functional resume for a chef

7 Chef Resume Examples to Get You Hired in 2024

Best for senior and mid-level candidates

There’s plenty of room in our elegant resume template to add your professional experience while impressing recruiters with a sleek design.

Resume Builder

Like this template? Customize this resume and make it your own with the help of our Al-powered suggestions, accent colors, and modern fonts.

Chef Resume

• Chef Resume by Experiences
• Chef Resumes by Role

You can memorize any recipe, cook any dish, and work with diverse kitchen teams. You’re an amazing chef, and you can’t wait for your next employer to experience your skills!

The  US Bureau of Labor Statistics  estimates that the demand for chefs will rise by at least 6% between 2019 and 2029, which is faster than average. So, while more places are in need of a great chef, chances are there are hundreds of other interested candidates.

To increase your chance of landing your dream job as a chef, you’ll need to write a cover letter and resume. We have created seven of the best chef resume samples to guide you as you  write your own chef resume .

We’ve reviewed thousands of resumes and identified common mistakes many chefs make when writing their resumes.  Thankfully, this chef resume writing guide will help you come up with the kind of resume that will increase your chances of getting hired in 2024 .

or download as PDF

Why this resume works

• Always customize your summary by including the employer’s name and position you’re seeking.
• This means you have to clearly demonstrate your relevant experience. If you have certifications or additional training, make sure to include it on your chef resume.
• If you can show how and why you’ve used certain certificates or training on the job, be sure to include that in your chef cover letter .

Entry-Level Chef Resume

• When writing a career objective, you need to mention keywords that will grab the interviewer’s attention, such as “assist kitchen staff,” “maintain a clean working area,” and “customer service experience.”
• Always make sure to include the name of the employer and the position you’re seeking.

Sous Chef Resume

• As a sous chef, you’ve probably written a resume before, but it can help to review  common resume tips  to ensure your resume is easy to read, comprehensive, and aesthetically pleasing.
• If you have any skills listed in the job description, make sure to include them in your skills section or work experience bullets. And don’t forge to list specific achievements in your sous chef resume.
• For example, did your restaurant win any awards? Did you save your employer money? 

Executive Chef Resume

• If you’ve had the chance to help hire or manage other kitchen or service staff, be sure to include that. Employers always like to see leadership skills!
• Always double-check the executive chef job description for relevant keywords you can include, like “budgeting,” “food preparation,” and “recipe creation.”

Private Chef Resume

• Besides this, feel free to express your personal skills such as food presentation to pack your private chef resume with your key strengths.

Sushi Chef Resume

• Adding your creative past experiences and soft skills can take your sushi chef resume up a notch.

Pastry Chef Resume

• Start by only listing your most relevant experience. No employer needs to know every job you’ve held since you were 16.
• Once you’ve included the experience you want, mark down only your most notable accomplishments. And some responsibilities can be joined together, like monitoring ingredient consumption, labor costs, and customer preferences to manage the kitchen budget.
• Even the best writers make mistakes, so always run your resume through a  resume checker  to ensure there aren’t any misspelled words, punctuation errors, or grammar issues.  

Related resume guides

• Food Service Worker

Stephen Greet

• • Led a team of 20 chefs and kitchen staff in a high-volume, upscale dining environment, consistently delivering top-quality dishes.
• • Developed and launched a new fusion menu that increased customer satisfaction by 25% within the first six months.
• • Implemented a waste reduction program that cut food costs by 15%, significantly improving the restaurant's profitability.
• • Organized monthly culinary workshops for staff, enhancing team skills and fostering a culture of continuous learning and improvement.
• • Collaborated with local suppliers to source high-quality, sustainable ingredients, strengthening community ties and supporting local businesses.
• • Spearheaded a kitchen renovation project, upgrading equipment and optimizing layout for efficiency, resulting in a 20% increase in kitchen output.
• • Assisted in managing kitchen operations, contributing to a 10% increase in diner satisfaction through improved service speed and quality.
• • Played a key role in menu development, introducing 15 new dishes that became customer favorites and boosted sales.
• • Managed inventory and procurement, reducing food waste by 12%.
• • Conducted staff training on new cooking techniques and safety protocols, enhancing kitchen efficiency.
• • Oversaw the catering division, successfully executing over 200 events with high client satisfaction.
• • Prepared high-quality dishes under tight deadlines, contributing to the bistro's reputation for excellence.
• • Collaborated in a team of 10 cooks, supporting a smooth kitchen operation during peak hours.
• • Contributed ideas for menu updates and specials, several of which were adopted and became popular with patrons.
• • Maintained stringent hygiene and cleanliness standards, ensuring compliance with health and safety regulations.

8 Chef Resume Examples & Guide for 2024

Customize this resume with ease using our seamless online resume builder.

All resume examples in this guide

Entry Level Chef

Kitchen Manager

Executive Chef

Pastry Chef

Executive Chef | Menu Development | Team Leadership resume example

Resume Guide

Chef resume example

A chef’s resume format that gets results

Effectively highlighting your cooking experience

How to list your hard skills and soft skills on your resume

Including your education and certifications on your chef’s resume, how to write your chef resume summary or objective, key takeaways.

Being a chef is one of the most demanding jobs on the market - not only physically but psychologically. The list of challenges facing a chef seems daunting but is well-known in the industry.

Anthony Bourdain said, “To be a good chef, first and foremost, you have to be a good technician. You have to know how to cook. It's like being a musician. You can be a great musician technically and not have much to say. You can also be a technically mediocre musician and still have a lot of soul."

It’s imperative to demonstrate that you’re prepared to meet these demands with pinpoint abilities and talents. You need to prove that you have the technical tools and chef experience  to effectively overcome any challenge.

You have to show them that you are the whole package and that you can deliver regardless of the back-of-house situation.

Here’s how we’re going to get you in that kitchen:

• We’ll provide you with a plethora of chef resume examples  that you can study and reference
• We’ll advise you on all of the key elements of a resume including how to properly write a chef resume summary and objectives. Also, the best way to showcase your experience or perhaps lack of it.
• You can count on us to show you how to effectively highlight your culinary strengths to stand out from other candidates.
• Full guidance on how to include your chef's hard and soft skills  to accurately tackle any challenges in the kitchen.

Want a more specific resume? Here are some other culinary-related resumes to check out:

• Prep cook resume
• Cook resume
• Line cook resume
• Food service manager resume
• Kitchen manager resume
• Food service resume
• Food and beverage manager resume
• Baker resume
• Restaurant operations manager resume
• Hospitality resume
• Restaurant general manager resume
• Restaurant manager resume

Are you wondering what an ideal chef’s resume looks like? Have a look below.

C hef  resume example

Here’s what this applicant did well in their resume:

• Highlighting Achievements : They effectively showcased specific achievements, such as developing a fusion menu resulting in an increase of customer satisfaction by 25% as well as implementing a waste reduction program that reduced food costs by 15%. These are quantifiable and directly linked to the key responsibilities of the particular position.
• Leadership and Team Development : They demonstrated strong leadership skills by highlighting their experience leading culinary teams, organizing monthly culinary workshops, and spearheading a kitchen renovation project. This indicates a proactive approach to team management and operational efficiency.
• Specialized Education and Certification : The resume includes several valuable degrees and certificates that emphasize a commitment to continuous learning and specialization. Essential elements for anyone seeking a role in high-end culinary management.

Just  like with a dish coming out of the kitchen, the format, structure, and design of your resume all play a crucial role in making a strong first impression. In essence, they aren’t just about aesthetics; they are integral to effectively communicating your professional story.

As with every position, there are different levels of employees with varying degrees of experience and education. It’s the same in the culinary world whether you’re applying for a head chef position or as a line cook. That means it's essential to follow a particular format according to the job and experience you possess.

If you’ve just recently decided to take your passion for cooking to a professional level, the best sort of resume for you is the functional one . This type uses a skills-based layout that lets you highlight skills and leaves your lack of experience in the background.

However, if you’re an established chef with years of experience, then the reverse-chronological resume would suit you better. It really puts your life as a chef into focus, listing all your previous positions in a reverse-chronological format, thus showing how you’ve grown to become the kitchen ninja you are.

It’s often the case that you belong in the grey area between these two extremes - neither a pro nor a noob. Which brings us to the hybrid resume .  Through its innovative and fresh format, it allows you to underline your relevant cooking skills without diminishing your valuable experience.

What’s more, the hybrid format lets you display your achievements so that you stand out from the competition, even if they have a more impressive history than you.

Here are some common concepts that you need to know about when writing your resume:

• Reverse Chronological Format : a reverse chronological format is when you list the most recent experience first on your resume. The reason why this format is the most widely used one is that you can highlight your career trajectory - the evolution of your cooking career.
• Header : Your header is the first thing that jumps off the page of your resume. In your header, you can include contact information on how to reach you, as well as a photo of yourself.
• Length of a resume : Although there’s no cut-and-dry rule for how long a resume should be, it’s best to stick to between 1-2 pages, since most recruiters lose interest after the second page.
• What file format to use : Unless otherwise specified, the PDF file format beats out a simple Word document  because PDFs are easy to share and don’t have the same issues with images shifting around.
• Choose the right font : A standard 12p font should be used. The most used font types are Rubik, Lato, Montserrat, Raleway, Exo 2, and Volkhov as well as all the overly used serif and sans-serif fonts.

A quick note on ATS optimization

ATS stands for Applicant Tracking System. This is the digital gatekeeper that some applications have to pass through before a recruiter will even look at it - so your resume must be compatible. It would be useful for you to take a look at how the system works and some myths  that surround it.

Although there are some companies out there that use ATS, most systems  don't as of 2024 - that’s not to say someday soon these AI features will become commonplace. However, it’s worth noting that larger restaurant chains do use the system so it would be a good idea to make the changes needed to comply with possible ATS encounters - better safe than sorry!

The top sections on a chef resume:

• Professional Summary: It succinctly communicates your culinary experience and specialties, making you stand out.
• Skills and Competencies: This presents your culinary abilities, food knowledge, and any specific cuisines you are proficient in.
• Work Experience: It provides detailed information about your role, achievements, and impact in previous chef positions.
• Education and Certifications: It showcases any formal culinary training or relevant certifications, assuring quality and professionalism.
• References: These can confirm your skills, performance, and work ethic, imparting a strong impression.

