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156 Hot Agriculture Research Topics For High Scoring Thesis

Are you preparing an agriculture research paper or dissertation on agriculture but stuck trying to pick the right topic? The title is very important because it determines how easy or otherwise the process of writing the thesis will be. However, this is never easy for many students, but you should not give up because we are here to offer some assistance. This post is a comprehensive list of the best 156 topics for agriculture projects for students. We will also outline what every part of a thesis should include. Keep reading and identify an interesting agriculture topic to use for your thesis paper. You can use the topics on agriculture as they are or change them a bit to suit your project preference.

What Is Agriculture?

Also referred to as farming, agriculture is the practice of growing crops and raising livestock. Agriculture extends to processing plants and animal products, their distribution and use. It is an essential part of local and global economies because it helps to feed people and supply raw materials for different industries.

The concept of agriculture is evolving pretty fast, with modern agronomy extending to complex technology. For example, plant breeding, agrochemicals, genetics, and relationship to emerging disasters, such as global warming, are also part of agriculture. For students studying agriculture, the diversity of the subject is a good thing, but it can also make selecting the right research paper, thesis, or dissertation topics a big challenge.

How To Write A Great Thesis: What Should You Include In Each Section?

If you are working on a thesis, it is prudent to start by understanding the main structure. In some cases, your college/ university professor or the department might provide a structure for it, but if it doesn’t, here is an outline:

Thesis Topic This is the title of your paper, and it is important to pick something that is interesting. It should also have ample material for research.
Introduction This takes the first chapter of a thesis paper, and you should use it to set the stage for the rest of the paper. This is the place to bring out the objective of the study, justification, and research problem. You also have to bring out your thesis statement.
Literature Review This is the second chapter of a thesis statement and is used to demonstrate that you have comprehensively looked at what other scholars have done. You have to survey different resources, from books to journals and policy papers, on the topic under consideration.
Methodology This chapter requires you to explain the methodology that was used for the study. It is crucial because the reader wants to know how you arrived at the results. You can opt to use qualitative, quantitative, or both methods.
Results This chapter presents the results that you got after doing your study. Make sure to use different strategies, such as tables and graphs, to make it easy for readers to understand.
Discussion This chapter evaluates the results gathered from the study. It helps the researcher to answer the main questions that he/she outlined in the first chapter. In some cases, the discussion can be merged with the results chapter.
Conclusion This is the summary of the research paper. It demonstrates what the thesis contributed to the field of study. It also helps to approve or nullify the thesis adopted at the start of the paper.

Interesting Agriculture Related Topics

This list includes all the interesting topics in agriculture. You can take any topic and get it free:

Food safety: Why is it a major policy issue for agriculture on the planet today?
European agriculture in the period 1800-1900.
What are the main food safety issues in modern agriculture? A case study of Asia.
Comparing agri-related problems between Latin America and the United States.
A closer look at the freedom in the countryside and impact on agriculture: A case study of Texas, United States.
What are the impacts of globalisation on sustainable agriculture on the planet?
European colonisation and impact on agriculture in Asia and Africa.
A review of the top five agriculture technologies used in Israel to increase production.
Water saving strategies and their impacts on agriculture.
Homeland security: How is it related to agriculture in the United States?
The impact of good agricultural practices on the health of a community.
What are the main benefits of biotechnology?
The Mayan society resilience: what was the role of agriculture?

Sustainable Agricultural Research Topics For Research

The list of topics for sustainable agriculture essays has been compiled by our editors and writers. This will impress any professor. Start writing now by choosing one of these topics:

Cover cropping and its impact on agriculture.
Agritourism in modern agriculture.
review of the application of agroforestry in Europe.
Comparing the impact of traditional agricultural practices on human health.
Comparing equity in agriculture: A case study of Asia and Africa.
What are the humane methods employed in pest management in Europe?
A review of water management methods used in sustainable agriculture.
Are the current methods used in agricultural production sufficient to feed the rapidly growing population?
A review of crop rotation and its effects in countering pests in farming.
Using sustainable agriculture to reduce soil erosion in agricultural fields.
Comparing the use of organic and biological pesticides in increasing agricultural productivity.
Transforming deserts into agricultural lands: A case study of Israel.
The importance of maintaining healthy ecosystems in raising crop productivity.
The role of agriculture in countering the problem of climate change.

Unique Agriculture Research Topics For Students

If students want to receive a high grade, they should choose topics with a more complicated nature.This list contains a variety of unique topics that can be used. You can choose from one of these options right now:

Why large-scale farming is shifting to organic agriculture.
What are the implications of groundwater pollution on agriculture?
What are the pros and cons of raising factory farm chickens?
Is it possible to optimise food production without using organic fertilisers?
A review of the causes of declining agricultural productivity in African fields.
The role of small-scale farming in promoting food sufficiency.
The best eco-strategies for improving the productivity of land in Asia.
Emerging concerns about agricultural production.
The importance of insurance in countering crop failure in modern agriculture.
Comparing agricultural policies for sustainable agriculture in China and India.
Is agricultural technology advancing rapidly enough to feed the rapidly growing population?
Reviewing the impact of culture on agricultural production: A case study of rice farming in Bangladesh.

Fun Agricultural Topics For Your Essay

This list has all the agricultural topics you won’t find anywhere else. It contains fun ideas for essay topics on agriculture that professors may find fascinating:

Managing farm dams to support modern agriculture: What are the best practices?
Native Americans’ history and agriculture.
Agricultural methods used in Abu Dhabi.
The history of agriculture: A closer look at the American West.
What impacts do antibiotics have on farm animals?
Should we promote organic food to increase food production?
Analysing the impact of fish farming on agriculture: A case study of Japan.
Smart farming in Germany: The impact of using drones in crop management.
Comparing the farming regulations in California and Texas.
Economics of pig farming for country farmers in the United States.
Using solar energy in farming to reduce carbon footprint.
Analysing the effectiveness of standards used to confine farm animals.

Technology And Agricultural Related Topics

As you can see, technology plays a significant role in agriculture today.You can now write about any of these technology-related topics in agriculture:

A review of technology transformation in modern agriculture.
Why digital technology is a game changer in agriculture.
The impact of automation in modern agriculture.
Data analysis and biology application in modern agriculture.
Opportunities and challenges in food processing.
Should artificial intelligence be made mandatory in all farms?
Advanced food processing technologies in agriculture.
What is the future of genetic engineering of agricultural crops?
Is fertiliser a must-have for success in farming?
Agricultural robots offer new hope for enhanced productivity.
Gene editing in agriculture: Is it a benefit or harmful?
Identify and trace the history of a specific technology and its application in agriculture today.
What transformations were prompted by COVID-19 in the agricultural sector?
Reviewing the best practices for pest management in agriculture.
Analysing the impacts of different standards and policies for pest management in two countries of your choice on the globe.

Easy Agriculture Research Paper Topics

You may not want to spend too much time writing the paper. You have other things to accomplish. Look at this list of topics that are easy to write about in agriculture:

Agricultural modernization and its impacts in third world countries.
The role of human development in agriculture today.
The use of foreign aid and its impacts on agriculture in Mozambique.
The effect of hydroponics in agriculture.
Comparing agriculture in the 20th and 21st centuries.
Is it possible to engage in farming without water?
Livestock owners should use farming methods that will not destroy forests.
Subsistence farming versus commercial farming.
Comparing the pros and cons of sustainable and organic agriculture.
Is intensive farming the same as sustainable agriculture?
A review of the leading agricultural practices in Latin America.
Mechanisation of agriculture in Eastern Europe: A case study of Ukraine.
Challenges facing livestock farming in Australia.
Looking ahead: What is the future of livestock production for protein supply?

Emerging Agriculture Essay Topics

Emerging agriculture is an important part of modern life. Why not write an essay or research paper about one of these emerging agriculture topics?

Does agriculture help in addressing inequality in society?
Agricultural electric tractors: Is this a good idea?
What ways can be employed to help Africa improve its agricultural productivity?
Is education related to productivity in small-scale farming?
Genome editing in agriculture: Discuss the pros and cons.
Is group affiliation important in raising productivity in Centre Europe? A case study of Ukraine.
The use of Agri-Nutrition programs to change gender norms.
Mega-Farms: Are they the future of agriculture?
Changes in agriculture in the next ten years: What should we anticipate?
A review of the application of DNA fingerprinting in agriculture.
Global market of agricultural products: Are non-exporters locked out of foreign markets for low productivity?
Are production technologies related to agri-environmental programs more eco-efficient?
Can agriculture support greenhouse mitigation?

Controversial Agricultural Project For Students

Our team of experts has searched for the most controversial topics in agriculture to write a thesis on. These topics are all original, so you’re already on your way towards getting bonus points from professors. However, the process of writing is sometimes not as easy as it seems, so dissertation writers for hire will help you to solve all the problems.

Comparing the mechanisms of US and China agricultural markets: Which is better?
Should we ban GMO in agriculture?
Is vivisection a good application or a necessary evil?
Agriculture is the backbone of modern Egypt.
Should the use of harmful chemicals in agriculture be considered biological terror?
How the health of our planet impacts the food supply networks.
People should buy food that is only produced using sustainable methods.
What are the benefits of using subsidies in agriculture? A case study of the United States.
The agrarian protests: What were the main causes and impacts?
What impact would a policy requiring 2/3 of a country to invest in agriculture have?
Analysing the changes in agriculture over time: Why is feeding the world population today a challenge?

Persuasive Agriculture Project Topics

If you have difficulty writing a persuasive agricultural project and don’t know where to start, we can help. Here are some topics that will convince you to do a persuasive project on agriculture:

What is the extent of the problem of soil degradation in the US?
Comparing the rates of soil degradation in the United States and Africa.
Employment in the agricultural sector: Can it be a major employer as the population grows?
The process of genetic improvement for seeds: A case study of agriculture in Germany.
The importance of potatoes in people’s diet today.
Comparing sweet potato production in the US to China.
What is the impact of corn production for ethanol production on food supply chains?
A review of sustainable grazing methods used in the United States.
Does urban proximity help improve efficiency in agriculture?
Does agriculture create economic spillovers for local economies?
Analysing the use of sprinkle drones in agriculture.
The impact of e-commerce development on agriculture.
Reviewing the agricultural policy in Italy.
Climate change: What does it mean for agriculture in developed nations?

Advanced Agriculture Project Topics

A more difficult topic can help you impress your professor. It can earn you bonus points. Check out the latest list of advanced agricultural project topics:

Analysing agricultural exposure to toxic metals: The case study of arsenic.
Identifying the main areas for reforms in agriculture in the United States.
Are developed countries obligated to help starving countries with food?
World trade adjustments to emerging agricultural dynamics and climate change.
Weather tracking and impacts on agriculture.
Pesticides ban by EU and its impacts on agriculture in Asia and Africa.
Traditional farming methods used to feed communities in winter: A case study of Mongolia.
Comparing the agricultural policy of the EU to that of China.
China grew faster after shifting from an agro to an industrial-based economy: Should more countries move away from agriculture to grow?
What methods can be used to make agriculture more profitable in Africa?
A comprehensive comparison of migratory and non-migratory crops.
What are the impacts of mechanical weeding on soil structure and fertility?
A review of the best strategies for restoring lost soil fertility in agricultural farmlands: A case study of Germany.

Engaging Agriculture Related Research Topics

When it comes to agriculture’s importance, there is so much to discuss. These engaging topics can help you get started in your research on agriculture:

Agronomy versus horticultural crops: What are the main differences?
Analysing the impact of climate change on the food supply networks.
Meat processing laws in Germany.
Plant parasites and their impacts in agri-production: A case study of India.
Milk processing laws in Brazil.
What is the extent of post-harvest losses on farming profits?
Agri-supply chains and local food production: What is the relationship?
Can insects help improve agriculture instead of harming it?
The application of terraculture in agriculture: What are the main benefits?
Vertical indoor farms.
Should we be worried about the declining population of bees?
Is organic food better than standard food?
What are the benefits of taking fresh fruits and veggies?
The impacts of over-farming on sustainability and soil quality.

Persuasive Research Topics in Agriculture

Do you need to write a paper on agriculture? Perfect! Here are the absolute best persuasive research topics in agriculture:

Buying coffee produced by poor farmers to support them.
The latest advances in drip irrigation application.
GMO corn in North America.
Global economic crises and impact on agriculture.
Analysis of controversies on the use of chemical fertilisers.
What challenges are facing modern agriculture in France?
What are the negative impacts of cattle farms?
A closer look at the economics behind sheep farming in New Zealand.
The changing price of energy: How important is it for the local farms in the UK?
A review of the changing demand for quality food in Europe.
Wages for people working in agriculture.

Work With Experts To Get High Quality Thesis Paper

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130 Agriculture Research Topics To Write An Excellent Paper

The preparation of an agriculture research paper involves several nuances and complexities. The first aspect is technical requirements, such as text formatting, structure, and source list. It's also important to choose those agriculture topics that you can analyze and find expert material. Any research paper is based on theses and statements, which are supported by evidence and factual information.

This is especially important when you tend to choose agricultural controversial topics. Then you need to find studies with verified information and prepare arguments for your paper. The whole process of work requires meticulous data collection and analysis of alternative sources. Then choosing any agricultural essay topics won't seem like a heady decision.

Your academic paper may relate to environmental factors, the economic feasibility of starting a farm, or the nuances of breeding. The main plus is that you can choose any of the agricultural related topics for research preparation. Here are 130 options for you.

Fisheries And Aquaculture

Such agricultural research paper topics allow revealing the topic of fishery and agricultural procurement. Students can concentrate on many aspects of the payback of farms and fisheries. The topics are quite extensive, and you can find a lot of research on the Internet for choosing trust sources.

Trout breeding in freshwaters.
Effect of algae on oxygen levels in fish rates.
Seasonal spawning of oceanic fish.
Prohibited fishing waters in the United States.
Exploration of the Pacific Ocean.
The impact of cyclones on fishing.
Poisonous fish and the reasons for their breeding in North America.
Seasonal diseases of trout.
Sea horse: A case study.
Risk analysis of water quality in aquaculture.

Plant Science And Crop Production

Crop Production agricultural research topics and plant science are not the easiest, but they contain a ton of information on the Internet. It is not a problem to find research by leading scientists and create your own research paper based on their statistics. The plus is that you don't have to start from scratch.

Innovative plant breeding.
Reclamation as a method of increasing yields.
Hybrid plants of Montana.
Citrus growing methods.
Technical cannabis and plantations in the USA.
Analysis of the yield of leguminous crops.
Method for creating genetically modified plants.
Field analysis of wheat for pesticides.
New plants and methods of growing them.
Hybrids and cold-resistant plants.

Topics in Agricultural Science

Agriculture essay topics like this allow you to select a specific aspect to research. You can concentrate on vegetation breeding or high tech greenhouse methodology. A large amount of research is a definite plus because you can build your theses on the basis of available data, criticizing or supporting research by scientists.

Harvesting robots.
Methodology for improving agricultural performance.
The influence of technology on the growth of grain crops.
How important is the timely irrigation of fields?
Climatic changes and impact on yield.
Breeding earthworms.
Hydroponic gardening.
Genetically modified organisms and their distribution.
Starting a garden.
How can we make medicine from plants?

Topics in Agronomy

Agronomy agriculture projects for students allow you to consider the aspects of growing crops in conditions with a specific soil type and natural characteristics. You can base your claims on statistics with the ability to draw on facts from other research. For example, this is relevant for papers examining the fertility of the topsoil.

Choosing the type of soil for the cornfield.
Innovative land reclamation.
New branches in agronomy.
Phosphate-free fertilizers.
Hydroponics and greenhouses.
Hybrid yield analysis.
Methodology for assessing agronomic losses.
Stages of preparing a field for harvesting.
The role of GMOs in the fight against insect pests.
Cultivation of technical hemp and soil fertilization methods.

Topics in Animal Breeding And Genetics

Agriculture related topics are interesting because you can touch on aspects of genetics and breeding. Students can concentrate on specific aspects of species modification and animal rearing. The research paper will look more convincing when there are references to real scientific papers with statistics and experimental results.

Breeding new types of sheep.
Breeding bulls and genetic engineering.
The influence of selection on the growth of the animal population.
Proper nutrition for livestock in winter.
Vitamin complexes for animals.
Genetic changes in chickens for resistance to cold.
Nuances of animal genetic modifications.
Stages of caring for newborn kittens.
What is a negative selection?
Basic methods of genetic experiments on animals.

Topics in Animal Production And Health

Such agriculture research paper topics are especially interesting because you can write about farming aspects in the context of raising animals, vegetables, and various crops. It is broad enough, so you will not be limited by narrow boundaries and will be able to consider many aspects of your research paper.

Environmental threats to the oversupply of the sheep population.
The role of livestock in marginal areas.
Livestock digitalization.
Animal selection for meat preparation.
Analysis of livestock farms.
Animal production evaluation technique.
Cow health during calving.
The importance of animal vaccination.
Technical aspects of the medical treatment of animals.
Environmental aspects of animal husbandry.

Topics in Ecotourism And Wildlife

Ecotourism is gaining momentum all over the world. The new trend is aimed at bringing people closer to nature and exploring the beauty of different countries. This issue will be of interest to those who want to talk about wildlife and nature reserves. The topic is quite extensive, so students will not have problems with preparing a research paper.

Minnesota and Eco-Tourism.
The influence of wolves on the formation of the local ecosystem.
Recreational tourism in the USA.
Methods for preparing resorts for eco-tourism.
Lakes and environmental factors.
A technique for preserving wildlife in its original form.
Classic models of eco-tourism.
Stages of creating ecological reserves.
The role of tourism in the restoration of the ecological environment.
The main factors of wildlife conservation.
The legislative framework for wildlife protection.
The nuances of creating a farm in reserve.
Consolidation of resources for the development of a livestock farm.

Topics in Farm Management

Managing a farm can be a complex and multifaceted process. Many students may choose this topic to talk about aspects of breeding and breeding pets or crops. The topic is quite extensive and allows you to touch on any aspect of the farmer's activities related to the production and sale of products.

Farm methods to improve performance.
Stages of creating a livestock farm.
Farm success analysis forms.
Management of the process of planting crops.
The role of modern equipment in cow milking.
Farm reporting and profitability analysis.
Breeding exotic animals.
Rabbit population management.
Statistical methodology for farm control.
Stages of the animal population control on the farm.

Topics in Fisheries And Aquaculture

A similar topic is associated with fish farming, introductory aquaculture, and general aquaculture. Quite a few students can prepare a good research paper if they turn to other people's research and use it as a basis to prove or disprove their own claims and theories. It is also a good opportunity to select food related research topics as you can touch upon the aspect of fish farming and marketing.

Creation and management of a fish rate.
Sturgeon breeding and distribution.
Methods for improving the ecological state of water bodies.
Planting plants in reservoirs for liquid purification.
Fish spawning control.
The aquaculture aspect and social trends.
Methods for increasing fish resources.
Breeding in the fishing industry.
Methods for creating a fish farm.
River resource monitoring and digitalization.

Topics in Agric Business And Financial Management

Control of a livestock or vegetable enterprise depends on many factors, so such a topic's choice will be extremely relevant. The student's most important task is to bring only proven facts and arguments of his own judgments. These agriculture topics for students include an overview of many business processes and farm management.

The farm cost reduction methodology.
US agricultural financing sector.
Agricultural business practices.
Data analysis and farming development.
Financial management of small livestock farms.
Impact of drought on yield.
Cost and payback of farms.
Selecting a region for creating a farm.
A method for analyzing animal resources on a farm.
Management of automated farming enterprises.
Local farming business.
Key factors of farm management.
Farm reports and breeding work.

Topics in Agric Meteorology And Water Management

Meteorological aspects are very important for the management of a company or agricultural enterprises. Another aspect of this topic is water management, which may also be interesting for those who are going to reveal the nuances of fish farming in local waters. The topic will be especially interesting for those who want to connect their lives with agronomy and a similar field.

Cattle breeding methodology.
Pig breeding methods.
Water management to maximize profits.
The choice of a reservoir for growing fish.
Analysis of the ecological situation in water bodies.
Farm equipment management techniques.
Water supply for farm households.
Analysis and selection of a farm development methodology.
Finding the right methods for creating protected reservoirs.
Stages of development of a water farm.

How to Write a Good Agriculture Research Paper?

One of the main life hacks for getting a high mark is choosing controversial agricultural topics. Choosing this option allows students to consider an interesting statement and back it up with real facts. A paper-based on real statistics with proof of student work is valued above all else.

But even when choosing a good topic, you still need to prepare the right outline for writing your research paper. The introduction should be of the highest quality as well as the final paragraph since these are the main parts that affect the assessment. Real facts and statistics must support all the statements above if you are talking about specific figures. Many colleges and universities have their own paper requirements as well as the nuances of the design of research work. You must consider each parameter in order to get the best result.

If it is difficult to find controversial topics in agriculture and write a high-quality research paper, we can help you with this issue. Our best essay writing service has been in operation for many years and provides writing assistance for many types of essays, research papers, and theses. We will help you synchronize your preparation process and create an expert paper that gets high marks. You can switch to other tasks and get the opportunity to free up some time to study other disciplines.

An Inspiration List:

Agricultural Research
Current Agriculture Research Journal
Agricultural Research & Technology
Journal of Agriculture and Food Research
Advances in Plants & Agriculture Research
Journal of Bioscience and Agriculture Research
Middle East Journal of Agriculture Research

186 Agriculture Essay Topics & Research Questions + Examples

Are you looking for the best agriculture topics to write about? You’re at the right place! StudyCorgi has prepared a list of important agriculture research topics. On this page, any student can find essay questions and project ideas on various agricultural issues, such as food safety, genetically engineered crops, and sustainable farming practices.

