove. I prefer a gas stove, they are easy to handle.

And then you have to wait until the water gets boiled. When the water is boiled, you should put some tea leaves in the water. After a couple of minutes, the water will turn as reddish. Your tea is ready. Now you just need to serve with sugar, milk, or honey.

How to Make a Cup of Tea Paragraph (150 Words) for Class 5, 6, 7

Tea is a popular drink all across the world. I love to drink tea a lot and I can make tea. Most of the people who love to drink tea, they can’t make it. Here I will show you how to make a cup of tea. Making tea is simple and easy. Anyone can make it.

First of all, you need a kettle and need to put enough water there. Put water according to your demand. And then place the kettle on a gas stove. Wait until the water gets boiled properly. You need to put some tea in the boiled water and have to wait until it gets reddish color.

When the water becomes reddish, you have to understand that your tea is ready. You can serve that now. Before serving you can add sugar, milk, honey, lemon, or ginger according to your preference. Making a cup of tea is not hard at all.

How to Make a Cup of Tea Paragraph (200 Words) for Class 8, 9, 10

Making a cup of tea is not that hard that we think. Most of us have never been in the kitchen and think that cooking and preparing anything could be really hard. But believe me; make a cup of tea is very simple and easy. Anyone can do that. Let me tell you how you can do that too.

First of all, take a look at what you need to have in order to make tea. You need a kettle, a gas stove, tea, cup, spoon, milk, lemon, sugar, and water. Depending on someone’s interest, they can put something else like honey too in the tea.

Place the kettle in the stove and pour enough amount of water . Pour water according to how much tea exactly you need. Wait until the water gets boiled. I hope it will be boiled within a couple of minutes, depending on your stove hit. When the water gets boiled, you have to put some tea on the water.

And then wait until the water becomes reddish color. When your water gets reddish that means the tea is ready. Now turn off your stove and serve the tea with honey, milk, sugar, or salt, depending on what you prefer to take.

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Process Writing on The Process of Making a Cup of Tea 150-200 words

Sheetal’s younger sister Seema is leaving for the boarding school. (Process Writing on The Process of Making a Cup). She wants to know the method of preparing tea. Sheetal decides to explain the process to her. Write the process description in not more than 100 words

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