What recruiters want to see on your resume:

• Culinary Skills: Recruiters look for specific skills such as food preparation, recipe customization, and knowledge of various cooking techniques which are crucial in a kitchen environment.
• Work Experience: Previous experience as a chef or in a related culinary position is important as it demonstrates reliability and understanding of the role.
• Certifications and Training: Formal culinary education or certifications assert a candidate's credibility and expertise in the field not to mention dedication.
• Kitchen Management Abilities: Skills in inventory control, meal planning, and kitchen equipment maintenance are valued as they directly impact the restaurant's operation efficiency and costs.
• Creativity and Presentation: As chefs often need to create and present new dishes, being creative and having an eye for food presentation are attributes that recruiters prioritize.

Effectively highlighting your cooking  experience

The experience section  outlines your work history, detailing past positions, employers, and employment dates. It highlights your responsibilities and achievements in each role, showcasing your skills and how you've applied them. This section is vital for employers to assess your suitability and experience for the position you're applying for.

As a chef, it is imperative that you highlight experience more than formal education. Unlike many other professions, chefs often learn more "on the job" than through formal education. Portraying this experience in a professional and compelling way on a resume can be difficult. What you focus on really depends on the particular job and its requirements - so pay close attention and tailor the information !

There’s nothing worse than listing experience that has no relevance  to the position you’re applying for! Your summer job at the second-hand clothes shop has zero significance in this resume.

Let’s take a look at a couple of example  experience sections that you may see on a chef’s resume. The first demonstrates an ineffectual attempt, while the second shows a much better one.

• • Required to show up on time
• • Managed to keep things clean
• • Participated in recipes
• • Responsible for developing and executing seasonal dessert options alongside a team of three other pastry chefs, ultimately enhancing customer satisfaction
• • Managed inventory and procurement of high-quality ingredients, reducing waste by 15%
• • Specialized in French patisserie techniques, creating award-winning croissants and macarons
• • Conducted pastry workshops and cooking classes, increasing restaurant's community engagement
• • Streamlined bakery operations, improving production efficiency by 20%

In the first example, it’s painfully obvious that the applicant probably doesn’t care too much and is sending out their resume en masse. The description is vague and we can’t discern anything about the company besides that it’s in Idaho. Besides that they misspelled the word ‘diner’ as ‘dinner’ - make sure that you proofread your resume several times before sending it out!

In the second example, the description is spot on accurately describing the workplace and type of cuisine. This is followed by a comprehensive list of duties and responsibilities that utilize action verbs , avoid overused buzzwords  and, we would like to assume, keywords  taken from the job advertisement and reused here.

The line cook lists too few responsibilities and completely forgets to list any achievements or successes - quantifying nothing. The latter candidate really makes an effort to highlight their achievements as well as properly quantifying a couple of them, e.g. Managed inventory and procurement of high-quality ingredients, reducing waste by 15% - it’s clear they took responsibility and achieved a successful result of reducing waste by 15%.

Be clear, concise, and quantify!

Let’s dive into quantifying a bit more as it can often be a hurdle for many candidates.

How to quantify impact on your resume

The numbers  and statistics that you list actually help to show that you know what you’re doing and that you’ve achieved success. As a food industry employee, there are many opportunities to quantify, and the more the better. Employers want results and they want them to be easily conveyed - prove to them that you can do this!

Here are some useful things you can include in your experience section that can easily be quantified:

• Include the number of menu items you created or improved upon at your previous employment to demonstrate innovation and responsibility.
• Indicate how many special diets or food allergies you've accommodated to highlight flexibility and customer care.
• Mention the number of staff you've trained or mentored, showing leadership and cooperative skills.
• Show the percentage by which you reduced food costs without compromising quality, reflecting cost efficiency and resourcefulness.
• Include the number of repeat customers tied to your culinary creations which demonstrates your ability to attract and maintain clientele.
• Mention the increase in customer satisfaction ratings during your tenure to emphasize your impact on service quality.
• Reference the volume of meals served during special events or rush hours to reflect your stamina and ability to work under pressure.
• State the percentage decrease in kitchen waste achieved under your supervision as it signals your commitment towards sustainability and efficient use of resources.

How do I write a chef resume with no experience?

The first piece of advice to anyone in any industry who is just entering is to focus on creating an outstanding education section. Highlight coursework, activities, and projects, and your GPA (if it's 3.5 or higher!). In addition to education, include internship experience, extracurricular activities, volunteering, side projects, hobbies, passions, and, most importantly for a chef, a skills section.

If you have a minute read our detailed article  on writing resumes with no experience. Otherwise, here are some steps to follow:

• Write a resume objective : Crafting a resume objective or summary varies with your experience level. Veterans in the field can highlight their extensive experience through real-world successes. However, if you're newer to the industry, focus on outlining your ambitions and what you aim to achieve in the role you're seeking. Emphasize your enthusiasm for specific cuisines or culinary techniques to show your passion.
• Use applicable experience to show competency : Even if you haven't been employed in a restaurant setting, it's likely that you possess relevant experience that could make you a great fit for the job. For instance, your involvement in preparing meals at a shelter or coordinating a potluck event for your nephew's school are opportunities where you can demonstrate your culinary skills.
• Highlight your education section : If you've recently graduated, you can illustrate your suitability for the position by highlighting projects you undertook during your studies. For example, if you designed a lunch menu for your high school cafeteria as part of a class project, mention this experience on your resume and briefly describe the research you conducted for it.
• Consider the functional resume format : This type uses a skills-based layout that lets you highlight skills and leaves your lack of experience in the background. Under the skills section, be sure to list all skills and practical examples from your life and career.

Other  aspects that you could include are:

• Internships

Similar to the coursework, a relevant internship can set you apart from the majority of job applicants. The goal here is to emphasize on duties and achievements accomplished during your internship.

• Extracurricular Activities

Many students choose to make room in their schedules for extracurricular activities. Most schools offer a variety of clubs, sports, and organizations that students can participate in.

• Volunteering experience

H iring managers prefer applicants with volunteer experience. This is because they believe unpaid work builds leadership and communication skills, shaping a strong character.

Another way to enrich your resume without work experience is by adding activities and projects that correlate with the position you are applying for.

• Hobbies and interests

What’s the difference? Hobbies are passions in the form of regular activities that you enjoy doing, while interests are something you’re curious about and want to learn more.

Interests lead to hobbies.

Passions can be used to enhance the effect of the hobbies and interests section.

Let’s move on to the most critical section for a chef - the skill section .

For a chef's resume, hard and soft skills play distinct roles, each highlighting different aspects of their capabilities and suitability for a role. Here's a breakdown of the differences:

Hard  Skills

Hard skills  refer to the technical abilities and knowledge necessary for specific tasks related to cooking and kitchen management. These skills are often acquired through formal education, training, and hands-on experience.

Soft Skills

Soft skills , on the other hand, are the personal attributes and interpersonal skills that determine how well someone can work or interact with others. These skills are crucial in a kitchen environment, which often requires teamwork, communication, and stress management.

When crafting a resume, a chef should aim to balance hard and soft skills to present themselves as well-rounded candidates. Hard skills demonstrate technical competence , while soft skills show how they'll fit into the kitchen's culture and work with the team. Including examples of how these skills have been applied in past roles can further strengthen a chef's resume.

Here  are some steps to help you showcase your skills in the best way possible

• Identify Relevant Skills

Review Job Descriptions : Start by examining job postings that interest you. Note the skills frequently mentioned as requirements or preferences.

Match Your Skills : Compare your own skills with those listed in the job descriptions. Identify both hard and soft skills that match.

Consider Your Achievements : Think about your professional achievements and how your skills contributed to these successes.

• Categorize Your Skills

Hard Skills vs. Soft Skills : Separate your skills into hard skills (technical abilities) and soft skills (interpersonal and personal qualities).

Specialized Sections : For certain professions, you might also categorize skills into more specific sections (e.g., "Culinary Skills" and "Management Skills" for a chef).

• Prioritize Your Skills

Relevance : Prioritize skills based on their relevance to the job you're applying for. The most relevant skills should be listed first.

Strength : Also consider your level of proficiency and experience with each skill. Highlight your strongest skills that match the job requirements.

• Use Keywords from Job Descriptions

Match the Language : Use the same wording as the job description when listing your skills. This can help your resume pass through Applicant Tracking Systems (ATS) and catch the eye of hiring managers.

• Provide Evidence

Contextualize Skills : Whenever possible, provide context for how you've used your skills. This can be through bullet points under each job in your experience section.

Quantify Achievements : Use numbers and data to quantify your achievements. For example, "Increased kitchen efficiency by 20% through improved inventory management techniques."

• Format for Readability

Clear Section : Create a distinct section for your skills, usually near the top of your resume after your contact information and summary.

Bullet Points : Use bullet points to list your skills, making them easy to read at a glance.

Consistent Formatting:  Ensure your resume has consistent formatting throughout. This includes font size, bullet style, and spacing.

• Review and Update Regularly

Tailor for Each Job : Customize the skills section for each job application based on the job description and requirements.

Keep Current : Regularly update your resume as you acquire new skills and experiences.

Here are some more examples of culinary skills:

Best hard skills for your chef resume

• Recipe Development
• Inventory Management
• Culinary Techniques
• Menu Development
• Specialized Cuisine Knowledge
• Budgeting and Cost Control
• Baking and Pastry Skills
• Knowledge of Nutrition
• Food Plating and Presentation
• Quality Control
• Food Safety and Hygiene
• Kitchen Equipment Use
• Knowledge of Food Allergies and Dietary Restrictions
• Butchery Skills (Knife Skills)
• Sauteing and Grilling
• Seafood Preparation
• Wine & Other Alcohol Pairing
• Use of Commercial-grade Kitchen Appliances
• Experience with Sous-vide Method
• Mastery of Gastronomy Software

Best soft skills for your chef resume

• Detail Orientation
• Multitasking
• Stress Management
• Decision Making
• Time Management
• Adaptability
• Communicative
• Flexibility
• Problem Solving
• Customer Service
• Cultural Awareness
• Physical Stamina

Yes, providing an education section  on a chef's resume is important, even though the culinary field often places a strong emphasis on practical skills and experience. The education section can offer valuable insights into a candidate's foundational knowledge, commitment to the profession, and potential for growth. Here's why it matters:

• Demonstrates Formal Training
• Highlights Relevant Coursework
• Shows Commitment to Professional Development
• Provides Context for Career Path
• Fulfills Employer Expectations

Presenting your professional development as a chef

Describing your professional development on a chef's resume is key because it can showcase your commitment to staying up-to-date and enhancing your culinary skills, which, as you know, is absolutely crucial in the ever-evolving food industry.