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Agriculture and Its Role in Economic Development
Globalization Impact on Sustainable Agriculture
Food Safety Issues in Modern Agriculture
Agricultural Biotechnology and Its Pros and Cons
Agriculture: Personal Field Visit
Commercial Agriculture, Its Role and Definition
Agricultural Influences on the Developing Civil Society
In Support of Robotics Use in Agriculture Robotic technologies have vast potential to be used in the agricultural sector due to the multi-dimensional nature of their applications and the possibilities for ongoing improvement.
The Impact of Pesticides’ Use on Agriculture Pesticides are mostly known for their adverse effects and, therefore, have a mostly negative connotation when discussed among general audiences.
Agriculture and Food in Ancient Greece The paper states that agricultural practices and goods from Greece extended to neighboring countries in the Mediterranean as the dominance increased.
Agriculture the Backbone of Ancient Egypt’s Economy In pre-industrial societies, agriculture was the backbone of most economies. This is true in ancient times and very much evident in ancient Egypt.
Soil: The Essential Aspect of Agriculture Soil is an integral part of human life as it determines one’s quality of life. The health of the soil is reduced by erosion and degradation due to human activities.
Hunting and Gathering Versus Agricultural Society The hunting and gathering society is considered the most equitable of all seven types, while the agricultural community gives rise to the development of civilization.
Industry and Agriculture: Use of Technology Industry and agriculture are among the areas that have experienced a vast rise in effectiveness and performance quality due to the integration of new types of technology into them.
Population Growth and Agriculture in the Future The current industrial agriculture needs to be advanced and developed in combination with sustainable agricultural practices.
Agricultural Role in African Development Diao et al. attempt to determine the role of agriculture in overcoming the challenge of poverty in rural areas of Africa compared to alternative theories of economic growth.
Improving Stress Resistance in Agricultural Crops The essay suggests that stress-resistant crops are needed to ensure yield stability under stress conditions and to minimize the environmental impacts of crop production.
History of Agricultural Technology Development Agricultural technologies were majorly developed during the Medieval period to ensure sufficient product yields for growing populations around the world.
Food and Agriculture of Ancient Greece The concepts of agriculture and cuisine both have a deep connection to Greek history, culture, development, and social trends.
Agriculture: Application of Information Technology IT application in agriculture has contributed to food security in most modern communities. Farming has become easier than before as new inventions are made.
Virtual Water Trade and Savings in Agriculture This essay discusses the savings associated with virtual water trade in agriculture and touches on the effects of a shift to local agricultural production on global water savings.
Food Safety: A Policy Issue in Agriculture Today Food safety constitutes proper preparation, storage and preservation of all foods. Markets are increasingly calling for improvement in the quality and safety standards of food crops.
Sustainable Agriculture Against Food Insecurity The paper argues sustainable agriculture is one way to reduce food insecurity without harming the planet because the number of resources is currently decreasing.
The Neolithic Era: Architecture and Agriculture The improvements to agriculture, society, architecture, and culture made during the Neolithic period had an undeniable impact on aspects of the world.
Agricultural Technology Implementation by Medieval Europeans and West Africans The paper examines how West Africans and Medieval Europeans were affected by their corresponding climates and why their methods were unique to their respective locations.
Agriculture Development and Related Theories There are two main domestication models used to describe the development of agriculture: unconscious and conscious.
Agricultural Traditions of Canadians In Canada there is a very good agricultural education, so young people can get higher education in agriculture and use it on their own farms.
Sharecropping. History of Racial Agriculture Sharecropping became a variation of racialized agriculture, that which has negative impact on the capabilities of the black population to generate and pass down wealth.
Climate Changes Impact on Agriculture and Livestock The project evaluates the influences of climate changes on agriculture and livestock in different areas in the Kingdom of Saudi Arabia.
Agriculture in Honduras: Existing Challenges and Possible Solutions This paper tackles the issue of existing challenges and possible solutions to the problems of agriculture in Honduras.
Repeasantization: Impact on Agriculture The repeasantization led to fundamental changes that created a new system of agriculture that is still relevant today.
Colonialism and Economic Development of Africa Through Agriculture The colonial period is characterized by the exploitation of the agricultural sector in Africa to make a profit and provide Western countries with raw materials.
The Big History of Civilizations – Origins of Agriculture: Video Analysis This paper aims to analyze the origins of agriculture – what was a foraging economy and way of life like, as well as compare foragers and farmers.
Agriculture and Food Production in the Old Kingdom
Agriculture and the Transition to the Market in Asia
Agrarian Reform and Subsistence Agriculture in Russia
Agriculture, Nutrition, and the Green Revolution in Bangladesh
Agriculture Business and Management
Agriculture, Horticulture, and Ancient Egypt
Agriculture and Food Production in the Old Kingdom of Egypt
Administrative and Transaction-Related Costs of Subsidising Agriculture
Agriculture and Economic Growth in Argentina, 1913-84
Agriculture and Economic Development in Brazil, 1960-1995
Agriculture and Greenhouse Gas Cap-And-Trade
Croatian Agriculture Towards World Market Liberalization
Adapting Credit Risk Models to Agriculture
Agriculture and European Union Enlargement
Agriculture and Food Security in Pakistan
Cash Flows and Financing in Texas Agriculture
Current Problems With Indian Agriculture
Agriculture and Its Drain on California
Agriculture and the Economic Life of India
Agriculture and Global Climate Stabilization
Achieving Regional Growth Dynamics in African Agriculture
Agriculture and Non-agricultural Liberalization in the Millennium Round
Corporate Agriculture and Modern Times
Agriculture and Rural Employment Agricultural in Bolivia
Climatic Fluctuations and the DI¤Usion of Agriculture
Agriculture Global Market Briefing
Agriculture and the Industrial Revolution of the Late 1700s
Agriculture and Animal Husbandry in Ecuador
Biofuels, Agriculture, and Climate Change
Aggregate Technical Efficiency and Water Use in U.S. Agriculture
Market Revolution: Agriculture and Global Trade In the era of traders, the vast land area and rich natural resources created many economic opportunities. Most people lived in rural areas and were engaged in agriculture.
Agriculture, Water, and Food Security in Tanzania This paper evaluates the strategies applicable to the development and further maintenance of agriculture, water, and food security in Tanzania.
The Australian Agriculture Company’s Financial Analysis The Australian Agriculture Company shows a positive sign for investment due to its financial analysis indicating company resilience and strong prospects of growth.
Governmental Price Control in Agricultural Sector The consequences of real-life governmental price control are the evolutionary nature of transformations in the agricultural sector.
The Agriculture Industry’s Digital Transformation This study seeks to explore the dynamics of digital technology in agriculture over the past two decades, focusing on the perspectives and perceptions of the farmers.
Aspects of Pesticide Use in Agriculture This paper investigates socio-environmental factors connected with pesticide use in agriculture and food production. It has a destructive impact on the environment
Agriculture-Led Food Crops and Cash Crops in Tanzania This paper aims to explore the contributions of the agriculture sector in Tanzania to the country’s industrialization process by using recent data about its food and cash crops.
Cuisine and Agriculture of Ancient Greece There are many reasons for modern students to investigate the development of cuisine and agriculture in Ancient Greece.
Agriculture and Food Safety in the United States Agriculture in the United States has grown progressively centralized. The shortcomings in the 2018 U.S. farm legislation resulted in multiple challenges in the food system.
Sustainable Agriculture and Future Perspectives Sustainable agriculture is essential to the earth’s environment. When farmers take care of their land and crops, they are taking care of environmental sustainability.
Agricultural Adaptation to Changing Environments The paper discusses the impact of climate change on agriculture in Canada. This phenomenon is real and has affected the industry over at least the last three decades.
Trade Peculiarities in Food and Agriculture Food trading is a peculiar area, as food is the basis for surviving the population. The one who controls food production and trading routes, also controls all populations.
Multinational Agricultural Manufacturing Companies’ Standardization & Adaptation The most popular approaches that multinational companies use to serve their customers from various countries are standardization and adaptation.
Impacts of Climate Change on Agriculture and Food This paper will examine four aspects of climate change: variation in the rainfall pattern, water levels, drought, temperature, and heatwaves.
Canadian Laws Regarding Agricultural Sector The unions in Canada are the concept over which there has been an excessive dispute involving court proceedings and questioning the constitutional rights of citizens.
Food Additives Use in Agriculture in the United States Food additives in agriculture become a debatable issue because their benefits do not always prevail over such shortages like health issues and environmental concerns.
Radio-Frequency Identification in Healthcare and Agriculture Specifically, radio-frequency identification (RFID) has gained traction due to its ability to transmit data over distance.
Mechanism of US Agricultural Market The fact that lower interest rates increased the number of potential customers for real estate in the 2000s shows that housing prices should have increased.
A Biological Terror Attack in Agriculture The United States is highly vulnerable to terror attacks of biological nature in agriculture yet such an occurrence can cripple the economy.
The Economics of Race, Agriculture and Environment This research paper is going to answer the question; do public policies reduce or enhance racial inequality in agricultural and environmental affairs?
Impact of Bioterrorism on the U.S Agriculture System The paper describes that the term bioterrorism has several definitions depending upon the origin of the attack but in general terms, it refers to any form of terrorist attack.
Impacts of Genetic Engineering of Agricultural Crops In present days the importance of genetic engineering grew due to the innovations in biotechnologies and Sciences.
The Effects of Genetic Modification of Agricultural Products Discussion of the threat to the health of the global population of genetically modified food in the works of Such authors as Jane Brody and David Ehrenfeld.
Climate Change and Its Potential Impact on Agriculture and Food Supply The global food supply chain has been greatly affected by the impact of global climate change. There are, however, benefits as well as drawbacks to crop production.
Agriculture and Mayan Society Resilience The Yucatan peninsula had a vast landscape which was good for agriculture thus making agriculture to be the main economic base for the Mayans.
Homeland Security in Agriculture and Health Sectors Lack of attention to the security and protection of the agricultural sector in the U.S. economy can create a serious threat to the health and safety of the population.
Water Savings and Virtual Trade in Agriculture Water trade in agriculture is not a practice that is unique to the modern generation. The practice was common long before the emergence of the Egyptian Empire.
Virtual Water Trade of Agricultural Products Virtual water trade is a concept associated with globalization and the global economy. Its rise was motivated by growing water scarcity in arid areas around the world.
Virtual Water Savings and Trade in Agriculture The idea of virtual water was initially created as a method for assessing how water-rare nations could offer food, clothing, and other water-intensive products to their residents.
European Invasion and Agriculture in the Caribbean The early invasion of the Europeans in the Caribbean did not prompt the employment of the slave trade in the agricultural activities until the development of the sugar plantations.
Freedom in American Countryside and Agriculture This paper portrays how freedom has been eliminated in the countryside by the state agriculture department, and whether the farmer has a moral right to do his farming practices.
Agricultural Problems in Venezuela Agriculture has been greatly underdeveloped in Venezuela, yet it is a country that has vital minerals and resources required for the global economy.
America’s Agriculture in the Period of 1865-1938 This paper analyzes America’s contribution in prevention of natural calamities, decline of soil quality, promotion of production outlay and provision of sufficient food.
Capital Taxes and Agriculture
Canadian Trade With the Chinese Agriculture Market
Agriculture and Its Impact on Economic Development
Bacteriocins From the Rhizosphere Microbiome From an Agriculture Perspective
Agriculture and Its Impact on Financial Institutions
Agriculture, Fisheries, and Food in the Irish Economy
Adoption and Economic Impact of Site-Specific Technologies in U.S. Agriculture
Cash Rents and Land Values in U.S. Agriculture
Crises and Structural Change in Australian Agriculture
Biotechnology and Its Application in Agriculture
Alternative Policies for Agriculture in Europe
Agriculture and Food Security in Asia by 2030
Agriculture and Coping Climate Change in Nepal
Agriculture and Ethiopia’s Economic Transformation
Culture: Agriculture and Egalitarian Social
Adaptation, Climate Change, Agriculture, and Water
Agriculture and the Literati in Colonial Bengal, 1870 to 1940
Agriculture and Barley Farming Taro
Agriculture and Agricultural Inputs Markets
Agriculture and Environmental Challenges
Challenges for Sustainable Agriculture in India
Agriculture and German Reunification
Agriculture and Tourism Relationship in Malaysia Tourism
21st Century Rural America: New Horizons for U.S. Agriculture
Canadian Agriculture and the Canadian Agricultural Industry
California Agriculture Dimensions and Issues
Advancements and the Development of Agriculture in Ancient Greece and Rome
Agriculture and Early Industrial Revolution
Aztec: Agriculture and Habersham County
Agriculture and Current Deforestation Practices
How Has Agriculture Changed From Early Egypt, Greece, and Rome to the Present?
What Are the Advantages of Using Pesticides on Agriculture?
Are Digital Technologies for the Future of Agriculture?
How Did Agriculture Change Our Society?
Does Agriculture Help Poverty and Inequality Reduction?
Can Agriculture Prosper Without Increased Social Capital?
Are Mega-Farms the Future of Global Agriculture?
How Can African Agriculture Adapt to Climate Change?
Does Agriculture Really Matter for Economic Growth in Developing Countries?
Can Conservation Agriculture Save Tropical Forests?
How Can Sustainable Agriculture Be Better for Americans?
Are U.S. and European Union Agriculture Policies Becoming More Similar?
Should Pollution Reductions Count as Productivity Gains for Agriculture?
Can Market Access Help African Agriculture?
How Does Genetic Engineering Affect Agriculture?
Does Individualization Help Productivity of Transition Agriculture?
Can Spot and Contract Markets Co-Exist in Agriculture?
How Has Biotechnology Changed Agriculture Throughout the Years?
Does Trade Policy Impact Food and Agriculture Global Value Chain Participation of Sub-Saharan African Countries?
Can Sustainable Agriculture Feed Africa?
How Can Multifunctional Agriculture Support a Transition to a Green Economy in Africa?
Does Urban Agriculture Enhance Dietary Diversity?
How Did Government Policy, Technology, and Economic Conditions Affect Agriculture?
Can the Small Dairy Farm Remain Competitive in US Agriculture?
What Are the Main Changes in French Agriculture Since 1945 and What Challenges Does It Face Today?
How Can Marketing Theory Be Applied to Policy Design to Deliver Sustainable Agriculture in England?
Will African Agriculture Survive Climate Change?
How Has Agriculture Changed Civilizations?
Does Urban Agriculture Improve Food Security?
Can US and Great Plains Agriculture Compete in the World Market?
The effect of climate change on crop yields and food security.
Sustainable agricultural practices for soil health.
Precision agriculture techniques and applications.
The impact of genetically engineered organisms on crop yields and safety.
The benefits of agroforestry systems for the environment.
Current challenges in water management in agriculture.
The environmental impact of organic farming.
The potential of urban agriculture to address food insecurity.
Food waste in the agricultural supply chain.
Comparing the effectiveness of aquaponic and hydroponic systems.
Organic vs. conventional farming.
Can regenerative agriculture combat climate change?
Agricultural subsidies: pros and cons.
Should harmful pesticides be banned to protect pollinators?
Should arable land be used for biofuels or food production?
Do patent protections of seeds hinder agricultural innovation?
Agricultural robots: increased efficiency or displaced rural labor?
Should GMO labeling be mandatory?
Do the benefits of pesticides outweigh their potential health harms?
Is it unsustainable to grow water-intensive crops in arid regions?
The economics of organic farming.
The need for climate-adaptive crops.
The role of bees in agriculture and threats to their survival.
Smart agriculture: transforming farming with data and connectivity.
The journey of food in modern agricultural supply chains.
The role of agri-tech startups in agricultural innovation.
Youth in agriculture: inspiring the next generation of farmers.
Why should we shift to plant-based meat alternatives?
The importance of preserving indigenous agricultural practices.
Smart irrigation systems: optimizing water use in agriculture.

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StudyCorgi . "186 Agriculture Essay Topics & Research Questions + Examples." March 1, 2022. https://studycorgi.com/ideas/agriculture-essay-topics/.

StudyCorgi . 2022. "186 Agriculture Essay Topics & Research Questions + Examples." March 1, 2022. https://studycorgi.com/ideas/agriculture-essay-topics/.

These essay examples and topics on Agriculture were carefully selected by the StudyCorgi editorial team. They meet our highest standards in terms of grammar, punctuation, style, and fact accuracy. Please ensure you properly reference the materials if you’re using them to write your assignment.

This essay topic collection was updated on January 21, 2024 .

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114 Agriculture Essay Topic Ideas & Examples

Inside This Article

Agriculture plays a vital role in the development and sustainability of societies around the world. From crop cultivation to animal husbandry, agriculture encompasses a wide range of practices that affect our food production, environment, and economy. If you're looking for essay topics related to agriculture, we've compiled a comprehensive list of 114 ideas and examples to inspire your writing.

The impact of climate change on agriculture: challenges and adaptation strategies.
The role of genetically modified organisms (GMOs) in modern agriculture.
Organic farming: benefits, challenges, and future prospects.
The use of pesticides in agriculture: balancing productivity and environmental concerns.
Agricultural subsidies: their impact on farmers and the economy.
The importance of soil health for sustainable agriculture.
Precision farming: the integration of technology in agricultural practices.
The role of women in agriculture: empowerment and gender equality.
Urban agriculture: promoting food security in cities.
The impact of globalization on agriculture: opportunities and threats.
The role of agricultural education in shaping the future of farming.
Food waste in agriculture: causes, consequences, and solutions.
Sustainable livestock production: balancing meat consumption and environmental impact.
The role of small-scale farmers in global food production.
The ethics of animal welfare in modern farming practices.
Agricultural trade policies: implications for developing countries.
The impact of deforestation on agricultural practices.
The role of agricultural biotechnology in feeding a growing population.
The challenges and benefits of aquaculture in meeting global seafood demand.
The impact of agricultural practices on water resources.
The role of agricultural cooperatives in supporting small-scale farmers.
The future of vertical farming: opportunities and limitations.
The impact of agricultural pollution on human health.
Agroforestry: integrating trees into agricultural landscapes.
The role of agricultural extension services in rural development.
The potential of hydroponics in urban agriculture.
The impact of industrial agriculture on biodiversity.
The role of agricultural research and development in innovation.
The influence of social media on consumer perceptions of agriculture.
The challenges and opportunities of agricultural mechanization in developing countries.
The role of agricultural insurance in mitigating risks for farmers.
The impact of land tenure systems on agricultural productivity.
The role of agricultural cooperatives in sustainable development.
The potential of vertical farming to reduce food miles and carbon footprint.
The impact of agricultural subsidies on food prices for consumers.
The role of urban agriculture in community development.
The importance of seed banks in preserving agricultural biodiversity.
The impact of agricultural practices on pollinators and ecosystem services.
The role of agricultural drones in precision farming.
The challenges and benefits of transitioning to regenerative agriculture.
The impact of agricultural practices on soil erosion.
The role of agricultural education in fostering entrepreneurship.
The potential of agricultural waste management in bioenergy production.
The impact of agricultural practices on rural livelihoods.
The role of agricultural cooperatives in improving market access for small-scale farmers.
The challenges and benefits of transitioning to organic dairy farming.
The impact of climate-smart agriculture on resilience and adaptation.
The role of agricultural biotechnology in improving crop yields.
The potential of agroecology in sustainable farming.
The impact of agricultural practices on air quality.
The role of agricultural research in addressing food security challenges.
The challenges and benefits of transitioning to sustainable palm oil production.
The impact of agricultural practices on wildlife conservation.
The role of agricultural cooperatives in promoting fair trade.
The potential of precision livestock farming in improving animal welfare.
The impact of agricultural practices on rural migration patterns.
The challenges and benefits of transitioning to organic vegetable farming.
The role of agricultural biotechnology in addressing malnutrition.
The potential of urban rooftop gardens in enhancing food security.
The impact of agricultural practices on groundwater contamination.
The role of agricultural entrepreneurship in rural development.
The challenges and benefits of transitioning to agroforestry systems.
The impact of agricultural practices on food safety.
The role of agricultural cooperatives in empowering marginalized communities.
The potential of hydroponics in space agriculture.
The impact of agricultural practices on indigenous food systems.
The challenges and benefits of transitioning to sustainable cotton production.
The role of agricultural biotechnology in reducing post-harvest losses.
The potential of vertical farming in food deserts.
The impact of agricultural practices on rural poverty alleviation.
The role of agricultural cooperatives in promoting climate-smart agriculture.
The challenges and benefits of transitioning to organic wine production.
The impact of agricultural practices on soil degradation.
The role of agricultural education in promoting sustainable farming practices.
The potential of aquaponics in sustainable food production.
The impact of agricultural practices on food sovereignty.
The challenges and benefits of transitioning to sustainable coffee farming.
The role of agricultural biotechnology in reducing pesticide use.
The potential of urban agriculture in reducing food waste.
The impact of agricultural practices on indigenous land rights.
The role of agricultural cooperatives in promoting gender equality.
The challenges and benefits of transitioning to organic beekeeping.
The impact of agricultural practices on rural resilience.
The role of agricultural extension services in promoting climate resilience.
The potential of rooftop farming in urban sustainability.
The impact of agricultural practices on food culture.
The challenges and benefits of transitioning to sustainable cocoa production.
The role of agricultural biotechnology in improving nutritional quality.
The potential of vertical farming in disaster-prone areas.
The impact of agricultural practices on food sovereignty in indigenous communities.
The role of agricultural cooperatives in promoting sustainable seafood.
The challenges and benefits of transitioning to organic tea production.
The impact of agricultural practices on rural social capital.
The role of agricultural extension services in promoting sustainable water management.
The potential of hydroponics in space exploration.
The impact of agricultural practices on food justice.
The challenges and benefits of transitioning to sustainable sugar production.
The role of agricultural biotechnology in reducing food waste.
The potential of urban agriculture in promoting social cohesion.
The impact of agricultural practices on land rights in developing countries.
The role of agricultural cooperatives in promoting sustainable palm oil.
The challenges and benefits of transitioning to organic cotton farming.
The impact of agricultural practices on rural cultural heritage.
The role of agricultural extension services in promoting sustainable energy use.
The potential of aquaponics in sustainable urban development.
The impact of agricultural practices on food sovereignty in marginalized communities.
The challenges and benefits of transitioning to sustainable chocolate production.
The role of agricultural biotechnology in improving drought tolerance.
The potential of vertical farming in post-disaster recovery.
The impact of agricultural practices on food security in conflict zones.
The role of agricultural cooperatives in promoting sustainable timber production.
The challenges and benefits of transitioning to organic coffee farming.
The impact of agricultural practices on rural cultural landscapes.
The role of agricultural extension services in promoting sustainable waste management.

These essay topic ideas cover a wide range of aspects related to agriculture, providing a plethora of opportunities for research and critical analysis. Whether you're interested in environmental sustainability, social justice, or technological innovation, there is a topic here that will inspire your writing and contribute to the ongoing dialogue about the future of agriculture.

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45 Research Project Ideas in Agriculture – Innovative Approaches to Sustainable Farming

Explore 45 research project ideas in agriculture for sustainable farming.

Agriculture is a vast and dynamic field that plays a critical role in feeding the world’s population. As the global population continues to grow, the demand for food production is also increasing, making agriculture one of the most important sectors for ensuring food security and sustainable development. However, the challenges facing the agriculture industry today are numerous, ranging from climate change, soil degradation, water scarcity, and pest infestation to biodiversity loss and food waste.

To tackle these issues and promote sustainable agriculture, researchers and professionals in the field are continuously exploring new and innovative ways to improve agricultural practices, increase productivity, and reduce environmental impact. In this article, we will present 45 research project ideas in agriculture that can help address some of the most pressing issues facing the industry today.

These research projects cover a wide range of topics, from soil health and crop yields to livestock farming, aquaculture, and food systems, providing a comprehensive overview of the latest trends and innovations in agricultural research.

Whether you are a student, researcher, or professional in the field, these research project ideas can help guide your work and contribute to a more sustainable and resilient agriculture industry.

