essay on cooking is my passion

Cooking is my Passion

In this personal essay, the author will share their passion for cooking. They will discuss how cooking serves as a creative outlet, a way to connect with others, and a source of personal satisfaction. The piece will reflect on the joys of cooking, its challenges, and the author’s culinary inspirations and aspirations. You can also find more related free essay samples at PapersOwl about Food.

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The passion for cooking appeared in childhood, then we lived in Tallinn. I often watched my grandmother make pancakes. I have always wondered how she kneads the dough, how the ingredients behave, why, with the help of some chemical processes, the desired consistency is obtained. In second grade, I was presented with a small aluminum frying pan that I used to fry my first pancakes. Another interesting story is connected with a trip to a toy store with my mother: instead of a typewriter, I chose a small oven, which, of course, surprised her.

This, in part, predetermined my passion for the cooking process.

When I graduated from school, I could not decide in any way who I still want to be in life. I was interested in creativity, and there was a real passion for paints, drawing, art. During my school years, all my notebooks were painted. I especially enjoyed coming up with sneaker designs. But the development of talent required a serious art education. And I knew for sure that I could not be an office employee because of my too active, restless nature. The decision came by itself – my mother’s neighbor advised me to go to a culinary college. It was there that I realized that I could create and create drawings and compositions, but only on a plate.

My professional career began in a Mexican restaurant, which I ended up in after two years of training. I pretty quickly managed to get comfortable in the kitchen and learn how to cope with a large number of very different tasks on my own.

I cook both at home and for friends, but this is a real creative process and almost always a surprise, since the most unusual idea can come at the last moment, and I drastically change my menu plans.

Black bread with butter, which I love very much, with cheese and black sweet tea, is the best morning for me. Bread gives energy, butter adds mood, and cheese is always for enjoyment. I don’t drink coffee at all, as it relaxes, as well as alcohol. I lead and promote a healthy lifestyle, I am actively involved in sports and I have a good attitude towards vegetarianism, if people approach this correctly and wisely, and not from the point of view of fashion or PR.

My dream is to create my own restaurant, which would be pleasant and sincere, where the guest could find something interesting for himself, and then go out into the world with new thoughts and a fresh head. I think it will not be a very large restaurant, with an open kitchen, where I would create something that I have a heart for, located in a picturesque place, conducive to relaxation. But I never plan, everything goes on as usual.

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Narrative Essay about Cooking Is My Passion

Over the years I have always tried to find some things that I am passionate about. I now have many passions in life but I would like to share this specific one. Not very many people even know this is one of my passions and that this is something I like to do, but for quite some time I have been doing it as a hobby.

Since a young age I have been interested in very many things. I was always asking questions and was very curious. My mom said I would annoy her and ask her “why?” about everything I could. When I was little I would often take things apart and put them back together out of boredom. I did this to find out how things work, due to the fact that I was very curious, and loved to learn. This curiosity lead to many interests and me trying to find out what I like and what I am passionate about in life. Which in turn lead to me finding many interests, skills and passions.

I would always be interested in the way people made food. I have always seen family members cooking and even seeing it online and TV. It always fascinated me when I tried something new that I have never had and it was very good, or when I would try something I already had but it tasted way better. Baking also seemed very interesting too I mean who doesn’t love desserts? This interest made me want to learn more about cooking and try it out to learn about it first hand. This lead to one of my passions being cooking. Cooking is something that technically everyone does whether they want to or not at some point. It also plays a big role in some traditions and holidays, and can even bring people together. For example cooking with the family on thanksgiving or other holidays is something most people do every year, and it brings everyone together and is a great way to bond. This is most definitely one of the reasons it has become an interest of mine.

When I first wanted to start cooking I decided a good way to get into it was baking. I would bake random things and share them with my family. It was a little harder than I expected at first. I enjoyed it though because the competitiveness or the strive to do better encouraged me to make whatever I made even better the next time. The thing that kept me interested was the reward in the end, which was obviously something good to snack on. Also sharing whatever I made with my family was also nice.

After I got comfortable with baking I went on to trying to cook things. I would try and cook random things I saw online just to learn. I wasn’t very good at first but I slowly became better and better. Making my own meals and making it exactly how I wanted was very nice to do. Some of the skills that cooking taught me were patience, creativity, and organization just to name a few. It also opens my mind to be more willing to learn.

Cooking is very good for bonding with people and bringing people together in many ways. It can strengthen many types of relationships, whether it be with friends, family, acquaintances or even romantically. For example, sometimes my mom is really tired after a long day so I tell her I can cook. This gives her time to sit down and relax instead of making her stress out about what she is going to make and be more tired. I also really like helping my grandma cook as well. Since she only speaks Spanish and I can’t fully speak Spanish there is a small language barrier, cooking is a great way to bond and spend time with her. The added benefit of this quality time is that I get to learn how to make some delicious foods, such as tamales, asado, and many more that I love to eat. After helping my grandma and tias make the meals we take it out for the whole family to eat. Usually I help out on the grill at the family cookouts everytime I go to El Paso, cooking burgers, carne, hot dogs, and much more. Then we all eat and have a good time together. Sometimes cooking can be something that friends do as well. For example, me and my best friend Alec Daye have cooked for his YouTube channel Awesome Alec. I helped record his hamburger cooking tutorial which was very fun. I also helped him make the burgers and we had a great time. Cooking can also be great romantically, I have never met a girl who does not like men who can cook. Cooking has no downsides and really brings people together.