By illustrating your career progression and the proactive steps you've taken towards personal and professional development, you effectively communicate your value as a dynamic and competent culinary professional, making you more attractive for the position.

How to format your education

• Name of the Institution: Start with the name of the culinary school or university.
• Location: Include the city and state.
• Degree or Diploma: Specify the degree or diploma earned.
• Major or Focus: Mention your major or area of focus, if applicable.
• Graduation Date: Include your graduation date or expected graduation date.
• Relevant Courses  or Achievements: Optionally, list relevant courses, projects, or academic achievements.

Here’s an example:

• • Specialized in French Cuisine & pastry arts
• • Completed a capstone project on sustainable sourcing practices
• • Graduated with Honors

In conclusion, while the culinary field values experience and skill highly, the education section of a chef's resume remains a crucial component. It provides a comprehensive view of the chef's background, formal training, and commitment to their craft.

Best certifications for your chef resume

• Certified  Executive Chef (CEC) by the American Culinary Federation (ACF)
• Certified Sous Chef (CSC) by the American Culinary Federation (ACF)
• Certified Master Chef (CMC) by the American Culinary Federation (ACF)
• ProChef Certification by the Culinary Institute of America (CIA)
• ServSafe Food Safety Certification by the National Restaurant Association

A resume summary  is a concise introduction at the top of your resume that outlines your key qualifications, skills, and achievements relevant to the job you're applying for. It aims to quickly convince employers of your suitability, showcasing your unique value and professional background in just a few sentences.

A resume objective  is a brief statement at the beginning of your resume that goes over your career goals and how you aim to contribute to the prospective employer. It highlights your aspirations, relevant skills, and why you're interested in the position, aiming to show how your objectives align with the company's goals.

So, a resume objective is forward-looking , focusing on your future aspirations  and what you hope to achieve, while a resume summary is backward-looking , emphasizing what you have already accomplished  and how that makes you a great fit for the job.

How to make a good resume summary or objective statement

A good resume summary  for a chef succinctly highlights extensive culinary experience, specialized skills in cuisine or technique, proven achievements in kitchen management or menu innovation, and a passion for culinary excellence. An effective objective statement  focuses on career goals, relevant skills, and how they align with the restaurant's mission.

Here are some examples to illustrate:

Why It's Bad : This summary lacks specificity, quantifiable achievements, and clear skills or specialties. It fails to convey the candidate's unique value or how they can contribute to a potential employer, making it less compelling and informative.

Why It's Good :  This summary is effective because it clearly outlines the chef's experience, areas of specialization, key achievements with quantifiable results, and commitment to important industry trends , making the candidate stand out.

As you can see producing an effective resume that gets you the chef’s job you’ve been dreaming about is going to take some effort and commitment… but it’s worth it! Put the time in and your resume will get you that result!

So, here’s what we takeaway:

• To be successful in your job hunt, you need to dedicate yourself to creating the best possible resume.
• It’s imperative that you follow a format and include accurate and impactful information.
• Proofread your resume several times! Simple errors could really put a potential employer off.
• If something is not relevant to your cooking career, it shouldn’t be on your resume.
• The main focus of a chef’s resume is on the skills sections. Match your skills to the ones in the job description.
• The summary or objective is your first line of offense so make it great!

Looking to build your own Chef resume?

• Resume Examples

Top 5 Most Common Job Scams in 2024 and how to Spot Them

Cover letter vs. resume: which should you use, star resume template, how many jobs should you list on a resume, how to submit a two weeks notice letter, resume styles: the best choice for your needs [20+ tips and examples].

• Create Resume
• Terms of Service
• Privacy Policy
• Cookie Preferences
• Resume Templates
• AI Resume Builder
• Resume Summary Generator
• Resume Formats
• Resume Checker
• Resume Skills
• How to Write a Resume
• Modern Resume Templates
• Simple Resume Templates
• Cover Letter Builder
• Cover Letter Examples
• Cover Letter Templates
• Cover Letter Formats
• How to Write a Cover Letter
• Resume Guides
• Cover Letter Guides
• Job Interview Guides
• Job Interview Questions
• Career Resources
• Meet our customers
• Career resources
• English (UK)
• French (FR)
• German (DE)
• Spanish (ES)
• Swedish (SE)

© 2024 . All rights reserved.

Made with love by people who care.

Chef Resume Example & Writing Guide for 2024

As a chef seeking employment, your resume is your best shot at making a great first impression on prospective employers. Crafting a comprehensive resume that showcases your skills and experience is essential to securing your dream job in the culinary industry.

This Chef Resume Example & Writing Guide is designed to help you do just that. In this guide, you’ll learn how to create a chef resume that is tailored to your skills and experience, helping you to stand out from other applicants.

The purpose of this guide is to help you understand what makes a great chef resume, and provide you with tools and insights to craft your own. We’ll show you what you need to include, what to leave out, and how to showcase your skills and experience in the best possible light.

Importance of Crafting a Comprehensive Chef Resume

Crafting a comprehensive chef resume is incredibly important in today’s highly competitive job market. Your resume is often the first point of contact you have with potential employers and plays a significant role in determining whether or not you get an interview.

Having a well-written resume that accurately reflects your skills and experience can make all the difference in getting your foot in the door and landing your dream job in the culinary industry.

Overview of What the Guide Will Cover

In this guide, we’ll cover everything you need to know about creating a chef resume that stands out. From formatting to content to tips and tricks for tailoring your resume to specific job postings, we’ve got you covered.

Topics we’ll cover include:

• Resume formatting and layout
• What to include in your resume
• Skills and experience to highlight
• How to tailor your resume to specific job postings
• Tips for writing an effective cover letter
• Common mistakes to avoid when creating a chef resume

By the end of this guide, you’ll have all the tools you need to create a comprehensive chef resume that shows off your skills and experience in the best possible light.

Understanding the Role and Responsibilities of a Chef

When it comes to understanding the role and responsibilities of a chef, there are a few things to consider. This section will cover an overview of chef job descriptions, key skills and required qualifications for a chef, and common challenges faced by chefs.

A. Overview of Chef Job Descriptions

Chef job descriptions can vary depending on the type of establishment they work in. For example, a chef working in a fine-dining restaurant will have different duties than a chef working in a fast-food chain. However, some common duties and responsibilities of chefs include:

• Creating and modifying menus
• Overseeing kitchen operations
• Ensuring food safety and sanitation
• Managing inventory and ordering supplies
• Training and supervising kitchen staff

B. Key Skills and Required Qualifications for a Chef

To become a successful chef, there are some key skills and qualifications that are necessary. These include:

• Culinary degree or certification
• Attention to detail
• Time management
• Communication skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a high-stress environment

C. Common Challenges Faced by Chefs

Chefs face a variety of challenges in their day-to-day work. Some common challenges include:

• Long and irregular hours
• High-pressure and fast-paced work environment
• Physical demands (standing for long periods of time, lifting heavy equipment)
• Meeting the demands and expectations of customers
• Keeping up with new food trends and techniques

By understanding the role and responsibilities of a chef, as well as the necessary skills and qualifications and common challenges, aspiring chefs can better position themselves for success in their careers.

Formatting and Structuring an Effective Chef Resume

A well-written chef resume can make all the difference in getting the job you want. The formatting and structure of your resume are equally important as its content. Here are some tips on how to format and structure an effective chef resume.

A. Basics of Crafting a Professional Resume

The basic structure of any professional resume includes the following sections:

• Header: This section should include your name, contact information such as your phone number and email address, and your address.
• Professional Summary: This section should provide a brief overview of your skills, experiences and goals.
• Work Experience: This section should detail your past and current work experiences related to the job you’re applying for.
• Education: This section should list your academic achievements, degrees, certifications or any other relevant education you have obtained.
• Skills: This section should list your culinary and technical skills.
• References: This section should include the name and contact information of references who can vouch for your capabilities and work ethics.

B. Tailoring Your Chef Resume to the Job Listing

Crafting a customized chef resume is necessary to increase your chances of getting hired. You need to tailor your resume based on the job you’re applying for by highlighting relevant experiences and skills.

Review the job listing and look for the required qualifications, and then highlight those in your chef resume. You might also want to reflect on what the job entails and tailor your resume to indicate how you can excel in that particular job.

C. Importance of Keywords and Action Verbs in Chef Resumes

Using the right keywords and action verbs throughout your chef resume can increase your resume’s visibility to hiring managers and recruiters. Keywords and action verbs highlight your skills, experiences, and achievements throughout your resume.

Identify important keywords related to the job and include them in your chef resume wherever relevant. Action verbs such as “managed,” “created,” “implemented,” and “increased” demonstrate your skills and proficiency in the culinary industry.

Formatting and structuring are key elements to ensure your chef resume catches the attention of recruiters and hiring managers. Tailoring your resume to the job listing and emphasizing vital keywords and action verbs will make it stand out from the rest. Follow these tips to craft an effective chef resume and increase your chances of getting hired.

Essential Components of a Chef Resume

Your chef resume is your chance to showcase your experience and expertise in the culinary arts, so it’s important to create a resume that highlights your skills and sets you apart from the competition. Here are the essential components of a chef resume:

A. Contact Information and Personal Summary

The first thing that should be included on your chef resume are your contact information and personal summary. Make sure to include your full name, phone number, and email address so potential employers can easily contact you. Your personal summary should be a brief paragraph that highlights your experience and expertise in the culinary industry.

B. Professional Experience

Your professional experience should be the most detailed section of your chef resume. Include the names of the restaurants or establishments where you worked, the dates you were employed, and your job titles. Also, be sure to highlight your specific responsibilities and achievements at each job, including any promotions or awards you received. If you have experience working in Michelin-starred restaurants, be sure to mention it here.

C. Education and Certifications

While formal education is not always necessary for a career in the culinary arts, it can be helpful to mention any diplomas, degrees or certifications you’ve earned. Include the name of the institution where you earned your degree or certification, and the dates you attended. Also, mention any specialized training or culinary courses you’ve taken.

D. Skills and Abilities

As a chef, you undoubtedly have a wide range of skills and abilities in the kitchen. Create a section dedicated to showcasing these skills, such as knife skills, plating techniques, and flavor profiles. Be sure to mention any specialty cuisines you have experience in, such as French, Italian or Asian.