Evaluating the effectiveness of natural pest control methods in agriculture.
Investigating the effects of climate change on crop yields and food security.
Studying the impact of soil quality on plant growth and crop yields.
Analyzing the potential of precision agriculture techniques to increase yields and reduce costs.
Assessing the feasibility of vertical farming as a sustainable solution to food production.
Investigating the impact of sustainable agriculture practices on soil health and ecosystem services.
Exploring the potential of agroforestry to improve soil fertility and crop yields.
Developing strategies to mitigate the effects of drought on crop production.
Analyzing the impact of irrigation management techniques on crop yields and water use efficiency.
Studying the potential of biochar as a soil amendment to improve crop productivity.
Investigating the effects of soil compaction on crop yields and soil health.
Evaluating the impact of soil erosion on agriculture and ecosystem services.
Developing integrated pest management strategies for organic agriculture.
Assessing the potential of cover crops to improve soil health and reduce erosion.
Studying the effects of biofertilizers on crop yields and soil health.
Investigating the potential of phytoremediation to mitigate soil pollution in agriculture.
Developing sustainable practices for livestock farming and manure management.
Studying the effects of climate change on animal health and productivity.
Analyzing the impact of animal feeding practices on meat quality and safety.
Investigating the potential of aquaponics to increase food production and reduce environmental impact.
Developing strategies to reduce food waste and loss in agriculture.
Studying the effects of nutrient management practices on crop yields and environmental impact.
Evaluating the potential of organic agriculture to improve soil health and reduce environmental impact.
Investigating the effects of land use change on agriculture and biodiversity.
Developing strategies to reduce greenhouse gas emissions from agriculture.
Analyzing the impact of agricultural policies on food security and sustainability.
Studying the potential of precision livestock farming to improve animal welfare and productivity.
Investigating the impact of agrochemicals on soil health and biodiversity.
Developing sustainable practices for fisheries and aquaculture.
Studying the potential of bioremediation to mitigate pollution in aquaculture.
Investigating the effects of climate change on fisheries and aquaculture.
Developing strategies to reduce water pollution from agriculture and aquaculture.
Studying the impact of land use change on water resources and aquatic ecosystems.
Evaluating the potential of agroecology to promote sustainable agriculture and food systems.
Investigating the impact of climate-smart agriculture practices on food security and resilience.
Studying the potential of agrobiodiversity to improve crop productivity and resilience.
Analyzing the impact of agricultural trade on food security and sustainability.
Investigating the effects of urbanization on agriculture and food systems.
Developing strategies to promote gender equity in agriculture and food systems.
Studying the potential of agroforestry to promote biodiversity and ecosystem services.
Analyzing the impact of food systems on public health and nutrition.
Investigating the effects of climate change on pollination and crop yields.
Developing strategies to promote agrotourism and rural development.
Studying the potential of agroforestry to promote carbon sequestration and mitigate climate change.
Analyzing the impact of agricultural subsidies on food security and sustainability.

I hope this article would help you to know the new project topics and research ideas in Agricultural.

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Agriculture articles from across Nature Portfolio

Agriculture is the cultivation of plants, animals, and some other organisms, such as fungi, for the production of food, fibre, fuel, and medicines used by society.

Fertilizer application improvements in China

Management practices including augmenting the ratio of organic to chemical fertilizers, implementing deep application techniques and reintegrating straw into fields can bolster food production while optimizing resource use efficiency and abating nitrogen pollution in China.

Zhenling Cui

Latest Research and Reviews

Cost-competitive decentralized ammonia fertilizer production can increase food security

The production of ammonia-based nitrogen fertilizers, key to food production, is highly concentrated and therefore susceptible to price volatility and supply chain disruptions. This study examines the cost-competitiveness of a decentralized ammonia industry with low-carbon ammonia production using small modular technologies, such as electric Haber–Bosch or electrocatalytic reduction.

Davide Tonelli
Lorenzo Rosa
Francesco Contino

Molecular insights and impacts of wildfire-induced soil chemical changes

Wildfires are important ecosystem regulators and can benefit many fire-prone ecosystems, but extreme fires can leave soils vulnerable to nutrient loss and contaminant transformations. This Review discusses fire-induced impacts on soil chemistry and post-fire soil, air and water recovery.

Alandra Marie Lopez
Claudia Christine E. Avila
Thomas Borch

How accurate are existing land cover maps for agriculture in Sub-Saharan Africa?

Hannah Kerner
Catherine Nakalembe
Inbal Becker-Reshef

Organic food has lower environmental impacts per area unit and similar climate impacts per mass unit compared to conventional

Organic and conventional farming exhibit no significant disparities in global warming potential, eutrophication, and energy usage per unit of product mass, according to a quantitative review of life cycle assessment studies.

Fatemeh Hashemi
Lisbeth Mogensen
Marie Trydeman Knudsen

InsectSound1000 An insect sound dataset for deep learning based acoustic insect recognition

Jelto Branding
Dieter von Hörsten
Eberhard Hartung

Effects of management practices on the ecosystem-service multifunctionality of temperate grasslands

Sustainable agricultural policies need to be practically assessed. Here, the authors assess how management practices affect ecosystem services in Swiss agricultural grasslands showing that organic farming has a lesser impact than the eco-scheme and the use as pasture or meadow.

Franziska J. Richter
Matthias Suter
Valentin H. Klaus

News and Comment

Emergency loan.

Lingxiao Yan

Knowledge democratization approaches for food systems transformation

Current narrow views of what constitutes evidence have left blind spots in food system decision-making. Yet, alternative ways of facilitating the production and exchange of transdisciplinary knowledge enable key lessons for more equitable and informed policy processes.

Samara Brock
Lauren Baker

Bird flu in US cows: is the milk supply safe?

Pasteurized milk is probably not a threat to people, but fresh milk droplets on milking equipment could be spreading the virus in a herd.

Julian Nowogrodzki

Scaling local climate action: learning from community organizations to build a post-development agenda for Central America

This article considers the possibilities and limits of reimagining international development policy by taking the values, practices, and worldviews of Indigenous communities as its starting point. Drawing on ethnographic research in Guatemala, we contrast the development industry’s overwhelming focus on economic growth as the gold standard of well-being with the perspective of Maya-Achí groups, who insist that growth and modernization must not come at the expense of the ecology, food sovereignty, or Indigenous ways of life connected to the land. We argue that the Maya-Achi organizations with whom we collaborate offer a philosophy and practice better attuned to the urgency of the climate crisis than that of the dominant model of development. To bring the international development agenda in line with local climate action, we propose reconceiving Development as Buen Vivir—an Indigenous philosophy of good living. To do so, we propose three lines of action: (1) Increasing Funding for Indigenous-led climate action; (2) Re-conceptualizing development practices to align with Buen Vivir, and (3) Transforming social and economic policies.

Michael Bakal
Nathan Einbinder

How ground glass might save crops from drought on a Caribbean island

In Grenada, public-health researcher Lindonne Telesford tests a soil additive made from recycled glass that could help farmers adapt to climate change.

Kendall Powell

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127 Exceptional Agriculture Essay Topics For Students

What is agriculture? Also known as farming, agriculture is the practice of cultivating and harvesting a wide variety of crops and raising livestock. Nowadays, agriculture is an essential part of our economy and our lives. Without it, there would be widespread famine. And this is just one of the reasons why you should search for the most interesting essay topics on agriculture.

You can write your academic paper on just about anything, as long as it pertains to agriculture. Remember, you can also write about livestock and farm animals. You can write the paper on agricultural technology or even the latest fertilizers and pesticides. You can even research agriculture in remote parts of the world and write an extraordinary paper about it. However, you need a good topic to get you started. To help you out, we’ve created a list of 127 original agriculture essay topics that you can use for free. Check it out below:

Sustainable Agriculture Essay Topics

Our experienced writers and editors have managed to put together a list of sustainable agriculture essay topics that will surely impress any professor. Pick one and start writing today:

What are cover crops and why are they important?
Talk about biofuels
An in-depth look at agritourism
Agroforestry in the 21st century
The importance of environmental health
Social equity in sustainable agriculture
Humane methods used for pest management
Water management in sustainable agriculture
The importance of crop rotation and diversity
Reducing erosion through sustainable agriculture

Easy Agriculture Topics To Write About

You probably don’t want to spend too much time writing your paper. After all, you have other things to do. No problem, just take a look at this list of easy agriculture topics to write about:

How much does raising a pig cost?
Would you work on a farm? Why?
Agriculture in India
Talk about the world’s population and agriculture
Discuss the use of water in agriculture
Discuss agriculture in China
The latest agricultural technology you’ve heard about
Organic agriculture: pros and cons
Talk about agriculture in Latin America
Talk about genetic engineering in agriculture
Agriculture in Eastern Europe

Interesting Agriculture Topics

In this list, we have collected all of the most interesting agriculture topics (in our opinion, of course). You can pick any one of these topics and use it for free. Yes, you can even reword them.

The relation between agriculture and culture
Challenges in livestock production in 2023
How has the Covid-19 pandemic affected agriculture?
Improving agricultural productivity using sustainable methods
An in-depth research of the global food system
Grain and corn from Ukrainian farms affected by the war
Renewable energy in agriculture
Fish hatcheries: pros and cons

Agricultural Research Paper Topics

Our seasoned agriculture experts have just finished putting together a list of unique agricultural research paper topics. Take a look at these ideas and choose the one you like the most:

An in-depth research of agriculture in Taiwan
Talk about seed pathology in agriculture
Discuss agricultural issues in North Korea
The use of banned GMOs in Europe
A closer look at Turkey’s agriculture
Research the topic of water management in agriculture
Food chain risks posed by the war in Ukraine
Natural farming versus organic farming

Technology In Agriculture Topics

Technology plays a major role in today’s agriculture, as you can imagine. So, why now write your paper about one of these interesting technology in agriculture topics:

Soil data sensing technology
The Internet of Things in agriculture
Talk about satellite imaging in agriculture
Discuss weather tracking and its benefits
Research pervasive automation in agriculture
The use of RFID tech in agriculture
What is vertical farming and how is it done?

Agriculture Persuasive Speech Topics

If you are struggling to write a persuasive speech about agriculture and don’t know what to talk about, we can help you out. Here are some original agriculture persuasive speech topics for you:

Problems with soil degradation in the United States
Talk about employment in the agricultural sector
How is the genetic improvement of seeds done?
The importance of the potato for our world
Talk about sustainable grazing methods
The importance of home gardening in 2023
Managing plant weeds without using glyphosate

Food And Agriculture Essay Ideas

All of our food comes from agriculture, so it’s a great idea to talk about this link. We have a long list of unique food and agriculture essay ideas for high school and college students right here:

Vegans and animal husbandry
Where does KFC get all its meat from?
The quality of meat coming from intensive farming
Animal husbandry in the Middle Ages
Dangerous nitrate concentrations in vegetables
Talk about minerals in vitamins in vegetables
Using chemicals in agriculture: a danger to our health

Importance Of Agriculture Essay Topics

There is much to talk about when it comes to the importance of agriculture. Here are some importance of agriculture essay topics that should get you started right away:

The importance of good sheepdogs
Talk about the importance of agriculture in India
Discuss the importance of subsidence farming
Agriculture in ancient times
Talk about the importance of agriculture for Mayans
The most interesting agricultural tools ever discovered
Supply chain problems for KFC

Complex Agriculture Topics

If you want to impress your professor, you can give a more difficult topic a try. You can get some bonus points for it. Check out our latest list of complex agriculture topics:

Discuss GMO corn in North America
Talk about the use of solar power in agriculture
Pumping water efficiently with minimal costs
The latest global economic issues affecting farmers
Greenhouse gas emissions caused by agriculture
Talk about the controversies surrounding chemical fertilizers
Challenges for modern agriculture in the United Kingdom

Livestock Topic Ideas

Yes, raising livestock is a significant part of agriculture today. So, why now write your essay or research paper on one of our interesting livestock topic ideas:

How important are bees for our world?
The dangers of raising yaks on your farm
Research cattle farming in North America
Discuss pig farming in European countries
Talk about intensive animal farming (chickens)
Talk about raising animals humanely
Negative effects of cattle farms

Best Topics For Discussion Agriculture

Did your professor ask you to prepare for a discussion or debate on a topic in agriculture? Don’t worry, we’ve got your back! Here are the best topics for discussion:

What animal do you think is the best for a farm?
Do we really need farm subsidies?
Talk about food processing tech
Discuss the use of drones in agriculture
Automation in agriculture
Talk about the benefits of vertical farming

Agricultural Essay Topics For High School

Are you a high school student? Do you need to write a paper on agriculture? Perfect! Here are the absolute best agricultural essay topics for high school students:

Hunter gatherer versus agricultural societies
Talk about the negative effects of industrial agriculture
Talk about the agricultural policy in Europe
How has the rise of global temperature affected agriculture?
Talk about how drought can completely destroy the global food system in less than 10 years
The effects of pesticides on the population of bees in the US

Agriculture Paper Topics For College

College students should choose topics that are more complex in nature if they want to get a top grade. Check out this list of agriculture paper topics for college and choose one right now:

The economics behind a sheep farm in the UK
How important is the price of energy for local farms in Germany?
An in-depth look at agricultural subsidies in North America
Differences between the agricultural policies of North America and Europe
An effective business model for an organic farm in 2023
The impact of a 1 degree Celsius (33.8 Fahrenheit) increase in global temperature on grain crops in the UK

Controversial Agriculture Topics For Essays

Our experienced staff has worked hard to find the most controversial agriculture topics for essays. You won’t need to buy cheap essays with these topics! All of these topics are original, so you are already on your way to getting bonus points from your professor:

The use of pesticides in North America
Talk about genetically modified organisms
Discuss the local food controversy
Talk about climate change and its effect on agriculture
The rise in demand for high quality food
Organic food in 2023
Discuss the wages of people working in agriculture
Destroying the soil through intensive agriculture

History Of Agriculture Topics

Talking about the history of agriculture can be both fun and educative. After all, agriculture has suffered many major transformations over time. Here are some great topics to write about:

Agriculture during the Roman Empire
Talk about agriculture in ancient Egypt
Agriculture in South Asia
Agricultural tools in Mesopotamia
Ancient Greek agriculture
Discuss the evolution of organic agriculture
Discuss the British agricultural revolution
What is the Green revolution?
Agriculture in Mesoamerica
Research agriculture in the 20th century
How has the war in Ukraine changed agriculture in Europe?
Early development of agricultural tools

Other Agriculture Research Paper Ideas

This list contains all the agricultural topics that didn’t quite fit anywhere else. It’s a collection of other agriculture research paper ideas that professors may find interesting:

Negative effects of modern pesticides
The dangers of over-using fertilizer
The most profitable livestock in 2023
Raising myotonic goats
The strange eating habits of geese
Research the farmers of Gambia
Raising Mangalitza pigs
Talk about intensive animal farming in China
The peculiarities of a yak farm
Dangerous farm animals you should never raise

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Explore 118+ Agriculture Research Topics for Innovation and Possibilities.

Dec 20, 2023 | 0 comments

Dec 20, 2023 | Topics | 0 comments

Embarking on a journey through agriculture research topics unveils a realm of possibilities and innovation that underpin our food systems and farming practices. Have you ever wondered what areas researchers delve into to improve our agricultural landscape? Well, get ready for a glimpse into intriguing research topics in agriculture that scientists are currently exploring. From sustainable development to genetic improvement of crops and livestock, the field is diverse and crucial for tackling our planet’s challenges. So, what exactly are these agriculture research topics, and how do they contribute to making our food systems more resilient and sustainable? Let’s uncover the answers to these questions as we explore the exciting world of agricultural research.

How do you select the best Agriculture Research Paper topic?

Choosing the right agriculture research paper topic is like picking the perfect crop to plant – it requires careful consideration and a bit of know-how. So, how do you select the best agriculture research paper topic that stands out in the field? Let’s break it down:

Passion Points: Ask yourself, “What aspects of agriculture am I most passionate about?” Whether it’s sustainable farming, animal breeding, or soil health, picking a topic you’re genuinely interested in makes the research journey more exciting.
Identify Gaps: Consider the gaps in current knowledge. Where does agriculture need more insight? Think about the questions that intrigue you – those uncharted territories where you can contribute valuable information.
Feasibility: Assess the feasibility of your chosen topic. Are there enough resources and data available to support your research? Avoid topics that might be too complex or lack the necessary information.
Relevance: Ask yourself, “How relevant is my chosen topic to the current issues in agriculture?” Staying up-to-date with industry trends ensures your research contributes to solving real-world problems.
Impactful Research: Consider the potential impact of your research. Will it bring about positive changes in farming practices or contribute to sustainable agriculture? Aim for topics that have practical implications and can make a difference.
Consult Experts: Don’t hesitate to consult with teachers, experts, or researchers in the field. They can provide valuable insights, helping refine your topic and ensure it aligns with current research priorities.
Stay Flexible: Be open to adjusting your topic as you delve deeper into the research. The initial idea might sometimes evolve, leading to a more refined and focused research question.
Ask for Feedback: Seek feedback from peers or mentors. Present your chosen topic and gather input – a fresh perspective can help you fine-tune your focus.

Best Agriculture Research Topics

Integrating Sustainable Agriculture Practices for Enhanced Food Security
Assessing the Impact of Climate Change on Livestock Production Systems
Innovations in Irrigation Techniques to Promote Sustainable Food Systems
Enhancing Food Safety Protocols in Agricultural Supply Chains
Conservation Strategies for Biodiversity in Agroecosystems
Pest Management Approaches for Sustainable Crop Yield Improvement
The Role of Ecological Practices in Mitigating Agricultural Waste
Sustainable Livestock Farming: Balancing Productivity and Environmental Impact
Evaluating the Ecological Impact of Pesticide Use in Modern Agriculture
Promoting Sustainable Food Systems through Community-Based Agriculture Initiatives

Agricultural Economics Research Topics

Market Dynamics and Price Volatility in Agricultural Commodities
Economic Impacts of Climate Change on Agricultural Production Systems
Policy Interventions for Promoting Sustainable Agriculture and Rural Development
Assessing the Role of Technology Adoption in Agricultural Productivity
Economic Analysis of Precision Farming Technologies and Practices
Income Inequality in Agricultural Communities: Causes and Remedies
The Role of Agricultural Trade in Global Economic Development
Economic Evaluation of Ecosystem Services in Agricultural Landscapes

Agricultural Engineering Research Topics

Innovative Engineering Approaches for Sustainable Water Management in Agriculture
Precision Agriculture Technologies: Advancements and Implementation Challenges
Automated Systems for Crop Monitoring and Yield Prediction
Energy-Efficient Solutions in Agricultural Machinery and Equipment
Sensor Technologies for Real-time Monitoring of Soil Health and Crop Conditions
Robotics and Automation in Agricultural Practices: Opportunities and Limitations
Waste-to-Energy Technologies for Sustainable Agricultural Operations
Engineering Solutions for Mitigating the Impact of Climate Change on Farming Systems

Interesting Agriculture Research Topics For Students

Microbial Applications for Enhancing Nutrient Cycling in Agricultural Systems
Sustainable Agricultural Practices in Rural Areas: A Case Study Analysis
Greenhouse Gas Emissions in Urban Agriculture: Assessing Sustainability
Innovative Agricultural Water Management Techniques for Increased Productivity
Fertility Management Strategies for Sustainable Crop Production Systems
Exploring the Role of Nutrient-Rich Food Products in Improving Human Health
Assessing the Environmental Impact of Agricultural Waste in Production Systems
Integrating NIFA Initiatives for Advancing Food and Agriculture Research
Enhancing Agricultural Productivity through Technology-driven Production Systems
The Intersection of Food Security and Sustainability in Modern Agricultural Practices

Agriculture-Related Research Paper Topics

Analytical Approaches to Assessing the Environmental Sustainability of Local Food Systems
The Impact of Bioenergy Production on Biodiversity in Agricultural Landscapes
Intervention Strategies for Addressing Depletion of Crop Varieties in Modern Agriculture
Exploring the Role of Agricultural Enterprises in Rural Development
Assessing the Ecological Consequences of Invasive Species in Food Production Systems
Local Food Initiatives and Their Influence on the Global Food Supply Chain
Investigating the Analytical Methods for Monitoring and Improving Food Supply Chain Efficiency
Biodiversity Conservation in Agricultural Landscapes: A Focus on Crop Varieties
The Intersection of Rural Development and Environmental Sustainability in Agriculture
Examining the Impact of Intervention Programs on Sustainable Food Production Practices

List of Agriculture Research Paper Topics

Sustainable Development Strategies in High-Yielding Agriculture
Integrated Pest Management Approaches for Crop Improvement
Organic Farming and Its Impact on Soil Health and Fertility
Assessing the Ecological and Economic Dimensions of Soil Degradation
National and International Perspectives on Water Management Practices in Agriculture
USDA Initiatives for Promoting Sustainable Agriculture in Rural Communities
Balancing High-Yielding Crop Practices with Ecological Considerations
Exploring the Relationship Between Soil Fertility and Agricultural Productivity

Expanded Agriculture Research Paper Topics

Enhancing Crop Productivity through Innovative Input Strategies
The Role of Forestry Practices in Sustainable Agriculture
Microorganism Diversity and its Impact on Soil Health and Crop Yield
Advancements in Horticulture Techniques for Improved Crop Management
Wastewater Reuse in Agriculture: Challenges and Opportunities
Physiological Mechanisms Underlying Crop Responses to Environmental Stress
Engineering Approaches for Efficient Water Management in Agriculture
Genomic Applications for Crop Improvement and Biotic Stress Resistance

Agricultural Research Topics in Animal Breeding And Genetics

Genomic Selection and its Application in Animal Breeding Programs
Genetic Improvement of Livestock for Enhanced Productivity and Disease Resistance
Molecular Markers and their Role in Characterizing Genetic Diversity in Animal Populations
Selective Breeding for Improved Reproductive Performance in Farm Animals
Genomic Tools for Identifying and Managing Genetic Disorders in Livestock
Application of Quantitative Genetics in Improving Feed Efficiency in Farm Animals
Genetic and Genomic Approaches to Enhance Heat Tolerance in Livestock
Advances in Marker-Assisted Selection for Traits of Economic Importance in Animal Agriculture

Agriculture Related Research Topics in Plant Science And Crop Production

Innovative Approaches to Enhance Crop Productivity in Sustainable Agriculture
Genetic Modification for Crop Resistance to Biotic and Abiotic Stresses
Precision Farming Technologies for Optimal Resource Utilization in Crop Production
Investigating the Impact of Climate Change on Crop Physiology and Yield
Sustainable Management of Soil Health for Improved Crop Production
Functional Genomics in Understanding Plant Responses to Environmental Challenges
Development and Deployment of High-Yielding Crop Varieties with Desired Traits
Exploring Novel Strategies for Integrated Pest Management in Crop Agriculture

Agriculture Research Project Topics in Fisheries And Aquaculture

Sustainable Aquaculture Practices: Balancing Production and Environmental Conservation
Genetic Improvement of Aquatic Species for Enhanced Aquaculture Productivity
Aquatic Ecosystem Health and Its Impact on Fisheries Sustainability
Innovative Technologies for Water Quality Monitoring in Aquaculture Systems
Socio-economic Impacts of Aquaculture on Local Communities
Development and Optimization of Feed Formulations for Aquaculture Species
Disease Management Strategies in Aquatic Organisms: A Focus on Probiotics and Immunostimulants
Assessing the Ecological Impact of Aquaculture Practices on Coastal and Inland Water Bodies

Topics in Agricultural Science

Understanding the Physiology of Insect Species in Agricultural Ecosystems
Sensitive Information Handling in Agricultural Science Research
Addressing Water Scarcity Challenges in Agricultural Practices
Livelihood Impact of Agricultural Practices on Local Communities
Manure Management Strategies for Sustainable Agriculture
Energy Production from Agricultural Waste: Biochemical Approaches
Exploring Nutrient Composition in Plants for Improved Crop Yield
Cover Crops and Medicinal Herbs: Contributions to Sustainable Agriculture in a Growing World Population

Agricultural Economics Research Topics in Farm Management

Economic Analysis of Disease Management Strategies for Plant Pathogens in Crop Production
Cost-Benefit Analysis of Precision Farming Technologies in Livestock Rearing
Financial Viability of Integrated Pest Management Practices in Farm Management
Evaluating the Economic Impact of Climate Change on Crop Rearing Systems
Adoption and Economic Implications of Sustainable Agriculture Practices in Livestock Farms
Farm-Level Decision-Making for Efficient Resource Allocation in Rearing Operations
Economic Evaluation of Technology Adoption for Disease Control in Plant Pathogen Management
Assessing the Profitability and Sustainability of Diversification Strategies in Farm Enterprises

Topics in Agric Meteorology And Water Management

Climate Variability and its Impact on Agricultural Water Management
Precision Irrigation Technologies for Efficient Water Use in Agriculture
Modeling and Simulation of Meteorological Factors in Crop Growth
Weather Forecasting for Optimal Decision-Making in Agriculture
Integrated Water Resource Management for Sustainable Agriculture
Evaluating the Impact of Climate Change on Water Availability for Agriculture
Meteorological Approaches to Assessing Drought Risk in Agricultural Regions
Remote Sensing Applications in Monitoring and Managing Agricultural Water Resources

Agriculture Research Paper Topics in Agronomy

Optimizing Crop Rotation Systems for Sustainable Agronomic Practices
Soil Health Assessment Techniques for Precision Agriculture
Evaluating the Impact of Cover Crops on Weed Management in Agronomic Systems
Enhancing Nitrogen Use Efficiency in Crop Production through Agronomic Practices
Investigating the Role of Plant-Microbe Interactions in Crop Health and Yield
Sustainable Management of Agricultural Residues for Improved Soil Quality
Precision Farming Technologies for Efficient Resource Utilization in Agronomy
Agronomic Approaches to Mitigate the Effects of Climate Change on Crop Production

Get Help With Your Agriculture Research Paper

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Which topic is best for research in agriculture?