Cooking may seem boring or pointless to some people but it actually teaches and improves many life skills. Some life skills that I have learned or improved from cooking are multitasking, managing time, organizational skills, patience, the ability to learn from your mistakes, and creativity. Often times you need to be able to be preparing or doing something while keeping an eye on another task while cooking. This helps with concentration and multitasking. You often have to manage your time while doing this as well as you can only cook certain things for so long and you must know how to complete certain tasks during this limited time. Cooking also teaches you organizational skills as if you are not organized or prepared you will mess up and get confused. Patience is also learned as you find out not to rush things and take your time to do it the right way while cooking. Cooking also involves many mistakes when you first start out and you must learn how to learn from those mistakes to do better. Lastly creativity is used when you want your dish to be different and unique. Many of these skills go hand in hand because they are used together at the same time and rely on each other. These skills are very important life skills to have in my opinion and improving on them is always very good.

Cooking is a passion and interest of mine that I have take upon. It teaches me very many skills that can be used in my everyday life to make me a better person. It also helps me build stronger relationships with people and bring people together. It may not be my favorite passion but I can say it more than just cooking food, and instead makes me a better person.

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Cooking Is My Passion Essay

India is well-known across the world in a variety of sectors. One of them is taste. It’s for some individuals, it represents memories, and for others, it’s a connection to events. They create fun and call their places with names like Chennai sambar, Hyderabad biryani, Mumbai vada pao, Rajasthan kachori, and many other things. College or workplace meetings with people from diverse cultures initiate food item names and behaviors are described by meals when we meet different culture individuals and start calling out the person by their native food item names.

Like when we say, “He is like idli soft and easygoing”. Or “She is as spicy as rasam”. In a way food items have become our emotions. So if cooking is an emotion then I am feeling it all the time. From my childhood, I remember my mother in the kitchen and the lovely smell of her cooking. The sight of her preparing a meal was mesmerizing. She made even the simplest dish look and taste like a gourmet meal. My father was also an excellent cook and I would often help him in the kitchen. He taught me the basics of cooking and I was hooked!

I started experimenting with different recipes and ingredients and found that I loved creating new dishes. Cooking is my passion and I love to share my recipes with others. I believe that good food is the key to a happy life. Food should be nourishing, delicious and healthy.

I am constantly trying out new recipes and experimenting with different ingredients. I love to cook for my family and friends and see the enjoyment on their faces when they eat my food. Cooking brings me immense joy and satisfaction. I am always looking for new ways to make healthy and delicious dishes.

My goal is to share my passion for cooking with as many people as possible and help them lead healthier, happier lives.

According to doctors, eating nutritious food helps you maintain good health; however, making the flavor better improves your health even more. Fast food has now reached all corners of the globe, and people have forgotten about their own traditional cuisine. As a consequence of this, India is beset with a variety of medical issues. This generation of homemakers and children has no recollection of their ancestors’ meals, which they’ve been consuming for hundreds of years due to this trend.

My passion for cooking started at a young age. I would often help my mother in the kitchen, and from there, I developed a love for food. After watching cooking shows and trying out new recipes, I realized that there was so much more to food than just eating it. I began to understand the science behind cooking and how different flavors work together.

I decided to study nutrition so that I could help people make better choices when it comes to food. My goal is to educate people about the importance of eating nutritious meals and to show them that healthy food can be delicious too!

Some of them are interested in traditional dishes, but because to their hectic schedules, they have adopted the habit of purchasing home-cooked meals or sweets from shops. Where costs are high and the quality is poor.

They don’t have time to think about their health. So I decided to help those peoples by providing them home cooked meals at their doorstep with a very reasonable price with the delivery system. This will help them in many ways like they can get healthy food and save their money as well.

I am really passionate about cooking and I love to try new recipes. I enjoy experiment in the kitchen and come up with new dishes. For me, cooking is not just about preparing food, but it is also a way to show my creative side. I like to use fresh and healthy ingredients in my cooking and I always aim to create nutritious and delicious meals.

The greatest thing I’ve ever discovered to do is cook, and it’s considered creative. To enjoy cooking, you need all of your senses. I believe that the culinary art is inherited. My grandma and aunt are masters at cooking traditional cuisine in my family. When I was eight years old, just by toasting a dose, I became addicted to trying new recipes. Trying various recipes taught me about other cultural cuisines and nutrition values.

I started cooking more complicated dishes by the time I was thirteen. Once I started making dinner for my family, they were always surprised and happy with the results. They would beg me to cook dinner every night! This is when I realized that I had a true passion for cooking.