E. Awards and Accomplishments

Lastly, make sure to include any awards or accomplishments you’ve received throughout your career. This could include culinary competitions you’ve won, industry awards you’ve received, or any articles or publications that have featured your work.

Your chef resume should be a comprehensive representation of your experience and expertise in the culinary arts. By following these essential components and tailoring your resume to the position you are applying for, you’ll improve your chances of landing your dream chef job.

Writing the Chef Resume: A Step-by-Step Guide

As a chef, your resume plays a crucial role in your job search process. The interviewers will rely on your resume to assess your skills, experience, and suitability for the job. Therefore, it’s crucial to craft an eye-catching chef resume that can help you stand out from the competition. Here are some tips to help you achieve that:

A. Tips for Writing an Eye-Catching Chef Resume

• Start with a compelling summary – Your summary should highlight your experience, skills, and achievements in a concise, easy-to-read manner. It should be the first thing that catches the interviewer’s attention.
• Use action verbs to describe your achievements – Use strong and clear action verbs to describe your previous work experience. Choose action verbs that highlight your accomplishments, like “developed,” “led,” “managed,” and “increased.”
• Highlight your skills – Make sure to list your top culinary skills, including cooking techniques, food safety knowledge, and creative plating. Use keywords that employers are looking for in the job posting.
• Quantify your achievements – Use specific numbers and statistics to showcase your achievements. For example, instead of saying “improved kitchen efficiency,” say “increased kitchen efficiency by 35%.”
• Tailor your resume to the job – Customize your resume according to the job posting. Make sure to highlight the skills and experiences that the employer is looking for.

B. How to Showcase Your Achievements and Skills on a Chef Resume

Here are some tips on how to highlight your achievements and skills on your chef resume:

• Use the right format – Choose a format that works best for you. For example, a chronological resume format can work well if you have a solid work history. On the other hand, a functional resume format can work well if you have limited work experience but are highly skilled.
• Include a section on notable achievements – Consider including a section on your resume that showcases your most notable achievements. This could be a dish you created that received rave reviews, or an award you received in a cooking competition.
• Spotlight your specialties – If you have specialized knowledge, like wine pairing or gluten-free cooking, make sure to highlight it on your resume.
• Showcase your creativity – If you’re known for your creative plating or unique flavor combinations, consider including a section that showcases your creativity.
• Share your passion – Employers want to see that you’re passionate about cooking. Make sure to convey your enthusiasm for cooking and your commitment to providing excellent culinary experiences.

Chef Resume Examples and Templates

When it comes to finding a job in the culinary industry, a well-crafted resume is crucial. It not only showcases your skills and experience but also demonstrates your passion for the art of cooking. Whether you are a seasoned chef or a beginner in the field, here are some tips and resources to help you create a winning chef resume.

A. Sample Chef Resumes for Different Experience Levels

As a chef, your experience is the most critical aspect of your resume. You need to highlight your skills and achievements in a way that convinces potential employers that you are the right fit for the job. To help you get started, here are some sample chef resumes for different experience levels:

1. Entry-Level Chef Resume

This sample resume is perfect for beginners, graduates of culinary schools or apprenticeships, and those with minimal experience in the industry.

123 Main Street, City, State, ZIP Phone: (123) 456-7890 Email:  [email protected]

Passionate culinary school graduate with a strong foundation in culinary techniques and a desire to learn and grow in the industry. Committed to delivering high-quality dishes and providing excellent customer service. Eager to contribute to a dynamic culinary team.

• Coursework: Culinary Fundamentals, Food Safety and Sanitation, Baking and Pastry Arts
• Knife skills and food preparation techniques
• Basic cooking methods and techniques
• Ingredient knowledge and flavor combinations
• Ability to follow recipes and instructions accurately
• Strong work ethic and ability to work in a fast-paced environment
• Excellent time management and organizational skills
• Assisted with food preparation and plating under the guidance of experienced chefs
• Maintained cleanliness and sanitation of workstations
• Collaborated with the kitchen team to ensure timely and accurate service

2. Sous Chef Resume

This resume is tailored for chefs who have several years of experience working as a sous chef and are now looking to move up the career ladder.

456 Oak Street, City, State, ZIP Phone: (123) 456-7890 Email:  [email protected]

Experienced sous chef with a proven track record of assisting executive chefs in managing kitchen operations and leading culinary teams. Strong culinary skills, creativity, and attention to detail. Adept at maintaining high standards of quality and efficiency.

• Collaborated with executive chef in menu planning, recipe development, and food cost management
• Oversaw food preparation, ensuring consistent quality and presentation
• Trained and mentored junior kitchen staff
• Managed inventory and controlled food costs
• Ensured compliance with food safety and sanitation regulations
• Culinary Arts Certificate, ABC Culinary Institute, Year
• Associate Degree in Culinary Arts, DEF Community College, Year
• Menu planning and recipe development
• Food preparation and cooking techniques
• Team leadership and staff training
• Inventory management and cost control
• Strong communication and organizational skills

3. Executive Chef Resume

This sample is suitable for experienced chefs who have held senior positions in reputable restaurants or kitchens.

Michael Johnson

789 Elm Street, City, State, ZIP Phone: (123) 456-7890 Email:  [email protected]

Highly accomplished executive chef with a successful career in leading upscale culinary establishments. Proven expertise in creating innovative menus, managing kitchen operations, and delivering exceptional dining experiences. Skilled in team leadership, food cost management, and culinary creativity.

• Developed and implemented creative menus showcasing seasonal and locally sourced ingredients
• Oversaw kitchen operations, ensuring high standards of quality, consistency, and efficiency
• Managed a team of chefs and kitchen staff, providing guidance and training
• Maintained cost control measures and optimized food and labor costs
• Collaborated with front-of-house staff to deliver exceptional customer service
• Bachelor of Culinary Arts, GHI Culinary School, Year
• Certified Executive Chef (CEC), American Culinary Federation
• Menu development and culinary creativity
• Kitchen management and team leadership
• Food cost analysis and budgeting
• Supplier management and ingredient sourcing
• Excellent communication and organizational skills

4. Pastry Chef Resume

A pastry chef requires a particular set of skills and experience. This pastry chef resume showcases their expertise in creating and producing delicious desserts and pastries.

Sarah Thompson

321 Maple Avenue, City, State, ZIP Phone: (123) 456-7890 Email:  [email protected]

Talented and creative pastry chef with a passion for crafting exquisite desserts and pastries. Skilled in various baking techniques and experienced in managing pastry operations. Committed to delivering visually stunning and delicious creations that delight customers.

• Created and executed a wide range of pastries, cakes, and desserts with exceptional taste and presentation
• Developed new recipes and adapted existing ones to meet customer preferences and dietary restrictions
• Managed pastry production, including inventory control, ordering ingredients, and ensuring timely delivery of products
• Trained and supervised pastry team members, fostering a collaborative and productive work environment
• Maintained high standards of cleanliness and food safety in the pastry department
• Diploma in Baking and Pastry Arts, ABC Culinary Institute, Year
• Advanced Pastry Techniques Certification, DEF Pastry Academy, Year
• Proficient in various baking techniques, including dough preparation, cake decorating, and chocolate work
• Knowledgeable in flavor combinations and dessert presentation
• Strong attention to detail and ability to execute intricate designs
• Familiarity with pastry equipment and tools

Certifications

• Certified Pastry Culinarian (CPC), American Culinary Federation
• Food Safety Manager Certification, Year

Additional Information

• Portfolio: [Link to portfolio website or attached portfolio samples]
• References: Available upon request

B. Templates for Creating Chef Resumes

Creating a professional chef resume can seem daunting, and that’s where templates come in. A template can provide a structure for your resume and ensure that it is well-organized and easy to read. Here are some templates to consider:

Classic Chef Resume Template: This template is perfect for chefs looking for a traditional, elegant design.

Modern Chef Resume Template: This template has a contemporary look and feel with bright colors and modern fonts.

Creative Chef Resume Template: For those who want to stand out, a creative resume template is a great option. This template allows you to showcase your personality and individuality through design.

C. Best Practices for Customizing a Template to Your Specific Needs

While templates can be a great starting point for creating your chef resume, it is essential to customize them to your specific needs. Here are some best practices to follow when customizing a template:

Tailor the resume to the job description: read the job description carefully and include relevant skills and experiences.

Use keywords: Many companies use Applicant Tracking Systems (ATS) to scan resumes for relevant keywords, so be sure to include them.

Highlight your accomplishments: Use quantitative data to show your achievements, such as how many people you cooked for or how much revenue you generated for a previous employer.

Keep it concise and easy to read: Employers don’t have time to read long resumes, so keep it concise and easy to scan.

A well-crafted chef resume can set you apart from the competition and help you land your dream culinary job.

How to Make Your Chef Resume Stand Out

As a chef, your resume should highlight your skills and experiences in the culinary world. However, to make your resume stand out, here are three tips you should consider:

A. Optimize Your Chef Resume for Applicant Tracking Systems (ATS)

With a growing number of recruiters and hiring managers relying on technology to screen resumes, it’s crucial to ensure your resume is optimized for applicant tracking systems (ATS). To do this, make sure your resume uses relevant keywords and phrases specific to the chef industry. Also, avoid using images or fancy formatting that may not be detected by the ATS software.

B. Showcasing Your Personality and Passion for Cooking

Beyond your skills and experiences, it’s important to showcase your personality and passion for cooking in your resume. Consider including a memorable headline or summary that captures your love for cooking or highlighting any awards and recognition you’ve received for your culinary creations. Also, list any hobbies or interests related to cooking, such as volunteering at a local soup kitchen or hosting cooking classes, to showcase your dedication to the culinary arts.

C. Importance of a Strong Professional Network

In the culinary industry, networking is everything. A strong professional network not only provides access to job opportunities but also valuable insights and mentorship from seasoned chefs. To highlight your network, include any relevant professional memberships, industry events you attended, or any collaboration with other chefs in your resume. Additionally, having great references will reassure potential employers of your abilities and help you stand out from the competition.

Optimizing your chef resume for applicant tracking systems, showcasing your passion, and highlighting your professional network are three key ways to make your resume stand out as a chef. With these tips, you’ll be on your way to landing your dream job in the culinary world.