Determining the best research topic in agriculture depends on your interests and the current needs of the industry, ranging from sustainable practices to genetic improvements in crops and livestock.

What are the research paper topics on organic farming?

Research paper topics on organic farming can include soil health in organic systems, the impact of organic practices on crop yield, and the economic viability of organic farming compared to conventional methods.

What are some of the projects in agriculture?

Projects in agriculture cover a broad spectrum, such as precision farming using technology, sustainable water management practices, genetic improvement of crops, and innovative approaches to pest management.

What is a research topic example?

An example of a research topic could be “Assessing the Impact of Climate Change on Crop Productivity” or “Exploring Sustainable Livestock Farming Practices for Environmental Conservation.”

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85 Farming Essay Topic Ideas & Examples

🏆 best farming topic ideas & essay examples, 👍 good essay topics on farming, 💡 most interesting farming topics to write about.

The Farmers’ Market Analysis For the farmers the benefit lies in the cost saving of the production transportation and in the ability of the wholesale with the large grocery companies.
Natureview Farm: Problem Case It is in this regard that Wagner advised the management to increase the firm’s revenues from $13 million to $20 million before the end of 2001.
Natureview Farm’s Strategic Plans The chief executive officer of Natureview analyzed the market stance and tasked his team to develop strategic plan to ensure that the revenue growth increase by over 50% at the end of the year 2001.
Dairy Meal as an Important Concentrate in Dairy Cow Farming The number of times that the dairy meal is fed to cows depends on the management regime of the cow. The dairy meal is one of the feeds that guarantee better productivity to the farmer.
Smart Farming and Sustainable Agriculture Smart farming allows for a wide range of options, from robotization and satellite imagery to the Internet of Things and the blockchain technology that increases the efficiency of crop cultivation by optimizing the use of […]
The Entomo Farms Company’s Analysis Such an approach contributes to improved control over the company’s development and ensures that Entomo can incorporate customers’ feedback for enhancement.
Kimango Farm Enterprises: Business Plan Cultural values in a country guides business operations as well as it is important to be sensitive and understanding of these norms and attitudes.
Fish Farming Impacts on the Environment To begin with, according to Abel and Robert, fish farming has been generalized to have adverse effects on the environment, which ranges from the obliteration of the coastal habitats which are sensitive in the environment, […]
Agriculture and Farming in Abu Dhabi Many researches have been done on soil taxonomy in the UAE, with the invention of a non-absorbent type of soil that was one of the breakthroughs that have greatly influenced agriculture in Abu Dhabi.
The Process of Raising Factory Farm Chickens The lives of the chickens that are raised in the factory farm begin at the hatching machines. As such, the welfare of the chickens is secondary to profitability.
Rearing of Cattle: Deprecating the Beef Farming It is for this reason that the whole world has to pose as ask the question “What are the causes of global warming?” The answer is simple, climate change and resultant global warming has to […]
Hog Farming Industry: Global Economic Impact China and the United States are the largest producers of pork products from the hog farming industry. This is due to the fact that the United States is a major exporter of pork products.
Food and Farming: Urban Farming Benefits the Local Economy Urban farming and foraging play essential roles not only in the lives of communities but in the ecosystems as well. Such responsive attitudes allow people to protect the environment and create more opportunities for local […]
Decline in the Honeybee Population and Farmers in the United States The analysis of farming in the country shows that the added revenue to crop production because of the pollinators’ activity is about $18 billion. Statistics evidence the topicality of the problem and the necessity to […]
The Ethics of Farm Animal Biotechnology From an Anthropological Perspective Biotechnology is one of the most important branches of science, the results of which are used in many areas. The use of animals in the context of biotechnology is a daily routine for researchers.
“The Biggest Little Farm” Movie Critique The film is a documentary and shows the real life and the desire of the husband and wife to create their wonderful farm where they can grow vegetables and fruits, as well as have different […]
Prices at Farmers Markets vs. Grocery Stores When evaluating the items ordered at grocery retail locations to those acquired at local traders’ marketplaces, it is revealed that the commodities purchased at hypermarkets are more reliable and outstanding in form and structure.
Smart Farms Hiring People with Disabilities Although Smart Farms is a non-profit organization and benefits from donations, the workers play their role in income generation by working on the farms and sales.
Marketing of Indoor Farming in the UAE Adding to that, the delivery service, health benefits, and availability of Local Leaves products can be advertised on all social media platforms to help the company get the recognition it needs in a short period […]
Demand for Indoor Farming Services in the UAE For any business, it is essential to be sure of the readiness of customers to buy the product. The likelihood of buying the service may be defined by the data, indicating the popularity of the […]
Sunrise Farm’s Research of Its Customers Needs In this regard, the exploratory mixed methods approach was chosen to study the possibilities of diversifying the activities of Sunrise Farm. In particular, a semi-structured approach to the interviews was chosen that is suitable for […]
Role of Technology in the Future of Farming The role technology has to play in farming in the future needs to be in great as it has been in the transportation sector in the past.
Offshore Wind Farms (OWFs) and Their Development The process involves the establishment of the limiting factors like site boundary, the maximum number of facilities to be installed, identification of dwellings that rotor blade shadows may affect, and a minimum spacing of the […]
Cato’s “On Farming”, a Translated Part of Famous Treatise “De Agri Cultura” Review From this point of view, Cato’s recommendations are ideal: the location of the willow tree immediately after the vineyard and the garden is not accidental, since in this passage a scale of the main and […]
Farm-to-Table Food: Dissemination Portfolio Modern American families try to adhere to the principles of Healthy People 2020 with its promotion of the so-called farm-to-table food and farm-to-school programs.
Law: Legislation Regarding Marijuana Farming To evaluate the applicability of the proposed marijuana farming bill, the current marihuana production legislation needs to be reviewed, and the changes in social norms regarding criminal behavior are to be analyzed.
Artificial Intelligence in Drone Technology for Farming Automated drones fitted with spraying features are used in the monitoring of agricultural processes and crops to schedule tasks and expeditiously address the observed issues throughout plant life.
Problems Facing American Farmer Workers The owners of farms will continue to exploit these people since they are not afraid of any law that is in place and working as it should to protect this group of people.
Food Processing and Farming Methods Afoakwa, Budu, and Merson note that nutrient loss in canned food depends on the amount of heat that is applied during the pre-treatment step, the type of tin, and the type of nutrients in the […]
Face Recognition in Farming: The Multi-UAV Framework Indeed, the consumer wants a delicious and quality meat product, and it is known that the absence of stress in the life of an animal directly affects the structure of the meat.
Using IoT Low-Cost Sensors for Smallholder Farms It is, therefore, essential for the users and IoT systems and devices developers to collectively ensure that the internet and the users of such components are not exposed.
Fish Farming in the United States In the present day, the potential of the country’s fish farming is substantively limited by national, state, local, or tribal policies and opposition by national and local interest groups. Nevertheless, the supporters’ recent efforts and […]
Artificial Intelligence in Smart Farming Owing to the development of the smart farming concept and precision agriculture, farmers all over the world gained a chance to implement digital tech to their daily operations and utilize AI to support some of […]
Building a Sky Garden: Vertical Farming System Business Plan It helps farmers to appreciate the benefits of valuing more the depth of land fertility than the size of land holdings.
United States History in 1864-1900 Years: Industrialization, Urbanization, and the Commercialization of Farming The Western frontier advanced in the years 1864 and 1900 by the establishment of democracy in America, industrialization, urbanization and the commercialization of farming.
Competitive Market: Farm Income and Costs Connecting the farms in the US to the concept of the perfectly competitive market, the definition and the characteristics of such a market should be outlined.
Agro-Food Geographies: Food, Nature, Farmers and Agency Therefore, the important thing in food and nature depends on the geographies of food and the beneficially is the subject, Currently, agro-food study is affected continuously by the current improvements in the agro-food geographies, especially […]
Standards for Confining Farm Animals One major concern that has been brought to the attention of animal farmers, in general, is the issue of whether or not it is appropriate to confine all or certain farm animals.
Linking Small-Scale Farmers to Input-Output Markets Output markets refer to the markets that are used by the farmers or businessmen to market their products while the input market is used by the same group to access products that are to be […]
How to Reduce Carbon Footprint by Using Solar Farms In fact the living beings on the earth use solar energy in many ways already, but now scientists and technologists have started thinking about the ways and means which could help us in tapping the […]
Organic Farming and Agriculture Those combinations that are selected will constitute the best part of the genetic make-up of subsequent generations, resulting in the development of ecotypes adapted to local ecological conditions. On the whole, yield performance of organic […]
Farmers Exchange Bank’s Strategic Human Resources Every employee of the bank is bounded to maintain the secrecy of the customers. This principle of the bank has greatly contributed to the success of the firm and increased the profitability of the business.
Why the Best Soil in the Province of BC Is Not Used for Farming The opportunity cost for farming is, therefore, lower than the opportunity cost for the warehouses/airports. So you have got no opportunity cost for this because this is the best option for your building and it […]
Fish Friendly Farming Case FFF viewed farmers as people with a vast amount of knowledge about the land and agricultural practices and those who were interested in supporting their lands fertile and farming productively. The case of FFF and […]
New Zealand Farming Industry. Organization Theory and Design One of the most critical issues that the Guy fielding farm is facing is the organizational structure of the company. The gathering of 2009 and Macdonald’s fear that he will be left out, heated the […]
Farming and Regulations in California The American government made multiple attempts to control the flow of immigrants to the county and the degree of their involvement in work in the agricultural industry.
3rd World Farmer: Interactive Resources An educator’s main task is to explain the main causes of the appearance of these problems and the background that preconditions the formation of a particular environment.
The Farm Labor Organizing Committee Movement Chapter 3 of the book by Barger, Reza, and Velasquez is dedicated to the history of the Farm Labor Organizing Committee and the movement associated with this labor union and the promotion of immigrant farmworkers’ […]
Sprouts Farmers Market Company’s Entry to Canada The proportion of older people in Canada is also increasing thanks to improved living standards and access to affordable health care.
Farmers and Their Role in the American Agriculture The recent changes in the world’s largest countries’ economies can be a good illustration of the exclusive role of agriculture which can enable a state to play an important role in the world.
Farmer’s Market as a Food Event: Fresh and Straight From the Farm If I were to describe the entire scene an apt description would be to call it a scene of ordered chaos in that despite the sheer amount of people crisscrossing in front of me there […]
Moral Status of Animals at Factory Farming Stewart is concerned about the extent to which human beings are willing to mechanize animal farming to meet their needs. As human beings, we are faced with moral dilemmas of whether to compromise an animal’s […]
Kimango Farms Environmental Factors In 2015, the government established the Tanzania Agriculture Development Bank which is focused on assisting in developing the agricultural sector and assisting in the implementation of policies.
Farmers Views: Should Organic Food Be Promoted From? Organic food is grown and produced using natural methods, and it is believed that such products are safer and more nutritious than conventionally processed ones due to the rejection of the use of any artificial […]
Kimango Farm Enterprises: Business Analysis of Tanzania The primary motivation and purpose of the company is to grow healthy and organic foods through sustainable farming techniques and to offer the world a piece of Tanzania.
Impact of Antibiotics on Farm Animals One of the primary reasons for this condition in people is the use of antibiotics in farming. However, the use of antibiotics is associated with the occurrence of antibiotic resistance in people.
Pre-Industrial Societies and Farming Patricia Crone has created a work where she discusses the trends and elements of pre-industrial societies in the world, particularly those that existed in the West. Farming was a key element in the pre-industrial era […]
Susan Ferriss: United Farm Workers in “The Fight in the Fields” The focus of the reading is on the identity of Chavez and the evolution of the United Farm Workers, which is also the major event in the book.
The Impact of Factory Farming The fish population is also subject to this problem, as the long-term overcrowding may lead to the higher competition for food and result in stress and decline of the immune defense, which can cause the […]
Bernard Matthews’ Farm Marketing Issues Valuable prizes and practical involvement should elicit in the customers the necessity to purchase Bernard Matthews’ products and actively participate in the life of the brand. Nonetheless, the key changes should be performed in the […]
Farm, Companion, Laboratory Animals in Canada This paper will give facts on four categories of animals kept in Canada; the farm animals, animals used in experiments, animals used as companions to people and those used in entertainment. The category of wild […]
Native Americans’ History, Farming, Agriculture Nowadays, the task of primary importance is to educate the society and convey the idea that the rich past of the American Indians should be remembered.
Farm Security Administration and New York Photo League The disagreement regarding the focus of the Film and Photo league served as the basis for the emergence of The Photo League in 1936.
Tasty Farms’ Changes and Communication Networks Following all the steps of effective change management models is crucial in ensuring that available resources are properly aligned to meet the objectives of change. Due to the resistance from the employees, the process of […]
Laying Hens Farm: Peach Farm and Olive Farm In the Peach Farm, the chain feeders are placed at a lower position than the average height of the hens. Therefore, if the perch space is sufficient, as in the Olive Farm, the hens are […]
Managing Farm Dams to Support Waterbird Breeding The frequent fires and forest clearance in these areas have led to extensive migration of different species of birds. For example, they should take some of the endangered birds and breed them separately in a […]
Agriculture Improvement: The US Farm Bill Nadine Lehrer, who has been studying the bill, asserts, “The bill was developed in the wake of 1930’s farm crisis to bring farm incomes up to the par with the required minimum incomes”.
The US Farm Bills and Policy Reforms This law is very good in that it considers the health of the nation, the bill will a continuation of the 2002 Farm Bill.
What Kind of Energy Can Be Produced from Corn in Farms Over the years, corn has been used to produce alcohol in the form of ethanol, a major raw material for the production of energy.
Organic Farming for Sustainable Food Production The article is titled “Will Organic Agriculture Feed the World,” and it provides its readers with an overview of the statistics that apply to the sustainability of organic farming.
Farming and Ranch Management Considering the varied nature of the job of a Farm or Ranch Manager, the college offers “the Farm and Ranch Management Degree and the Agriculture Management Certificate”.
Farming Effects on Golden Sun Moth Agriculture has led to the destruction of the natural habitat of the moth. Farming practices have led to the dramatic reduction of the grass needed for the survival of this moth.
Farmer Definition and Culture The era of information the has led, to the creation of the particular image of success, and mass media created an image of a successful and stylish businessman.
Genetically Modified Organisms in Farming Farming is one of the backbones of the US economy given the fact the country is the leading exporter of various agricultural products.
The Near-Shore Wind Farm Controversy Case The developers and the investors made the decision to persuade the residents to accept their position regarding the importance of the wind turbines.
Farm Standard Council Case: Cost Allocation Some costs cannot be classified as either fixed or variable costs and yet they have to be allocated somewhere in the process of allocating costs to different cost centers.
Greater Gabbard Wind Farm Mega Project The project management unit must understand the needs of all the stakeholders identified in the first stage, and how these needs are aligned to the needs of the project.
Large-Scale Organic Farming and Food Supply The issue of environmental sustainability comes up due to the emerging ways of farming like the great shift of the farmers to the use of organic methods of farming.
Compensation System of State Farm Insurance With the philosophy, State Farm should provide insurance brands to students and young adults falling in this age gap in order to detach them from other insurance and make them independent.
Irrigation Systems in Farming Because of the changing climate, and the region landscape, most farmers use irrigation schemes to support their practices of subsistence farming.
Swidden Agriculture: Shift Farming Although this farming technique has been efficient in the past, it has proved to be unsustainable with the current increase in the global population.
Small Scale Farm-Household System In general, a farm household system is comprised of the various parameters that govern the operation and sustainability of the system.
Farming and Animal Consumption In essence, debate on farming methods and animal consumption has been a challenge not only to farmers but also to the society. It is, therefore, necessary to consider that numerous changes would be required to […]
Large-Scale Shift to Organic Farming to Increase World Food Supply However, the acceptance of non-organic farming as the solution to the world’s food problem is not unanimous and there has emerged a vocal group advocating for the use of organic farming.
Chicago (A-D)
Chicago (N-B)

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Sustainable Agriculture Research and Education in the Field: A Proceedings (1991)

Chapter: introduction, introduction.

Charles M. Benbrook

These proceedings are based on a workshop that brought together scientists, farmer-innovators, policymakers, and interested members of the public for a progress report on sustainable agriculture research and education efforts across the United States. The workshop, which was held on April 3 and 4, 1990, in Washington, D.C., was sponsored by the Office of Science and Education of the U.S. Department of Agriculture and the Board on Agriculture of the National Research Council. The encouraging new science discussed there should convince nearly everyone of two facts.

First, the natural resource, economic, and food safety problems facing U.S. agriculture are diverse, dynamic, and often complex. Second, a common set of biological and ecological principles—when systematically embodied in cropping and livestock management systems—can bring improved economic and environmental performance within the reach of innovative farmers. Some people contend that this result is not a realistic expectation for U.S. agriculture. The evidence presented here does not support such a pessimistic assessment.

The report of the Board on Agriculture entitled Alternative Agriculture (National Research Council, 1989a) challenged everyone to rethink key components of conventional wisdom and contemporary scientific dogma. That report has provided encouragement and direction to those individuals and organizations striving toward more sustainable production systems, and it has provoked skeptics to articulate why they feel U.S. agriculture cannot—some even say should not—seriously contemplate the need for such change. The debate has been spirited and generally constructive.

Scholars, activists, professional critics, and analysts have participated in

this debate by writing papers and books, conducting research, and offering opinions about alternative and sustainable agriculture for over 10 years. Over the past decade, many terms and concepts have come and gone. Most people—and unfortunately, many farmers—have not gone very far beyond the confusion, frustration, and occasional demagoguery that swirls around the different definitions of alternative, low-input, organic, and sustainable agriculture.

Fortunately, though, beginning in late 1989, a broad cross-section of people has grown comfortable with the term sustainable agriculture. The May 21, 1990, issue of Time magazine, in an article on sustainable agriculture entitled “It's Ugly, But It Works” includes the following passage:

[A] growing corps of experts [are] urging farmers to adopt a new approach called sustainable agriculture. Once the term was synonymous with the dreaded O word—a farm-belt euphemism for trendy organic farming that uses no synthetic chemicals. But sustainable agriculture has blossomed into an effort to curb erosion by modifying plowing techniques and to protect water supplies by minimizing, if not eliminating, artificial fertilizers and pest controls.

Concern and ridicule in farm publications and during agribusiness meetings over the philosophical roots of low-input, sustainable, or organic farming have given way to more thoughtful appraisals of the ecological and biological foundations of practical, profitable, and sustainable farming systems. While consensus clearly does not yet exist on how to “fix” agriculture's contemporary problems, a constructive dialogue is now under way among a broad cross-section of individuals, both practitioners and technicians involved in a wide variety of specialties.

This new dialogue is powerful because of the people and ideas it is connecting. Change will come slowly, however. Critical comments in some farm magazines will persist, and research and on-farm experimentation will not always lead to the hoped for insights or breakthroughs. Some systems that now appear to be sustainable will encounter unexpected production problems. Nonetheless, progress will be made.

The Board on Agriculture believes that over the next several decades significant progress can and will be made toward more profitable, resource-conserving, and environmentally prudent farming systems. Rural areas of the United States could become safer, more diverse, and aesthetically pleasing places to live. Farming could, as a result, become a more rewarding profession, both economically and through stewardship of the nation's soil and water resources. Change will be made possible; and it will be driven by new scientific knowledge, novel on-farm management tools and approaches, and economic necessity. The policy reforms adopted in the 1990 farm bill, and ongoing efforts to incorporate environmental objectives

into farm policy, may also in time make a significant difference in reshaping the economic environment in which on-farm management decisions are made.

This volume presents an array of new knowledge and insight about the functioning of agricultural systems that will provide the managerial and technological foundations for improved farming practices and systems. Examples of the research projects under way around the country are described. Through exploration of the practical experiences, recent findings, and insights of these researchers, the papers and discussions presented in this volume should demonstrate the value of field- and farm-level systems-based research that is designed and conducted with ongoing input from farmer-innovators.

Some discussion of the basic concepts that guide sustainable agriculture research and education activities may be useful. Definitions of key terms, such as sustainable agriculture, alternative agriculture, and low-input sustainable agriculture, are drawn from Alternative Agriculture and a recent paper (Benbrook and Cook, 1990).

BASIC CONCEPTS AND OPERATIONAL DEFINITIONS

Basic concepts.

Sustainable agriculture, which is a goal rather than a distinct set of practices, is a system of food and fiber production that

improves the underlying productivity of natural resources and cropping systems so that farmers can meet increasing levels of demand in concert with population and economic growth;

produces food that is safe, wholesome, and nutritious and that promotes human well-being;

ensures an adequate net farm income to support an acceptable standard of living for farmers while also underwriting the annual investments needed to improve progressively the productivity of soil, water, and other resources; and

complies with community norms and meets social expectations.

Other similar definitions could be cited, but there is now a general consensus regarding the essential elements of sustainable agriculture. Various definitions place differing degrees of emphasis on certain aspects, but a common set of core features is now found in nearly all definitions.

While sustainable agriculture is an inherently dynamic concept, alternative agriculture is the process of on-farm innovation that strives toward the goal of sustainable agriculture. Alternative agriculture encompasses efforts by farmers to develop more efficient production systems, as well as

efforts by researchers to explore the biological and ecological foundations of agricultural productivity.