Not only do I love cooking delicious food, but I also get a great feeling of satisfaction from knowing that I am providing my family with nutritious meals. With all of the unhealthy fast food options out there, it’s nice to know that we can always count on a home-cooked meal made with love.

So, if you’re thinking about taking up cooking as a hobby, or are simply looking for some new recipes to try, I encourage you to give it a shot. It’s never too late to start learning, and who knows? You might just find that you have a hidden talent for cooking, like I did.

I understand the background and origins of each meal I prepare. I discovered that while certain design patterns are useless for cooking, they’re essential when it comes to utensil selection. In every area, there are a variety of choices, including vegetarian alternatives as well as non-vegetarian meals. The non-veg side dishes are the greatest part of preparing easy for me since they’re my favorite dish and I enjoy them a lot.

I also put a lot of thought into the presentation. I want my food to not only look good but also taste great.

I didn’t always love cooking. In fact, when I was younger, I used to hate it. It was one of those things that my mom made me do because she said it was “good for me.” But as I got older, I began to see the value in cooking. Not only is it a great way to nourish your body, but it’s also a great way to show your loved ones how much you care about them.

One of the things that I love most about cooking is the fact that there are endless possibilities. You can never get bored with cooking because there are always new recipes to try and new techniques to learn. I also love the fact that cooking allows you to be creative. You can take a simple dish and make it your own by adding your own personal touch.

Another great thing about cooking is that it can be a form of stress relief. After a long day at work, there’s nothing better than coming home and being able to relax in the kitchen while you cook up a delicious meal. Cooking is also a great way to bond with friends and family. Some of my best memories are of spending time in the kitchen with my mom, grandmother, and aunt, cooking up something special.

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My Cooking Journey

Updated 25 October 2023

Subject Asia

Downloads 27

Category Culture , Food , World

Topic China

My Early Years in Heshun

My name is Zhu Ruo, born in a family of four kids: Three boys and one girl. Am the last born in the family and the lady among the boys? We grew up in a small town in western Yunnan Province called Heshun. Heshun is a charming town in the forested hills of China with beautiful cultural sceneries (Ni, et al. 2015). In fact, one would describe the place as museums rather than homes due to its closely parked stone houses with tiled roofs.

Bonding with My Family

My family is so lovely, In the past, during my free time, my grandmother used to call me for a storytelling session. She could tell about the Chinese culture and how women were being viewed in the Chinese culture. Being the last born in the family, I was loved by both my siblings and my parents. I used to be my mom's favorite child, and we could spend most of the time together while she cooked in the kitchen.

Family Dinners and Favorite Dishes

My dad loved his family so much that he could take us out for dinner nearly every weekend. We used to take popular Chinese dishes i.e. Sweet and Sour Pork or Peking Roasted Duck (Ma 197). Sweet and Sour Pork is a bright-red in color with sweet and sour taste while Peking Roasted Duck is thin with crispy skin often eaten with sweet bean sauce or pancakes. Personally used to love Sweet and Sour Pork more than anything else. At the time I could even sneak to go and buy the food without telling anyone.

Discovering My Passion for Cooking

As I grew older, I got so much interest in the food and I remember there was a time I approached my mom to cook me the sweet pork, she actually did that but unfortunately, the one she cooked wasn't as sweet as the one we use to buy at the restaurant. I got so much disappointed that day but my interest in that famous Chinese dish did not stop at that point.

One day, I was invited by a friend for a birthday party in Beijing city, she requested me to prepare spring rolls for the guest. I really panicked since had not tried it before. But my mom used to cook them back home so decided to give it as a trial. Surprisingly I did it perfectly well and it was that instance that I discovered my potential in cooking.

I could not wait to get back home that evening because I really wanted to try if a could cook my favorite Chinese dish which was Sweet and Sour Pork. I remember reading all sort of ingredients and recipe from the internet on how to cook the sour pork since there was no one to teach me. After the long struggle, I gave it a trial and the food wasn't as bad as I expected so I got motivated and thought if really I could cook one which is similar to the pork we used to take at the restaurant.

Becoming the Family Chef

It became a routine that every Friday I could cook the Sweet pork and before it took long, I had learned to cook one of the best sweet and sour pork dish that my family loved most. I Started learning how to cook other dishes as directed by my mother and after some time I became the most favorite family chef. my elder brother could only eat meals that have been prepared by me. My cooking did not stop at the family level, sometimes I was invited to cook for my fellow students and teachers. My passion for cooking continued to grow deeply and after a few years of experience, I became one of the best cooks in our small town.

Looking Towards the Future

Am so proud to see my family and friends enjoy my own cooked meals. My cooking experience continues to increase day by day and am looking forward to becoming one of the best cooks in the republic.

Works Cited

Ma, Guansheng. "Food, eating behavior, and culture in Chinese society." Journal of Ethnic Foods, vol. 2, no. 4, 2015, pp. 195-199.

Ni, Pengfei, et al. "Urban Innovation and Upgrading in China Shanty Towns." 2015.

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