Common Mistakes to Avoid While Writing Your Chef Resume

As a professional chef, your resume is one of the most important parts of your job search. It’s your chance to showcase your skills, experience, and accomplishments to potential employers. However, even the most talented chefs can make mistakes when it comes to writing their resumes. Here are some common mistakes to avoid:

A. Grammatical and Spelling Errors

Nothing undermines your credibility as a chef more than grammatical and spelling errors in your resume. To avoid this mistake, make sure you proofread your resume carefully before submitting it. Use a spell-checker, but don’t rely on it entirely. Always ask someone else to read your resume to catch any typos or errors you might have missed.

B. Including Irrelevant Information

Another common mistake that chefs make is including irrelevant information in their resumes. For example, you might be tempted to include your hobbies or personal interests, but this information is not relevant to your job as a chef. Instead, focus on highlighting your professional experience, skills, and accomplishments.

C. Lack of Specificity

One of the biggest mistakes that chefs make when writing their resumes is not being specific enough about their experience and accomplishments. For example, instead of saying you “managed a kitchen,” be specific about what you did to manage the kitchen, such as “developed and executed menus, managed inventory and ordering, and trained kitchen staff.” This specificity helps you stand out as a unique candidate and demonstrates your professional capabilities.

Your chef resume is your opportunity to showcase your skills, experience, and accomplishments to potential employers. By avoiding common mistakes like grammatical and spelling errors, including irrelevant information, and lack of specificity, you can improve your chances of landing your dream job in the culinary world.

Preparing for a Chef Job Interview

As a chef, your culinary skills and experience are the main focus of your job interview. However, it’s important to also present a professional appearance and demeanor. This section will cover the do’s and don’ts of chef interview attire, tips for preparing for a chef job interview, and common chef interview questions and how to answer them.

A. Do’s and Don’ts of Chef Interview Attire

• Wear clean and pressed chef whites or black attire with a chef’s hat or hair neatly tied back.
• Choose appropriate and comfortable footwear such as non-slip shoes or clogs.
• Keep jewelry, perfume/cologne, and makeup minimal and avoid dangling earrings or long necklaces that may pose a safety hazard in the kitchen.
• Wear wrinkled or stained clothing or shoes.
• Show up in casual attire such as shorts or jeans.
• Overdo it with bold patterns, bright colors, or excessive jewelry and accessories.

Remember that your attire should reflect your professionalism, passion for cooking, and commitment to hygiene and safety.

B. Tips for Preparing for a Chef Job Interview

• Research the restaurant or establishment beforehand to show your interest and knowledge of their cuisine, ethos, and values.
• Practice your cooking techniques and prepare a few signature dishes to showcase your skills and creativity.
• Bring a physical or digital portfolio with photos of your past culinary projects, menus, and references.
• Be ready to discuss your strengths and weaknesses, leadership and teamwork skills, and willingness to learn and adapt.
• Show enthusiasm and confidence but also humility and respect towards the interviewer(s) and their standards.

C. Common Chef Interview Questions and How to Answer Them

• What influenced your decision to become a chef?

Answer: Share your passion for food, creativity, cultural exposure, and lifelong learning. Mention any mentors, travels, or personal experiences that shaped your culinary journey.

• What are the key ingredients of a successful kitchen team?

Answer: Emphasize communication, collaboration, respect, and a shared vision and goal. Use examples from your previous teamwork experiences to illustrate your leadership and problem-solving skills.

• Can you walk us through a difficult situation you faced in the kitchen and how you handled it?

Answer: Be honest and transparent about the situation and your response. Showcase your ability to remain calm under pressure, communicate effectively, and find solutions that prioritize quality and safety.

A chef job interview is an opportunity to showcase not only your culinary skills but also your professionalism, passion, and potential as a team player and leader. By following the guidelines and tips outlined above, you’ll increase your chances of impressing the interviewer(s) and landing your dream chef job.

Salary Expectations and Career Prospects for Chefs

As a chef, you may be wondering what your salary expectations could be and what career prospects are available. This section will cover the average salary of chefs in the United States, factors that affect chef salaries, and different career paths chefs can pursue.

A. Average Salary of Chefs in the United States

According to the Bureau of Labor Statistics, the median annual salary for chefs and head cooks in the United States was $51,530 as of May 2020. The lowest 10 percent of chefs earned less than $28,370 annually, while the highest 10 percent earned more than $86,990 annually.

B. Factors That Affect Chef Salaries

Several factors can affect a chef’s salary, including their experience, education, and the type of restaurant they work in. For example, a chef working in a high-end restaurant is likely to earn more than a chef working in a fast-food establishment.

Moreover, chefs who have completed culinary school or have years of work experience can expect higher salaries. Additionally, chefs who work in metropolitan areas tend to earn higher salaries than their counterparts in rural areas due to the higher cost of living.

C. Different Career Paths for Chefs

Chefs can pursue various career paths beyond working in a restaurant kitchen. Some of these career paths include:

Personal Chef: A personal chef works for individuals or families and prepares customized meals according to their specific dietary needs or preferences.

Catering Chef: A catering chef plans and prepares meals for large events such as weddings, corporate conferences, and other gatherings.

Research and Development Chef: A research and development chef creates and tests new recipes and food products for food manufacturing companies.

Food Critic: A food critic writes reviews of restaurants and culinary experiences for publications such as magazines, newspapers, and websites.

Food Writer: A food writer creates and writes about recipes, trends, and culinary experiences for various publications and outlets.

The salary expectations and career prospects for chefs can vary depending on several factors. While the average salary for chefs in the United States is modest, chefs can earn higher incomes through experience, education, and working in high-end restaurants. Moreover, chefs can pursue various career paths beyond restaurant kitchens, ranging from personal chefs to food writers to research and development chefs.

Related Articles

• How Long Should a Cover Letter Be? The Optimal Length
• Office Manager Cover Letter: 5 Examples & Writing Tips
• Situational Interview Questions and Tips for Answering
• Studio Manager: Understanding the Role and Responsibilities
• Accounts Receivable Specialist Resume Keywords and Skills

Rate this article

0 / 5. Reviews: 0

More from ResumeHead

Chef Resume Example

Whip up a delicious resume with little prep and no mess!

Our resumes have been proven to work.

Beautiful resume templates to land your dream job

Chefs prepare menus and oversee kitchen staff as they make the dishes. Chefs also create new recipes, keep track of inventory, and ensure all staff are in line. 

‍ How to Write a Summary for a Chef

• Mention your previous experience . Were you an apprentice in a culinary program? What restaurants have you worked for? Did you start off as a busboy or waiter?
• Describe your greatest strength . Are you efficient and punctual at fulfilling orders? Do you love creating new dishes?
• Explain what you’re eager to accomplish in the next stage of your career . Are you looking to specialize in a certain cuisine? What kind of restaurant or setting are you looking to work for?

How to List Your Work Experience as a Chef

• Use reverse chronological format . List your most recent jobs first, as this shows managers how you’ve gained experience in the industry. 
• Use action verbs related to being a Chef . Verbs are critical to demonstrating what you can do for the company. Review the following list for some powerful examples.
• Constructed
• Maintained 

See our list of over 350 action verbs to find more.

Senior Level Work Experience as a Chef

• Assisted in the preparation of the club’s annual food and beverage budget and financial goals
• Built a team of 12 kitchen associates that were fully trained for their jobs and aware of the club’s goals 
• Held all kitchen associates accountable for reaching their monthly and annual financial goals
• Performed an accurate inventory count each month and possessed a firm understanding of the cost of goods sold
• Operated the kitchen within the budgeted payroll and made adjustments to it as sales fluctuated
• Planned the schedules for all 37 kitchen employees
• Planned all menus with the club’s Executive Chef
• Developed standards to ensure consistency in food taste and presentation
• Ensured that all restaurant staff were familiar with the key ingredients, preparation, and taste of all menu items
• Maintained responsibility for the hiring, training, and proficiency of employees in kitchen department
• Created 16 new dishes for the Winter Banquet, utilizing in-season winter greens and holiday meats
• Designed 7 new desserts per customers’ requests

Junior Level Work Experience as a Chef

• Prepared healthy and clean meals using organic foods 
• Prepared foods based around specific diets (e.g., gluten free, vegan, etc.)
• Kept up-to-date on the latest culinary trends and fads
• Experienced with planning menus for principals, children and events
• Created lists and ordered and shopped for fresh foods
• Properly stored ingredients and leftovers
• Coordinated cooking and serving times with principals, children and domestic employees
• Cleaned and tidied kitchen after each use
• Maintained all kitchen equipment to ensure cleanliness and efficiency 
• Created 3 new dinner dishes, receiving an award for creativity and menu planning
• Designed a full 7-course menu for post-theater celebration party 

How to List Your Skills as a Chef

Chefs are the kings of their kitchen, and therefore they need to have good communication skills in order to keep the operations going. Chefs must also be creative with dishes, efficient at recording inventory, and punctual about fulfilling orders. 

• Keen Sense of Taste and Smell
• Business Skills
• Time Management
• Physical Stamina
• Leadership Skills
• Communication

How to List Your Education as a Chef

Chefs require a high school diploma or GED. Those looking to specialize in a certain cuisine or work for a high-end establishment should pursue a college degree or a program in culinary school. However, most chefs learn their skills on the job. 

Requirements for licensure vary by state but generally involve the following:

• High School Diploma or GED
• 5+ years experience in a restaurant or similar setting 
• Certifications are not necessary, but the American Culinary Federation (ACF) Certification is the only culinary credential program within the US. The ACF indicates a level of preparedness, education and work experience that is highly valued within the culinary industry.
• Complete a background check

Chef Career Overview

Job Outlook

The job outlook for Chefs is growing at 11% per year, which is considered to be much faster than average. In 2018 there were 139,000 jobs available.

Average Salary 

Chefs make $51,530 per year on average. However, salaries could be as high as $86,990 depending on experience and location. 

Top Paying Salaries by State

• $78,640 -- Hawaii
• $76,060 -- New Jersey
• $71,230 -- Rhode Island

Search for Chef Jobs

• Simplyhired

Browse more resume templates that fit your role

Get inspired with more resume examples

Read our how-to guides on making your resume perfect, how to write a two-page resume (with examples & tips).

Don't know whether you should write a one-page or two-page resume? Find out when it is appropriate to write a two-page resume and learn how to write it correctly.