The challenges inherent in striving toward sustainability are clearly dynamic. The production of adequate food on a sustainable basis will become more difficult if demographers are correct in their estimates that the global population will not stabilize before it reaches 11 billion or 12 billion in the middle of the twenty-first century. The sustainability challenge and what must be done to meet it range in nature from a single farm field, to the scale of an individual farm as an enterprise, to the food and fiber needs of a region or country, and finally to the world as a whole.

A comprehensive definition of sustainability must include physical, biological, and socioeconomic components. The continued viability of a farming system can be threatened by problems that arise within any one of these components. Farmers are often confronted with choices and sacrifices because of seemingly unavoidable trade-offs—an investment in a conservation system may improve soil and water quality but may sacrifice near-term economic performance. Diversification may increase the efficiency of resource use and bring within reach certain biological benefits, yet it may require additional machinery and a more stable and versatile labor supply. Indeed, agricultural researchers and those who design and administer farm policy must seek ways to alleviate seemingly unwelcome trade-offs by developing new knowledge and technology and, when warranted, new policies.

Operational Definitions

Sustainable agriculture is the production of food and fiber using a system that increases the inherent productive capacity of natural and biological resources in step with demand. At the same time, it must allow farmers to earn adequate profits, provide consumers with wholesome, safe food, and minimize adverse impacts on the environment.

As defined in our report, alternative agriculture is any system of food or fiber production that systematically pursues the following goals (National Research Council, 1989a):

more thorough incorporation of natural processes such as nutrient cycling, nitrogen fixation, and beneficial pest-predator relationships into the agricultural production process;

reduction in the use of off-farm inputs with the greatest potential to harm the environment or the health of farmers and consumers;

productive use of the biological and genetic potential of plant and animal species;

improvement in the match between cropping patterns and the productive potential and physical limitations of agricultural lands; and

profitable and efficient production with emphasis on improved farm management, prevention of animal disease, optimal integration of livestock and cropping enterprises, and conservation of soil, water, energy, and biological resources.

Conventional agriculture is the predominant farming practices, methods, and systems used in a region. Conventional agriculture varies over time and according to soil, climatic, and other environmental factors. Moreover, many conventional practices and methods are fully sustainable when pursued or applied properly and will continue to play integral roles in future farming systems.

Low-input sustainable agriculture (LISA) systems strive to achieve sustainability by incorporating biologically based practices that indirectly result in lessened reliance on purchased agrichemical inputs. The goal of LISA systems is improved profitability and environmental performance through systems that reduce pest pressure, efficiently manage nutrients, and comprehensively conserve resources.

Successful LISA systems are founded on practices that enhance the efficiency of resource use and limit pest pressures in a sustainable way. The operational goal of LISA should not, as a matter of first principles, be viewed as a reduction in the use of pesticides and fertilizers. Higher yields, lower per unit production costs, and lessened reliance on agrichemicals in intensive agricultural systems are, however, often among the positive outcomes of the successful adoption of LISA systems. But in much of the Third World an increased level of certain agrichemical and fertilizer inputs will be very helpful if not essential to achieve sustainability. For example, the phosphorous-starved pastures in the humid tropics will continue to suffer severe erosion and degradation in soil physical properties until soil fertility levels are restored and more vigorous plant growth provides protection from rain and sun.

Farmers are continuously modifying farming systems whenever opportunities arise for increasing productivity or profits. Management decisions are not made just in the context of one goal or concern but in the context of the overall performance of the farm and take into account many variables: prices, policy, available resources, climatic conditions, and implications for risk and uncertainty.

A necessary step in carrying out comparative assessments of conventional and alternative farming systems is to understand the differences between farming practices, farming methods, and farming systems. It is somewhat easier, then, to determine what a conventional practice, method, or system is and how an alternative or sustainable practice, method, or system might or should differ from a conventional one. The following definitions are drawn from the Glossary of Alternative Agriculture (National Research Council, 1989a).

A farming practice is a way of carrying out a discrete farming task such as a tillage operation, particular pesticide application technology, or single conservation practice. Most important farming operations—preparing a seedbed, controlling weeds and erosion, or maintaining soil fertility, for example—require a combination of practices, or a method. Most farming operations can be carried out by different methods, each of which can be accomplished by several unique combinations of different practices. The manner in which a practice is carried out—the speed and depth of a tillage operation, for example—can markedly alter its consequences.

A farming method is a systematic way to accomplish a specific farming objective by integrating a number of practices. A discrete method is needed for each essential farming task, such as preparing a seedbed and planting a crop, sustaining soil fertility, managing irrigation, collecting and disposing of manure, controlling pests, and preventing animal diseases.

A farming system is the overall approach used in crop or livestock production, often derived from a farmer's goals, values, knowledge, available technologies, and economic opportunities. A farming system influences, and is in turn defined by, the choice of methods and practices used to produce a crop or care for animals.

In practice, farmers are constantly adjusting cropping systems in an effort to improve a farm's performance. Changes in management practices generally lead to a complex set of results—some positive, others negative—all of which occur over different time scales.

The transition to more sustainable agriculture systems may, for many farmers, require some short-term sacrifices in economic performance in order to prepare the physical resource and biological ecosystem base needed for long-term improvement in both economic and environmental performance. As a result, some say that practices essential to progress toward sustainable agriculture are not economically viable and are unlikely to take hold on the farm (Marten, 1989). Their contention may prove correct, given current farm policies and the contemporary inclination to accept contemporary, short-term economic challenges as inviolate. Nonetheless, one question lingers: What is the alternative to sustainable agriculture?

PUBLIC POLICY AND RESEARCH IN SUSTAINABLE AGRICULTURE

Farmers, conservationists, consumers, and political leaders share an intense interest in the sustainability of agricultural production systems. This interest is heightened by growing recognition of the successes achieved by innovative farmers across the country who are discovering alternative agriculture practices and methods that improve a farm's economic and environmental performance. Ongoing experimental efforts on the farm, by no

means universally successful, are being subjected to rigorous scientific investigation. New insights should help farmers become even more effective stewards of natural resources and produce food that is consistently free of man-made or natural contaminants that may pose health risks.

The major challenge for U.S. agriculture in the 1990s will be to strike a balance between near-term economic performance and long-term ecological and food safety imperatives. As recommended in Alternative Agriculture (National Research Council, 1989a), public policies in the 1990s should, at a minimum, no longer penalize farmers who are committed to resource protection or those who are trying to make progress toward sustainability. Sustainability will always remain a goal to strive toward, and alternative agriculture systems will continuously evolve as a means to this end. Policy can and must play an integral role in this process.

If sustainability emerges as a principal farm and environmental policy goal, the design and assessment of agricultural policies will become more complex. Trade-offs, and hence choices, will become more explicit between near-term economic performance and enhancement of the long-term biological and physical factors that can contribute to soil and water resource productivity.

Drawing on expertise in several disciplines, policy analysts will be compelled to assess more insightfully the complex interactions that link a farm's economic, ecological, and environmental performance. It is hoped that political leaders will, as a result, recognize the importance of unraveling conflicts among policy goals and more aggressively seizing opportunities to advance the productivity and sustainability of U.S. agriculture.

A few examples may help clarify how adopting the concept of sustainability as a policy goal complicates the identification of cause-and-effect relationships and, hence, the design of remedial policies.

When a farmer is pushed toward bankruptcy by falling crop prices, a farm operation can become financially unsustainable. When crop losses mount because of pest pressure or a lack of soil nutrients, however, the farming system still becomes unsustainable financially, but for a different reason. In the former example, economic forces beyond any individual farmer's control are the clear cause; in the latter case the underlying cause is rooted in the biological management and performance of the farming system.

The biological and economic performance of a farming system can, in turn, unravel for several different reasons. Consider an example involving a particular farm that is enrolled each year in the U.S. Department of Agriculture's commodity price support programs. To maintain eligibility for government subsidies on a continuing basis, the farmer understands the importance of growing a certain minimum (base) acreage of the same crop each year. Hence, the cropping pattern on this farm is likely to lead to a

buildup in soilborne pathogens that attack plant roots and reduce yields. As a result, the farmer might resort to the use of a fumigant to control the pathogens, but the pesticide might become ineffective because of steadily worsening microbial degradation of the fumigant, or a pesticide-resistant pathogen may emerge.

A solution to these new problems might be to speed up the registration of another pesticide that could be used, or relax regulatory standards so more new products can get registered, or both. Consider another possibility. A regulatory agency may cancel use of a fumigant a farmer has been relying upon because of food safety, water quality, or concerns about it effect on wildlife. The farmer might then seek a change in grading standards or an increase in commodity prices or program benefits if alternative pesticides are more costly.

Each of these problems is distinctive when viewed in isolation and could be attacked through a number of changes in policy. The most cost-effective solution, however, will prove elusive unless the biology of the whole system is perceptively evaluated. For this reason, in the policy arena, just as on the farm, it is critical to know what the problem is that warrants intervention and what the root causes of the problem really are.

Research Challenges

In thinking through agricultural research priorities, it should be acknowledged that the crossroads where the sciences of agriculture and ecology meet remain largely undefined, yet clearly promising. There is too little information to specify in detail the features of a truly sustainable agriculture system, yet there is enough information to recognize the merit in striving toward sustainability in a more systematic way.

The capacity of current research programs and institutions to carry out such work is suspect (see Investing in Research [National Research Council, 1989b]). It also remains uncertain whether current policies and programs that were designed in the 1930s or earlier to serve a different set of farmer needs can effectively bring about the types of changes needed to improve ecological management on the modern farm.

In the 1980s, the research community reached consensus on the diagnosis of many of agriculture's contemporary ills; it may take most of the 1990s to agree on cures, and it will take at least another decade to get them into place. Those who are eager for a quick fix or who are just impatient are bound to be chronically frustrated by the slow rate of change.

Another important caution deserves emphasis. The “silver bullet” approach to solving agricultural production problems offers little promise for providing an understanding of the ecological and biological bases of sustainable agriculture. The one-on-one syndrome seeks to discover a new

pesticide for each pest, a new plant variety when a new strain of rust evolves, or a new nitrogen management method when nitrate contamination of drinking water becomes a pressing social concern. This reductionist approach reflects the inclination in the past to focus scientific and technological attention on products and outcomes rather than processes and on overcoming symptoms rather than eliminating causes. This must be changed if research aimed at making agriculture more sustainable is to move ahead at the rate possible given the new tools available to agricultural scientists.

One area of research in particular—biotechnology—will benefit from a shift in focus toward understanding the biology and ecology underlying agricultural systems. Biotechnology research tools make possible powerful new approaches in unraveling biological interactions and other natural processes at the molecular and cellular levels, thus shedding vital new light on ecological interactions with a degree of precision previously unimagined in the biological sciences. However, rather than using these new tools to advance knowledge about the functioning of systems as a first order of priority, emphasis is increasingly placed on discovering products to solve specific production problems or elucidating the mode of action of specific products.

This is regrettable for several reasons. A chance to decipher the physiological basis of sustainable agriculture systems is being put off. The payoff from focusing on products is also likely to be disappointing. The current widespread pattern of failure and consolidation within the agricultural biotechnology industry suggests that biotechnology is not yet mature enough as a science to reliably discover, refine, and commercialize product-based technologies. Products from biotechnology are inevitable, but a necessary first step must be to generate more in-depth understanding of biological processes, cycles, and interactions.

Perhaps the greatest potential of biotechnology lies in the design and on-farm application of more efficient, stable, and profitable cropping and livestock management systems. For farmers to use such systems successfully, they will need access to a range of new information and diagnostic and analytical techniques that can be used on a real-time basis to make agronomic and animal husbandry judgments about how to optimize the efficiencies of the processes and interactions that underlie plant and animal growth.

Knowledge, in combination with both conventional and novel inputs, will be deployed much more systematically to avoid soil nutrient or animal nutrition-related limits on growth; to ensure that diseases and pests do not become serious enough to warrant the excessive use of costly or hazardous pesticides; to increase the realistically attainable annual level of energy flows independent of purchased inputs within agroecosystems; and to maximize a range of functional symbiotic relationships between soil micro-

and macrofauna, plants, and animals. Discrete goals will include pathogen-suppressive soils, enhanced rotation effects, pest suppression by populations of plant-associated microorganisms, nutrient cycling and renewal, the optimization of general resistance mechanisms in plants by cultural practices, and much more effective soil and water conservation systems that benefit from changes in the stability of soil aggregates and the capacity of soils to absorb and hold moisture.

Because of the profound changes needed to create and instill this new knowledge and skills on the farm, the recommendations in Alternative Agriculture (National Research Council, 1989a) emphasize the need to expand systems-based applied research, on-farm experimentation utilizing farmers as research collaborators, and novel extension education strategies—the very goals of the U.S. Department of Agriculture's LISA program.

Future research efforts—and not just those funded through LISA—should place a premium on the application of ecological principles in the multidisciplinary study of farming system performance. A diversity of approaches in researching and designing innovative farming systems will ensure broad-based progress, particularly if farmers are actively engaged in the research enterprise.

Benbrook, C., and J. Cook. 1990. Striving toward sustainability: A framework to guide on-farm innovation, research, and policy analysis. Speech presented at the 1990 Pacific Northwest Symposium on Sustainable Agriculture, March 2.

Marten, J. 1989. Commentary: Will low-input rotations sustain your income? Farm Journal, Dec. 6.

National Research Council. 1989a. Alternative Agriculture. Washington, D.C.: National Academy Press.

National Research Council. 1989b. Investing in Research: A Proposal to Strengthen the Agricultural, Food, and Environmental System. Washington, D.C.: National Academy Press.

Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological processes to conserve resources, reduce inputs, protect the environment, and enhance public health. Continuing research is helping to demonstrate the ways that many factors—economics, biology, policy, and tradition—interact in sustainable agriculture systems.

This book contains the proceedings of a workshop on the findings of a broad range of research projects funded by the U.S. Department of Agriculture. The areas of study, such as integrated pest management, alternative cropping and tillage systems, and comparisons with more conventional approaches, are essential to developing and adopting profitable and sustainable farming systems.

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Home — Essay Samples — Science — Agriculture

Essays on Agriculture

The importance of writing an essay on agriculture cannot be overstated. Agriculture is the backbone of our society, providing us with the food and resources we need to survive. By writing an essay on agriculture, you can help raise awareness about the importance of sustainable farming practices, the impact of climate change on food production, and the need for technological advancements in the agricultural industry.

When writing an essay on agriculture, it's important to first do thorough research on the topic. This may involve reading academic journals, interviewing experts in the field, and gathering data on current agricultural practices and trends. This research will provide you with the necessary information to make strong arguments and support your claims.

Additionally, it's important to consider the audience for your essay. Are you writing for a general audience or for a specific group of people, such as policymakers or farmers? Tailoring your writing to your audience will help ensure that your essay is relevant and impactful.

Another important tip for writing an essay on agriculture is to use clear and concise language. Avoid jargon and technical terms that may be difficult for the average reader to understand. Instead, focus on communicating your ideas in a straightforward manner that is accessible to a wide range of readers.

Finally, don't forget to include evidence to support your arguments. This may include statistics, case studies, and expert opinions. Providing evidence will help strengthen your essay and make it more persuasive.

The Impact of Climate Change on Agriculture Climate change is one of the biggest challenges facing agriculture today. Write an essay exploring the various ways in which climate change is affecting agriculture, including changes in temperature and precipitation patterns, increased frequency of extreme weather events, and the spread of pests and diseases. Discuss potential strategies for adapting to and mitigating the effects of climate change on agriculture.

The Role of Technology in Modern Agriculture Advances in technology have revolutionized the way we produce food. In this essay, discuss the impact of technology on agriculture, including the use of precision farming techniques, drones and other aerial technologies, and the development of genetically modified organisms. Explore the potential benefits and drawbacks of these technological advancements on the agricultural industry.

Sustainable Agriculture Practices Sustainability is a growing concern in agriculture, as farmers and policymakers seek to minimize the environmental impact of food production. Write an essay discussing sustainable agriculture practices, such as organic farming, crop rotation, and integrated pest management. Explore the potential benefits of these practices for both the environment and the long-term viability of the agricultural industry.

The Importance of Soil Health in Agriculture Healthy soil is essential for productive and sustainable agriculture. In this essay, explore the role of soil health in agriculture, including the importance of soil conservation, the impact of soil degradation on crop yields, and the potential benefits of regenerative agriculture practices. Discuss potential strategies for improving and maintaining soil health on farms.

The Future of Agriculture: Urban Farming and Vertical Agriculture As the global population continues to grow, the demand for food is increasing, leading to new innovations in agricultural practices. Write an essay discussing the potential of urban farming and vertical agriculture to address food security and sustainability challenges. Explore the benefits and drawbacks of these alternative farming methods and their potential impact on the agricultural industry.

The Economics of Agriculture: Farm Subsidies and Trade Policies The agricultural industry is heavily influenced by government policies and international trade agreements. In this essay, explore the economic factors that shape agriculture, including the role of farm subsidies, tariffs, and trade barriers. Discuss the potential impact of these policies on farmers, consumers, and the global food supply.

The Ethical Considerations of Animal Agriculture The treatment of animals in the agricultural industry is a topic of growing concern. Write an essay exploring the ethical considerations of animal agriculture, including the use of factory farming practices, the treatment of livestock, and the impact of animal agriculture on the environment and public health. Discuss potential strategies for promoting ethical and sustainable practices in animal agriculture.

The Impact of Biotechnology on Agriculture Biotechnology has the potential to revolutionize the agricultural industry, from the development of genetically modified crops to the use of biotechnology in food processing and preservation. In this essay, explore the potential benefits and drawbacks of biotechnology in agriculture, including its impact on food security, environmental sustainability, and public health.

The Role of Women in Agriculture Women play a crucial role in agriculture, from farm labor and management to entrepreneurship and leadership. Write an essay discussing the contributions of women to the agricultural industry, including the challenges and opportunities they face. Explore potential strategies for promoting gender equality and empowering women in agriculture.

The Future of Agriculture: Sustainable Food Systems As the world grapples with the challenges of climate change, food security, and environmental degradation, there is growing interest in developing sustainable food systems. In this essay, discuss the potential of sustainable food systems to address these challenges, including the role of regenerative agriculture, local food movements, and alternative food distribution models. Explore the potential benefits of sustainable food systems for both the environment and human health.

In , agriculture is a complex and multifaceted industry that intersects with numerous social, economic, and environmental issues. These essay topics provide a starting point for exploring the many dimensions of agriculture, from the impact of climate change and technological advancements to the ethical considerations of food production and the potential of sustainable food systems. By delving into these topics, students and researchers can gain a deeper understanding of the challenges and opportunities facing the agricultural industry and contribute to the development of innovative solutions for a more sustainable and equitable food system.

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Agriculture and Food Technology Research Paper Topics

See our collection of agriculture and food technology research paper topics . This page lists 19 topics and provides an overview of agriculture and food technology development.

1. Activated Carbon

Activated carbon is made from any substance with a high carbon content, and activation refers to the development of the property of adsorption. Activated carbon is important in purification processes, in which molecules of various contaminants are concentrated on and adhere to the solid surface of the carbon. Through physical adsorption, activated carbon removes taste and odor-causing organic compounds, volatile organic compounds, and many organic compounds that do not undergo biological degradation from the atmosphere and from water, including potable supplies, process streams, and waste streams. The action can be compared to precipitation. Activated carbon is generally nonpolar, and because of this it adsorbs other nonpolar, mainly organic, substances. Extensive porosity (pore volume) and large available internal surface area of the pores are responsible for adsorption. Activated carbon also found wide application in the pharmaceutical, alcoholic beverage, and electroplating industries; in the removal of pesticides and waste of pesticide manufacture; for treatment of wastewater from petroleum refineries and textile factories; and for remediation of polluted groundwater. Although activated carbons are manufactured for specific uses, it is difficult to characterize them quantitatively. As a result, laboratory trials and pilot plant experiments on a specific waste type normally precede installation of activated carbon facilities.

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Get 10% off with 24start discount code, 2. biological pest control.

Insect outbreaks have plagued crop production throughout human history, but the growth of commercial agriculture since the middle of the nineteenth century has increased their acuteness and brought forth the need to devise efficient methods of insect control. Methods such as the spraying of insecticides, the application of cultural methods, the breeding of insect-resistant plants, and the use of biological control have increasingly been used in the twentieth century. Traditionally limited to checking the populations of insect pests through the release of predatory or parasitic insects, biological control now refers to the regulation of agricultural or forest pests (especially insects, weeds and mammals) using living organisms. It also includes other methods such as the spraying of microbial insecticides, the release of pathogenic microorganisms (fungi, bacteria or viruses), the release of male insects sterilized by radiation, the combination of control methods in integrated pest management programs, and the insertion of toxic genes into plants through genetic engineering techniques. Biological control is also directed against invasive foreign species that threaten ecological biodiversity and landscape esthetics in nonagricultural environments.

3. Crop Protection and Spraying

Humans have controlled agricultural pests, both plants and insects, that infest crops with a variety of biological and technological methods. Modern humans developed spraying pest management techniques that were based on practical solutions to combat fungi, weeds, and insects. Ancient peoples introduced ants to orchards and fields so they could consume caterpillars preying on plants. Chinese, Sumerian, and other early farmers used chemicals such as sulfur, arsenic, and mercury as rudimentary herbicides and insecticides. These chemicals were usually applied to or dusted over roots, stems, or leaves. Seeds were often treated before being sowed. As early as 200 BC, Cato the Censor promoted application of antipest oil sprays to protect plants in the Roman Republic. The nineteenth century potato famine and other catastrophic destruction of economically significant crops including vineyard grapes emphasized the need to improve crop protection measures. People gradually combined technological advances with biological control methods to initiate modern agricultural spraying in the late nineteenth century. Such crop protection technology was crucial in the twentieth century when large-scale commercial agriculture dominated farming to meet global demands for food. Individual farms consisted of hundreds to thousands of acres cultivated in only one or two crop types. As a result, spraying was considered essential to prevent devastating economic losses from pest damage associated with specific crops or locales.

4. Dairy Farming

Throughout the world, especially in the Northern Hemisphere, milk, cheese, butter, ice cream, and other dairy products, have been central elements of food production. Over the centuries improvements in cattle breeding and nutrition, as well as new dairy techniques, led to the increased production of dairy goods. Hand-operated churns and separators were used to make butter and cream, and those close to a barnyard had access to fresh milk. By the late nineteenth century, new science and technology had begun to transform dairy production, particularly in the U.S. and Europe. Rail transportation and iced and refrigerated boxcars made it easier to transport milk to more distant markets. Successful machinery for separating milk from cream came from the DeLaval Corporation in 1879, and the Babcock butterfat tester appeared in 1890. The first practical automated milking machines and commercial pasteurization machines were in use in the decades before 1900. Louis Pasteur’s contribution to the dairy industry— discovering the sterilization process for milk— was substantial. By heating milk, pasteurization destroys bacteria that may be harmful to humans. The pasteurization process also increases the shelf life of the product by eliminating enzymes and bacteria that cause milk to spoil. Milk is pasteurized via the ‘‘batch’’ method, in which a jacketed vat is surrounded by heated coils. The vat is agitated while heated, which adds qualities to the product that also make it useful for making ice cream. With the ‘‘continuous’’ method of pasteurization, time and energy are conserved by continuously processing milk as a high temperature using a steel-plated heat exchanger, heated by steam or hot water. Ultra-high temperature pasteurization was first used in 1948.

5. Farming and Agricultural Methods

Agriculture experienced a transformation in the twentieth century that was vital in increasing food and fiber production for a rising global population. This expansion of production was due to mechanization, the application of science and technology, and the expansion of irrigation. Yet these changes also resulted in the decimation of traditional agricultural systems and an increased reliance on capital, chemicals, water, exploitative labor conditions, and the tides of global marketing. A sign of the transformation of agriculture in the twentieth century was the shift from China and India as countries often devastated by famine to societies that became exporters of food toward the end of the century. As the world’s technological leader, the U.S. was at the vanguard of agricultural change, and Americans in the twentieth century experienced the cheapest food in the history of modern civilization, as witnessed by the epidemic of obesity that emerged in the 1990s. Unfortunately, this abundance sometimes led to overproduction, surplus, and economic crisis on the American farm, which one historian has labeled ‘‘the dread of plenty.’’

6. Farming and Growth Promotion

Early in the twentieth century, most farmers fed livestock simple mixtures of grains, perhaps supplemented with various plant or animal byproducts and salt. A smaller group of scientific agriculturalists fed relatively balanced rations that included proteins, carbohydrates, minerals, and fats. Questions remained, however, concerning the ideal ratio of these components, the digestibility of various feeds, the relationship between protein and energy, and more. The discoveries of various vitamins in the early twentieth century offered clear evidence that proteins, carbohydrates, and fats did not supply all the needs of a growing animal. Additional research demonstrated that trace minerals like iron, copper, calcium, zinc, and manganese are essential tools that build hemoglobin, limit disease, and speed animal growth. Industrially produced nonprotein nitrogenous compounds, especially urea, have also become important feed additives. The rapid expansion of soybean production, especially after 1930, brought additional sources of proteins and amino acids within the reach of many farmers. Meanwhile, wartime and postwar food demands, as well as a substantial interest in the finding industrial uses for farm byproducts, led to the use of wide variety of supplements—oyster shells, molasses, fish parts, alfalfa, cod liver oil, ground phosphates, and more.

7. Farming Mechanization

Mechanization of agriculture in the twentieth century helped to dramatically increase global production of food and fiber to feed and clothe a burgeoning world population. Among the significant developments in agricultural mechanization in the twentieth century were the introduction of the tractor, various mechanical harvesters and pickers, and labor-saving technologies associated with internal combustion engines, electric motors, and hydraulics. While mechanization increased output and relieved some of the drudgery and hard work of rural life, it also created unintended consequences for rural societies and the natural environment. By decreasing the need for labor, mechanization helped accelerate the population migration from rural to urban areas. For example, in 1790, 90 percent of Americans worked in agriculture, yet by 2000 only about 3 percent of the American workforce was rural. Blessed with great expanses of land and limited labor, technologically inclined Americans dominated the mechanization of agriculture during the twentieth century. Due to mechanization, irrigation, and science, the average American farmer in 1940 fed an estimated ten people, and by 2000 the number was over 100 people. Yet even as mechanization increased the speed of planting and harvesting, reduced labor costs, and increased profits, mechanization also created widespread technological unemployment in the countryside and resulted in huge losses in the rural population.

8. Fertilizers

As the twentieth century opened, fertilizers were a prominent concern for farmers, industrialists, scientists, and political leaders. In 1898, British scientist William Crookes delivered a powerful and widely reported speech that warned of a looming ‘‘famine’’ of nitrogenous fertilizers. According to Crookes, rising populations, increased demand for soil-depleting grain products, and the looming exhaustion of sodium nitrate beds in Chile threatened Britain and ‘‘all civilized nations’’ with imminent mass starvation and collapse. Yet Crookes also predicted that chemists would manage to discover new artificial fertilizers to replace natural and organic supplies, a prophecy that turned out to encapsulate the actual history of fertilizers in the twentieth century. In addition to obvious links to increased agricultural production, the modern fertilizer industry has been linked with a number of concerns beyond the farm. For example, the short-lived phosphate boom on the Pacific island of Nauru offers a telling case study of the social consequences and environmental devastation than can accompany extractive industries. Further, much of the nitrogen applied to soils does not reach farm plants; nitrates can infiltrate water supplies in ways that directly threaten human health, or indirectly do so by fostering the growth of bacteria that can choke off natural nutrient cycles. To combat such threats, the European Union Common Agricultural Policy includes restrictions on nitrogen applications, and several nations now offer tax incentives to farmers who employ alternative agricultural schemes. Nevertheless, the rapidly growing global population and its demand for inexpensive food means that artificial fertilizer inputs are likely to continue to increase.

9. Fish Farming

Controlled production, management, and harvesting of herbivorous and carnivorous fish has benefited from technology designed specifically for aquaculture. For centuries, humans have cultivated fish for dietary and economic benefits. Captive fish farming initially sustained local populations by supplementing wild fish harvests. Since the 1970s, aquaculture became a significant form of commercialized farming because wild fish populations declined due to overfishing and habitat deterioration. Growing human populations increased demand for reliable, consistent sources of fish suitable for consumption available throughout the year. Fish farming technology can be problematic. If genetically engineered fish escape and mate with wild fish, the offspring might be unable to survive. Cultivated fish live in crowded tanks that sometimes cause suffocation, diseases, and immense amounts of waste and pollutants. Antibiotic use can sometimes result in resistant microorganisms. Coastal fish farms, especially those for shrimp, can be environmentally damaging if adjacent forests are razed.

10. Foods Additives and Substitutes

Advances in food and agricultural technology have improved food safety and availability. Food technology includes techniques to preserve food and develop new products. Substances to preserve and enhance the appeal of foods are called food additives, and colorings fit into this category of additives that are intentionally included in a processed food. All coloring agents must be proven to be safe and their use in terms of permitted quantity, type of food that can have enhanced coloring, and final level is carefully controlled. Fat substitutes on the other hand are technically known as replacers in that they replace the saturated and/or unsaturated fats that would normally be found in processed food as an ingredient or that would be added in formulation of a processed food. Usually the purpose is to improve the perceived health benefit of the particular food substance. Technically speaking, substitutes are not additives but their efficacy and safety must be demonstrated.

11. Food Preparation and Cooking

Twentieth century technological developments for preparing and cooking food consisted of both objects and techniques. Food engineers’ primary objectives were to make kitchens more convenient and to reduce time and labor needed to produce meals. A variety of electric appliances were invented or their designs improved to supplement hand tools such as peelers, egg beaters, and grinders. By the close of the twentieth century, technological advancements transformed kitchens, the nucleus of many homes, into sophisticated centers of microchip-controlled devices. Cooking underwent a transition from being performed mainly for subsistence to often being an enjoyable hobby for many people. Kitchen technology altered people’s lives. The nineteenth-century Industrial Revolution had initiated the mechanization of homes. Cooks began to use precise measurements and temperatures to cook. Many people eagerly added gadgets to their kitchens, ranging from warming plates and toasters to tabletop cookers. Some architects designed kitchens with built-in cabinets, shelves, and convenient outlets to encourage appliance use. Because they usually cooked, women were the most directly affected by mechanical kitchen innovations. Their domestic roles were redefined as cooking required less time and was often accommodated by such amenities as built-in sinks and dishwashers. Ironically, machines often resulted in women receiving more demands to cook for events and activities because people no longer considered cooking to be an overwhelming chore.

12. Food Preservation by Cooling and Freezing

People have long recognized the benefits of cooling and freezing perishable foods to preserve them and prevent spoilage and deterioration. These cold storage techniques, which impede bacterial activity, are popular means to protect food and enhance food safety and hygiene. The food industry has benefited from chilled food technology advancements during the twentieth century based on earlier observations. For several centuries, humans realized that evaporating salt water removed heat from substances. As a result, food was cooled by placing it in brine. Cold storage in ice- or snow-packed spaces such as cellars and ice houses foreshadowed the invention of refrigerators and freezers. Before mechanical refrigeration became consistent, freezing was the preferred food preservation technique because ice inhibited microorganisms. Freezing technology advanced to preserve food more efficiently with several processes. Blast freezing uses high-velocity air to freeze food for several hours in a tunnel. Refrigerated plates press and freeze food for thirty to ninety minutes in plate freezing. Belt freezing quickly freezes food in five minutes with air forced through a mesh belt. Cryogenic freezing involves liquid nitrogen or Freon absorbing food heat during several seconds of immersion.

13. Food Preservation by Freeze Drying, Irradiation, and Vacuum Packing

Humans have used processes associated with freeze-drying for centuries by placing foods at cooler high altitudes with low atmospheric pressure where water content is naturally vaporized. Also called lyophilization, freeze-drying involves moisture being removed from objects through sublimation. Modern freeze-drying techniques dehydrate frozen foods in vacuum chambers, which apply low pressure and cause vaporization. Irradiation is less successful than freeze-drying. Prior to irradiation, millions of people worldwide became ill annually due to contaminated foods with several thousand being hospitalized or dying due to food-borne pathogens. By exposing food to an electron beam, irradiation enhances food safety. Irradiated human and animal feed, especially grain, can be transported over distances and stored for a long duration without spoiling or posing contamination hazards. The radura is the international food packaging symbol for irradiation. Vacuum-packing food technologies involve a process that removes empty spaces around foods being packaged. Vacuum technology uses environments artificially modified to have atmospheric pressures that are lower than natural conditions. Vacuum packing extends the shelf life of food. The U.K. Advisory Committee on the Microbiological Safety of Foods warned that anaerobic pathogens such as C. botulinum can grow in vacuum-packed foods. Because vacuum packing often results in rubbery sliced cheese, some manufacturers use the modified atmosphere packaging (MAP) system, which utilizes gases to fill spaces so that cheese can mature to become tastier inside packaging.

14. Irrigation Systems

Since the onset of human civilization, the manipulation of water through irrigation systems has allowed for the creation of agricultural bounty and the presence of ornamental landscaping, often in the most arid regions of the planet. These systems have undergone a widespread transformation during the twentieth century with the introduction of massive dams, canals, aqueducts, and new water delivery technology. In 1900 there were approximately 480,000 square kilometers of land under irrigation; by 2000 that total had surged to 2,710,000 square kilometers, with India and China as the world leaders in irrigated acreage. Globally, the agriculture industry uses about 69 percent of the available fresh water supplies, producing 40 percent of the world’s food on just about 18 percent of the world’s cropland. (It takes 1000 tons of water to produce 1 ton of grain.) New technologies to monitor evaporation, plant transpiration, and soil moisture levels have helped increase the efficiency of irrigation systems. The US is the world leader in irrigation technology, exporting upward of $800 million of irrigation equipment to the rest of the world each year, with the sales of drip irrigation equipment increasing 15 to 20 percent per annum in the 1990s. Golf course and landscape irrigation are also an increasing part of the irrigation technology market. Intense competition for water from cities and for environmental restoration projects might mean a reduction in irrigated agriculture in future years. At the same time, salinization of fields, infiltration of aquifers by sea water, and depleted water availability could lead to a reduction in land under irrigation worldwide.

15. Nitrogen Fixation

In 1898, the British scientist William Crookes in his presidential address to the British Association for the Advancement of Science warned of an impending fertilizer crisis. The answer lay in the fixation of atmospheric nitrogen. Around 1900, industrial fixation with calcium carbide to produce cyanamide, the process of the German chemists Nikodemus Caro and Adolf Frank, was introduced. This process relied on inexpensive hydroelectricity, which is why the American Cyanamid Company was set up at Ontario, Canada, in 1907 to exploit the power of Niagara Falls. Electrochemical fixing of nitrogen as its monoxide was first realized in Norway, with the electric arc process of Kristian Birkeland and Samuel Eyde in 1903. The nitrogen monoxide formed nitrogen dioxide, which reacted with water to give nitric acid, which was then converted into the fertilizer calcium nitrate. The yield was low, and as with the Caro–Frank process, the method could be worked commercially only because of the availability of hydroelectricity.

16. Pesticides

A pesticide is any chemical designed to kill pests and includes the categories of herbicide, insecticide, fungicide, avicide, and rodenticide. Individuals, governments, and private organizations used pesticides in the twentieth century, but chemical control has been especially widespread in agriculture as farmers around the world attempted to reduce crop and livestock losses due to pest infestations, thereby maximizing returns on their investment in seed, fuel, labor, machinery expenses, animals, and land. Until the twentieth century, cultural pest control practices were more popular than chemicals. Cultural methods meant that farmers killed pests by destroying infested plant material in the fields, trapping, practicing crop rotation, cultivating, drying harvested crops, planting different crop varieties, and numerous other techniques. In the twentieth century, new chemical formulations and application equipment were the products of the growth in large-scale agriculture that simultaneously enabled that growth. Large scale and specialized farming provided ideal feeding grounds for harmful insects. Notable early efforts in insect control began in the orchards and vineyards of California. Without annual crop rotations, growers needed additional insect control techniques to prevent build-ups of pest populations. As the scale of fruit and nut production increased in the early decades of the century, so too did the insect problem.

17. Processed and Fast Food

Convenience, uniformity, predictability, affordability, and accessibility characterized twentieth-century processed and fast foods. Technology made mass-produced fast food possible by automating agricultural production and food processing. Globally, fast food provided a service for busy people who lacked time to buy groceries and cook their meals or could not afford the costs and time associated with eating traditional restaurant fare. As early as the nineteenth century, some cafeterias and restaurants, foreshadowing fast-food franchises, offered patrons self-service opportunities to select cooked and raw foods, such as meats and salads, from displays. Many modern cafeterias are affiliated with schools, businesses, and clubs to provide quick, cheap meals, often using processed foods and condiments, for students, employees, and members. Food-processing technology is designed primarily to standardize the food industry and produce food that is more flavorful and palatable for consumers and manageable and inexpensive for restaurant personnel. Food technologists develop better devices to improve the processing of food from slaughter or harvesting to presentation to diners. They are concerned with making food edible while extending the time period it can be consumed. Flavor, texture, and temperature retention of these foods when they are prepared for consumers are also sought in these processes. Microwave and radio frequency ovens process food quickly, consistently, and affordably. Microwaves are used to precook meats before they are frozen for later frying in fast-food restaurants. Nitrogen-based freezing systems have proven useful to process seafood, particularly shrimp. Mechanical and cryogenic systems also are used. The dehydrating and sterilizing of foods remove contaminants and make them easier to package. Heating and thawing eliminate bacteria to meet health codes. These processes are limited by associated expenses and occasional damage to foods. Processing techniques have been adapted to produce a greater variety of products from basic foods and have been automated to make production and packaging, such as mixing and bottling, efficient enough to meet consumer demand.

18. Synthetic Foods, Mycoprotein and Hydrogenated Fats

Food technologists developed synthetic foods to meet specific nutritional and cultural demands. Also referred to as artificial foods, synthetic foods are meat-free and are designed to provide essential fiber and nutrients such as proteins found in meats while having low saturated fat and lacking animal fat and cholesterol. These foodstuffs are manufactured completely from organic material. They have been manipulated to be tasty, nutritionally sound with major vitamins and minerals, have appealing textures, and safe for consumption. Synthetic foods offer people healthy dietary choices, variety, and convenience. Mycoprotein is created from Fusarium venenatum (also known as Fusarium graminearum), a small edible fungi related to mushrooms and truffles that was initially found in the soil of a pasture outside Marlow in Buckinghamshire, England. Concerned about possible food shortages such as those experienced in World War II Europe; as global populations swelled postwar, scientists began investigating possible applications for this organism as a widely available, affordable protein source. Scientists at one of Britain’s leading food manufacturers, Rank Hovis McDougall, focused on mycoprotein from 1964. At first, they were unable to cultivate fungus to produce mycoprotein in sufficient quantities for the envisioned scale of food production. Food technologists devoted several years to establishing procedures for growing desired amounts of mycoprotein. They chose a fermentation process involving microorganisms, somewhat like those historically used to create yogurt, wine, and beer. Food technologists create hydrogenated fats by processing vegetable oils, consisting of glycerides and fatty acids, with chemicals to achieve certain degrees of hardening. Partial hydrogenation stiffens oils, while full hydrogenation converts liquid oils into solid fat. The hydrogenation process involves moving hydrogen gas through heated oils in vats containing metals, usually copper, nickel, or zinc. When the metal reacts to the gas, it acts as a catalyst to relocate hydrogen molecules in the oil to create different, stiffer molecular shapes. This chemical reaction creates trans fats. Saturation of fats in these synthetic molecules increases according to the degree of hydrogenation achieved.

19. Transportation of Foodstuffs

Twentieth century foodstuffs were transported by land on vehicles and trains, by air on cargo planes, and by water on ships or barges. Based on innovations used in previous centuries, engineers developed agricultural technology such as refrigerated containers to ship perishable goods to distant markets. Technological advancements enabled food transportation to occur between countries and continents. International agreements outlined acceptable transportation modes and methods for shipping perishables. Such long-distance food transportation allowed people in different regions of the world to gain access to foodstuffs previously unavailable and incorporate new products they liked into their diets. Refrigerated trailers dominate road food transportation methods. This transportation mode minimizes food vulnerability to shipment damage from being harvested to placement on grocery shelves. Refrigerated transport enables fresh produce from milder climates to be shipped out-of-season to colder locations. Refrigeration is achieved by mechanical or cryogenic refrigeration or by packing or covering foods in ice. Ventilation keeps produce cool by absorbing heat created by food respiration and transferred through the walls and floor from the external air beneath and around the shipping trailer. Food technologists design packaging materials for food transportation. Most produce is shipped in corrugated and fiberboard cardboard boxes that are sometimes coated with wax. Wooden and wire-bound crates are also used in addition to bushel hampers and bins. Mesh plastic, burlap, and paper bags hold produce. Meat is often vacuum packed on plastic trays that are placed in wooden lugs. Foods are occasionally wrapped in plastic liners or packed in ice to withstand damage in transit and limit evaporation.

Agriculture and Food Technology

In late-twentieth century Western societies, food was available in abundance. Shops and supermarkets offered a wide choice in products and brands. The fast-food industry had outlets in every neighborhood and village. For those in search of something more exclusive, there were smart restaurants and classy catering services. People chose what they ate and drank with little awareness of the sources or processes involved as long as the food was tasty, nutritious, safe, and sufficient for everyone. These conditions have not always been met over the last century when food shortages caused by economic crises, drought, or armed conflicts and war, occurred in various places. During the second half of the twentieth century, food deficiency was a feature of countries outside the Western world, especially in Africa. The twentieth century also witnessed a different sort of food crisis in the form of a widespread concern over the quality and safety of food that mainly resulted from major changes in production processes, products, composition, or preferences.

Technology plays a key role in both types of crises, as both cause and cure, and it is the character of technological development in food and agriculture that will be discussed. The first section examines the roots of technological developments of modern times. The second is an overview of three patterns of agricultural technology. The final two sections cover developments according to geographical differences.

Before we can assess technological developments in agriculture and food, we must define the terms and concepts. A very broad description of agriculture is the manipulation of plants and animals in a way that is functional to a wide range of societal needs. Manipulation hints at technology in a broad sense; covering knowledge, skills, and tools applied for production and consumption of (parts or extractions of) plants and animals. Societal needs include the basic human need for food. Many agricultural products are food products or end up as such. However, crops such as rubber or flax and animals raised for their skin are only a few examples of agricultural products that do not end up in the food chain. Conversely, not all food stems from agricultural production. Some food is collected directly from natural sources, like fish, and there are borderline cases such as beekeeping. Some food products and many food ingredients are artificially made through complicated biochemical processes. This relates to a narrow segment of technology, namely science-based food technology.

Both broad and narrow descriptions of agriculture are relevant to consider. In sugar production for example, from the cultivation of cane or beets to the extraction of sugar crystals, both traditional and science-based technologies are applied. Moreover, chemical research and development resulted in sugar replacements such as saccharin and aspartame. Consequently, a randomly chosen soft drink might consist of only water, artificial sweeteners, artificial colorings and flavorings, and although no agriculture is needed to produce such products, there is still a relationship to it. One can imagine that a structural replacement of sugar by artificial sweeteners will affect world sugar prices and therewith the income of cane and beet sugar producers. Such global food chains exemplify the complex nature of technological development in food and agriculture.

The Roots of Technological Development

Science-based technologies were exceptional in agriculture until the mid-nineteenth century. Innovations in agriculture were developed and applied by the people cultivating the land, and the innovations related to the interaction between crops, soils, and cattle. Such innovation is exemplified by farmers in Northern Europe who confronted particular difficulties caused by the climate. Low temperatures meant slow decomposition of organic material, and the short growing season meant a limited production of organic material to be decomposed. Both factors resulted in slow recuperation of the soil’s natural fertility after exploitation. The short growing season also meant that farmers had to produce enough for the entire year in less than a year. Farmers therefore developed systems in which cattle and other livestock played a pivotal role as manure producers for fertilizer. Changes in the feed crop could allow an increase in livestock, which produced more manure to be used for fertilizing the arable land, resulting in higher yields. Through the ages, farmers in Northern Europe intensified this cycle. From about the 1820s the purchase of external supplies increased the productivity of farming in the temperate zones. Technological improvements made increases in productivity not only possible but also attractive, as nearby markets grew and distant markets came within reach as a result of the nineteenth century transportation revolution.

An important development at mid-nineteenth century was the growing interest in applying science to agricultural development. The two disciplines with the largest impact were chemistry and biology. The name attached to agricultural chemistry is Justus von Liebig, a German chemist who in the 1840s formulated a theory on the processes underlying soil fertility and plant growth. He propagated his organic chemistry as the key to the application of the right type and amount of fertilizer. Liebig launched his ideas at a time when farmers were organizing themselves based on a common interest in cheap supplies. The synergy of these developments resulted in the creation of many laboratories for experimentation with these products, primarily fertilizers. During the second half of the nineteenth century, agricultural experiment stations were opened all over Europe and North America.

Sometime later, experimental biology became entangled with agriculture. Inspired by the ideas of the British naturalist Charles Darwin, biologists became interested in the reproduction and growth of agricultural crops and animals. Botany and, to a lesser extent, zoology became important disciplines at the experimental stations or provided reasons to create new research laboratories. Research into the reproductive systems of different species, investigating patterns of inheritance and growth of plant and animal species, and experimentation in cross-breeding and selection by farmers and scientists together lay the foundations of genetic modification techniques in the twentieth century.

By the turn of the century, about 600 agricultural experiment stations were spread around the Western world, often operating in conjunction with universities or agricultural schools. Moreover, technologies that were not specifically developed for agriculture and food had a clear impact on the sector. Large ocean-going steamships, telegraphy, railways, and refrigeration, reduced time and increased loads between farms and markets. Key trade routes brought supplies of grain and other products to Europe from North America and the British dominions, resulting in a severe economic crisis in the 1880s for European agriculture. Heat and power from steam engines industrialized food production by taking over farm activities like cheese making or by expanding and intensifying existing industrial production such as sugar extraction. The development of synthetic dyes made crop-based colorants redundant, strongly reducing or even eliminating cultivation of the herb madder or indigo plants. These developments formed the basis of major technological changes in agriculture and food through the twentieth century.

Patterns of Technology Development

The twentieth century brought an enormous amount of technology developed for and applied to agriculture. These developments may be examined by highlighting the patterns of technology in three areas—infrastructure, public sector, and commercial factory—as if they were seen in cross section. The patterns are based on combined material and institutional forces that shaped technology.