How to List References on a Resume in 2022 (with Examples & Tips)

In this guide, we will cover everything you need to know about including references on a resume, from how to format them to how to know when they should be included at all.

How to Describe Work Experience on a Resume in 2022 (Examples & Tips)

Your work experience is a summary of all your hard work, dedication and achievements over the years. Here's how to do justice to your work history.

How to List Accomplishments on a Resume in 2022 (Including Awards & Key Achievements)

Showcasing your achievements is what can be the cherry on the cake to help you stand out from the crowd as a top performer and really attract employers.

More advice that will accelerate your career path

50+ key technical skills to list on your resume in 2022 (with examples).

Including technical skills on a resume is an absolute necessity. These types of skills show employers your quantifiable qualifications. In this guide, we will cover exactly what a technical skill is and some of the best examples to include on a resume.

20 Strengths and Weaknesses for Job Interviews in 2022

Many job seekers get stuck in this interview question. Yes, it can be hard to identify your own strengths and weaknesses, but if you focus on a few key points and provide relevant examples, you'll do just fine.

Colors on a Resume: What Do Employers Really Think in 2022?

Colors on a resume could be a major advantage if used correctly. Learn everything you need to know about color on your resume to win the interview.

20+ Key Computer Skills to List on Your Resume in 2022 (With Examples)

With the world becoming more digitally focused, having strong computer skills is more important than ever. In this guide, we will cover what computer skills are and which ones are best to include on your resume.

Professional resume templates to help land your next dream job.

Facebook • Twitter • Linkedin • Pinterest • Crunchbase

Chef Resume: Real Examples & Free Template

As a Chef, you know which ingredients to use to make an appetizing dish. But, are you having trouble cooking up a job-winning resume? If that’s the case, our expertly outlined resume templates can help. Cook up a resume to fill any hiring manager’s appetite.

Chef Resume Example MSWord® Make your resume the main course for a recruiter with our Chef Resume template in Word format.

As a chef, you’re an expert when it comes to cooking up a storm.

However, the same might not be true when it comes to cooking up a chef’s resume.

There are lots of things to consider when trying to impress a recruiter.

You’ll need to know answers to questions such as:

• How to write a chef’s resume?
• What are key skills for a chef’s resume?
• What experience will make you 3x more likely to get hired?

A culinary resume can’t just be magicked out of thin air.

Yet, it can be made a lot easier.

That’s why we’re going to tell you everything you need to know about how to make a resume for a chef job.

Our guide explains the key ingredients to a professional chef resume, such as:

• Writing a resume for entry-level chef jobs
• Starting out strong with a gripping resume summary or objective
• The experience that will make your resume look delicious to a recruiter
• What skills you can sprinkle into the text to succeed
• How to wrap everything up so your profile proves irresistible

If you’re short of time, you can also use our chef resume builder to create an epic resume in just a few minutes.

It’ll walk you through each section of the chef resume template totally free, so you can have an expert bio ready to go whenever an exciting new professional cook job appears.

Chef Resume Sample

First up, you might be wondering what an optimized cook’s resume needs to have on it.

To get started, here’s a glimpse at what a smart cook resume sample PDF should look like.

[Gillian Gerber]

[667 Tanner Drive, Portland, OR, 72484 | 578-555-1710 | [email protected]]

Dedicated and creative chef with over 6 years of professional kitchen experience. I bring expert knowledge of European fusion cuisine, plating, and presentation, as well as a flawless track record (100%) in FDA food safety.

La Delicatesse | Portland, OR

2019 – 2021

• Led 6 chefs and 12 waiting staff
• Prepared and cooked meat, fish, vegetarian and vegan dishes
• Planned new seasonal menus each quarter with an average budget of $150,000
• Modified restaurant inventory storage, saving $30,000 YOY
• Reduced order to table time by 15% via carefully planned logistics

Royal Oak Hotel | Portland, OR

2016 – 2018

• Assisted in a busy kitchen with 15-20 fellow staff members
• Modified dishes when appropriate to account for customer dietary requirements Precisely plated and prepared dishes meeting the restaurant and head chef-quality standards
• Maintained an organized, safe, and clean workstation
• European fusion cuisine
• Food safety
• Plating and presentation
• Teaching and mentoring kitchen staff
• Time management
• Quality focus

A.A. Culinary Arts

Clackamas Community College | Portland, OR

2013 – 2016

• Relevant coursework: Japanese Cuisine, European Cuisine, Food Health, and Safety

Certificates

• IFT – Certified Food Scientist – 2020
• ANSI – Certificate in Food Handling and Hygiene – 2019

Hobbies and Interests

• Wine tasting

Biking Reading

Let’s start cooking a similar chef resume with your information.

What’s the Best Chef Resume Format?

Most chef resume examples should be created in a reverse chronological format , showing your most recent experience first.

This is the best choice for a candidate as it’s organized the way recruiters like best and quickly communicates where you are in your career.

There are other options, such as functional and combination templates, which put more emphasis on skills.

However, these aren’t recommended for most chef jobs, as they could put you at a disadvantage.

Don’t forget, the file type you use for your resume counts too.

This is because applicant tracking systems (ATS) are used to scan through most newly sent resumes. They can be pretty harsh if you don’t use a machine-readable document.

That’s why it’s best to use either of the following to submit your resume:

That is, of course, unless the recruiter specifically asks for a certain file type to be used. In which case you should always follow the instructions they’ve provided.

How to Write a Chef Resume Summary or Resume Objective

Right, you’re preparing to write a top chef resume.

You’ll want to add some extra sauce at the start to get things rolling.

What you’ll need is a resume summary or objective.

In simple terms, this is your chef resume outline.

Let the chef job description for the resume be your guide in what details to prioritize.

It’s also your chance to immediately get things off on the right foot.

But how do you choose between the two options?

Ideally, you’ll use a chef’s professional summary if you’re more established in your career.

A chef’s resume objective, however, will be essential if you’re making a career jump or you’re fresh out of culinary school .

Both are similar but have some differences you’ll need to be careful with.

Let’s see a couple of examples to see what those are in more detail.

Chef Resume Summary Example

So, you’ve settled on a cook’s resume summary, nice choice.

This short paragraph is your 3-second elevator pitch.

It should quickly throw a few facts about your professional history at the recruiter that sell you best for the job.

However, remember, it has to be relevant. Otherwise, things can end in disaster.

Don’t ❌

Trained chef, experienced at working in busy kitchens. Expert in meal preparation, restaurant back of house management, food safety, and presentation.

Nice job, if you wanted to make Jamie Oliver cry.

This is trying so little , it might set a new record in how long it takes for a resume to reach the trash can.

The chef resume sample below, however, might have recruiters licking their lips…

How to Write an Entry-Level Chef Resume Objective

If you’re a bit more inexperienced as a chef, a resume objective can come to your rescue.

It has a lot in common with a resume summary.

Both express why you’re a great hire.

The resume objective is still all about selling yourself, so make sure to lead with skills that make you the most employable.

However, an objective takes a slightly different approach by stating your career goals directly.

In the sample resumes for chef positions below, you’ll see where this can go very right and very wrong.

Entry-Level Chef Resume Objective Examples

On an entry-level chef resume, a resume objective is great for showing that you’re eager to learn and hungry to grow.

However, this culinary student’s resume for a seafood restaurant position below manages to miss the mark entirely.

Experienced sous chef, eager to lead a kitchen as its head chef. I don’t yet have a lot of experience in preparing seafood but I am adaptable and motivated to learn fast.

Oh boy, this is rancid.

This restaurant cook resume objective would get screamed at by Gordon Ramsey.

This is not the way to go.

Instead, use an example like the optimized chef resume sample below.

Expert sous chef with over 3 years experience, ready to make the jump to leading a kitchen as head chef. Possess strong skills in time management, European fusion cuisine, and an impeccable health safety record.

This is the sort of chef resume example that would make Guy Fieri give you the thumbs up.

It quickly explains your motivation for applying for the job.

After, it goes to town explaining why you’re the perfect fit despite a lack of regular experience.

How to Describe Your Professional Experience as a Chef

Your experience in the kitchen is your biggest selling point on a chef resume.

So mixing up a cooking experience section that looks tasty is a must.

In cook resume examples you don’t need to write huge blocks of text about each job.

Always lead with numerical figures. Use budgets you managed, percentile improvements you introduced, etc. to show you’re the real deal as a chef.

Break each job you want to include down into its own individual entry.

A few quick summarized bullet points will help explain the work you did and the goals you achieved in an instant.

But remember, a chef’s resume isn’t one size fits all.

Of course, there’s a lot of difference if you write a prep cook resume sample compared to a sushi chef resume.

You’ll need to modify the skills, KPIs, and achievements you include to fill the precise job description at hand.

Let’s see what this looks like in practice.

Cook Resume Template Examples: Experience

Getting your cook experience on your resume doesn’t have to be like constructing a beef wellington.

Simplicity is the key, much like a well-prepared pasta dish.

However, make things too simple and you might end up disappointed as we can see in the example below.

Chef La Delicatesse | Portland, OR 2019 – 2021

• Cooked and prepared meals
• Introduced new dishes to the menu
• Led kitchen team
• Oversaw smooth and timely service from kitchen-to-table
• Maintained outstanding cleanliness in all food preparations

If this were a dish, it would get sent back to the kitchen.

Unfortunately, in this case, it’s a culinary resume template that is not going to be moved forward to the next stage of the interview process.

It’s generic, half-baked, and doesn’t give the recruiter anything to work with.

Now this is the crème de la crème of an experience section.

It’s got some vital statistics from previous jobs.

The information is quick and punchy.

It’s also tailored for the job description by providing specific areas of success .

In short, it’s a feast for the eyes.

Here are some other examples of achievements for a Chef Resume:

• Trained 5 staff members to quickly adapt to takeout service during pandemic, resulting in sales of $7,000 per day
• Re-developed entire menu in 2021, increasing sales revenues by 90%
• Developed process that reduced waste by 48%

Entry-Level Chef Resume: Experience Section

If you’re only starting out in your culinary career, your resume might need to approach things a bit differently.

You’ll need to come up with chef resume ideas based on jobs you’ve actually held or from your training.

This, however, still needs to be specific to the profile being advertised.

Unlike the sample below.

Sous Chef Royal Oak Hotel | Portland, OR 2016 – 2018

• Assisted with dinner and lunchtime services
• Prepared menu dishes promptly to order
• Followed food sanitation best practice
• Ensured the restaurant’s quality standards were upheld

Wow, this stinks.