A major development related to infrastructure concerns mechanization and transport. The combustion engine had a significant effect on agriculture and food. Not only did tractors replace animal and manual labor, but trucks and buses also connected farmers, traders, and markets. The development of cooling technology increased storage life and the distribution range for fresh products. Developments in packaging in general were very important. It was said that World War I would have been impossible without canned food. Storage and packaging is closely related to hygiene. Knowledge about sources and causes of decay and contamination initiated new methods of safe handling of food, affecting products and trade as well as initiating other innovations. In the dairy sector, for example, expanding markets led to the growth and mergers of dairy factories. That changed the logistics of milk collection, resulting in the development of on-farm storage tanks. These were mostly introduced together with compression and tube systems for machine milking, which increased milking capacity and improved hygiene conditions. A different area of infrastructure development is related to water management. Over the twentieth century, technologies for irrigation and drainage had implications for improved ‘‘carrying capacity’’ of the land, allowing the use of heavy machinery. Improved drainage also meant greater water discharge, which in turn required wider ditches and canals. Water control also had implications for shipping and for supplies of drinking water that required contractual arrangements between farmers, governing bodies, and other agencies.

During the twentieth century, most governments supported their agricultural and food sectors. The overall interest in food security and food safety moved governments to invest in technologies that increased productivity and maintained or improved quality. Public education and extension services informed farmers about the latest methods and techniques. Governments also became directly involved in technological development, most notably crop improvement. Seed is a difficult product to exploit commercially. Farmers can easily put aside part of the harvest as seed for the next season. Public institutes for plant breeding were set up to improve food crops—primarily wheat, rice, and maize—and governments looked for ways to attract private investment in this area. Regulatory and control mechanisms were introduced to protect commercial seed production, multiplication, and trade. Private companies in turn looked for methods to make seed reproduction less attractive to farmers, and they were successful in the case of so-called hybrid maize. The genetic make-up of hybrid maize is such that seeds give very high yields in the first year but much less in the following years. To maintain productivity levels, farmers have to purchase new seed every season. Developments in genetic engineering increased the options for companies to commercially exploit seed production.

Most private companies that became involved in genetic engineering and plant breeding over the last three decades of the twentieth century started as chemical companies. Genetic engineering allowed for commercially attractive combinations of crops and chemicals. A classic example is the herbicide Roundup, developed by the chemical company Monsanto. Several crops, most prominently soy, are made resistant to the powerful chemical. Buying the resistant seed in combination with the chemical makes weed control an easy job for farmers. This type of commercial development of chemical technologies and products dominated the agricultural and food sector over the twentieth century. Artificially made nitrogen fertilizers are one such development that had a worldwide impact. In 1908, Fritz Haber, chemist at the Technische Hochschule in Karlsruhe, fixed nitrogen to hydrogen under high pressure in a laboratory setting. To exploit the process, Haber needed equipment and knowledge to deal with high pressures in a factory setting, and he approached the chemical company BASF. Haber and BASF engineer Carl Bosch built a crude version of a reactor, further developed by a range of specialists BASF assigned to the project. The result was a range of nitrogen fertilizer products made in a capital and knowledge-intensive factory environment. This type of development was also applied to creating chemicals such as DDT for control of various pests (dichloro-diphenyltrichloroethane), developed in 1939 by Geigy researcher Paul Mu¨ ller and his team. DDT may exemplify the reverse side of the generally positive large-scale application of chemicals in agricultural production—the unpredictable and detrimental effects on the environment and human health.

The commercial factory setting for technology development was omnipresent in the food sector. The combination of knowledge of chemical processes and mechanical engineering determined the introduction of entirely new products: artificial flavorings, products, and brands of products based on particular food combinations, or new processes such as drying and freezing, and storing and packaging methods.

Patterns of Technology Development in the Western World

Technological developments in agriculture and food differ with regard to geography and diverging social and economic factors. In regions with large stretches of relatively flat lands, where soil conditions are rather similar and population is low, a rise in productivity is best realized by technologies that work on the economies of scale. The introduction of mechanical technologies was most intensive in regions with these characteristics. Beginning early in the twentieth century, widespread mechanization was a common feature of Western agriculture, but it took different forms. In the Netherlands, for example, average farm size was relatively small and labor was not particularly scarce. Consequently, the use of tractors was limited for the first half of the twentieth century as emphasis was placed on improved cultivation methods. Tractors became widely used only after the 1950s when equipment became lighter and more cost-effective and labor costs rose sharply. The result was an overall increase of farm size in these regions as well. The Dutch government changed the countryside with a land policy of connecting and merging individual parcels as much as possible. This huge operation created favorable conditions for expansion; but where the land was already under cultivation, the only way to expand was to buy up neighboring farms. The effect was a considerable reduction in the number of farm units. An exception to this process was the Dutch greenhouse sector, in which improvements in construction, climate regulation, and introduction of hydroponic cultivation, increased production without considerable growth of land per farm unit.

The Dutch greenhouse sector is also an exemplary case of technological support in decision making and farm management. In Western countries a vast service sector emerged around agriculture and food. This process in fact started early in the twentieth century with the rise of extension services, set up as government agencies or private companies. Experimental methods based on multivariate statistics, developed by the British mathematician Karl Fisher, are the major tool in turning results of field experiments into general advisories. In keeping with the development of modern computers, digital models of crop growth and farming systems became more effective. Computer programs help farmers perform certain actions and monitor other equipment and machinery; yet even in the most technologically advanced greenhouses, the skilled eye of the farmer is a factor that makes a considerable difference in the quality and quantity of the final product.

The means by which agriculture in the West raised productivity have been questioned. Doubts about the safety of food products and worries over the restoration of nature’s capacity became recurrent issues in public debate. Moreover, technological advances in tandem with subsidies resulted in overproduction, confronting national and international governing bodies with problems in trade and distribution, and a public resistance against intensive agriculture, sometimes called agribusiness. Technology is neither good nor bad; much of the knowledge underlying technologies with a detrimental effect also helps detect polluting factors and health hazards. Although a substantial part of research and technological efforts are aimed at replacing and avoiding harmful factors, many such ‘‘clean’’ technologies are commercially less interesting to farmers and companies. Subsidies and other financial arrangements are again being used to steer technology development, this time in the direction of environmentally friendly and safe forms of production.

Patterns of Technology Development in Less Developed Countries

From the beginning of the twentieth century, scientific and technological developments in the agricultural and food sector were introduced to less developed countries either by Western colonizing powers or by other forms of global interaction. The search for improved farming methods and new technology were mostly institutionalized at existing botanical gardens and established in previous centuries. Plant transfer and economic botany were a major modality of twentieth century technological improvement in less developed countries.

The early decades of the century featured an emphasis on technological improvement for plantation agriculture. Plantation owners invested in scientific research for agriculture, often supported by colonial administrations. The gradual abolition of slavery during the nineteenth century, increasing labor costs, was a reason to invest in technology. Other factors were more specific to particular sectors; for example, the rise of European beet sugar production encouraging cane sugar manufacturers to invest in technological improvement. Another example was the emergence of the automobile industry, which initiated a boom in rubber production.

Most colonial administrations launched programs, based on the combination of botanical and chemical research, to improve food crop production in the first decades of the twentieth century. It was recognized that dispersion of new technologies to a small number of plantation owners was different from initiating change among a vast group of local food crop producers. The major differences concerned the ecology of farming (crop patterns and soil conditions) and the socioeconomic conditions (organization of labor or available capital). Agronomists had to be familiar with local farming systems, occasionally resulting in pleas for a technology transfer that would better meet the complexity of local production. The overall approach, however, was an emphasis on improvement of fertilization and crop varieties. Transfer of the Western model gained momentum in the decades after World War II. Food shortages in the immediate postwar years encouraged European colonial powers to open up large tropical areas for mechanized farming. Unfortunately, the result was largely either a short-lived disaster, as in the case of the British-run groundnut scheme in Tanzania, or a more enduring problem, as in case of the Dutch-run mechanized rice-farming schemes in Surinam. The 1940s also saw the beginnings of a movement that came to be known as the ‘‘green revolution.’’ Driven by the idea that hunger is a breeding ground for communism, American agencies initiated a research program for crop improvement, primarily by breeding fertilizer-responsive varieties of wheat and rice. Agencies were put together in a Consultative Group on International Agricultural Research (CGIAR). Technological progress was realized by bringing together experts and plant material from various parts of the world. Modified breeding techniques and a wide availability of parent material resulted in high-yielding varieties of wheat and rice. Encouraged by lucrative credit facilities, farmers, especially in Asia, quickly adopted the new varieties and the required chemicals for fertilization and pest control. Research on the adoption process of these varieties made clear that many farmers modified the seed technology based on specific conditions of the farming systems. In areas where such modifications could not be achieved—primarily rice growing regions in Africa—green revolution varieties were not very successful. Based on these findings, CGIAR researchers began to readdress issues of variation in ecology and farming systems. This type of research is very similar to that done by colonial experts several decades earlier. However, because of decolonization and antiimperialist sentiments among Western nations, much of this earlier expertise has been neglected. This is just one of the opportunities for further research in the domain of agriculture and food technology.

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Bibliometric Analysis of Edible Insects from Entomology Category Based on Web of Science

Published: 16 May 2024

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Bao-Zhong Yuan ORCID: orcid.org/0000-0003-2353-3873 1 &
Jie Sun 2

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Based on Web of Science database and using the bibliometric analysis method, the 3591 papers were analyzed in the field of edible insects topic research from Entomology category during of 1942 to December 18, 2022. All papers written most in English (98.134%), were from 11,742 authors, 2841 affiliation and 132 countries or territories, and published in 127 journals and book series. The top five journals are Insects (290, 8.076%), Journal of Insects as Food and Feed (285, 7.853%), Entomologia Experimentalis et Applicata (194, 5.402%), Journal of Economic Entomology (172, 4.79%) and Journal of Stored Products Research (159, 4.428%), each journal published more than 159 papers. Top five countries were USA, Peoples R China, Brazil, Germany, England. Top four organizations were United States Department of Agriculture (USDA), State University System of Florida, Wageningen University Research, Kansas State University, each with more than 73 papers. The top five authors were Arthur FH, Athanassiou CG, Phillips TW, Campbell JF, Subramanyam B, each published more than 18 papers. All keywords were separated into seven clusters for different research topics. Based on ESI database, there were twenty-eight top papers both twenty-eight highly cited paper and two front papers. Visualizations offer exploratory information on the current state in a scientific field or discipline as well as indicate possible developments in the future.

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Edible insects: A bibliometric analysis and current trends of published studies (1953–2021)

Bibliometric analysis of the species Anacardium occidentale L. associated with scientometric networks

Interdisciplinary Uses of Some Edible Species

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The present study reports the bibliometric analysis of edible insects from entomology category based on web of science during of 1942 to December 18, 2022. All papers written most in English (98.134 %), were from 11,742 authors, 2841 affiliation and 132 countries or territories, and published in 127 journals and book series. All keywords were separated into seven clusters for different research topics. The recent or front research topic were edible insects. Visualizations offer exploratory information on the current state in a scientific field or discipline as well as indicate possible developments in the future. We expect the results of this study to help researchers and communities better align their present and future work.

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Yuan, BZ., Sun, J. Bibliometric Analysis of Edible Insects from Entomology Category Based on Web of Science. Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci. (2024). https://doi.org/10.1007/s40011-024-01570-y

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Published : 16 May 2024

DOI : https://doi.org/10.1007/s40011-024-01570-y

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AI-assisted writing is quietly booming in academic journals—here's why that's OK

by Julian Koplin, The Conversation

If you search Google Scholar for the phrase " as an AI language model ," you'll find plenty of AI research literature and also some rather suspicious results. For example, one paper on agricultural technology says,

"As an AI language model, I don't have direct access to current research articles or studies. However, I can provide you with an overview of some recent trends and advancements …"

Obvious gaffes like this aren't the only signs that researchers are increasingly turning to generative AI tools when writing up their research. A recent study examined the frequency of certain words in academic writing (such as "commendable," "meticulously" and "intricate"), and found they became far more common after the launch of ChatGPT—so much so that 1% of all journal articles published in 2023 may have contained AI-generated text.

(Why do AI models overuse these words? There is speculation it's because they are more common in English as spoken in Nigeria, where key elements of model training often occur.)

The aforementioned study also looks at preliminary data from 2024, which indicates that AI writing assistance is only becoming more common. Is this a crisis for modern scholarship, or a boon for academic productivity?

Who should take credit for AI writing?

Many people are worried by the use of AI in academic papers. Indeed, the practice has been described as " contaminating " scholarly literature.

Some argue that using AI output amounts to plagiarism. If your ideas are copy-pasted from ChatGPT, it is questionable whether you really deserve credit for them.

But there are important differences between "plagiarizing" text authored by humans and text authored by AI. Those who plagiarize humans' work receive credit for ideas that ought to have gone to the original author.

By contrast, it is debatable whether AI systems like ChatGPT can have ideas, let alone deserve credit for them. An AI tool is more like your phone's autocomplete function than a human researcher.

The question of bias

Another worry is that AI outputs might be biased in ways that could seep into the scholarly record. Infamously, older language models tended to portray people who are female, black and/or gay in distinctly unflattering ways, compared with people who are male, white and/or straight.

This kind of bias is less pronounced in the current version of ChatGPT.

However, other studies have found a different kind of bias in ChatGPT and other large language models : a tendency to reflect a left-liberal political ideology.

Any such bias could subtly distort scholarly writing produced using these tools.

The hallucination problem

The most serious worry relates to a well-known limitation of generative AI systems: that they often make serious mistakes.

For example, when I asked ChatGPT-4 to generate an ASCII image of a mushroom, it provided me with the following output.

It then confidently told me I could use this image of a "mushroom" for my own purposes.

These kinds of overconfident mistakes have been referred to as "AI hallucinations" and " AI bullshit ." While it is easy to spot that the above ASCII image looks nothing like a mushroom (and quite a bit like a snail), it may be much harder to identify any mistakes ChatGPT makes when surveying scientific literature or describing the state of a philosophical debate.

Unlike (most) humans, AI systems are fundamentally unconcerned with the truth of what they say. If used carelessly, their hallucinations could corrupt the scholarly record.

Should AI-produced text be banned?

One response to the rise of text generators has been to ban them outright. For example, Science—one of the world's most influential academic journals—disallows any use of AI-generated text .

I see two problems with this approach.

The first problem is a practical one: current tools for detecting AI-generated text are highly unreliable. This includes the detector created by ChatGPT's own developers, which was taken offline after it was found to have only a 26% accuracy rate (and a 9% false positive rate ). Humans also make mistakes when assessing whether something was written by AI.

It is also possible to circumvent AI text detectors. Online communities are actively exploring how to prompt ChatGPT in ways that allow the user to evade detection. Human users can also superficially rewrite AI outputs, effectively scrubbing away the traces of AI (like its overuse of the words "commendable," "meticulously" and "intricate").

The second problem is that banning generative AI outright prevents us from realizing these technologies' benefits. Used well, generative AI can boost academic productivity by streamlining the writing process. In this way, it could help further human knowledge. Ideally, we should try to reap these benefits while avoiding the problems.

The problem is poor quality control, not AI

The most serious problem with AI is the risk of introducing unnoticed errors, leading to sloppy scholarship. Instead of banning AI, we should try to ensure that mistaken, implausible or biased claims cannot make it onto the academic record.

After all, humans can also produce writing with serious errors, and mechanisms such as peer review often fail to prevent its publication.

We need to get better at ensuring academic papers are free from serious mistakes, regardless of whether these mistakes are caused by careless use of AI or sloppy human scholarship. Not only is this more achievable than policing AI usage, it will improve the standards of academic research as a whole.

This would be (as ChatGPT might say) a commendable and meticulously intricate solution.

Provided by The Conversation

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N ature has been synthesizing organic molecules far longer than people have. Cells in plants, animals, microbes, and our own bodies perform countless chemical reactions, producing molecules called metabolites that can serve as organisms’ food, weapons, or waste. Metabolites are also useful to chemists. The molecules can serve as a starting point for new medicines, point out potential environmental toxins, and help diagnose cancers and cardiovascular disease.

Current affiliation: Princeton University

PhD alma mater: University of British Columbia

Hometown: Victoria, British Columbia

If I were an element, I’d be: “Silicon because it plays central roles in both technology and biology.”

When I’m not doing chemistry, I enjoy: “Running, cycling, hiking, and backpacking. One of the best trips I’ve done recently was a backpacking trip in the remote Chilcotin mountains of British Columbia.”

But despite the myriad analytical tools at their disposal, scientists still struggle to understand metabolites and all that they do. We’re so unaware of “so much chemistry in the world around us,” Michael Skinnider says. At Princeton University, he’s combining the powers of mass spectrometry (MS) and machine learning to help shed new light on metabolites. It’s possible with mass spectrometry to detect every chemical in a complex sample, such as a tumor or a speck of soil, according to Skinnider. In other words, each molecule in the sample appears as a peak on the spectrum. But that’s not the same as knowing what each molecule is. “We can’t identify the metabolites,” he says.

Skinnider sees an opportunity to use machine learning to fill the gap between what we can detect and what we can name and draw a structure of. Machine learning tools, like large language models used in ChatGPT, can process huge amounts of information—such as MS data or molecular structures—and make accurate predictions about unknown molecules.

His plans go beyond identifying known and unknown metabolites. Skinnider hopes that as he and the other researchers in his group learn more about metabolites found in our bodies, they can start to link these molecules to cancers and other diseases.

Though Skinnider has ambitious scientific goals today, he didn’t even consider a career in science until the summer after his second undergraduate year at McMaster University.

He had spent the previous summer cleaning hotel rooms and making pizzas, and he wanted seasonal work that would be less physically taxing. So he took a gig with McMaster biochemist Nathan Magarvey coding computational tools to identify potentially interesting metabolites in large databases. Skinnider’s prior coding experience had been building websites for businesses in high school.

Within a few months, Skinnider says, “I was totally in love with it and wanted to do it the rest of my life.” While he’d enjoyed chemistry and biology classes, he found this work compelling because he was thinking about problems in ways no one had before.

By the time he graduated from McMaster 2 years later, Skinnider had cofounded a company with Magarvey that makes software tools to find new metabolites with potential applications in food, agriculture, and medicine. That firm, Adapsyn Bioscience , has received funding from Pfizer to search for potential drug candidates encoded in bacterial genomes and from the Bill and Melinda Gates Foundation to look for new tuberculosis treatments.

Always staying on top of things, Skinnider tracked down biochemist Leonard Foster to discuss research projects before entering an MD-PhD program at the University of British Columbia (UBC). Skinnider’s thesis work involved mapping protein-protein interactions in mouse tissue.

But that work wasn’t all that he accomplished at UBC. “I’ve never been very good at focusing on one thing,” he admits.

Foster gave him free rein to explore other research. One project led to a machine learning tool that could predict likely structures of new designer drugs even before law enforcement agencies were aware of them. The program learns known molecular structures of illicit drugs and then draws new structures that are likely to have similar properties and would be easy to synthesize. Drug enforcement agencies and toxicology labs in the US and Canada have reportedly implemented Skinnider’s tools.

That work, maybe more than any other, demonstrates Skinnider’s imagination, Foster says. “He’s thinking, ‘What can we do that is way beyond what anyone is thinking is possible at this time?’ ”

Skinnider started his own research group at Princeton barely a year ago. He admits it has been difficult—especially because he needs to stay a bit more focused than he’s used to. If he’s successful in marshaling the combined powers of mass spectrometry and machine learning, his group could soon shine light into some of the dark corners of the universe of metabolites.

Computational chemistry.

Michael Skinnider

This computational chemist combines mass spectrometry and machine learning to uncover metabolites

By sam lemonick, special to c&en, may 17, 2024 | a version of this story appeared in volume 102, issue 15.

Credit: Sameer Khan/C&EN | Michael Skinnider

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MD-PhD alma mater: University of British Columbia

Nature has been synthesizing organic molecules far longer than people have. Cells in plants, animals, microbes, and our own bodies perform countless chemical reactions, producing molecules called metabolites that can serve as organisms’ food, weapons, or waste. Metabolites are also useful to chemists. The molecules can serve as a starting point for new medicines, point out potential environmental toxins, and help diagnose cancers and cardiovascular disease.

But despite the myriad analytical tools at their disposal, scientists still struggle to understand metabolites and all that they do. We’re so unaware of “so much chemistry in the world around us,” Michael Skinnider says. At Princeton University, he’s combining the powers of mass spectrometry (MS) and machine learning to help shed new light on metabolites.It’s possible with mass spectrometry to detect every chemical in a complex sample, such as a tumor or a speck of soil, according to Skinnider. In other words, each molecule in the sample appears as a peak on the spectrum. But that’s not the same as knowing what each molecule is. “We can’t identify the metabolites,” he says.

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MyU : For Students, Faculty, and Staff

News Roundup Spring 2024

The Class of 2024 spring graduation celebration

CEGE Spring Graduation Celebration and Order of the Engineer

Forty-seven graduates of the undergraduate and grad student programs (pictured above) in the Department of Civil, Environmental, and Geo- Engineering took part in the Order of the Engineer on graduation day. Distinguished Speakers at this departmental event included Katrina Kessler (MS EnvE 2021), Commissioner of the Minnesota Pollution Control Agency, and student Brian Balquist. Following this event, students participated in the college-wide Commencement Ceremony at 3M Arena at Mariucci.

UNIVERSITY & DEPARTMENT

The University of Minnesota’s Crookston, Duluth, and Rochester campuses have been awarded the Carnegie Elective Classification for Community Engagement, joining the Twin Cities (2006, 2015) and Morris campuses (2015), and making the U of M the country’s first and only university system at which every individual campus has received this selective designation. Only 368 from nearly 4,000 qualifying U.S. universities and colleges have been granted this designation.

CEGE contributed strongly to the College of Science and Engineering’s efforts toward sustainability research. CEGE researchers are bringing in over $35 million in funded research to study carbon mineralization, nature and urban areas, circularity of water resources, and global snowfall patterns. This news was highlighted in the Fall 2023 issue of Inventing Tomorrow (pages 10-11). https://issuu.com/inventingtomorrow/docs/fall_2023_inventing_tomorrow-web

CEGE’s new program for a one-year master’s degree in structural engineering is now accepting applicants for Fall 2024. We owe a big thanks to DAN MURPHY and LAURA AMUNDSON for their volunteer work to help curate the program with Professor JIA-LIANG LE and EBRAHIM SHEMSHADIAN, the program director. Potential students and companies interested in hosting a summer intern can contact Ebrahim Shemshadian ( [email protected] ).

BERNIE BULLERT , CEGE benefactor and MN Water Research Fund founder, was profiled on the website of the University of Minnesota Foundation (UMF). There you can read more about his mission to share clean water technologies with smaller communities in Minnesota. Many have joined Bullert in this mission. MWRF Recognizes their Generous 2024 Partners. Gold Partners: Bernie Bullert, Hawkins, Inc., Minnesota Department of Health, Minnesota Pollution Control Agency, and SL-serco. Silver Partners: ISG, Karl and Pam Streed, Kasco, Kelly Lange-Haider and Mark Haider, ME Simpson, Naeem Qureshi, Dr. Paul H. Boening, TKDA, and Waterous. Bronze Partners: Bruce R. Bullert; Brenda Lenz, Ph.D., APRN FNP-C, CNE; CDM Smith; Central States Water Environment Association (CSWEA MN); Heidi and Steve Hamilton; Jim “Bulldog” Sadler; Lisa and Del Cerney; Magney Construction; Sambatek; Shannon and John Wolkerstorfer; Stantec; and Tenon Systems.

After retiring from Baker-Tilly, NICK DRAGISICH (BCE 1977) has taken on a new role: City Council member in Lake Elmo, Minnesota. After earning his BCE from the University of Minnesota, Dragisich earned a master’s degree in business administration from the University of St. Thomas. Dragisich retired in May from his position as managing director at Baker Tilly, where he had previously served as firm director. Prior to that, he served as assistant city manager in Spokane, Washington, was the city administrator and city engineer in Virginia, Minnesota, and was mayor of Chisholm, Minnesota—all adding up to more than 40 years of experience in local government. Dragisich was selected by a unanimous vote. His current term expires in December 2024.

PAUL F. GNIRK (Ph.D. 1966) passed away January 29, 2024, at the age of 86. A memorial service was held Saturday, February 24, at the South Dakota School of Mines and Technology (SDSM&T), where he started and ended his teaching career, though he had many other positions, professional and voluntary. In 2018 Paul was inducted into the SDSM&T Hardrocker Hall of Fame, and in 2022, he was inducted into the South Dakota Hall of Fame, joining his mother Adeline S. Gnirk, who had been inducted in 1987 for her work authoring nine books on the history of south central South Dakota.

ROGER M. HILL (BCE 1957) passed away on January 13, 2024, at the age of 90. His daughter, Kelly Robinson, wrote to CEGE that Roger was “a dedicated Gopher fan until the end, and we enjoyed many football games together in recent years. Thank you for everything.”

KAUSER JAHAN (Ph.D. 1993, advised by Walter Maier), PE, is now a civil and environmental engineering professor and department head at Henry M. Rowan College of Engineering. Jahan was awarded a 3-year (2022- 2025), $500,000 grant from the U.S. Department of Environmental Protection Agency (USEPA). The grant supports her project, “WaterWorks: Developing the New Generation of Workforce for Water/Wastewater Utilities,” for the development of educational tools that will expose and prepare today’s students for careers in water and wastewater utilities.

SAURA JOST (BCE 2010, advised by Timothy LaPara) was elected to the St. Paul City Council for Ward 3. She is part of the historic group of women that make up the nation’s first all-female city council in a large city.

The 2024 ASCE Western Great Lakes Student Symposium combines several competitions for students involved in ASCE. CEGE sent a large contingent of competitors to Chicago. Each of the competition groups won awards: Ethics Paper 1st place Hans Lagerquist; Sustainable Solutions team 1st place overall in (qualifying them for the National competition in Utah in June); GeoWall 2nd place overall; Men’s Sprint for Concrete Canoe with rowers Sakthi Sundaram Saravanan and Owen McDonald 2nd place; Product Prototype for Concrete Canoe 2nd place; Steel Bridge (200 lb bridge weight) 2nd place in lightness; Scavenger Hunt 3rd place; and Aesthetics and Structural Efficiency for Steel Bridge 4th place.

Students competing on the Minnesota Environmental Engineers, Scientists, and Enthusiasts (MEESE) team earned second place in the Conference on the Environment undergraduate student design competition in November 2023. Erin Surdo is the MEESE Faculty Adviser. Pictured are NIKO DESHPANDE, ANNA RETTLER, and SYDNEY OLSON.

The CEGE CLASS OF 2023 raised money to help reduce the financial barrier for fellow students taking the Fundamentals of Engineering exam, a cost of $175 per test taker. As a result of this gift, they were able to make the exam more affordable for 15 current CEGE seniors. CEGE students who take the FE exam pass the first time at a rate well above national averages, demonstrating that CEGE does a great job of teaching engineering fundamentals. In 2023, 46 of 50 students passed the challenging exam on the first try.

This winter break, four CEGE students joined 10 other students from the College of Science and Engineering for the global seminar, Design for Life: Water in Tanzania. The students visited numerous sites in Tanzania, collected water source samples, designed rural water systems, and went on safari. Read the trip blog: http://globalblogs.cse.umn.edu/search/label/Tanzania%202024

Undergraduate Honor Student MALIK KHADAR (advised by Dr. Paul Capel) received honorable mention for the Computing Research Association (CRA) Outstanding Undergraduate Research Award for undergraduate students who show outstanding research potential in an area of computing research.

GRADUATE STUDENTS

AKASH BHAT (advised by William Arnold) presented his Ph.D. defense on Friday, October 27, 2023. Bhat’s thesis is “Photolysis of fluorochemicals: Tracking fluorine, use of UV-LEDs, and computational insights.” Bhat’s work investigating the degradation of fluorinated compounds will assist in the future design of fluorinated chemicals such that persistent and/or toxic byproducts are not formed in the environment.

ETHAN BOTMEN (advised by Bill Arnold) completed his Master of Science Final Exam February 28, 2024. His research topic was Degradation of Fluorinated Compounds by Nucleophilic Attack of Organo-fluorine Functional Groups.

XIATING CHEN , Ph.D. Candidate in Water Resources Engineering at the Saint Anthony Falls Laboratory is the recipient of the 2023 Nels Nelson Memorial Fellowship Award. Chen (advised by Xue Feng) is researching eco-hydrological functions of urban trees and other green infrastructure at both the local and watershed scale, through combined field observations and modeling approaches.

ALICE PRATES BISSO DAMBROZ has been a Visiting Student Researcher at the University of Minnesota since last August, on a Doctoral Dissertation Research Award from Fulbright. Her CEGE advisor is Dr. Paul Capel. Dambroz is a fourth year Ph.D. student in Soil Science at Universidade Federal de Santa Maria in Brazil, where she studies with her adviser Jean Minella. Her research focuses on the hydrological monitoring of a small agricultural watershed in Southern Brazil, which is located on a transition area between volcanic and sedimentary rocks. Its topography, shallow soils, and land use make it prone to runoff and erosion processes.

Yielding to people in crosswalks should be a very pedestrian topic. Yet graduate student researchers TIANYI LI, JOSHUA KLAVINS, TE XU, NIAZ MAHMUD ZAFRI (Dept.of Urban and Regional Planning at Bangladesh University of Engineering and Technology), and Professor Raphael Stern found that drivers often do not yield to pedestrians, but they are influenced by the markings around a crosswalk. Their work was picked up by the Minnesota Reformer.

TIANYI LI (Ph.D. student advised by Raphael Stern) also won the Dwight David Eisenhower Transportation (DDET) Fellowship for the third time! Li (center) and Stern (right) are pictured at the Federal Highway Administration with Latoya Jones, the program manager for the DDET Fellowship.

The Three Minute Thesis Contest and the Minnesota Nice trophy has become an annual tradition in CEGE. 2023’s winner was EHSANUR RAHMAN , a Ph.D. student advised by Boya Xiong.

GUANJU (WILLIAM) WEI , a Ph.D. student advised by Judy Yang, is the recipient of the 2023 Heinz G. Stefan Fellowship. He presented his research entitled Microfluidic Investigation of the Biofilm Growth under Dynamic Fluid Environments and received his award at the St. Anthony Falls Research Laboratory April 9. The results of Wei's research can be used in industrial, medical, and scientific fields to control biofilm growth.

BILL ARNOLD stars in an award-winning video about prairie potholes. The Prairie Potholes Project film was made with the University of Delaware and highlights Arnold’s NSF research. The official winners of the 2024 Environmental Communications Awards Competition Grand Prize are Jon Cox and Ben Hemmings who produced and directed the film. Graduate student Marcia Pacheco (CFANS/LAAS) and Bill Arnold are the on-screen stars.

Four faculty from CEGE join the Center for Transportation Studies Faculty and Research Scholars for FY24–25: SEONGJIN CHOI, KETSON ROBERTO MAXIMIANO DOS SANTOS, PEDRAM MORTAZAVI, and BENJAMIN WORSFOLD . CTS Scholars are drawn from diverse fields including engineering, planning, computer science, environmental studies, and public policy.

XUE FENG is coauthor on an article in Nature Reviews Earth and Environment . The authors evaluate global plant responses to changing rainfall regimes that are now characterized by fewer and larger rainfall events. A news release written at Univ. of Maryland can be found here: https://webhost.essic. umd.edu/april-showers-bring-mayflowers- but-with-drizzles-or-downpours/ A long-running series of U of M research projects aimed at improving stormwater quality are beginning to see practical application by stormwater specialists from the Twin Cities metro area and beyond. JOHN GULLIVER has been studying best practices for stormwater management for about 16 years. Lately, he has focused specifically on mitigating phosphorous contamination. His research was highlighted by the Center for Transportation Studies.

JIAQI LI, BILL ARNOLD, and RAYMOND HOZALSKI published a paper on N-nitrosodimethylamine (NDMA) precursors in Minnesota rivers. “Animal Feedlots and Domestic Wastewater Discharges are Likely Sources of N-Nitrosodimethylamine (NDMA) Precursors in Midwestern Watersheds,” Environmental Science and Technology (January 2024) doi: 10.1021/acs. est.3c09251

ALIREZA KHANI contributed to MnDOT research on Optimizing Charging Infrastructure for Electric Trucks. Electric options for medium- and heavy-duty electric trucks (e-trucks) are still largely in development. These trucks account for a substantial percentage of transportation greenhouse gas emissions. They have greater power needs and different charging needs than personal EVs. Proactively planning for e-truck charging stations will support MnDOT in helping to achieve the state’s greenhouse gas reduction goals. This research was featured in the webinar “Electrification of the Freight System in Minnesota,” hosted by the University of Minnesota’s Center for Transportation Studies. A recording of the event is now available online.

MICHAEL LEVIN has developed a unique course for CEGE students on Air Transportation Systems. It is the only class at UMN studying air transportation systems from an infrastructure design and management perspective. Spring 2024 saw the third offering of this course, which is offered for juniors, seniors, and graduate students.

Research Professor SOFIA (SONIA) MOGILEVSKAYA has been developing international connections. She visited the University of Seville, Spain, November 13–26, 2023, where she taught a short course titled “Fundamentals of Homogenization in Composites.” She also met with the graduate students to discuss collaborative research with Prof. Vladislav Mantic, from the Group of Continuum Mechanics and Structural Analysis at the University of Seville. Her visit was a part of planned activities within the DIAGONAL Consortium funded by the European Commission. CEGE UMN is a partner organization within DIAGONAL, represented by CEGE professors Mogilevskaya and Joseph Labuz. Mantic will visit CEGE summer 2024 to follow up on research developments and discuss plans for future collaboration and organization of short-term exchange visits for the graduate students from each institution.

DAVID NEWCOMB passed away in March. He was a professor in CEGE from 1989–99 in the area of pavement engineering. Newcomb led the research program on asphalt materials characterization. He was the technical director of Mn/ROAD pavement research facility, and he started an enduring collaboration with MnDOT that continues today. In 2000, he moved from Minnesota to become vice-president for Research and Technology at the National Asphalt Pavement Association. Later he moved to his native Texas, where he was appointed to the division head of Materials and Pavement at the Texas A&M Transportation Institute, a position from which he recently retired. He will be greatly missed.

PAIGE NOVAK won Minnesota ASCE’s 2023 Distinguished Engineer of the Year Award for her contributions to society through her engineering achievements and professional experiences.

The National Science Foundation (NSF) announced ten inaugural (NSF) Regional Innovation Engines awards, with a potential $1.6 billion investment nationally over the next decade. Great Lakes ReNEW is led by the Chicago-based water innovation hub, Current, and includes a team from the University of Minnesota, including PAIGE NOVAK. Current will receive $15 mil for the first two years, and up to $160 million over ten years to develop and grow a water-focused innovation engine in the Great Lakes region. The project’s ambitious plan is to create a decarbonized circular “blue economy” to leverage the region’s extraordinary water resources to transform the upper Midwest—Illinois, Indiana, Michigan, Minnesota, Ohio, and Wisconsin. Brewing one pint of beer generates seven pints of wastewater, on average. So what can you do with that wastewater? PAIGE NOVAK and her team are exploring the possibilities of capturing pollutants in wastewater and using bacteria to transform them into energy.

BOYA XIONG has been selected as a recipient of the 2024 40 Under 40 Recognition Program by the American Academy of Environmental Engineers and Scientists. The award was presented at the 2024 AAEES Awards Ceremony, April 11, 2024, at the historic Howard University in Washington, D.C.

JUDY Q. YANG received a McKnight Land-Grant Professorship Award. This two-year award recognizes promising assistant professors and is intended to advance the careers of individuals who have the potential to make significant contributions to their departments and their scholarly fields.

Professor Emeritus CHARLES FAIRHURST , his son CHARLES EDWARD FAIRHURST , and his daughter MARGARET FAIRHURST DURENBERGER were on campus recently to present Department Head Paige Novak with a check for $25,000 for the Charles Fairhurst Fellowship in Earth Resources Engineering in support of graduate students studying geomechanics. The life of Charles Fairhurst through a discussion with his children is featured on the Engineering and Technology History Wiki at https://ethw.org/Oral-History:Charles_Fairhurst#00:00:14_INTRODUCTION

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Agriculture Research
FREE 10+ Agricultural Research Samples & Templates in PDF
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FREE 10+ Agricultural Research Samples & Templates in PDF
Agriculture Paper

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Writing Research in Agriculture: Aqua Farming/Fisheries/Environmental Research
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Agriculture Topics For Presentation
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156 Best Agriculture Research Topics For Your Thesis Paper
This is the summary of the research paper. It demonstrates what the thesis contributed to the field of study. It also helps to approve or nullify the thesis adopted at the start of the paper. Interesting Agriculture Related Topics. This list includes all the interesting topics in agriculture. You can take any topic and get it free:
130 Best Agricultural Research Paper Topics & Writing Tips
Such agricultural research paper topics allow revealing the topic of fishery and agricultural procurement. Students can concentrate on many aspects of the payback of farms and fisheries. The topics are quite extensive, and you can find a lot of research on the Internet for choosing trust sources. Trout breeding in freshwaters.
186 Agriculture Essay Topics & Research Titles + Examples
This essay discusses the savings associated with virtual water trade in agriculture and touches on the effects of a shift to local agricultural production on global water savings. Food Safety: A Policy Issue in Agriculture Today. Food safety constitutes proper preparation, storage and preservation of all foods.
114 Agriculture Essay Topic Ideas & Examples
Published: Jan 27, 2024. Inside This Article. 114 Agriculture Essay Topic Ideas & Examples. Agriculture plays a vital role in the development and sustainability of societies around the world. From crop cultivation to animal husbandry, agriculture encompasses a wide range of practices that affect our food production, environment, and economy.
45 Research Project Ideas in Agriculture
In this article, we will present 45 research project ideas in agriculture that can help address some of the most pressing issues facing the industry today. These research projects cover a wide range of topics, from soil health and crop yields to livestock farming, aquaculture, and food systems, providing a comprehensive overview of the latest ...
176 Agriculture Essay Topic Ideas & Examples
The Agriculture, Energy, and Transportation Infrastructure: Main Threats. Thus, the purpose of the work is to analyze the food/agricultural, energy, and transport sectors of critical infrastructure in terms of physical, cyber, or natural disaster threats. The Impact of Acetamiprid on Agriculture.
Agriculture
Agriculture is the cultivation of plants, animals, and some other organisms, such as fungi, for the production of food, fibre, fuel, and medicines used by society.
Agriculture Research Paper Topics
Agriculture Research Paper Topics. See our list of agriculture research paper topics. The development of agriculture—the raising of crops and animals for food—has been fundamental to the development of civilization. Farming brought about the settlement of farm communities, which grew into towns and city-states.
Frontiers in Agronomy
Modeling and Artificial Intelligence (AI) in Pest Management. José Bruno Malaquias. Michael Caprio. 545 views. This exciting journal investigates how agronomy will develop in the 21st century as we address climate change, focus on food systems and find ways to produce enough, waste less, and recycle more.
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PLOS' precision agriculture research explores and assesses the very latest agricultural technologies. Whether in controlled environments or directly in the field, our research highlights new methods and technologies for agricultural surveillance and intervention, such as sensors and chemical testing, or high-tech farm machinery and machine learning that measures, analyses, and improves crop ...
Topics
Natural Resources, Conservation, and Environment. Topics relating to the environment, including, weather and climate change, conservation practices, environmental justice, invasive species and soil.
127 Best Agriculture Essay Topics: Free List (Updated)
Other Agriculture Research Paper Ideas. This list contains all the agricultural topics that didn't quite fit anywhere else. It's a collection of other agriculture research paper ideas that professors may find interesting: Negative effects of modern pesticides; The dangers of over-using fertilizer; The most profitable livestock in 2023
118+ Agriculture Research Topics
List of Agriculture Research Paper Topics. Sustainable Development Strategies in High-Yielding Agriculture. Integrated Pest Management Approaches for Crop Improvement. Organic Farming and Its Impact on Soil Health and Fertility. Assessing the Ecological and Economic Dimensions of Soil Degradation.
Topics
Topics. NIFA supports research, educational, and extension efforts in a wide range of scientific fields related to agricultural and behavioral sciences. In all of these areas, you will find NIFA working in pursuit of our vision. To address contemporary agricultural challenges, we seek to catalyze transformative discoveries and enhance education ...
Outlook on Agriculture: Sage Journals
Outlook on Agriculture. Outlook on Agriculture is a peer reviewed journal, published quarterly, which welcomes original research papers, reviews and perspectives on current developments in agricultural science and associated disciplines for an international and … | View full journal description. This journal is a member of the Committee on ...
85 Farming Topic Ideas to Write about & Essay Samples
The dairy meal is one of the feeds that guarantee better productivity to the farmer. The Entomo Farms Company's Analysis. Such an approach contributes to improved control over the company's development and ensures that Entomo can incorporate customers' feedback for enhancement. Fish Farming Impacts on the Environment.
Articles
How Multiple Agricultural Production Systems Alter the Growth and Development of the Forage Cactus in a Semi-arid Environment. Hygor Kristoph Muniz Nunes Alves. Alexandre Maniçoba da Rosa Ferraz Jardim. Thieres George Freire da Silva. FULL-LENGTH RESEARCH ARTICLE 23 December 2023 Pages: 147 - 159.
INTRODUCTION
Some discussion of the basic concepts that guide sustainable agriculture research and education activities may be useful. Definitions of key terms, such as sustainable agriculture, alternative agriculture, and low-input sustainable agriculture, are drawn from Alternative Agriculture and a recent paper (Benbrook and Cook, 1990).
≡Essays on Agriculture. Free Examples of Research Paper Topics, Titles
By writing an essay on agriculture, you can help raise awareness about the importance of sustainable farming practices, the impact of climate change on food production, and the need for technological advancements in the agricultural industry. When writing an essay on agriculture, it's important to first do thorough research on the topic. This ...
Agriculture and Food Technology Research Paper Topics
This page lists 19 topics and provides an overview of agriculture and food technology development. 1. Activated Carbon. Activated carbon is made from any substance with a high carbon content, and activation refers to the development of the property of adsorption. Activated carbon is important in purification processes, in which molecules of ...
(PDF) Smart agriculture: a literature review
A total of 90 papers have been identified, and content analysis was conducted to mine knowledge in the domain for 2011-2022. The primary intention of this review is to clarify the most prominent ...
Agriculture Research Papers, Project Topics
The study of agriculture can lead to a variety of careers, including those associated with consulting, farming, management and research. Afribary publishes latest agriculture topics for students. Browse through Agriculture projects, agriculture project topics, Agriculture thesis, seminars, research papers etc.
[100+] Agriculture Research Topics With Free [Thesis Pdf] 2023
Research Topic For Agriculture 2023. Sr. No. Research Topic. Check Thesis. 1. Response of planting dates plant density and fertility levels on the growth yield and quality of Elephant foot yam Amorphophallus Poeoniifolius Dennst Nicolson. Download. 2. Physiological studies on flowering in mango mangifera indica LINN with special reference to ...
Bibliometric Analysis of Edible Insects from Entomology ...
Based on Web of Science database and using the bibliometric analysis method, the 3591 papers were analyzed in the field of edible insects topic research from Entomology category during of 1942 to December 18, 2022. All papers written most in English (98.134%), were from 11,742 authors, 2841 affiliation and 132 countries or territories, and published in 127 journals and book series. The top ...
AI-assisted writing is quietly booming in academic journals—here's why
For example, one paper on agricultural technology says, "As an AI language model, I don't have direct access to current research articles or studies. However, I can provide you with an overview of ...
C&EN's 2024 Talented 12: Michael Skinnider
Michael Skinnider. N ature has been synthesizing organic molecules far longer than people have. Cells in plants, animals, microbes, and our own bodies perform countless chemical reactions ...
News Roundup Spring 2024
Her research focuses on the hydrological monitoring of a small agricultural watershed in Southern Brazil, which is located on a transition area between volcanic and sedimentary rocks. Its topography, shallow soils, and land use make it prone to runoff and erosion processes.Yielding to people in crosswalks should be a very pedestrian topic.

156 Hot Agriculture Research Topics For High Scoring Thesis

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130 Agriculture Research Topics To Write An Excellent Paper

Fisheries And Aquaculture

Plant Science And Crop Production

Topics in Agricultural Science

Topics in Agronomy

Topics in Animal Breeding And Genetics

Topics in Animal Production And Health

Topics in Ecotourism And Wildlife

Topics in Farm Management

Topics in Fisheries And Aquaculture

Topics in Agric Business And Financial Management

Topics in Agric Meteorology And Water Management

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How to Write a Good Agriculture Research Paper?

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186 Agriculture Essay Topics & Research Questions + Examples

👨‍🌾 TOP 7 Agriculture Research Topics – 2024

45 Research Project Ideas in Agriculture – Innovative Approaches to Sustainable Farming

How to Write a Research Paper? A Complete Guide

Google News

Agriculture articles from across Nature Portfolio

Fertilizer application improvements in China

Latest Research and Reviews

Cost-competitive decentralized ammonia fertilizer production can increase food security

Molecular insights and impacts of wildfire-induced soil chemical changes

How accurate are existing land cover maps for agriculture in Sub-Saharan Africa?

Organic food has lower environmental impacts per area unit and similar climate impacts per mass unit compared to conventional

InsectSound1000 An insect sound dataset for deep learning based acoustic insect recognition

Effects of management practices on the ecosystem-service multifunctionality of temperate grasslands

News and Comment

Knowledge democratization approaches for food systems transformation

Bird flu in US cows: is the milk supply safe?

Scaling local climate action: learning from community organizations to build a post-development agenda for Central America

How ground glass might save crops from drought on a Caribbean island

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Role of biotechnology in creating sustainable agriculture

Maize yield in smallholder agriculture system—An approach integrating socio-economic and crop management factors

Forecasting severe grape downy mildew attacks using machine learning

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127 Exceptional Agriculture Essay Topics For Students

Sustainable Agriculture Essay Topics

Easy Agriculture Topics To Write About

Interesting Agriculture Topics

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