A resume template for a chef like this that is bland, unfocused, and dull is something you want to avoid.

With a few tweaks here and there you can make this information a lot more interesting.

• Modified dishes when appropriate to account for customer dietary requirements
• Precisely plated and prepared dishes meeting the restaurant and head chef quality standards

Ok now, this is looking tasty.

This particular resume example gets across a lot more key information even if the candidate’s experience is a bit more basic .

We’ve got some numerical data, specific information about key things the candidate did in the kitchen, and a good range of skills.

This is much more likely to look appetizing to a recruiter.

Is Your Education Section Undercooked? Here’s How to Add Some Extra Spice

A lot of chefs’ jobs don’t rely so much on degrees to assess candidates.

But that doesn’t mean the education section on your chef resume doc should be lacking.

Don’t worry about adding a high school diploma unless you have no other education or training to mention.

This is still a core section that must be included, even if you’re just highlighting your high school diploma.

However, there’s much more that you can do here to show you’re the ace chef the employer needs.

Chef Resume Education Section

What does a chef resume education section look like in the wild?

After all chef qualifications on a resume vary quite a lot.

However, if you have studied a cooking course, you’ll want to make sure you don’t cover it like the example below.

A.A. Culinary Arts Clackamas Community College | Portland, OR 2013 – 2016

• Captain of the Clackamas Chargers football team
• Member Clackamas film society

Look, let’s be real here.

The recruiter doesn’t want to know about your college football career.

They’re probably more interested in how you learned to cook.

In short, the example above isn’t going to get you anywhere.

But it doesn’t have to be this way.

Instead, it’s better to focus on details like the example below does.

Mmm, delicious.

Now, this is a satisfying education section.

As a ‘starter’ and ‘main course’, it’s got the key information about the course and college quickly summarized at the top.

However, it’s even thrown in some ‘dessert’ in the shape of the candidate’s relevant coursework .

This should give the candidate plenty of room to impress.

The Best Chef Resume Skills

Skills are one of a chef’s strongest assets.

There are hundreds of cuisines and cooking styles to specialize in, which could make interesting reading for the recruiter.

Of course, remember these always depend on the specific job description being advertised.

But in general, what skills should a chef have on their resume exactly?

Consult our list of possible chef skills on a resume below to help you brainstorm some choice ideas for your document.

Soft Skills

• Communication
• Calm under pressure
• Adaptability
• People Skills

Hard Skills

• Baking/Grilling/Pastry/Cooking
• BOH management
• Restaurant administration
• Plating and preparation
• FDA food sanitary requirements
• Kitchen management
• Food science

How to Add Other Sections for an Effective Resume

Add a touch of relevant experience , a pinch of skills, and a dollop of education and you have an expert resume, right?

Well, not always.

You might find it useful to add a few extra sections to make your profile even more alluring.

Only add extra sections if you think they’ll add a pinch of extra spice to your chef resume.

These are optional but think of these as the cherry on top of your perfectly prepared chef’s resume.

You can use an extra section if you want to highlight special achievements or activities such as:

• Certifications

Volunteering

• Publications

You can also add some details about relevant hobbies and interests too if you think they’d make a recruiter pick up the phone to get you in for an interview.

Although remember, all of these choices are optional. If they don’t help you get hired they can safely be left out.

Chef Resume Sample “Other” Sections

Adding extra sections can give your resume a boost but you must be careful when and where you put them in.

On a normal cook resume, you should avoid adding extra sections that won’t get you the job faster .

Something the example below trips up with.

• Opera singing

Well, get this guy (or girl). An opera singer?

Unfortunately, this has nothing to do with being a restaurant chef.

This isn’t going to work.

However, if you look at our perfected “other sections” below you’ll see how right adding these details can go.

• Rodger Street Homeless Shelter – Cooked and provided meals to residents

This is much more like it.

No space wasted on irrelevant hobbies. Just business.

If you’ve got extra information that you think the hiring manager should really know about then it makes sense to add them in.

Including extra sections like these give you the opportunity to tell the recruiter a bit more about you as a person and why you are the complete package.

If you think adding these kinds of details will help you seal the role, be sure to make use of them.

Key Takeaways

We’ve looked over some resume samples for chef jobs.

You now know the best (and worst) ways to prepare your resume.

To perfectly prepare a resume for a cook job remember the following:

• Catch the reader’s attention quickly with the resume summary or objective
• Make your experience work for the job description at hand
• Add a good mix of hard and soft skills that sell you as a candidate
• Give a good impression of your educational background
• Add an extra “pinch of spice” with some extra sections

Now you know how to write a chef’s resume in a flash , we can tell you how to get your own chef resume sample PDF as a free download even faster.

Our resume builder can help you create better than any chef resume templates made in Microsoft Word or Google Docs .

Not only that, it’ll take you step-by-step through each stage of the process so you never miss a trick.

Create a professional, optimized resume today.

It only takes a couple of minutes.

Free Resume Templates

Using resume templates that are proven to work will help you to move your career search forward. Start and customize as many resumes as you need with our free resume builder .

Thanks for using our free templates!

Enjoy ResumeGiants? We’d love it if you’d leave a review – it’d help others!

We hope we’ve helped you to move closer to your dream job.  Have you found our resources helpful? If so, share your experiences with others – leave a review! (10 seconds max)

How to Write a Functional Resume [4 Free Templates Included]

Struggling with your resume because you just graduated from university and don’t have much work experience?

Or maybe you’re switching careers, and aren’t sure how to make your past position relevant for the new field?

Whichever the case, the solution is pretty simple:

Use a functional resume format!

• What’s a Functional Resume?

When to Use a Functional Resume?

How to write a functional resume.

• What Are Some Other Resume Formats (and When To Use Them)

What is a Functional Resume?

A functional resume, also known as the skill-based resume, is a resume format that focuses on your professional skill test as opposed to work experience.

If you were to create a traditional resume, you’d list out your work experience in reverse chronological order as follows:

Whereas, in the case of a functional resume , you list out each of your skills, and then back them up by highlighting how you’ve practically applied them in the past:

It’s better to use a functional resume in the following situations:

• You’re a recent graduate with no work experience. As the functional resume focuses on skills rather than experience, it can be very helpful to students.
• You’re switching careers . If you have some work experience, but the said experience isn’t relevant for the position you’re applying for, you can use a functional resume to highlight how your skills make you the right candidate.
• You have a long history of unemployment (or gaps between jobs). Since the functional resume format focuses on skills, you can use it to downplay your work experience gaps.

That being said, in around 90% of cases, we don’t recommend using a functional resume .

While it does have its perks (e.g. standing out as a recent graduate), it also comes with significant downsides.

First off, it’s nowhere near as popular as the traditional resume format, and in certain parts of the world, recruiters might not even know that the functional format is a thing.

In addition, some recruiters might find the lack of work experience in a resume suspicious because it can hint the candidate isn’t being truthful (e.g. red flags, being fired from previous employment, etc.).

These 2 disadvantages combined make a compelling case against the functional resume format.

So, if you do decide to create a functional resume, weigh the pros and cons and proceed at your own risk!

Want to also learn how to create a traditional resume ? Check out our guide!

First things first - pick a compelling resume template to get started. We recommend using our Functional Resume template:

Then, create the following sections on your resume:

• Contact Information
• Resume Summary
• Skill Summary

If you have additional space once you’re finished with these sections, you can fill it up with some optional sections (which we’ll explain a bit down the line).

Now, let’s walk you through each of these sections and explain how to do them right:

#1. Contact Information

While it might sound elementary, there’s a ton of tid-bits you need to know about getting the contact information section right.

Here’s what you need to include in the contact information section:

• First and last name
• Current job title
• Email address
• Phone number
• City and country you’re based in

Optionally, you can also include links to relevant social media profiles. For example:

• If you’re a writer, you can link your portfolio page or website.
• If you’re a developer, you can link your GitHub profile.
• If you’re a marketer, you can link your Instagram or Twitter page.
• Your LinkedIn profile link (if it’s up-to-date).

#2. Resume Summary

The next section on your functional resume is the “resume summary.”

This section goes right under your contact information, and looks something like this:

In a nutshell, a resume summary is a 2-4 sentence recap of your biggest professional achievements and career highlights.

The goal of this section is to show the recruiter (in one glance) that you’re qualified for the position you’re applying for.

Here’s what a well-written resume summary would look like:

• Professional executive assistant with experience in supporting high-level CEOs and other executives for over 5 years. Experienced in customer support, data entry, and scheduling meetings. Skilled in time management, MS Office, and Adobe Photoshop.

#3. Skill Summary

This one’s going to be the bulk of your functional resume.

In a skill summary section, you mention the top 3 skills required for the position you’re applying for and then provide information on how you’ve gained the said skills right under them.

Let’s say, for example, you’re a recent graduate applying for a role in marketing. Here’s what your skill summary could look like:

Copywriting

• Wrote over 20+ well-researched papers for my university.
• Worked at the university news media as a journalist, interviewing interesting university alumni and publishing their stories on the website.
• Created and published high-quality tech articles on my personal blog (www.exampleblog.com).
• Participated in a university project for a real-life company (Company X), where we had to come up with ideas for expanding to a new market.
• With the help of my team, came up with 5 ideas, out of which 3 were actually implemented by the company.
• Came up with 100+ topic ideas for content on my personal blog, some of which got over 50 shares when published.

Project Management

• Acted as a team leader for most of my university projects, ensuring that they were completed on time, and that every group member contributed.
• Was part of the Startup Weekend organizational committee. Helped source speakers, organize the event, find sponsors, and overall ensured that the event went smoothly.

#4. Education

The next section on your functional resume is Education , and this one’s actually pretty straightforward.

Here, list out the following information:

• Name of the degree (e.g. B.A. in Computer Science)
• Name of the university and dates attended (e.g. Boston State University, 2012 - 2016)

Optionally, you can also include the following as part of your education section :

• GPA. If you had an impressive GPA in your university (3.5 - 4.0), you can list it in your resume. Most companies, however, don’t really care about your grades all that much .
• Honors. E.g. Cum Laude, Magna Cum Laude, etc.
• Academic Achievements. Your thesis, interesting or noteworthy research papers you’ve written, etc.
• Courses Attended. If you’ve taken some very impressive classes (and they’re related to the role you’re applying for), you can mention them in your education section.

#5. Optional Sections

Still have some space left on your resume? Here are some other sections you can include:

• Projects - In our opinion, this one’s the most underrated resume section. Here, you can include any kind of personal or university project you’ve worked on. E.g. blog you’ve started, a piece of software you coded, etc.
• Extracurricular Activities - If you’re a recent graduate, you can include a section about the extracurricular activities you’ve participated in during university.
• Languages - Knowing an extra language or two can always come in handy. When filling these out, though, make sure to include your level of understanding (Beginner, Intermediate, Advanced, Fluent, or Native).
• Work History - Yep, you CAN include work history on your functional resume. If you decide to do this, though, your resume will be a combination resume and NOT the functional one.

Other Resume Formats

There are 2 other resume formats in addition to the Functional one:

• Reverse-Chronological Resume Format
• Combination Resume Format

Here’s what they’re about:

#1. Reverse-Chronological Resume Format

This one’s the most common resume format out there and it’s what most people have in mind when they refer to a “resume.”

This resume format simply lists out work experiences in reverse-chronological order and backs them up with other essential resume sections (skills, education, etc.).

Unless you have specific reasons to use either of the other resume formats (combination or functional), we recommend you stick with this one.

#2. Combination Resume Format

The combination resume is almost the same thing as a functional resume, with a small twist.

In addition to the skill summary section on the resume, you also add a work history section (which helps even out the downsides that come with a functional resume).

Usually, the combination resume is used by senior professionals with a decade’s worth of work experience.

4 Free Functional Resume Templates & Examples

Want to get started with your functional resume?

All you have to do is pick one of our free templates and you’re good to go!

#1. Functional Resume Template

Our functional resume template adds a dash of style to the traditional black-and-white resume.

Use this template to present your skills and talents in the best way possible!

#2. Combination Resume Template

This combination template allows you to showcase your skills without having to cut down on work experience.

#3. College Resume Template

Our College resume template is perfect for recent university graduates, allowing you to emphasize your skill-set over your work experiences.

#4. Professional Resume Template

Looking for something a bit more professional? This resume template is a prime favorite for job-seekers who are serious about their careers.

Key Takeaways

And that just about sums up everything you need to know about functional resumes!

Now, let’s do a small recap of everything we’ve learned so far:

• A functional resume format is a type of resume that focuses more on skills rather than work experiences.
• You can use a functional resume if you’re a recent graduate with little work experience or if you’re switching careers.
• To create a compelling functional resume, you want to get your skill summary section just right.
• Functional resumes, however, are not that common in most parts of the world, so we recommend sticking to a conventional resume format to most job-seekers, instead.

Discover More Resume Templates

• One Page Resume Templates
• 2 Page Resume Templates
• Google Docs Resume Templates
• Word Resume Templates
• Chronological Resume Templates
• Creative Resume Templates
• Minimalistic Resume Templates
• High School Resume Templates

To provide a safer experience, the best content and great communication, we use cookies. Learn how we use them for non-authenticated users.

• Foodservice
• Chef resume examples

Chef Resume examples

15 Chef resume examples found

All examples are written by certified resume experts, and free for personal use. Copy any of the Chef resume examples to your own resume, or use one of our free downloadable Word templates. We recommend using these Chef resume examples as inspiration only, while creating your own resume.

Learn more about: how to write a perfect resume

Strong attention to detail, able to meet all scheduling commitments, and aptitude to anticipate the needs of coworkers and customers. Exceptional ability to work collaboratively on complex and custom dishes; interacts with diverse groups including dishwashers, servers, and managers.

• Inspected and ensured food ingredients were fresh before preparing meals while maintaining food safety and sanitation standards.
• Handled, packaged, stored, and kept accurate logs of ingredients and food according to restaurant policies.
• Maintained a safe and sanitary work area, including cookware, dishes, utensils, equipment, and cooking surfaces.
• Met expectations of customers and managers, representing and promoting the restaurant by preparing and expediting meals according to established recipes.
• Assisted kitchen staff and kept stations stocked with kitchenware, cookware, condiments, and other ingredients.

Managed the daily operations of the culinary department, including staff focus and productivity in high-volume, fast-paced environments. Sourced ingredients to meet customers’ dietary needs and developing new menu items to boost the restaurant’s reputation.

• Co-managed a busy kitchen of over 35-line cooks, pastry chefs, fry cooks, and prep cooks.
• Reduced food waste by 21% through more cost-effective food options and menu changes.
• Monitored all kitchen sanitation practices ensuring employees followed all standards and regulations and committed to high-quality food and exemplary customer service.
• Prepared sauces and sauteed entries for a 250-seat fine-dining restaurant event.
• Created a well-balanced menu to meet different dietary needs, including lactose-free, gluten-free, and vegan meal choices.

Pastry chef

Managed and led kitchen for the popular bakery, floating between 2 of the 3 local chains. Ensured sanitation standards and established effective, compliant protocols for kitchen staff. Recruited and hired excellent kitchen crew additions to streamline workflows. Consulted with customers to build dream designs for private events.

• Generated greater revenue by moving to a second local store 1 day a week and creating masterpieces that garnered custom commissions.
• Improved production and efficiency by delegating kitchen staff to specific roles.

Executive chef

Developed recipes and determined how to present dishes for two Asian-cuisine restaurant establishments. Inspected, ingredients, supplies, equipment, and work areas for cleanliness and functionality. Hired, trained, and supervised cooks and other food preparation workers.           

• Checked the freshness of food and ingredients and made adjustments to daily menus according to availability.
• Worked with external clients and vendors to manage and cater special events from planning to executing stages.
• Followed all established safety policies and procedures and ensured the accuracy of incident reports and documents.
• Created and implemented professional culinary development training practices in food preparation, operation of equipment, food safety, and sanitation.
• Participated in and attended departmental meetings, staff development, and professional programs as appropriate.

Oversaw menu development and preparation standards for high-end local restaurant featuring delectable and unique food presentations. Directed kitchen operations and service for 50-tables including management of 8+ staff.

• Revitalized luxury restaurant atmosphere with complete menu overhaul, generating 150% revenue increase and improvement from 8 to 4.6 stars local customer satisfaction rating.
• Earned #1 restaurant ranking in “City’s Best Restaurant” annual contest during first year as Chef.
• Reduced waste 50% and improved resource and inventory usage accuracy, reducing operational costs 25% within 30 days.

Oversaw deliveries of food and beverages, and checked package contents to ensure restocking of all needed supplies. Cleaned and sanitized kitchen areas and prepared fresh meals in a fast-paced, dynamic environment. Verified portion sizes and prepared food items in compliance with cooking guidelines and waste control procedures.

• Prepared poultry, meats, and seafood items using a variety of cooking techniques, including broiling, grilling, frying, and baking.
• Verified accurate food supplies at each line station to prevent delays and deliver a smooth service.
• Created high-quality, fresh breakfasts and lunches under tight time constraints.
• Coordinated the activities of line cooks engaged in food preparation and ensured proper communication and a pleasant environment among all kitchen staff.
• Checked supplies in refrigerators and freezers before each shift and verified correct temperatures.

Managed and prioritized a variety of tasks. Followed recipe cards, production, portion, and presentation standards. Helped clean and set up workstations for breakfast, lunch, and dinner service. Inspected, operated, and maintained all baking equipment and reported issues to the kitchen supervisor.

• Completed and utilized daily production worksheets and waste log sheets and made suggestions to the restaurant owner to reduce costs and maximize profits.
• Tasted completed meals to ensure quality and utilized opportunities to train and encourage professional development among the kitchen staff.
• Prepared pastry menu items according to guest orders and ensured constant standards of quality.
• Developed new and creative pastries to update and revitalize the restaurant’s menu and engage the interest of our guests.
• Helped speed up the process of baking and delivering pastries while maintaining quality standards, resulting in improved customer satisfaction.

Motivated kitchen staff and developed cooperative and constructive working relationships to create a positive environment. Monitored sanitation practices and ensured kitchen staff followed all local, state, and federal safety standards and regulations, and adhered to the company’s policies and procedures.

• Planned, supervised, and coordinated activities of prep cooks, head cooks, and other food preparation workers.
• Followed the restaurant’s standardized recipes, portioning, and presentation standards, creating new meal options according to customer preferences.
• Complied with local, state, and federal health and sanitation ordinances and restaurant sanitation policies and procedures.
• Maintained inventory of food and non-food supplies and equipment to ensure the restaurant stayed within guidelines and products were available at all times.
• Ensured the thorough training of culinary leaders and sous-chefs, and kept detailed evaluation reports of their work progress.

Directed food preparation and production at 100-table dining establishment, ensuring sanitation and safety compliance with 100% adherence. Hired and trained serving staff, ensuring low turnover rate and establishing culture of pride and loyalty among team members.

• Introduced innovative menu and custom a la carte options, generating immediate 10% increase in average bill size per customer without reducing customer volume.
• Improved junior staff efficiency 20% by streamlining processes and introducing more accurate performance and customer satisfaction standards.
• Negotiated vendor pricing, saving an average of $50,000 annually without sacrificing service or presentation quality.

Oversaw 5 cooks and 10 kitchen staff at high-volume restaurant. Managed preparation workflows for entrées, specialty dishes, and desserts. Proposed unique offerings to chef for approval. Streamlined preparation of dishes to improve quality, efficiency, and customer satisfaction. Developed and implemented policies and procedures that helped meet operations and food safety guidelines.

• Proposed three new dishes to Chef and ownership team that ended up generating additional revenue weekly.
• Started “Brunch” menu and earned the company thousands in additional weekend revenue with successful execution.
• Easy step-by-step builder
• Professional templates
• Try for free!

Professional resume templates

Make a resume that wins you interviews! Choose one of these professionally-designed resume templates and follow 3 easy steps to complete.

Create a perfect resume in a few minutes

• Field-tested resume templates created by experts
• Powered by Resume.io
• Try now for free!

Free resume templates

• Free for personal use
• Direct download as a Microsoft Word document
• Created by a CPRW certified resume expert
• Optimized for applicant tracking system (ATS) screening

Choosing a correct resume format and template

Resume template

Download our American style resume template. Chronological resume format. Download a functional resume template .

Learn more about the differences between a resume and a CV .

CV template

Download our British/European style cv template. Similar to a resume but more commonly used in Europe, Asia and Africa.

Download cv-template.docx 29.34 KB